Fluffy Green Matcha Mochi Treats Recipe

Soft, pillowy squares of delightful matcha mochi bites beckon with their vibrant green allure and irresistible texture.

These Japanese-inspired treats blend the earthy richness of matcha with a delicate, chewy consistency that melts in your mouth.

mochi, a traditional sweet rice cake, takes on a playful twist with the addition of bright green matcha powder.

Each bite promises a harmonious balance of subtle sweetness and deep, grassy undertones that dance across your palate.

The recipe offers a simple yet sophisticated dessert that feels both comforting and elegant.

Minimal ingredients and straightforward steps make these matcha mochi bites accessible to home cooks of all skill levels.

Prepare to tantalize your taste buds with this delectable fusion of traditional and modern flavors.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 25-30 minutes

Total Time: 35-40 minutes

Calories: 112 kcal

Servings: 13

Inside the Chewy Matcha Mochi Bites

• Glutinous Rice Flour: Provides the signature chewy texture and creates the signature mochi consistency with a delightful stretch.
• Matcha Powder: Delivers vibrant green color and earthy, slightly bitter green tea flavor that elevates the entire dessert.
• Baking Powder: Helps the mochi rise and creates a light, airy texture during baking.
• Salt: Enhances and balances the overall sweetness of the mochi bites.

• Milk: Adds moisture and helps create a smooth, silky batter for perfect mochi texture.
• Egg: Binds ingredients together and provides structure to the mochi bites.
• Honey: Introduces natural sweetness and helps keep the mochi soft and tender.
• Unsalted Butter: Contributes richness and helps create a tender crumb in the final product.
• Vanilla Extract: Adds depth of flavor and complements the matcha's earthy notes.

• Icing Sugar: Creates a delicate, sweet dusting that adds visual appeal and extra sweetness.
• Melted Chocolate: Provides a luxurious drizzle that contrasts beautifully with the matcha's green color.

What You’ll Need for Chewy Matcha Mochi Bites

• Muffin Tin: 6-cup pan for baking individual mochi bites.
• Mixing Bowls: One medium bowl for wet ingredients, one for dry ingredients.
• Whisk: Essential for blending ingredients smoothly.
• Measuring Cups: For accurate ingredient measurements.
• Measuring Spoons: For precise smaller measurements.
• Cooling Rack: Helps mochi bites cool evenly.
• Spatula: For scraping and mixing ingredients.
• Oven: To bake the mochi bites at 325°F.

How to Make Chewy Matcha Mochi Bites

• Oven Preparation Kitchen Warmth

Set the oven to a cozy 325°F, creating the perfect baking environment for these delightful treats.

• Muffin Tin Magic

Gently coat six muffin cups with a light butter layer, preparing a welcoming home for the matcha mochi mixture.

• Dry Ingredient Symphony

Blend glutinous rice flour, vibrant matcha powder, baking powder, and a pinch of salt in a mixing bowl, creating a harmonious dry foundation.

• Liquid Fusion

Whisk together milk, egg, golden honey, melted butter, and vanilla extract in a separate bowl, forming a silky smooth liquid base.

• Batter Blending

Combine wet and dry ingredients, stirring until the mixture reaches a luxurious, syrup-like consistency. Adjust with a splash of milk if needed for the perfect texture.

• Muffin Cup Filling

Carefully distribute the matcha mixture evenly across the prepared muffin cups, creating six promising pockets of potential deliciousness.

• Baking Transformation

Bake for 25-30 minutes until the tops turn a gentle golden hue and set with a slight shimmer.

• Cooling and Settling

Allow the mochi bites to rest in the pan for 10 minutes, then transfer to a cooling rack. Watch as they gently settle and develop their signature texture.

• Final Flourish

Optionally adorn with a dusting of powdered sugar or a drizzle of melted chocolate before serving.

• Storage Wisdom

Keep these delectable bites in a sealed container, enjoying their best flavor within 2-3 days.

Matcha Mochi Bites – Extra Notes & Swaps

• Enhance the matcha profile by increasing the powder quantity or using high-grade ceremonial matcha for a more robust green tea essence.
• Experiment with different liquid ratios to achieve your preferred consistency – less milk creates denser bites, while more milk results in softer, more delicate mochi.
• Incorporate mix-ins like white chocolate chips, chopped nuts, or dried fruit to add unexpected crunch and complementary flavors that elevate the base recipe.
• Freeze mochi bites in an airtight container for up to one month; thaw at room temperature for 15-20 minutes before serving to maintain their delightful chewy texture.

