Dreamy Raspberry Truffles Recipe: Sweet Bliss in Every Bite

Decadent chocolate raspberry truffles melt effortlessly on your tongue, creating a symphony of rich cocoa and bright berry notes.

These luxurious little bites pack an incredible punch of flavor that surprises and delights.

Dark chocolate provides a velvety backdrop for the vibrant raspberry essence.

Each truffle promises an elegant dessert experience that feels both indulgent and sophisticated.

The recipe blends simplicity with gourmet flair, making even novice bakers look like professional pastry chefs.

Smooth ganache and fresh raspberries combine to craft a treat that’s irresistibly silky and intensely satisfying.

You’ll want to savor every single bite of these exquisite raspberry truffles.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time:

Total Time: 3 hours

Calories: 157 kcal

Servings: 13

Raspberry Truffles Ingredient Lineup

• White Chocolate Chips: Creamy foundation that provides smooth, rich sweetness and enables truffle structure.
• Butter: Adds luxurious richness and helps create silky texture for truffles.
• Heavy Cream: Delivers smooth melting quality and helps blend chocolate ingredients seamlessly.

• Freeze-Dried Raspberries: Concentrated berry powder that brings vibrant tartness and natural fruity essence without added moisture.
• Raspberry Powder: Intense flavor booster that introduces bright, tangy raspberry notes to the truffle.

• Bittersweet Chocolate: Creates elegant exterior shell with deep, complex chocolate flavor that complements raspberry interior.
• Chocolate Jimmies: Optional decorative topping that adds delightful textural crunch and visual appeal.
• Raspberry Powder: Provides elegant finishing dust for color and extra raspberry intensity.

Tools That Help Roll and Coat Truffles

• Food Processor: Essential for grinding freeze-dried raspberries into fine powder.
• Sieve: Helps remove raspberry seeds after processing, ensuring smooth powder.
• Large Heatproof Bowl: Perfect for mixing white chocolate and butter.
• Small Saucepan: Used to heat heavy cream gently.
• Baking Sheet: Provides space for shaping and chilling truffles.
• Parchment Paper: Prevents truffles from sticking and makes cleanup easy.
• Teaspoon: Helps measure and shape consistent truffle portions.
• Dipping Tool or Forks: Allows for smooth chocolate coating of truffles.
• Large Bowl: Needed for melting chocolate coating.
• Measuring Cups: Ensures accurate ingredient quantities.

Making Raspberry Truffles Without Fuss

Raspberry Truffle Magic

• Raspberry Powder Transformation

Crush freeze-dried raspberries into a silky, vibrant dust using a food processor. Sift through a fine mesh to remove any stubborn seeds, creating a pure raspberry essence.

• Chocolate Melting Moment

Gently combine white chocolate and butter in a spacious bowl. Warm cream until it whispers steam, then cascade it over the chocolate mixture. Let the ingredients dance and meld together, stirring slowly until perfectly smooth.

• Flavor Infusion

Sprinkle raspberry powder into the creamy chocolate base, stirring until the mixture transforms into a delightful pink-hued dream. Taste and adjust the raspberry intensity to your liking.

• Chilling and Shaping

Tuck the mixture into the refrigerator, allowing it to firm up. Once set, roll the mixture into delicate little spheres, placing them carefully on a parchment-lined tray.

• Chocolate Embrace

Melt dark chocolate using your preferred method – microwave or double boiler. Lovingly dip each truffle, letting excess chocolate drip away, creating a glossy chocolate shell.

• Final Flourish

Before the chocolate sets, dust truffles with remaining raspberry powder or sprinkle with chocolate jimmies for a playful touch. Let the truffles rest and solidify into delectable bite-sized treasures.

Coating Tips for Glossy Truffles

• Chill hands with cold water before rolling truffles to prevent the mixture from sticking and ensure smooth, perfectly shaped candies.
• Experiment with adding a splash of raspberry liqueur or extract to intensify the raspberry profile without compromising the truffle's consistency.
• Keep truffles refrigerated in an airtight container for up to 7 days, separating layers with parchment paper to prevent sticking and maintain their delicate texture.
• Maintain melted chocolate at a consistent temperature between 86-90°F for the glossiest, smoothest shell that creates a professional-looking finish.
• Swap white chocolate for dark chocolate, or mix in finely chopped pistachios or almonds for added crunch and depth of flavor.

