Quick & Savory Creamy Miso Pasta Recipe to Wow Everyone

Pasta nights just got a serious upgrade with this irresistible miso pasta that blends rich, umami-packed flavors into a silky smooth sauce.

Comfort meets culinary creativity in every twirling forkful of this creamy miso pasta recipe that promises to delight your taste buds.

The secret lies in the velvety mixture of savory miso paste, which infuses depth and complexity into each bite.

creamy, satisfying, and supremely easy to whip up, this dish comes together in mere minutes with ingredients you likely already have in your kitchen.

Bold yet balanced, the miso creates a luxurious coating that clings perfectly to your favorite pasta shape.

Each serving delivers a harmonious blend of rich, tangy, and subtly salty notes that will transform an ordinary meal into an extraordinary dining experience.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 400 kcal

Servings: 5

What’s in Creamy Miso Pasta

• Linguine: Provides the perfect canvas for creamy sauce, choose high-quality pasta for the best texture.
• Salt: Enhances overall flavor and helps season pasta water during cooking.
• Black Pepper: Adds subtle warmth and depth to the dish's flavor profile.

• Olive Oil: Creates a rich cooking base and helps develop golden brown mushroom color.
• Butter: Adds luxurious creaminess and helps develop deep flavor layers.
• Garlic, Shallots: Provide aromatic complexity and savory undertones to the sauce.
• Miso Paste: Delivers umami-rich depth with complex fermented notes.
• Parmesan Cheese: Contributes nutty, salty dimension and helps thicken sauce.

• Mushrooms: Offer meaty, earthy texture and absorb surrounding flavors beautifully.
• Heavy Cream: Creates smooth, silky sauce consistency.
• Roasted Nori: Adds oceanic crunch and brings unexpected maritime brightness.
• Red Pepper Flakes: Introduces gentle heat and vibrant color contrast.

Tools to Cook Creamy Miso Pasta at Home

• Large Pot: Essential for boiling linguine pasta with plenty of salted water.
• Frying Pan: Crucial for searing mushrooms and creating the creamy miso sauce.
• Wooden Spoon or Tongs: Perfect for stirring sauce and tossing pasta while cooking.
• Cutting Board: Needed for chopping garlic, shallots, and nori garnish.
• Sharp Knife: Required for precise ingredient preparation.
• Measuring Spoons: Helpful for accurately measuring miso paste and seasonings.
• Colander: Used for draining cooked pasta effectively.

Creamy Miso Pasta – Instructions

• Pasta Preparation

Boil linguine in salted water until perfectly cooked. Save some water before draining.

• Mushroom Magic

Heat pan and create golden-brown mushrooms by letting them sear without constant stirring. Season lightly with salt and pepper.

• Sauce Creation

Lower heat and introduce butter, garlic, and shallots. Allow flavors to meld and become aromatic.

• Creamy Fusion

Blend heavy cream with miso and parmesan until silky smooth. Taste and adjust seasoning as needed.

• Pasta and Sauce Union

Gently combine cooked pasta with sauce, using reserved water to help sauce coat noodles beautifully. Aim for a glossy, clingy texture.

• Final Touches

Plate the pasta and sprinkle with roasted nori and red pepper flakes for a burst of flavor and interesting visual appeal.

Flavor Boost Tips for Creamy Miso Pasta

• Enhance the meal by adding grilled chicken, seared shrimp, or crispy tofu for a more substantial and satisfying dinner option.
• Toss in roasted asparagus, spinach, or sautéed kale to increase nutritional value and create a more colorful plate.
• Modify the miso paste quantity to control the umami depth – white miso for milder flavor, red miso for a more robust and intense taste profile.

Plating Creamy Miso Pasta Like a Pro

• Miso Magic Meal Companions
• Fresh herb sprinkle adds bright, zesty notes that complement the creamy sauce and enhance the umami flavors.
• Crispy Protein Toppers
• Grilled chicken, seared shrimp, or pan-fried tofu make excellent protein additions that transform this pasta into a complete, satisfying meal.
• Wine and Dine Pairing
• Crisp white wines like sauvignon blanc or a light-bodied chardonnay beautifully balance the rich, creamy miso sauce and earthy mushroom undertones.
• Vegetable Side Symphony
• Roasted asparagus, steamed broccoli, or a quick green salad with citrus vinaigrette provide a refreshing contrast to the pasta's luxurious texture.

