Simple 5-Ingredient Peppermint Chocolate Truffles Recipe

Decadent and sinfully smooth, these five-ingredient peppermint chocolate truffles melt effortlessly on your tongue with rich, creamy indulgence.

Dark chocolate lovers will swoon over this simple yet luxurious treat that combines classic cocoa depths with bright, cool mint.

Each truffle promises a delightful balance of intense chocolate and refreshing peppermint notes that dance across your palate.

Rolling these gems is surprisingly easy, requiring minimal culinary skills and just a handful of pantry staples.

The recipe transforms basic ingredients into elegant confections that look like they came from a gourmet chocolate shop.

Packed with festive flavor, these truffles make an impressive homemade gift or a personal sweet escape that takes less than an hour to create.

Dive into this delectable recipe and experience chocolate bliss in every single bite.

Quick Recipe Overview

Prep Time: 25 minutes (plus 2 hours chilling time)

Cook Time: 10 minutes

Total Time: 2 hours 35 minutes

Calories: 180 kcal

Servings: 22

5 Ingredients for Peppermint Chocolate Truffles

• Heavy Cream: Luxurious liquid that creates silky smooth chocolate ganache foundation, select cream with high fat content for richest texture.
• Dark Chocolate: Provides deep, intense chocolate flavor, choose high-quality chocolate with at least 60% cocoa for robust taste.
• Unsalted Butter: Adds creamy richness and glossy finish, use fresh butter for best flavor and smooth consistency.
• Peppermint Extract: Delivers bright, cool mint sensation, opt for pure extract with strong, clean peppermint profile.

• Chocolate: Creates glossy outer shell, select chocolate with good melting properties for smooth coating.
• Candy Canes: Adds festive crunch and peppermint burst, crush just before sprinkling for maximum flavor and texture.

• Parchment Paper: Ensures easy truffle removal and clean workspace, use high-quality non-stick variety for best results.

Tools Needed for Quick Peppermint Truffles

• Small saucepan: Perfect for heating cream gently.
• Medium bowl: Ideal for mixing and cooling chocolate mixture.
• Whisk: Essential for creating smooth, shiny chocolate base.
• Heatproof bowl: Crucial for melting chocolate using double boiler method.
• Silicone spatula: Great for stirring chocolate without scratching.
• Large baking sheets: Necessary for preparing and chilling truffles.
• Parchment paper: Prevents truffles from sticking to baking sheets.
• Small spoon or fork: Helps dip truffles in melted chocolate.
• Liquid measuring cup: Convenient for pouring melted chocolate.
• Plastic wrap: Useful for covering and chilling chocolate mixture.

Instructions for No-Fuss Chocolate Truffles

Chocolate Peppermint Bliss Balls

• Cream Warming

Gently heat cream in a small pan until it just starts bubbling. Take it off the heat and add chocolate pieces. Let everything sit quietly for two minutes, then whisk until silky smooth.

• Flavor Fusion

Mix in butter and peppermint essence, whisking until the mixture looks glossy and rich. The aroma will start filling your kitchen with winter magic.

• Cooling Zone

Transfer the mixture to a bowl and let it chill in the refrigerator. This helps the mixture firm up and become easier to shape, about two hours.

• Chocolate Bath Preparation

Create a gentle double boiler by simmering water in a pot and placing a heatproof bowl on top. Melt chocolate carefully, stirring occasionally until perfectly smooth.

• Truffle Shaping

Roll small portions of the chilled mixture into cute little balls. Work quickly to keep them compact and uniform.

• Chocolate Dipping

Carefully submerge each ball into the melted chocolate, using a fork to help coat evenly. Sprinkle crushed candy canes on top for a festive touch.

• Setting Time

Let the truffles rest at room temperature until the chocolate hardens completely, creating a perfect shell around the creamy center.

Truffle Flavor Twists to Try

• Intensify the mint flavor by adding extra peppermint extract or incorporating finely crushed candy canes directly into the truffle mixture for a more pronounced peppermint punch.
• Swap candy cane sprinkles with drizzled white chocolate, colored sugar crystals, or edible glitter to make the truffles visually stunning and personalized for different occasions.
• Store the finished truffles in an airtight container between layers of parchment paper in the refrigerator for up to 2 weeks, allowing the flavors to meld and develop a richer taste over time.
• Replace chocolate coating with cocoa powder, finely chopped nuts, or coconut flakes for a different texture and taste experience that adds interesting depth to the classic truffle recipe.

