Cozy Peppermint Meltaway Cookies Recipe for Sweet Dreams

Sweet, buttery meltaway cookies with a delightful peppermint meltaway cookies recipe burst of festive flavor dance on your taste buds with irresistible charm.

These delicate, melt-in-your-mouth treats bring winter magic to your kitchen in just minutes.

Soft and tender, each cookie crumbles gently with a refreshing minty essence.

The light, powdery texture creates a delightful contrast against the cool peppermint kick.

Elegant yet simple, these cookies shine during holiday gatherings or as a special afternoon treat.

Whip up a batch and watch everyone’s eyes light up with pure joy.

Get ready to make memories one delectable bite at a time.

Quick Recipe Overview

Prep Time: 20 minutes (plus 1 hour chilling time)

Cook Time: 10-13 minutes

Total Time: 1 hour 40 minutes

Calories: 145 kcal

Servings: 22

Peppermint Meltaway Cookies: What’s Inside

• All-Purpose Flour: Provides structure and tender crumb for delicate cookies.
• Cornstarch: Creates extra softness and melt-in-your-mouth texture, choose fresh and pure cornstarch.
• Salt: Enhances overall flavor and balances sweetness, use fine table salt.

• Butter: Delivers rich, creamy flavor, select high-quality unsalted butter at room temperature.
• Powdered Sugar: Creates smooth, delicate sweetness, sift to remove any lumps.
• Peppermint Extract: Brings cool, refreshing mint flavor, choose pure extract for intense taste.

• Butter: Creates smooth, creamy frosting base, use softened butter for easy mixing.
• Half and Half: Adds richness and helps achieve perfect frosting consistency.
• Powdered Sugar: Provides sweetness and helps thicken frosting, sift to prevent clumping.
• Peppermint Extract: Reinforces mint flavor in frosting, use sparingly for balanced taste.
• Crushed Peppermint Bits: Adds festive crunch and visual appeal, crush candy canes or peppermint candies freshly.

Kitchen Gear for Peppermint Meltaway Cookies

• Electric Stand Mixer: Essential for creaming butter and mixing dough smoothly with paddle attachment.
• Mixing Bowls: Perfect for combining dry ingredients and preparing the dough.
• Whisk: Great for blending flour, cornstarch, and salt evenly.
• Baking Sheet (18×13-inch): Provides ideal surface for baking cookies uniformly.
• Tablespoon: Helps scoop consistent cookie portions.
• Wire Rack: Allows cookies to cool completely without getting soggy.
• Plastic Wrap: Covers dough during chilling to prevent drying.
• Spatula: Helps spread frosting smoothly on cooled cookies.

Peppermint Meltaway Cookies: The How-To

Peppermint Meltaway Magic

• Dry Mix Preparation

Combine flour, cornstarch, and salt in a mixing bowl, creating a delicate powder blend that will form the foundation of these melt-in-your-mouth treats.

• Butter Bliss

Cream butter and powdered sugar until the mixture becomes smooth and silky, infusing the dough with rich, sweet potential.

• Flavor Fusion

Incorporate peppermint extract into the butter mixture, adding a cool, refreshing essence that will tantalize taste buds.

• Chilling Moment

Wrap the dough and let it rest in the refrigerator, allowing the flavors to mingle and the texture to become perfectly firm.

• Cookie Crafting

Gently roll small portions of chilled dough into delicate balls, placing them carefully on a baking sheet with enough space to breathe and expand.

• Oven Transformation

Bake until the cookies develop a golden edge, transforming from simple ingredients into delicate, crisp delights.

• Frosting Finale

Whip up a creamy peppermint frosting that will crown each cookie with a luxurious, melt-worthy topping.

• Decorative Touch

Adorn each cooled cookie with a swirl of frosting and a sprinkle of crushed peppermint, creating a festive and irresistible treat.

• Storage Suggestion

Preserve these delicate cookies in an airtight container, keeping them fresh and ready to delight at a moment’s notice.

Ways to Adapt Peppermint Meltaway Cookies

• Swap peppermint extract with vanilla for a classic sugar cookie twist.
• Prepare cookie dough balls and freeze up to 3 months, baking directly from frozen state with slight time adjustment.
• Use room temperature butter for smoother mixing and ensure cornstarch is fresh to maintain delicate, melt-in-your-mouth texture.
• Replace crushed peppermint with holiday sprinkles, colored sugar, or drizzle melted white chocolate for festive variations.