Serve Truffles That Look Gourmet

• Dessert Table Centerpiece: Arrange the raspberry truffles on a beautiful tiered cake stand with elegant doilies for a stunning visual display that will impress guests at parties or special gatherings.
• Wine Pairing Delight: Serve these truffles alongside a chilled glass of sweet dessert wine like moscato or a light rosé to complement the raspberry's fruity notes and create a sophisticated tasting experience.
• Coffee Companion: Present the truffles on a small plate next to espresso or cappuccino for an indulgent after-dinner treat that elevates the traditional coffee and dessert moment with a gourmet touch.
• Gift-Worthy Packaging: Pack the truffles in a clear gift box with a satin ribbon, adding a personalized label for a luxurious homemade present perfect for birthdays, holidays, or romantic occasions.

Store Raspberry Truffles to Stay Fresh

• Delightful Refrigeration Strategy: Store truffles in an airtight container in the refrigerator for up to one week. Keep them away from strong-smelling foods to prevent flavor absorption.
• Cool Temperature Control: Maintain truffles at 40-45°F to preserve their smooth texture and prevent melting. Remove from refrigerator 10-15 minutes before serving for optimal taste experience.
• Freezing Wisdom: Carefully wrap individual truffles in plastic wrap, then place in a freezer-safe container. Freeze for up to three months. Thaw overnight in the refrigerator before enjoying.
• Transportation Tips: When traveling with truffles, use a cooler with ice packs. Pack them in a single layer to prevent crushing and maintain their delicate chocolate coating. Keep them cool and protected during transport.

Silky Raspberry Truffles Recipe

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4.8 from 28 reviews

• Total Time: 3 hours
• Yield: 13 1x

Print Recipe

Description

Homemade raspberry truffles combine rich chocolate with tangy fruit for an elegant dessert. Belgian chocolate and fresh raspberries create a luxurious treat you will savor with each delicate bite.

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Ingredients

Scale 1x2x3x

• 2 cups (56 grams) freeze-dried raspberries
• 14 oz (396 grams) bittersweet chocolate chips
• 14 oz (396 grams) white chocolate chips
• ¾ cup (180 milliliters) heavy cream
• 2 tbsps (30 milliliters) unsalted butter, room temperature

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Instructions

1. Powderize Raspberries: Pulse freeze-dried raspberries in a food processor, sifting through a fine mesh to create an intense, seed-free raspberry powder.
2. Chocolate Base: Melt white chocolate chips and butter in a heatproof bowl, incorporating warm cream to create a silky smooth foundation for the truffles.
3. Flavor Fusion: Blend raspberry powder into the white chocolate mixture, stirring thoroughly to distribute the fruity essence evenly throughout the ganache.
4. Chill and Shape: Refrigerate the mixture until firm, then gently roll into uniform spheres using cool, delicate hand movements, placing on a parchment-lined tray.
5. Chocolate Coating: Temper bittersweet chocolate using a double boiler or precise microwave technique, then carefully dip each truffle to create a glossy, even chocolate shell.
6. Decorative Finish: While chocolate is still wet, sprinkle with additional raspberry powder or chocolate shavings to add visual appeal and extra flavor complexity.
7. Final Set: Allow truffles to rest at room temperature until the chocolate coating completely hardens, transforming into an elegant, professional-looking confection ready to delight discerning palates.

Notes

• Perfect Raspberry Powder: Sifting removes seeds, ensuring a pure, concentrated flavor that elevates the truffle’s essence without unwanted texture.
• Chocolate Melting Mastery: Use low, gentle heat to prevent scorching, creating a silky smooth base that guarantees a luxurious truffle texture.
• Temperature Control Matters: Chill the mixture until firm but moldable, allowing easy shaping without losing the delicate flavor profile.
• Coating Technique: Dip truffles quickly and smoothly to achieve a flawless chocolate shell that showcases the raspberry-infused interior.

• Prep Time: 30 minutes
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: French

Nutrition

• Serving Size: 13
• Calories: 157
• Sugar: 12 g
• Sodium: 25 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 16 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 12 mg