Dreamy Loaf Pan Basque Cheesecake Recipe: Silky Bliss Awaits

Baking a silky smooth basque cheesecake in a loaf pan creates a delightful twist on the classic dessert.

This rustic, crustless cheesecake with its signature burnt edges brings restaurant-quality elegance to your kitchen.

The recipe promises a creamy interior that melts like butter on your tongue.

Rich cream cheese blends perfectly with simple ingredients to produce a decadent treat.

You’ll love how effortlessly this dessert comes together with minimal prep time.

Each slice promises a luxurious experience that balances rustic charm with sophisticated flavor.

Let this unique basque cheesecake become your new go-to dessert for impressing guests or indulging in a personal sweet moment.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 28 minutes

Total Time: 38 minutes (plus overnight chilling)

Calories: 290 kcal

Servings: 9

Loaf Pan Basque Cheesecake: What to Buy

• Cream Cheese: Smooth foundation that creates luxurious texture, select full-fat version for richest results.
• Confectioners' Sugar: Adds delicate sweetness without graininess, ensures silky smooth consistency.
• Heavy Cream: Enhances richness and creates dreamy, velvety mouthfeel, choose high-quality dairy.
• Cornstarch: Provides subtle structure and helps prevent cracking, use fresh and finely ground.

• Eggs, Egg Yolk: Crucial for structural integrity and creating custardy consistency, select fresh, room-temperature eggs.

• Parchment Paper: Enables easy removal and prevents sticking, ensure full pan coverage.

Equipment Needed for Loaf Pan Basque Cheesecake

• Large Mixing Bowl: Perfect for combining all ingredients smoothly and easily.
• Electric Mixer or Whisk: Essential for beating cream cheese to a creamy consistency and incorporating ingredients.
• Measuring Cups and Spoons: Precise tools for accurate ingredient measurements.
• Loaf Pan: Rectangular baking dish that creates the signature shape of this cheesecake.
• Parchment Paper: Crucial for lining the pan and ensuring easy cheesecake removal.
• Spatula: Helps spread batter evenly and scrape down bowl sides.
• Oven: Needed for baking the cheesecake to golden perfection.

How to Make Loaf Pan Basque Cheesecake

• Creamy Cloud Preparation

Grab your cream cheese and let it lounge at room temperature until soft and friendly. In a big mixing bowl, dance the cream cheese with powdered sugar until they become best buddies. Sprinkle in cornstarch and keep mixing. Gently introduce eggs one by one, letting each settle in comfortably. Pour in heavy cream and whirl until the mixture looks like a silky dream.

• Oven Warmup

Fire up your oven to a toasty 428°F. Dress your loaf pan in parchment paper like a cozy blanket, making sure every corner is covered.

• Baking Magic

Pour your dreamy mixture into the pan, spreading it with love. Slide the pan into the hot oven and let it transform for about 28 minutes. Watch for a golden, slightly burnt-sugar top that signals deliciousness.

• Cooling Serenity

Rescue your creation from the oven and let it rest at room temperature. Once calm, tuck it into the refrigerator overnight, allowing flavors to mingle and develop.

• Celebration Slice

The next day, cut into your masterpiece. Each slice reveals a creamy interior with a caramelized exterior – a true culinary celebration waiting to be savored.

Loaf Pan Basque Cheesecake Tips & Changes

• Enhance the batter by adding vanilla extract, lemon zest, or a splash of rum for an extra depth of flavor that will make your cheesecake truly memorable.
• Experiment with different cream cheese brands or mix in mascarpone for a more luxurious, silky smooth consistency that melts in your mouth.
• Dress up your cheesecake with fresh berries, a dusting of powdered sugar, or a drizzle of caramel sauce to create a stunning presentation that will impress everyone.
• Prepare the cheesecake up to 3 days in advance and store it covered in the refrigerator, allowing the flavors to develop and intensify for an even more delectable treat.
• Convert this recipe to gluten-free by using cornstarch carefully and choosing gluten-free ingredients, making it accessible for those with dietary restrictions.