How to Serve Peppermint Meltaway Cookies

• Holiday Cookie Platter Perfection: Create a festive display with different sized cookies, sprinkled with extra peppermint bits and a dusting of powdered sugar for a winter wonderland effect.
• Peppermint Dessert Companion: Serve these cookies alongside hot cocoa, coffee, or a scoop of vanilla ice cream to enhance the cool mint flavor and create a delightful winter treat.
• Gift-Worthy Presentation: Package the cookies in clear cellophane bags tied with red and white ribbons, perfect for holiday gifting to teachers, neighbors, or as a sweet homemade present.
• Seasonal Party Favorite: Arrange cookies on a decorative holiday plate for Christmas gatherings, office parties, or cookie exchanges where their festive look and refreshing taste will be a crowd-pleaser.

Storing & Saving Peppermint Meltaway Cookies

• Cookie Freshness Guardian: Keep meltaway cookies in a sealed container at room temperature for optimal taste and texture, maintaining their delicate crumbly structure.
• Chilling Strategy: Refrigerate dough up to 3 days before baking, ensuring maximum flavor development and convenient preparation ahead of time.
• Freezing Magic: Wrap unbaked cookie dough balls in plastic wrap, then store in freezer-safe bags for up to 2 months, perfect for spontaneous sweet treats.
• Topping Timing: Sprinkle crushed peppermint bits immediately after frosting to guarantee maximum adherence and prevent crumbling or falling off during storage.

Silky Peppermint Meltaway Cookies

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4.8 from 38 reviews

• Total Time: 1 hour 40 minutes
• Yield: 22 1x

Print Recipe

Description

Delightful peppermint meltaway cookies deliver a festive winter treat with buttery, melt-in-your-mouth texture. Crisp mint notes and powdered sugar coating provide a perfect holiday indulgence for cookie enthusiasts seeking simple seasonal elegance.

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Ingredients

Scale 1x2x3x

• 1 cup (226 g / 8 oz) unsalted butter, softened
• 1 ¼ cups (178 g / 6.3 oz) all-purpose flour
• ½ cup (68 g / 2.4 oz) cornstarch
• ½ cup (68 g / 2.4 oz) powdered sugar
• ¼ tsp salt
• ½ tsp peppermint extract
• 2 tbsps (28 g / 1 oz) salted butter, softened
• 1 ½ cups (200 g / 7 oz) powdered sugar
• 2 tbsps half and half
• ¼ tsp peppermint extract
• ¼ cup (42 g / 1.5 oz) finely crushed peppermint bits or candy canes

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Instructions

1. Prepare Dry Ingredients: Sift flour, cornstarch, and salt into a medium bowl, ensuring a uniform, fine mixture that will contribute to the cookies’ delicate texture.
2. Create Butter Base: Cream butter and powdered sugar using an electric mixer until light, smooth, and pale, eliminating any potential lumps and creating a fluffy foundation.
3. Flavor Infusion: Blend peppermint extract into the butter mixture, introducing a cool, invigorating essence that will permeate the entire cookie.
4. Combine Mixtures: Gently incorporate dry ingredients into the butter base on low speed, mixing until just combined to preserve the dough’s tender consistency.
5. Chill and Prepare: Encase dough in plastic wrap and refrigerate for 1 hour, allowing flavors to meld and the mixture to firm up; simultaneously, preheat oven to 350°F during the final 15 minutes of chilling.
6. Shape and Arrange: Form chilled dough into small, consistent balls and position them 2 inches apart on an ungreased baking sheet, providing ample space for expansion.
7. Bake to Perfection: Slide the baking sheet into the preheated oven and bake for 10-13 minutes, monitoring until cookies develop a delicate golden brown base and achieve a set texture.
8. Cool and Set: Allow cookies to rest on the baking sheet for 10 minutes, then transfer to a wire rack for complete cooling, ensuring structural stability.
9. Craft Frosting: Whip butter, half and half, peppermint extract, and powdered sugar until achieving a light, airy consistency that will beautifully complement the cookies.
10. Finish and Garnish: Generously spread frosting over each cooled cookie, then immediately sprinkle crushed peppermint bits, allowing them to slightly embed into the soft surface.
11. Store and Preserve: Transfer cookies to an airtight container at room temperature to maintain their exquisite texture and vibrant flavor profile.

Notes

• Chill Strategically: Refrigerate dough for exactly 1 hour to develop rich flavor and prevent excessive spreading during baking.
• Texture Matters: Mix dry ingredients gently and minimally to keep cookies tender and prevent tough, dense results.
• Handle with Care: Use light touch when rolling dough balls to maintain their delicate structure and ensure uniform baking.
• Frosting Finesse: Apply peppermint frosting while cookies are completely cool to prevent melting and achieve perfect, smooth coverage.

• Prep Time: 20 minutes (plus 1 hour chilling time)
• Cook Time: 10-13 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 22
• Calories: 145
• Sugar: 11 g
• Sodium: 40 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 17 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 30 mg