Cozy London Fog Tea Latte Recipe for Rainy Day Comfort

Chilly mornings call for something warm and comforting, and this London Fog tea latte delivers pure bliss in a mug.

Earl grey’s fragrant bergamot dances perfectly with smooth steamed milk, creating a soothing beverage that feels like a gentle embrace.

Velvety and rich, the drink balances sweet vanilla undertones with the robust tea complex flavor profile.

Coffee shop magic comes home with this simple yet elegant recipe that takes just minutes to craft.

Barista-quality results await you without complicated techniques or hard-to-find ingredients.

Each sip promises a luxurious moment of calm that transports you to a cozy café corner.

Let’s whip up this dreamy tea latte and transform an ordinary moment into something extraordinary.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 0 minutes

Total Time: 15 minutes

Calories: 120 kcal

Servings: 2

London Fog Tea Latte Ingredient Guide

• Earl Grey Tea Bags: Iconic black tea with bergamot oil that provides a classic, aromatic flavor profile perfect for creating depth in the latte.
• Dried Lavender Buds: Delicate floral herb that adds a subtle, soothing essence and elevates the traditional tea experience with its gentle fragrance.

• Whole Milk: Creamy dairy that creates a rich, smooth texture and helps achieve the signature velvety consistency of a tea latte.
• Honey: Natural sweetener that adds gentle sweetness and complements the tea's complex flavor while providing a smooth, liquid consistency.

• Vanilla Extract: Pure, aromatic ingredient that introduces a warm, comforting undertone and rounds out the latte's overall flavor profile with its subtle sweetness.

Tools to Steam Milk and Brew Tea Smoothly

• Large Mug: Heatproof and at least 12 ounces to brew and serve the tea.
• Kettle: For boiling water precisely.
• Spoon: To remove lavender buds and squeeze tea bags.
• Handheld Immersion Blender or Blender: To froth milk and mix ingredients until creamy and well combined.
• Wide-Mouth Mason Jar: Optional container for blending if using an immersion blender.
• Measuring Spoons: For accurate honey and vanilla extract measurements.

Making the Perfect London Fog at Home

• Tea Preparation

Grab a large mug and place Earl Grey tea bags inside. Scatter some dried lavender buds for an aromatic touch. Pour boiling water gently, allowing the flavors to mingle and develop a rich, deep essence.

• Steeping Magic

Let the tea rest and transform for about 10 minutes, allowing the herbs to release their full flavor profile. Remove tea bags and lavender carefully, ensuring no stray bits remain in your brew.

• Milk Transformation

Combine the brewed tea with warm milk, a drizzle of honey, and a splash of vanilla extract. Use a handheld blender or traditional blender to create a silky, frothy mixture that looks like clouds dancing in your cup.

• Final Flourish

Transfer the creamy, aromatic blend back into your favorite mug. The result is a comforting, smooth beverage that whispers of cozy afternoons and gentle indulgence. Sip and savor the delightful layers of flavor in your homemade London Fog Tea Latte.

Add-Ins to Try for a Twist on the Classic

• Play with different Earl Grey varieties like bergamot-strong or vanilla-infused for unique flavor profiles.
• Swap honey with maple syrup, agave nectar, or brown sugar to adjust sweetness and add depth to your latte.
• Experiment with alternative milks like oat, almond, or coconut to create different texture and taste experiences while keeping the drink creamy.
• Adjust lavender quantity based on personal preference – reduce for subtle hints or increase for more pronounced floral notes that complement the Earl Grey tea.

Serve London Fog for Mornings or Evenings

• Elegant Breakfast Companion: Pair this soothing London Fog Tea Latte with a warm buttery croissant or delicate scones for a luxurious morning treat.
• Afternoon Relaxation Ritual: Serve alongside light almond cookies or lavender shortbread to enhance the tea's subtle floral notes and create a peaceful moment of indulgence.
• Sweet Dessert Complement: Drizzle extra honey on top or garnish with a sprinkle of dried lavender buds for a beautiful presentation that elevates the drink's visual and aromatic appeal.
• Cozy Evening Wind-Down: Enjoy this creamy latte while nestled in a soft blanket, perfect for unwinding after a long day and creating a calming bedtime experience.

How to Keep Leftover Latte Mix Fresh

• Tea Latte Freshness Window: Best enjoyed within 24 hours of preparation, capturing the vibrant flavor and luxurious texture at its peak.
• Refrigeration Strategy: Store any leftover latte in an airtight container in the refrigerator, which maintains quality for up to 2 days. Gently reheat on the stovetop or microwave, stirring well to restore original smoothness.
• Ingredient Shelf Life Tips: Keep Earl Grey tea bags in a cool, dark pantry for maximum flavor retention. Store dried lavender buds in a sealed glass container away from direct sunlight to prevent flavor degradation.
• Make-Ahead Magic: Prepare tea base in advance and store separately from milk mixture. When ready to serve, quickly reheat tea and blend with fresh warm milk for a quick, delicious drink that tastes just-made.

Silky London Fog Tea Latte Recipe

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• Total Time: 15 minutes
• Yield: 2 1x

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Description

Comforting london fog tea latte blends Earl Grey’s bergamot notes with smooth vanilla and steamed milk. Creamy British-inspired beverage offers warm, aromatic satisfaction for tea enthusiasts who crave gentle afternoon indulgence.

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Ingredients

Scale 1x2x3x

• 1 cup (240 ml) boiling water
• ½ cup (120 ml) whole milk (or milk of choice)
• 1–2 Earl Grey tea bags
• 2 pinches dried lavender buds
• 1 tbsp (15 ml) honey (or granulated sugar)
• ¼ tsp (1.25 ml) vanilla extract

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Instructions

1. Infusion Preparation: Position a spacious heatproof mug and combine Earl Grey tea bags with dried lavender buds.
2. Steeping Process: Pour boiling water over tea and lavender, allowing deep flavor extraction for 10 minutes, then remove tea bags and lavender buds with gentle pressure.
3. Blending Technique: Transfer brewed tea to a wide-mouth mason jar or blender, introducing warm milk, honey, and vanilla extract.
4. Frothing Method: Utilize an immersion blender or standard blender, pulsing vigorously for 30-60 seconds to create a silky, foam-rich texture with uniform consistency.
5. Serving Presentation: Pour the creamy, aromatic tea mixture into the original mug, ensuring optimal temperature and flavor balance for an authentic London Fog Tea Latte experience.

Notes

• Steep Strategically: Allow full 10-minute infusion to maximize Earl Grey and lavender flavors, creating a robust tea base.
• Blending Brilliance: Choose between immersion or standard blender, ensuring vigorous mixing for optimal frothy texture and smooth consistency.
• Temperature Matters: Use warm milk to prevent scalding and maintain delicate flavor profile while creating luxurious foam.
• Customize Creatively: Adjust honey quantity for personalized sweetness and experiment with vanilla extract intensity to suit individual taste preferences.

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Category: Drinks, Snacks
• Method: Blending
• Cuisine: British

Nutrition

• Serving Size: 2
• Calories: 120
• Sugar: 10 g
• Sodium: 50 mg
• Fat: 5 g
• Saturated Fat: 3 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 16 g
• Fiber: 0 g
• Protein: 4 g
• Cholesterol: 20 mg