Luscious Creamy Mango Sago Recipe: Sweet Tropical Delight

Summers call for refreshing desserts that cool you down and tantalize your taste buds with a creamy mango sago that promises pure tropical bliss.

Sweet, ripe mangoes blend seamlessly with delicate sago pearls in this delightful Filipino-inspired treat.

The silky texture and vibrant golden hues make this dessert an instant crowd-pleaser.

Each spoonful bursts with tropical sweetness and creamy richness that transports you to sunny beaches.

sago pearls add a playful, chewy dimension to the smooth mango base, creating a perfect balance of textures.

Light, satisfying, and incredibly easy to make, this dessert will become your go-to summer indulgence.

Dive into this delectable creation and let the magic of mangoes sweep you away.

Quick Recipe Overview

Prep Time: 15min

Cook Time: 10min

Total Time: 25min

Calories: 300 kcal

Servings: 7

Creamy Mango Sago Ingredients Breakdown

• Tapioca Pearls: Silky, translucent pearls that create a delightful chewy texture and provide the unique signature of this dessert. Choose white, clear pearls without discoloration for the best appearance and taste.
• Water: Essential for cooking and softening the tapioca pearls to achieve the perfect tender consistency.

• Condensed Milk, Coconut Milk: Luxurious dairy and tropical ingredients that blend together to create a rich, velvety base with a sweet and creamy profile. Select full-fat coconut milk for maximum smoothness and authentic flavor.

• Fresh Mangoes: Vibrant, golden tropical fruit that brings natural sweetness and refreshing brightness to the dessert. Pick ripe, fragrant mangoes with a slight give when gently pressed for the most intense flavor and juiciness.

Tools You’ll Use for Creamy Mango Sago

• Large Pot: Essential for cooking tapioca pearls evenly and preventing sticking.
• Blender: Perfect for creating smooth, creamy mango mixture with coconut and condensed milk.
• Strainer/Colander: Crucial for draining and rinsing tapioca pearls after cooking.
• Cutting Board: Needed for chopping fresh mangoes into neat cubes.
• Sharp Knife: Helps slice mangoes precisely and cleanly.
• Wooden Spoon or Spatula: Great for stirring pearls while cooking and gently folding ingredients together.

Creamy Mango Sago: The Prep Guide

• Tapioca Preparation

Gently simmer tapioca pearls in water, stirring frequently to prevent clumping and ensure even cooking.

• Resting Stage

Allow pearls to rest after cooking, creating soft and translucent texture.

• Cooling Process

Rinse pearls under cool water and keep them ready for the next stage of preparation.

• Mango Transformation

Blend half of the fresh mango with creamy coconut and sweet condensed milk until silky smooth.

• Final Assembly

Carefully incorporate the cooked pearls into the luscious mango cream, then garnish with remaining vibrant mango chunks for a refreshing tropical dessert.

Flavor Hacks for Creamy Mango Sago

• Adjust the condensed milk quantity to match your preferred level of sweetness, tasting the mixture before adding tapioca pearls.
• Rinse tapioca pearls thoroughly to prevent clumping and achieve a smooth, glossy consistency in the dessert.
• Experiment with different fruit combinations like passion fruit, coconut chunks, or papaya to create unique flavor profiles.
• Prepare the sago pearls and mango mixture separately, storing them in the refrigerator for up to 24 hours before assembling the dessert.
• Enhance presentation by sprinkling toasted coconut flakes, mint leaves, or a drizzle of honey on top for added texture and visual appeal.

Serving Creamy Mango Sago with Style

• Tropical Paradise Plating: Garnish the creamy sago with extra mango cubes, creating a vibrant colorful presentation that screams summer freshness.
• Chilled Dessert Delight: Refrigerate the mango sago for 1-2 hours before serving to enhance the refreshing taste and create a cool, smooth texture perfect for warm days.
• Coconut Crunch Topping: Sprinkle toasted coconut flakes or crushed macadamia nuts over the dessert for an added layer of crunch and nutty flavor that complements the creamy mango base.
• Elegant Dessert Styling: Serve in clear glass bowls or elegant dessert glasses to showcase the beautiful layers and enticing colors of the mango sago, making it visually appealing for dinner parties or special occasions.

Keeping Creamy Mango Sago Fresh

• Quick Chilling Strategy: Refrigerate the dessert immediately after preparing to maintain its cool, creamy texture and prevent bacterial growth.
• Smart Portion Control: Divide the dessert into individual serving containers for easy grab-and-go snacks or quick dessert options throughout the week.
• Freshness Window: Consume the mango sago within 2-3 days for optimal taste and texture, storing it in an airtight container in the refrigerator.
• Separation Prevention: Keep the tapioca pearls and mango mixture separate if preparing in advance to avoid soggy pearls and maintain the dessert's ideal consistency.

Silky Mango Sago Recipe

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4.8 from 11 reviews

• Total Time: 25min
• Yield: 7 1x

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Description

Silky creamy mango sago pudding blends Philippine tropical sweetness with delicate pearl textures. Chilled dessert brings refreshing comfort through smooth mango cream and translucent tapioca pearls you’ll savor slowly.

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Ingredients

Scale 1x2x3x

• 2 Australian mangoes (fresh, or 3 regular mangoes)
• 1 cup (240 ml) mini tapioca pearls
• 6 cups (1.4 L) water
• 1 cup (240 ml) full fat coconut milk
• ½ cup (120 ml) condensed milk

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Instructions

1. Pearl Preparation: Gently simmer tapioca pearls in a large pot of water over medium-low heat, stirring occasionally to prevent sticking. Cook for ten minutes, then remove from heat, cover, and let rest for three minutes.
2. Pearl Refinement: Drain pearls in a colander, rinsing thoroughly with cool water to stop cooking and remove excess starch, ensuring a clean, smooth texture.
3. Mango Transformation: Dice mangoes precisely, separating half for blending. Combine blending portion with condensed milk and coconut milk in a high-powered blender, processing until achieving a silky, uniform puree.
4. Fusion and Assembly: Fold the cooked tapioca pearls delicately into the creamy mango mixture, maintaining the pearls’ delicate structure. Transfer the combined dessert into serving vessels.
5. Garnish and Presentation: Crown the creamy mango sago with reserved fresh mango cubes, creating a visually stunning and texturally rich dessert that promises a harmonious blend of flavors and temperatures.

Notes

• Prevent Starch Clumping: Stir tapioca pearls continuously during cooking to avoid sticky, uneven texture and ensure smooth, separate pearls.
• Blending Technique: Use high-powered blender to create silky-smooth mango puree, eliminating fruit chunks for a luxurious, consistent dessert base.
• Mango Selection: Choose ripe, sweet mangoes for maximum flavor intensity and natural sweetness without excessive added sugar.
• Cooling Crucial: Rinse cooked sago pearls with cool water immediately to stop cooking process and remove excess starch, maintaining ideal pearl texture.

• Prep Time: 15min
• Cook Time: 10min
• Category: Desserts, Snacks, Drinks
• Method: Boiling
• Cuisine: Asian

Nutrition

• Serving Size: 7
• Calories: 300
• Sugar: 20g
• Sodium: 30mg
• Fat: 12g
• Saturated Fat: 10g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 5mg