Quick & Flavorful Roasted Tomato Basil Soup Recipe

Sun-ripened tomatoes burst with intense flavor when slowly roasted to golden perfection, creating a mouthwatering roasted tomato basil soup that delivers pure comfort in every spoonful.

Vibrant red tomatoes caramelize and develop deep, rich notes during roasting, intensifying their natural sweetness.

Fresh basil leaves add a bright, aromatic touch that perfectly complements the robust tomato base.

Each spoonful promises a silky smooth texture that warms you from the inside out.

The soup combines simple ingredients into a culinary masterpiece that celebrates seasonal produce.

Minimal effort yields maximum flavor in this classic recipe that turns ordinary ingredients into an extraordinary meal.

You’ll find yourself savoring every delicious bite of this soul-satisfying soup.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 1 hour 30 minutes

Total Time: 1 hour 45 minutes

Calories: 240 kcal

Servings: 5

Roasted Tomato Basil Soup: Ingredients You’ll Need

• Tomatoes: Choose ripe, vine-ripened beauties for intense, sun-kissed flavor and deep sweetness.
• Olive Oil: Adds luxurious richness and helps tomatoes caramelize beautifully during roasting.
• Salt and Pepper: Essential seasoning to enhance natural tomato sweetness and bring depth.

• Onion: Provides a sweet, aromatic foundation that adds complexity to the soup's profile.
• Garlic: Delivers a warm, pungent kick that amplifies the overall taste sensation.
• Thyme: Introduces earthy, herbaceous notes that complement the tomato's brightness.
• Sugar: Balances the tomatoes' acidity and rounds out the soup's flavor profile.
• Basil: Brings a fresh, green, summery essence that elevates the entire dish.

• Chicken Stock: Creates a silky, rich liquid base that adds depth and body to the soup.
• Crushed Tomatoes: Provides additional tomato intensity and smooth consistency.
• Heavy Cream: Adds luxurious creaminess and a velvety mouthfeel to the final soup.
• Bread, Olive Oil, Garlic, Basil (for Croutons): Creates crispy, herbed garnish for textural contrast.

Soup-Making Tools for Roasting and Blending

• Baking sheet: Large, flat pan for roasting tomatoes.
• Large pot: Essential for simmering and cooking soup base.
• Immersion blender or standard blender: Crucial for puréeing soup smoothly.
• Cutting board: For chopping onions, garlic, and bread.
• Chef's knife: Sharp knife for precise ingredient preparation.
• Measuring spoons: For accurate seasoning and ingredient amounts.
• Wooden spoon or spatula: For stirring and mixing ingredients.
• Oven mitts: Protect hands when handling hot baking sheets and pots.

Roasted Tomato Basil Soup in Steps

Roasted Tomato Basil Soup

• Tomato Preparation

Slice ripe tomatoes into halves and spread them across a baking sheet. Drizzle with fragrant olive oil and season with a pinch of salt and pepper.

• Roasting Magic

Send tomatoes into a hot oven at 375°F. Let them caramelize and develop deep, rich flavors for about an hour. Their edges will turn slightly crispy and dark.

• Flavor Foundation

In a large pot, warm olive oil and gently sauté chopped onions until they become soft and translucent. Add minced garlic and herbs to create an aromatic base.

• Liquid Symphony

Pour in chicken stock and roasted tomatoes. Allow the mixture to simmer gently, letting the flavors meld and develop complexity for roughly 30 minutes.

• Creamy Transformation

Blend the soup until silky smooth using an immersion blender. Swirl in heavy cream to create a luxurious, velvety texture that feels like a warm embrace.

• Crispy Garnish

Create mini croutons by cutting bread into tiny cubes, tossing with olive oil and herbs, then baking until golden and crunchy.

• Final Touch

Ladle the soup into warm bowls and crown with the crisp, herbed croutons. Serve immediately for maximum flavor and comfort.

Tips to Make Tomato Soup More Flavorful

• Transform ordinary tomatoes into a flavor explosion by roasting them slowly, which concentrates their natural sweetness and deepens their rich taste.
• Swap heavy cream with coconut milk for a dairy-free version or use Greek yogurt to add tangy richness without extra calories.
• Experiment with fresh herbs like oregano or marjoram to create unique flavor profiles that complement the tomato base and elevate the soup's complexity.
• Freeze portions in airtight containers for up to 3 months, ensuring a quick and delicious meal is always ready when you need comfort food in a hurry.