Serving Up Loaf Pan Basque Cheesecake

• Dessert Pairing Paradise: Fresh berries like raspberries or strawberries complement the rich, creamy texture of the cheesecake.
• Beverage Bliss: A robust espresso or smooth cappuccino cuts through the dessert's richness, creating a perfect flavor balance.
• Garnish Glamour: Dust the top with powdered sugar or drizzle dark chocolate sauce for an elegant presentation that enhances visual appeal and adds subtle sweetness.
• Texture Transformation: Serve with a crisp almond biscotti or thin wafer cookie to provide a delightful crunch alongside the soft, velvety cheesecake.

Storage Tips for Loaf Pan Basque Cheesecake

• Fridge Fresh Storage: Keep your cheesecake tightly wrapped in plastic film or placed in an airtight container. Refrigeration helps maintain its delicate texture and prevents unwanted flavor absorption from other foods. Enjoy within 3-4 days for optimal taste and quality.
• Make-Ahead Magic: Prepare this cheesecake up to two days before serving. The flavors actually deepen and become more complex as they rest in the refrigerator. This strategy works perfectly for dinner parties or weekend gatherings when you want to reduce last-minute cooking stress.
• Slice and Freeze Strategy: Individual slices can be wrapped separately in freezer-safe wrap and stored for up to one month. Thaw overnight in the refrigerator for a quick dessert option that maintains its rich, creamy consistency. Perfect for portion control and spontaneous sweet cravings.
• Temperature Wisdom: Always serve slightly chilled but not completely cold. Remove the cheesecake from the refrigerator about 15-20 minutes before serving to allow the flavors to bloom and texture to soften. Room temperature presentation enhances the subtle nuances of this delightful dessert.

Silky Loaf Pan Basque Cheesecake Recipe

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4.9 from 33 reviews

• Total Time: 38 minutes (plus overnight chilling)
• Yield: 9 1x

Print Recipe

Description

Spanish-inspired loaf pan basque cheesecake brings rustic elegance to classic dessert lovers. Creamy interior with caramelized edges promises delightful taste sensations you cannot resist.

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Ingredients

Scale 1x2x3x

• 360 g (12.7 oz) cream cheese
• 3 whole eggs
• 1 egg yolk
• 100 g (3.5 oz) heavy cream
• 70 g (2.5 oz) confectioners’ sugar
• 10 g (0.35 oz) cornstarch

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Instructions

1. Preparation: Allow cream cheese to reach room temperature, ensuring smooth integration and eliminating potential lumps.
2. Mixing Base: Whip cream cheese and confectioners’ sugar using an electric mixer until achieving a silky, uniform consistency. Sift cornstarch into the mixture, blending thoroughly to prevent clumping.
3. Incorporating Eggs: Gently fold eggs and egg yolk into the batter individually, maintaining its delicate structure and avoiding overmixing. Gradually stream heavy cream, stirring until the mixture transforms into a velvety, pale concoction.
4. Oven Preparation: Center the oven rack and preheat to 428°F, ensuring complete temperature stabilization. Line a loaf pan with parchment paper, creating protective walls that extend slightly above the pan’s edges.
5. Baking Process: Pour the batter into the prepared pan, distributing evenly and eliminating air pockets. Bake until the surface develops a rich golden-brown caramelization with darker, crisp edges.
6. Cooling and Setting: Remove the cheesecake from the oven and place on a cooling rack. Allow it to normalize temperature gradually. Once cooled to room temperature, transfer to the refrigerator and let it set overnight for flavor development and optimal texture.
7. Serving: When ready to serve, slice the cheesecake with a heated knife, revealing the contrasting caramelized exterior and creamy interior.

Notes

• Soften Cream Cheese Properly: Let cream cheese sit at room temperature until completely soft, ensuring smooth blending without any lumps for a silky texture.
• Prevent Ingredient Clumping: Sift cornstarch carefully and add eggs one at a time, gently mixing to maintain a smooth, lump-free batter that guarantees a perfect consistency.
• Master Parchment Paper Technique: Line the loaf pan meticulously, pressing parchment paper against sides and corners to create protective walls that prevent burning and ensure even baking.
• Chill for Maximum Flavor: Allow cheesecake to rest overnight in the refrigerator, which helps develop deeper flavors and creates a firmer, more luxurious texture.

• Prep Time: 10 minutes
• Cook Time: 28 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: Basque

Nutrition

• Serving Size: 9
• Calories: 290
• Sugar: 8 g
• Sodium: 220 mg
• Fat: 23 g
• Saturated Fat: 14 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 0 g
• Protein: 5 g
• Cholesterol: 150 mg