Dreamy Low Carb Cream Cheese Fudge Recipe for Sweet Fans

Decadent chocolate dreams come alive with this irresistible low carb cream cheese fudge recipe that melts in your mouth.

Rich, creamy textures dance across your palate with every single bite.

Chocolate lovers rejoice as this indulgent treat satisfies sweet cravings without derailing your dietary goals.

The recipe delivers pure dessert magic with minimal ingredients and zero guilt.

Silky smooth fudge emerges from a simple process that takes just minutes to prepare.

Keto dieters and health-conscious chocolate enthusiasts will fall head over heels for this delightful confection.

Dive into this luxurious fudge and savor each velvety square of pure dessert bliss.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time:

Total Time: 1 hour 10 minutes (including Freezing)

Calories: 118 kcal

Servings: 17

Ingredients for Making Low Carb Cream Cheese Fudge

• Unsweetened Chocolate: Rich, intense chocolate that provides deep flavor without added sugars, perfect for low-carb desserts.
• Butter: Adds creamy richness and helps create smooth, melt-in-your-mouth texture; choose high-quality, grass-fed butter for best results.

• Cream Cheese: Delivers luxurious, tangy smoothness and helps bind ingredients; select full-fat, room temperature cream cheese for optimal blending.

• Sweetener: Provides sugar-free sweetness; opt for erythritol or stevia for clean, low-carb sweetening without bitter aftertaste.
• Vanilla Extract: Enhances overall flavor profile, adding warmth and depth to the chocolate base; use pure, high-quality extract for best taste.

Tools to Prepare Low Carb Cream Cheese Fudge

• Small pan: For melting butter and chocolate over low heat.
• Hand mixer: Essential for blending cream cheese and chocolate mixture smoothly.
• Medium-sized mixing bowl: Needed to combine cream cheese and warm chocolate.
• 6×8-inch pan: Perfect for spreading and setting the fudge.
• Cutting board: For cutting the fudge into neat squares.
• Sharp knife: Helps create clean, even fudge pieces.

Instructions for Low Carb Cream Cheese Fudge Recipe

• Chocolate Preparation

Gently melt butter and unsweetened chocolate in a small pan over low heat, stirring constantly to create a smooth blend without scorching.

• Flavor Fusion

Remove pan from heat and stir in vanilla and preferred sweetener until perfectly combined.

• Creamy Transformation

In a mixing bowl, blend softened cream cheese with the warm chocolate mixture using a hand mixer until silky and uniform.

• Pan Setup

Lightly grease a small baking pan and spread the fudge mixture evenly across the surface.

• Chilling Process

Freeze the fudge for approximately one hour until it reaches a solid consistency that can be easily sliced.

• Serving and Storage

Cut into delectable squares and enjoy. Keep remaining pieces in the freezer for a firm texture or refrigerator for a softer treat.

Flavor Tweaks for Low Carb Cream Cheese Fudge

• Helpful Fudge Insights
• Experiment with different low-carb sweeteners like monk fruit, stevia, or erythritol to find your perfect flavor profile without adding extra carbs.
• Fold in chopped nuts like almonds or pecans, sugar-free chocolate chips, or a sprinkle of sea salt just before freezing to create exciting texture variations and unexpected flavor bursts.
• Enhance the basic recipe by adding a dash of instant coffee powder, peppermint extract, or orange zest to transform the classic chocolate into a gourmet treat that surprises your taste buds.
• Wrap individual fudge squares in parchment paper before freezing for easy grab-and-go snacks, and keep them in an airtight container to maintain maximum freshness and prevent freezer burn.

How to Serve Low Carb Cream Cheese Fudge

• Chocolate Lover's Dream: Pair this rich, velvety fudge with a hot cup of espresso or dark roast coffee to enhance the deep chocolate flavors and create a decadent dessert experience.
• Keto Friendly Plating: Garnish with a sprinkle of unsweetened cocoa powder or chopped nuts like almonds or pecans to add texture and boost the low-carb appeal while creating an elegant presentation.
• Dessert Companion Delight: Serve alongside a small scoop of sugar-free vanilla ice cream or whipped cream for a luxurious and satisfying treat that complements the fudge's creamy texture and intense chocolate notes.
• Portion Control Tip: Cut the fudge into bite-sized pieces for easy portion management, making it perfect for a quick sweet treat or a shared dessert during low-carb gatherings and celebrations.

Storage Advice for Low Carb Cream Cheese Fudge

• Fridge-Fresh Delight: Store the fudge in an airtight container inside the refrigerator for up to 7 days, maintaining its creamy consistency and rich flavor.
• Freezer Magic: Wrap individual fudge squares in plastic wrap, then place in a freezer-safe container to extend storage time up to 3 months without losing taste or texture.
• Temperature Tricks: Keep the fudge chilled for a firmer bite or let it sit at room temperature for 5-10 minutes for a softer, melt-in-your-mouth experience.
• Smart Portion Control: Pre-cut the fudge into bite-sized pieces before freezing, making it easy to grab a quick low-carb treat without thawing the entire batch.

Silky Low Carb Cream Cheese Fudge Recipe

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• Total Time: 1 hour 10 minutes (including Freezing)
• Yield: 17 1x

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Description

Silky smooth cream cheese fudge delivers a rich, indulgent dessert without sugar overload. Low-carb chocolate lovers can savor this simple treat that satisfies sweet cravings without guilt.

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Ingredients

Scale 1x2x3x

• ½ cup (113 grams) butter, salted
• 8 oz (226 grams) cream cheese, softened
• 2 oz (56 grams) Baker’s unsweetened chocolate
• ½ cup splenda or stevia (or any sweetener of your choice)
• 1 tbsp vanilla extract

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Instructions

1. Melt Ingredients: Combine butter and unsweetened chocolate in a saucepan over low heat, stirring constantly to prevent burning and ensure smooth melting.
2. Season Mixture: Remove from heat and blend in vanilla extract and sweetener, mixing until fully incorporated and creating a uniform chocolate base.
3. Blend Cream Cheese: Transfer cream cheese to a large mixing bowl and pour warm chocolate mixture over it, using a hand mixer to whip ingredients into a silky, homogeneous texture for about two minutes.
4. Prepare Pan: Lightly grease a baking vessel and evenly spread the fudge mixture, ensuring a smooth surface.
5. Set and Chill: Place the pan in the freezer for approximately one hour, allowing the fudge to firm up to a sliceable consistency.
6. Serve and Store: Cut into uniform squares with a sharp knife. For best results, keep in the freezer for a firmer texture or refrigerate for a creamier experience.

Notes

• Chocolate Melting Mastery: Gently heat chocolate and butter to prevent burning, stirring constantly for smooth incorporation and preventing chocolate from seizing.
• Sweetener Selection: Choose low-carb sweeteners like erythritol or stevia to maintain the recipe’s low-carb profile while ensuring delightful sweetness.
• Texture Troubleshooting: Ensure cream cheese is at room temperature to prevent lumps and achieve a silky, uniform fudge consistency during mixing.
• Storage Strategy: Keep fudge in an airtight container in the freezer for up to one month, allowing easy portioning and preserving its rich, creamy texture.

• Prep Time: 10 minutes
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 17
• Calories: 118
• Sugar: 1 g
• Sodium: 65 mg
• Fat: 11 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 3 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg