Heavenly Vegan Strawberry Cream Danish Recipe For Breakfast

Sweet, flaky layers of pastry meet a luscious vegan strawberry cream Danish that promises pure indulgence.

Delicate and buttery, this Danish weaves together plant-based ingredients into a breakfast masterpiece.

Crisp golden edges embrace a silky smooth strawberry filling that bursts with fresh fruity notes.

Each bite delivers a perfect balance of tender pastry and creamy strawberry goodness.

The recipe combines simple techniques with extraordinary flavor, making elegant baking accessible to everyone.

Bakers seeking a show-stopping morning treat will fall in love with this delightful plant-based pastry.

You’ll want to savor every delectable moment of this strawberry-infused delight.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 220 kcal

Servings: 5

Vegan Strawberry Cream Danish Ingredient List

• Puff Pastry Sheet: Provides the flaky, buttery foundation for the danish, select a vegan-friendly version for optimal texture and flavor.
• Plain Flour: Helps prevent sticking and ensures smooth pastry handling during preparation.

• Dairy-Free Cream Cheese: Creates a luscious, tangy base for the filling, choose a smooth and creamy variety for best results.
• Caster Sugar: Adds sweetness and helps bind the cream cheese mixture, ensuring a smooth consistency.
• Flour: Helps stabilize the cream cheese filling and provides structure.
• Fresh Strawberries: Brings vibrant color and natural sweetness, select ripe, bright red berries for maximum flavor.

• Dairy-Free Milk: Helps create a golden, glossy crust when brushed on pastry edges.
• Extra Sugar: Enhances browning and adds a delightful caramelized sweetness to the pastry.
• Icing Sugar: Provides a delicate, elegant finishing touch with a light dusting.

Tools That Help with Vegan Strawberry Cream Danish Prep

• Rolling Pin: Essential for smoothing out pastry wrinkles and creating an even surface.
• Heart-Shaped Cookie Cutters (Large and Small): Crucial for cutting perfect pastry shapes and creating decorative indentations.
• Baking Trays: Needed to hold and bake the Danish pastries.
• Greaseproof Paper: Prevents pastries from sticking to the baking tray.
• Mixing Bowl: Used for preparing the cream cheese filling.
• Piping Bag (Optional): Helps neatly fill pastry centers with cream cheese mixture.
• Sharp Knife: Useful for slicing strawberries precisely.
• Pastry Brush: Helps apply dairy-free milk to pastry edges for golden browning.

How to Bake Vegan Strawberry Cream Danish the Way

• Pastry Preparation

Gently unroll puff pastry on baking paper, smoothing out any wrinkles with a rolling pin. If sticky, lightly dust with flour.

• Heart Shapes

Use heart-shaped cookie cutters to create delicate pastry bases. Press a smaller cutter into the center to form a gentle indentation without cutting through.

• Creamy Filling

Whip dairy-free cream cheese with sugar until luxuriously smooth. Pipe or spoon the dreamy mixture into the heart centers.

• Fruity Topping

Lovingly slice fresh strawberries and arrange them gracefully over the cream cheese base.

• Finishing Touches

Brush pastry edges with dairy-free milk and sprinkle a light dusting of sugar for beautiful golden coloration.

• Baking Magic

Slide the trays into a preheated oven at 180°C. Bake until pastries transform into golden, flaky delights (about 10-15 minutes).

• Serving Suggestion

Let the danishes cool slightly, then dust with a delicate layer of powdered sugar. Serve and watch faces light up with joy.

Tips for a Better Vegan Strawberry Cream Danish

• Roll out puff pastry on its original paper to prevent sticking and minimize extra flour.
• Use cookie cutters with clean, sharp edges to create perfect heart-shaped Danish pastries without tearing the delicate dough.
• Pipe cream cheese mixture carefully to avoid overfilling, which can cause leakage during baking and uneven pastry texture.
• Swap strawberries with raspberries, blueberries, or a mix of seasonal berries for exciting taste variations and colorful presentations.
• Sprinkle sliced almonds or crushed pistachios on top before baking to add crunch and nutty depth to the vegan Danish pastries.