Storing Leftover Creamy Miso Pasta Smoothly

• Fridge-Friendly Leftovers: Store remaining pasta in an airtight container for up to 3 days. Cold pasta can be quickly reheated in a skillet with a splash of cream to restore its original creamy texture.
• Quick Meal Prep Strategy: Prepare mushrooms and sauce components in advance, keeping them separately refrigerated. This technique saves time during busy weeknights and allows for faster meal assembly.
• Freezer-Smart Solution: Freeze sauce separately in small portions for future use. When ready to enjoy, thaw in the refrigerator overnight and reheat gently without overcooking the sauce.
• Ingredient Swap Magic: Keep flexible alternatives on hand like different mushroom varieties, alternative miso types, or gluten-free pasta options to accommodate dietary preferences or pantry availability.

Silky Miso Pasta Recipe

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4.8 from 29 reviews

• Total Time: 30 minutes
• Yield: 5 1x

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Description

Mouthwatering creamy miso pasta delivers rich umami flavors from Japanese culinary traditions. Simple ingredients combine for a quick weeknight dinner you’ll savor to the last delicious bite.

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Ingredients

Scale 1x2x3x

• 12 oz (340 g) linguine or other pasta
• 4 cups sliced mushrooms (stems removed)
• 3 tbsps (45 mL) miso paste (white or brown)
• ½ cup (50 g) grated parmesan cheese
• 1 ½ tbsps (22 mL) extra virgin olive oil
• 1 tbsp (14 g) butter
• 2 garlic cloves, minced
• 1 shallot, finely diced
• ½ – ¾ cup (120–180 mL) heavy cream
• ¾ cup (180 mL) reserved pasta water
• Salt and pepper, to taste
• Chopped roasted nori, to taste
• Red pepper flakes, to taste

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Instructions

1. Pasta Preparation: Submerge linguine in heavily salted boiling water, cooking until perfectly tender. Reserve a cup of starchy liquid before draining, ensuring optimal sauce binding potential.
2. Mushroom Transformation: Heat olive oil in a spacious skillet over medium-high flame. Arrange mushrooms in a single layer, allowing them to caramelize undisturbed until achieving a rich golden complexion. Season with salt and pepper, creating depth of flavor.
3. Aromatic Foundation: Lower heat and introduce butter, quickly sautéing minced garlic and shallots until their fragrant essence permeates the pan. This creates a flavor-packed base for the sauce.
4. Sauce Alchemy: Pour heavy cream into the skillet, whisking in miso paste and parmesan until a smooth, luxurious sauce emerges. Adjust seasoning with additional salt and pepper to harmonize flavors.
5. Final Assembly: Integrate cooked linguine directly into the creamy miso sauce, gradually incorporating reserved pasta water. Gently toss to ensure each pasta strand becomes thoroughly enveloped in the silky coating. Manipulate sauce consistency by carefully adding pasta water as needed.
6. Culinary Presentation: Transfer pasta to serving plates, creating an elegant mound. Garnish with delicate nori strips and a vibrant sprinkle of red pepper flakes, adding visual drama and flavor complexity to the dish.

Notes

• Pasta Water Preservation: Save a cup of starchy cooking liquid before draining, crucial for creating a perfectly emulsified and silky sauce.
• Mushroom Caramelization Technique: Cook mushrooms undisturbed in a single layer to develop deep golden color and rich, concentrated flavor.
• Miso Paste Blending: Whisk miso thoroughly into cream to prevent clumping and ensure a smooth, well-integrated sauce.
• Sauce Consistency Control: Add reserved pasta water gradually while tossing, allowing you to adjust thickness and create a luxurious coating on the linguine.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner, Lunch
• Method: Sautéing
• Cuisine: Fusion

Nutrition

• Serving Size: 5
• Calories: 400
• Sugar: 3 g
• Sodium: 600 mg
• Fat: 22 g
• Saturated Fat: 9 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 2 g
• Protein: 11 g
• Cholesterol: 30 mg