Ways to Serve Chewy Matcha Mochi Bites

• Sweet Matcha Companion
• Pair these delightful mochi bites with a warm cup of green tea to enhance the matcha flavor and create a harmonious taste experience.
• Dessert Platter Paradise
• Arrange the mochi bites on a beautiful serving plate alongside fresh berries, sliced mango, or a scoop of vanilla ice cream for a stunning presentation that adds color and complementary flavors.
• Afternoon Tea Delight
• Serve these chewy treats during a leisurely afternoon tea session with friends, creating a Japanese-inspired snack break that feels elegant and relaxed.
• Gifting Gourmet Touch
• Package the mochi bites in a cute small box with a ribbon, making them a perfect homemade gift for tea lovers or those who appreciate unique desserts with a subtle green tea essence.

Keeping Chewy Matcha Mochi Bites Tasty Over Time

• Freshness First: Keep these delightful matcha mochi bites in an airtight container at room temperature, ensuring they maintain their soft, chewy texture for 2-3 days.
• Refrigeration Strategy: When storing longer than 3 days, place the mochi bites in a sealed container in the refrigerator, where they'll stay delicious for up to a week. Let them sit at room temperature for 15-20 minutes before enjoying to restore their original tender consistency.
• Freezing Magic: Wrap individual mochi bites in plastic wrap, then store in a freezer-safe bag for up to one month. Thaw at room temperature for about 30 minutes before serving to maintain their signature texture.
• Make-Ahead Brilliance: Prepare the mochi bites up to two days in advance, keeping them covered at room temperature. This method allows the flavors to meld and develop a richer, more intense matcha profile, making your treats even more delectable.

Silky Matcha Mochi Bites Recipe

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4.9 from 34 reviews

• Total Time: 35-40 minutes
• Yield: 13 1x

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Description

Matcha mochi bites blend Japanese culinary traditions with modern dessert techniques. Green tea powder infuses delicate rice flour confections with rich, earthy flavors you will savor completely.

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Ingredients

Scale 1x2x3x

• 1 tbsp matcha powder
• 125 grams (4.4 oz) glutinous rice flour
• ½ tsp baking powder
• ¼ tsp salt
• ½ cup (120 ml) whole milk
• ¼ cup (60 ml) honey
• 1 egg
• 1 tbsp unsalted butter, melted
• ½ tsp vanilla extract
• 2 squares dark chocolate

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Instructions

1. Preparation: Position oven rack centrally and preheat to 325°F (165°C). Generously grease muffin tin cavities with softened butter to prevent adhesion.
2. Dry Mixture: Whisk glutinous rice flour, matcha powder, baking powder, and salt in a mixing bowl until completely integrated and free of clumps.
3. Wet Ingredients: In a separate container, vigorously blend milk, egg, honey, melted butter, and vanilla extract until smooth and homogeneous.
4. Batter Formation: Gradually incorporate dry ingredients into wet mixture, whisking continuously to create a silky, syrup-like consistency. Adjust liquid content if needed to achieve desired fluidity.
5. Baking Process: Distribute matcha mixture evenly across muffin cavities, filling each two-thirds full. Bake in preheated oven for 25-30 minutes until surface turns golden and texture becomes firm.
6. Cooling and Finishing: Allow mochi bites to rest in tin for 10 minutes, enabling gentle deflation. Transfer to cooling rack and let temperature normalize completely.
7. Serving and Storage: Optional: dust with powdered sugar or drizzle with melted chocolate. Store in airtight container at room temperature, consuming within 2-3 days to maintain optimal texture and freshness.

Notes

• Prep Like a Pro: Thoroughly butter muffin tin cavities to guarantee effortless mochi bite removal without sticking.
• Batter Basics: Whisk dry and wet ingredients separately before combining to ensure a smooth, lump-free texture that’s critical for perfect mochi consistency.
• Consistency Check: Adjust batter thickness by adding milk incrementally, aiming for a syrup-like flow that’s neither too runny nor too dense.
• Freshness Matters: Store mochi bites in an airtight container and consume within 2-3 days to maintain their signature chewy, soft texture and vibrant matcha flavor.

• Prep Time: 10 minutes
• Cook Time: 25-30 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: Japanese

Nutrition

• Serving Size: 13
• Calories: 112
• Sugar: 9 g
• Sodium: 33 mg
• Fat: 4 g
• Saturated Fat: 2 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 17 g
• Fiber: 0.5 g
• Protein: 2 g
• Cholesterol: 20 mg