Ways to Serve Tomato Basil Soup Comfortably

• Rustic Bread Companion: Slice crusty sourdough or baguette and serve alongside the soup for dipping and soaking up those rich, roasted tomato flavors.
• Creamy Cheese Garnish: Sprinkle crumbled goat cheese or fresh mozzarella on top, allowing the cheese to melt slightly into the warm soup for added luxury.
• Mediterranean Side Plate: Pair with a small plate of olives, sliced prosciutto, and fresh basil leaves to complement the soup's intense tomato profile and create a complete Mediterranean-inspired meal.
• Herb Drizzle Finale: Swirl a touch of extra virgin olive oil and fresh chopped basil on the soup's surface just before serving, enhancing the aromatic brightness and adding a gourmet touch.

Store Tomato Basil Soup for

• Smart Batch Cooking: Whip up double the recipe and freeze extra portions in airtight containers for quick weeknight meals. Soups like this freeze beautifully for up to 3 months, saving you precious time and effort.
• Refrigerator Storage Strategy: Keep leftover soup in sealed glass containers for maximum freshness. Consume within 3-4 days for optimal taste and nutritional quality. Always cool soup completely before refrigerating to maintain food safety.
• Clever Ingredient Prep: Roast extra tomatoes during initial cooking for future recipes. These intensely flavored tomatoes can elevate pasta dishes, salads, and sandwiches throughout the week, reducing overall meal preparation time.
• Temperature Revival Technique: Gently reheat soup on stovetop over medium-low heat, stirring occasionally. Add a splash of chicken stock or water to restore original consistency if soup thickens during storage. Avoid microwaving to maintain smooth texture and rich flavor profile.

Silky Roasted Tomato Basil Soup

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4.8 from 28 reviews

• Total Time: 1 hour 45 minutes
• Yield: 5 1x

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Description

Roasted tomato basil soup elevates classic comfort with Mediterranean-inspired flavors. Rich San Marzano tomatoes blend seamlessly with fresh basil, creating a velvety experience you’ll savor down to the last spoonful.

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Ingredients

Scale 1x2x3x

• 9 Roma tomatoes, sliced lengthwise
• 1 28 oz (794 g) can San Marzano tomatoes, crushed
• 2 cups chicken stock
• ⅔ cup heavy cream
• 1 cup fresh basil, roughly chopped
• 3 tbsps extra virgin olive oil
• 2 tbsps unsalted butter
• 1 yellow onion, diced
• 4 garlic cloves, minced
• 1 tbsp fresh thyme, minced
• 1 tbsp sugar
• 1 tsp kosher salt
• ½ tsp ground black pepper

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Instructions

1. Tomato Preparation: Halve tomatoes and spread on a roasting tray, drizzling generously with olive oil and seasoning with salt and pepper to amplify flavor profiles.
2. Roasting Process: Caramelize tomatoes in a preheated 375°F oven until they develop a deep, rich mahogany color, approximately one hour.
3. Aromatics Foundation: Heat olive oil in a large pot, sautéing onions until translucent and gently golden, then introduce minced garlic, thyme, and complementary seasonings to release their aromatic essence.
4. Flavor Layering: Combine crushed tomatoes with fresh basil and a hint of sugar to counterbalance acidity, then integrate roasted tomatoes and chicken stock, allowing the mixture to simmer and harmonize flavors.
5. Texture Refinement: Utilize an immersion blender to transform the soup into a velvety, uniform consistency, eliminating any remaining chunks and creating a smooth liquid base.
6. Creamy Enhancement: Fold in heavy cream to elevate the soup’s luxurious texture and add a subtle richness to the overall flavor profile.
7. Crouton Crafting: Cube bread and toss with olive oil, minced garlic, and fresh basil leaves, then crisp in a hot oven until achieving a golden, crunchy exterior.
8. Plating and Serving: Ladle the soup into warm bowls, garnishing with herb-infused croutons and presenting immediately to preserve optimal temperature and taste experience.

Notes

• Roast for Maximum Flavor: Caramelize tomatoes slowly at 375°F for an hour to develop deep, rich taste and concentrated sweetness.
• Aromatics are Essential: Sauté onions and garlic until translucent to create a robust flavor foundation for the soup.
• Balance Acidity Carefully: Add a pinch of sugar to neutralize the tomatoes’ sharp edges and create a harmonious taste profile.
• Texture Matters: Use an immersion blender to achieve a silky-smooth consistency, eliminating any unwanted chunks for a refined soup experience.

• Prep Time: 15 minutes
• Cook Time: 1 hour 30 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Roasting
• Cuisine: Italian

Nutrition

• Serving Size: 5
• Calories: 240
• Sugar: 6 g
• Sodium: 600 mg
• Fat: 18 g
• Saturated Fat: 9 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 40 mg