Warm & Cozy Baked Pumpkin Spice Pudding Recipe

Fall’s golden embrace brings the warmth of spicy baked pumpkin spice pudding that dances on your palate with rich, comforting flavors.

Autumn whispers its sweet secrets through each creamy spoonful of this delectable dessert.

Fragrant cinnamon and nutmeg swirl through a silky pumpkin base, creating a dessert that feels like a cozy sweater for your taste buds.

The aroma fills your kitchen with memories of crisp leaves and chilly afternoons.

Smooth and decadent, this pudding turns ordinary moments into delightful celebrations of seasonal magic.

Each bite promises pure comfort and indulgence that warms you from the inside out.

Get ready to savor a dessert that captures the essence of fall in one unforgettable recipe.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 40-45 minutes

Total Time: 1 hour

Calories: 150 kcal

Servings: 7

Ingredients for Baked Pumpkin Spice Pudding

• Half and Half: Creamy base that adds richness and smooth texture to the pudding.
• Rum: Introduces warm, deep flavor complexity and enhances overall dessert profile.
• Water: Essential for creating water bath baking technique.

• Ginger: Provides warm, slightly spicy undertone with vibrant aromatic notes.
• Cloves: Delivers intense, deep warming flavor typical of autumn desserts.
• Nutmeg: Adds sweet, woody warmth with subtle earthy undertones.
• Cinnamon: Classic fall spice that brings sweet and slightly woody flavor dimension.

• Pumpkin Puree: Fresh seasonal ingredient offering natural sweetness and dense texture.
• Egg Whites: Creates light, airy structure through precise whipping technique.
• Egg Yolks: Contributes rich, smooth consistency and deep golden color.
• Light Brown Sugar: Adds caramel-like sweetness with deeper flavor profile.
• Salt: Balances and enhances overall dessert flavor complexity.

Equipment for Baking Pumpkin Spice Pudding

• Electric mixer: Essential for whipping egg whites and blending ingredients smoothly.
• Soufflé dish (1-quart): Perfectly shaped for baking this delicate pudding.
• Mixing bowls: Needed for separating egg whites, mixing pumpkin mixture.
• Measuring cups and spoons: Crucial for accurate ingredient proportions.
• Whisk: Helpful for beating egg yolks and incorporating ingredients.
• Cutting board: Used for preparing fresh pumpkin if not using canned.
• Sharp knife: Necessary for cutting and peeling pumpkin.
• Colander: Useful for draining cooked pumpkin.
• Baking pan (large): Holds hot water for water bath during baking.
• Whipped cream maker or hand whipper: Optional for topping the dessert.

How to Make Pumpkin Spice Pudding in the Oven

• Pumpkin Preparation

Fresh pumpkin transforms this dessert into a homemade delight. Remove seeds and cut into small chunks, then boil until soft. Mash completely and let cool slightly.

• Oven Warmup

Warm the kitchen to 350°F. Grease a soufflé dish with soft butter, creating a smooth surface for the pudding.

• Egg White Magic

Whip egg whites using an electric mixer until they create tall, stiff peaks that stand upright. Set aside for later blending.

• Flavor Fusion

Whisk egg yolks until they turn a sunny lemon color. Blend in creamy pumpkin, smooth half and half, rich rum, sweet brown sugar, and warm spices like ginger, cloves, nutmeg, and cinnamon.

• Gentle Mixing

Carefully fold the fluffy egg whites into the spiced pumpkin mixture. Use slow, gentle movements to keep the airiness intact.

• Baking Ritual

Transfer the silky mixture into the prepared dish. Place the dish in a water bath and bake for 40-45 minutes until the pudding sets with a gentle jiggle.

• Cozy Serving

Serve the pudding warm, crowned with a cloud of sweetened whipped cream. Perfect for chilly autumn evenings.

Tips to Boost Pumpkin Spice Pudding Flavor

• Swap rum with vanilla extract for a kid-friendly version that still packs delicious flavor.
• Sprinkle toasted pecans or candied walnuts on top for a delightful crunch that complements the smooth pudding texture.
• Experiment with pumpkin pie spice blend instead of individual spices to simplify measuring and enhance traditional fall taste.
• Prepare the pudding mixture up to 24 hours in advance and refrigerate, then bake just before serving to save time during busy holiday gatherings.
• Refrigerate any leftovers in an airtight container for up to 3 days, gently reheating in the oven at 325°F for best texture restoration.