Serving Ideas for Vegan Strawberry Cream Danish

• Romantic Brunch Centerpiece: Arrange these heart-shaped danishes on a rustic wooden board surrounded by fresh strawberries and mint leaves for a stunning table display that feels elegant and homemade.
• Afternoon Tea Companion: Pair these vegan pastries with a light chamomile or berry herbal tea, creating a delightful sweet moment perfect for catching up with friends or enjoying a peaceful solo break.
• Dessert Plating Elegance: Drizzle some melted dark chocolate or strawberry coulis around the danish, adding a gourmet touch that enhances both visual appeal and flavor complexity for special occasions.
• Picnic Perfect Treat: Pack these danishes in a cute vintage tin with parchment paper between layers, making them an adorable portable dessert for outdoor gatherings or romantic countryside picnics.

Store Vegan Strawberry Cream Danish the Right Way

• Refrigeration Radar: Store these delightful danish in an airtight container within the refrigerator. They'll stay fresh and tasty for 2-3 days, maintaining their delicate texture and flavor profile.
• Freezing Finesse: Wrap individual pastries in plastic wrap, then place inside a freezer-safe container. These vegan treats can be frozen for up to one month, perfect for quick dessert emergencies.
• Room Temperature Rhythm: Consume within 4 hours of baking for the crispiest pastry experience. Let cool completely before storing to prevent unwanted moisture buildup.
• Reheating Revival: Warm gently in a preheated oven at 150°C for 5-7 minutes to restore the pastry's flaky texture. Avoid microwave heating to prevent soggy results.

Silky Vegan Strawberry Cream Danish Recipe

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4.5 from 8 reviews

• Total Time: 25 minutes
• Yield: 5 1x

Print Recipe

Description

Delightful vegan strawberry cream danish offers a plant-based twist on classic Danish pastry. Flaky layers and creamy strawberry filling create a sweet indulgence perfect for morning breakfast or elegant dessert.

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Ingredients

Scale 1x2x3x

• 1–2 sheets puff pastry (JusRol Vegan + Gluten-free Puff Pastry)
• 130 g (4.6 oz) dairy-free cream cheese
• Fresh strawberries
• 15 g (0.5 oz) gluten-free/plain flour
• 15 g (0.5 oz) caster sugar
• 4 tbsps dairy-free milk
• Extra caster sugar for sprinkling

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Instructions

1. Workspace Preparation: Line two large baking trays with parchment paper and preheat the oven to 180°C (fan).
2. Pastry Handling: Unroll puff pastry sheet on its original backing paper, smoothing out wrinkles with a rolling pin and lightly dusting with flour if needed.
3. Pastry Shaping: Use a heart-shaped cookie cutter to create delicate bases on prepared trays, then press a smaller heart-shaped cutter gently in the center without cutting through completely.
4. Filling Creation: Whisk dairy-free cream cheese, flour, and caster sugar until smooth, then pipe or spoon the mixture into the pastry centers, creating a luxurious base for the danish.
5. Fruit Arrangement: Wash and slice fresh strawberries, artfully placing them atop the cream cheese filling.
6. Pre-Baking Finish: Brush pastry edges with dairy-free milk and sprinkle sugar to encourage golden browning.
7. Baking and Cooling: Bake in the preheated oven for 10-15 minutes until pastry turns golden and flaky, then remove and allow to cool slightly.
8. Final Presentation: Dust the danish with a delicate veil of icing sugar before serving, creating an elegant and enticing dessert.

Notes

• Pastry Perfection: Work quickly with cold puff pastry to maintain its flaky texture and prevent sticking.
• Precise Cutting Technique: Use a sharp cookie cutter and press gently to create clean heart-shaped bases without tearing the delicate pastry.
• Cream Consistency Matters: Whisk cream cheese mixture thoroughly to achieve a smooth, lump-free filling that holds its shape during baking.
• Golden Brown Secret: Brush edges with dairy-free milk and sprinkle sugar to create a beautiful, caramelized finish that adds both color and subtle sweetness.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: Danish

Nutrition

• Serving Size: 5
• Calories: 220
• Sugar: 8g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 6g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 0mg