Ways to Serve Peppermint Truffles

• Festive Candy Cane Crunch: Sprinkle crushed peppermint candy canes on top of each truffle for a delightful winter-themed decoration that adds crunch and extra holiday spirit.
• Holiday Gift Packaging: Pack these truffles in small clear gift boxes tied with festive ribbons, creating a stunning homemade present that looks professionally crafted and tastes amazing.
• Dessert Platter Centerpiece: Arrange the truffles on a beautiful silver platter with small mint leaves or holly garnishes, transforming them into an elegant dessert centerpiece for holiday gatherings.
• Chocolate and Coffee Pairing: Serve these truffles alongside rich espresso or dark roast coffee to complement their intense chocolate and peppermint flavors, creating a sophisticated after-dinner treat.

How to Store Chocolate Truffles Properly

• Fridge-Friendly Storage: Stash these delightful truffles in an airtight container nestled in the refrigerator. They'll stay fresh and delicious for up to 7 days, maintaining their creamy texture and minty charm.
• Freezer Magic: Want longer-term enjoyment? Carefully stack truffles between layers of parchment paper in a freezer-safe container. These chocolate gems can hibernate in the freezer for 2-3 months without losing their delectable flavor.
• Room Temperature Timing: After removing from cold storage, let truffles rest at room temperature for 10-15 minutes. This gentle warming helps restore their silky smooth consistency and intensifies the peppermint chocolate experience.
• Make-Ahead Brilliance: Truffle filling can be prepared 2-3 days before final assembly. Keep the mixture covered in the refrigerator, then shape and coat when you're ready to create your chocolate masterpiece. Preparation in advance means less stress and more delicious moments.

Silky Peppermint Chocolate Truffles

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4.8 from 31 reviews

• Total Time: 2 hours 35 minutes
• Yield: 22 1x

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Description

Silky 5-ingredient peppermint chocolate truffles blend rich cocoa with cool mint for an indulgent seasonal treat. Chocolate lovers discover a simple dessert matching festive charm with elegant simplicity, inviting pleasant moments of pure enjoyment.

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Ingredients

Scale 1x2x3x

• 2 ⅔ cups (454 g/16 oz) semi-sweet chocolate, finely chopped
• 1 cup (227 g/8 oz) heavy whipping cream
• 5 ½ tbsps (78 g/2.75 oz) unsalted butter, cut into small cubes and at room temperature
• 1 ⅓ cups (226 g/8 oz) semi-sweet chocolate, chopped
• 1 tsp peppermint extract
• 6 full-size candy canes, finely crushed

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Instructions

1. Cream Infusion: Gently warm cream in a saucepan until it reaches a delicate simmer, then remove from heat immediately.
2. Chocolate Melding: Pour hot cream over chopped chocolate, letting it rest for two minutes to facilitate natural melting, then whisk until a silky ganache forms.
3. Flavor Enhancement: Mix in softened butter and peppermint extract, stirring vigorously to create a smooth, homogeneous blend.
4. Cooling Phase: Transfer ganache to a bowl, allow to cool to room temperature, then refrigerate for 2 hours until firm.
5. Chocolate Tempering: Create a double boiler and melt two-thirds of the chocolate, remove from heat, and fold in remaining chocolate to achieve a glossy coating.
6. Truffle Formation: Quickly roll chilled ganache into uniform spheres using palms, working swiftly to prevent melting.
7. Preliminary Chilling: Refrigerate formed truffles for 15 minutes to stabilize their shape.
8. Chocolate Dipping: Submerge each truffle in melted chocolate using a fork, allowing excess to drip off, then place on parchment-lined baking sheets.
9. Decorative Finish: Immediately sprinkle crushed candy canes over chocolate-coated truffles.
10. Final Setting: Allow truffles to rest at room temperature until chocolate coating sets completely, approximately 1 hour.

Notes

• Prevent Cream Scorching: Heat cream gently and remove immediately to avoid burning, which can ruin the delicate ganache flavor.
• Master Chocolate Melting: Let hot cream sit undisturbed with chocolate to create smooth ganache without lumps, ensuring a silky texture.
• Maintain Cool Consistency: Refrigerate ganache until firm but not rock-hard, allowing easy shaping without sticky mess.
• Work Quickly with Truffles: Roll ganache balls swiftly using cool palms to prevent melting and maintain perfect spherical shape during coating.

• Prep Time: 25 minutes (plus 2 hours chilling time)
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 22
• Calories: 180
• Sugar: 15 g
• Sodium: 15 mg
• Fat: 13 g
• Saturated Fat: 8 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 17 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 20 mg