How to Serve Pumpkin Spice Pudding Warm

• Festive Fall Dessert Companion: Pair this warm, spiced pudding with a scoop of vanilla bean ice cream for a delightful temperature contrast.
• Holiday Brunch Centerpiece: Present the pudding as a stunning breakfast centerpiece alongside crispy bacon and fresh coffee for a memorable morning spread.
• Elegant Dessert Garnish: Sprinkle toasted pecans or candied walnuts on top for added crunch and nutty depth, enhancing the pudding's creamy texture.
• Seasonal Beverage Pairing: Serve with a warm mug of spiced apple cider or a rich bourbon-based cocktail to complement the pudding's warm, comforting flavors.

Pumpkin Spice Pudding Storage Solutions

• Smart Refrigeration Strategy: Store leftovers in an airtight container inside the refrigerator for maximum freshness, keeping the pudding delectable for up to 3 days without compromising its delightful texture.
• Freezing Wisdom: Carefully transfer individual portions into freezer-safe containers, which can maintain quality for approximately 2 weeks, allowing future enjoyment of this seasonal treat with minimal preparation effort.
• Room Temperature Guidance: Allow the pudding to cool completely before covering, ensuring condensation doesn't compromise its smooth consistency when storing at ambient temperature for short periods.
• Reheating Magic: Gently warm individual servings in the microwave for 20-30 seconds or place in a preheated 325°F oven for 10 minutes, restoring the pudding's original comforting warmth and soft texture.

Silky Pumpkin Spice Pudding Recipe

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4.6 from 33 reviews

• Total Time: 1 hour
• Yield: 7 1x

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Description

Creamy pumpkin spice pudding delights palates with warm autumn flavors, blending comforting spices and rich texture. Seasonal dessert lovers will savor each spoonful of this indulgent treat that brings cozy memories to the table.

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Ingredients

Scale 1x2x3x

• 1 ½ cups (360 ml) / 1 ½ lbs (680 g) pumpkin puree or fresh pumpkin
• 4 eggs, separated
• ¾ cup (150 g) light brown sugar
• ¾ cup (180 ml) half and half
• ¾ tsp ground cinnamon
• ½ tsp ground ginger
• ½ tsp ground cloves
• ½ tsp grated or ground nutmeg
• 1 pinch salt
• 2 tbsps (30 ml) rum

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Instructions

1. Pumpkin Preparation: Seed and skin fresh pumpkin, dice into uniform cubes, then boil until tender and puree until silky smooth.
2. Oven Setup: Preheat oven to 350°F and butter a 1-quart soufflé dish thoroughly to prevent adherence.
3. Egg Technique: Whip egg whites to stiff, glossy peaks and separately beat egg yolks until pale and creamy.
4. Flavor Infusion: Blend pumpkin puree with half and half, rum, brown sugar, and warming spices (ginger, cloves, nutmeg, cinnamon) into the yolk mixture until completely integrated.
5. Gentle Incorporation: Delicately fold stiff egg whites into the spiced pumpkin base using a lifting motion to maintain maximum airiness.
6. Water Bath Method: Pour the luminous mixture into the prepared soufflé dish, then place within a larger pan filled with steaming hot water.
7. Baking Process: Bake for 40-45 minutes, watching for a set pudding with a subtle center wobble.
8. Serving Presentation: Adorn with billowy sweetened whipped cream and serve immediately while warm for an exquisite autumn dessert experience.

Notes

• Pumpkin Preparation Tip: Select fresh, ripe pumpkin for the most vibrant flavor and smooth texture, ensuring seeds and stringy parts are completely removed before cubing.
• Egg White Technique: Achieve perfect peaks by using room temperature eggs and ensuring absolutely no yolk contamination, which prevents proper whipping.
• Water Bath Secret: The hot water surrounding the soufflé dish creates gentle, even heat distribution, preventing cracks and ensuring a silky pudding consistency.
• Spice Balance Trick: Freshly ground spices deliver more intense flavor compared to pre-ground versions, so invest in whole spices and grind just before mixing.

• Prep Time: 20 minutes
• Cook Time: 40-45 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 150
• Sugar: 10 g
• Sodium: 50 mg
• Fat: 6 g
• Saturated Fat: 3 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 70 mg