Silky White Nutella: A Dreamy White Chocolate Spread Recipe

Creamy, luxurious white Nutella swirls into every chocolate lover’s dream, beckoning with its silky smooth texture and irresistible charm.

Crafted from a harmonious blend of premium white chocolate and roasted hazelnuts, this decadent spread promises pure indulgence.

Homemade white nutella delivers a sophisticated twist on the classic spread, offering a delightful alternative to traditional versions.

Each spoonful melts effortlessly, releasing rich, nutty notes that dance across your palate.

The recipe requires just a few simple ingredients and minimal effort, making it accessible for both novice and experienced home cooks.

Drizzle this luscious spread over pancakes, toast, or enjoy it straight from the jar for an instant moment of bliss.

Your taste buds will thank you for embarking on this delectable culinary adventure.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time:

Total Time: 6-8 hours

Calories: 250 kcal

Servings: 9

White Nutella (White Chocolate Hazelnut Spread) Ingredient Guide

• White Chocolate: Creamy foundation that provides luxurious sweetness and smooth texture, choose high-quality chocolate for best flavor profile.
• Cocoa Butter: Rich, pure fat that creates silky consistency and adds depth, select food-grade version for optimal results.
• Hazelnuts: Nutty core ingredient delivering robust flavor and creamy base, choose freshly roasted nuts for maximum taste intensity.

• Vanilla Extract: Aromatic enhancer that rounds out flavors, select pure extract over synthetic versions for authentic taste.
• Maple Syrup, Oil: Natural liquid components helping blend ingredients smoothly, opt for organic options with clean, authentic flavor.

• Salt: Essential flavor balancer that amplifies overall taste, use fine sea salt for even distribution and subtle mineral notes.

Tools That Help with Homemade Spread Texture

• Food Processor: Essential tool with S-blade for grinding hazelnuts and blending ingredients smoothly.
• Microwave or Small Saucepan: Needed for melting white chocolate or cocoa butter gently.
• Sharp Knife: Used for chopping white chocolate into small, even pieces.
• Measuring Spoons: Precise for measuring salt, vanilla extract, and oil.
• Glass Jar: Perfect for storing and setting the white nutella spread.
• Rubber Spatula: Helpful for scraping down processor sides and stirring during melting process.
• Cutting Board: Provides stable surface for chopping chocolate.

How to Make Smooth White Nutella at Home

White Nutella Dream

• Chocolate Melting Magic

White chocolate transforms into a silky river of deliciousness when gently heated, creating the foundation for our creamy spread.

• Hazelnut Transformation

Crunchy hazelnuts get pulverized into a smooth, rich paste that provides depth and nutty character to our spread.

• Blissful Fusion

Warm chocolate meets hazelnut paste in a whirlwind of flavor, blending into a luxurious mixture that promises pure indulgence.

• Patience and Perfection

Allow the spread to rest and settle, developing its signature spreadable texture that will make your taste buds dance with joy.

• Storage Happiness

Transfer your creation into a beautiful jar, ready to elevate morning toast, pancakes, or secret midnight snacks with its dreamy consistency.

Flavor Adjustments and Use Tips

• Spread raw hazelnuts on a baking sheet and toast in a 350°F oven for 10-12 minutes until fragrant and golden. Cool completely before processing to intensify their nutty taste and remove any bitter skins.
• Experiment with different sweeteners like honey, agave nectar, or powdered sugar to adjust the spread's sweetness. Start with small amounts and taste as you go to find your perfect balance.
• Blend in additional ingredients like ground cinnamon, sea salt, or a splash of bourbon to create unique flavor profiles. Dark cocoa powder can transform the spread into a deeper, more complex treat.
• Keep your homemade spread in an airtight container at room temperature for up to 2 weeks, or refrigerate for extended preservation. Gently warm before serving to restore its smooth, spreadable consistency.

Serving White Nutella on Everything

• Creamy Breakfast Companion: Spread this white Nutella generously on warm, crispy toast for a luxurious morning treat that melts perfectly.
• Dessert Drizzle Magic: Swirl the spread over fresh fruit, ice cream, or pancakes to elevate simple desserts with rich, silky goodness.
• Elegant Pastry Enhancement: Use as a delicate filling for homemade croissants, crepes, or sandwich cookies, adding a smooth, nutty sophistication to your baked delights.
• Gourmet Gift Potential: Package in cute glass jars with ribbons for a stunning homemade gift that impresses friends and family with your culinary creativity.

Store White Nutella Without It Hardening

• Meal Planning & Storage Advice
• Refrigeration Strategy: Store your homemade white Nutella in an airtight glass jar inside the refrigerator for maximum freshness. The spread will maintain its creamy texture and delightful flavor for up to 3 weeks when properly sealed.
• Counter Intelligence: Allow the spread to sit at room temperature for 10-15 minutes before serving to restore its smooth, spreadable consistency. Cold temperatures can make the mixture slightly firmer.
• Portion Planning: Keep track of your spread's shelf life by labeling the jar with the preparation date. This simple step helps you track freshness and enjoy your delicious creation within its optimal taste window.
• Smart Usage Tips: Incorporate this white Nutella into multiple recipes like breakfast toast, cookie fillings, fruit dips, or as a decadent cake frosting. Its versatility makes it a delightful addition to countless sweet treats, ensuring you'll never waste a single spoonful.

Silky White Nutella

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 11 reviews

• Total Time: 6-8 hours
• Yield: 9 1x

Print Recipe

Description

Creamy white nutella offers a luxurious twist on classic chocolate spreads originating from Italy. Silky hazelnut-infused white chocolate creates a delightful experience you will savor on toast, pastries, or straight from the spoon.

---

Ingredients

Scale 1x2x3x

Regular Version:

• 5 tsp canola oil
• 1½ tsp vanilla extract
• 1/8 tsp salt
• 8 oz (225 g) white chocolate
• 4.5 oz (127 g) roasted and peeled hazelnuts

Vegan Paleo Version:

• 1½ tsp vanilla extract
• 3/16 tsp salt (plus more to taste)
• 6 tbsps maple syrup
• 2 oz (57 g) cocoa butter
• 6 oz (170 g) roasted and peeled hazelnuts

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preparation: Chop white chocolate into uniform small pieces and measure out all ingredients for smooth workflow.
2. Chocolate Melting: Use microwave technique, rotating bowl and stirring gently at 30-second intervals until achieving a glossy, smooth liquid without solid fragments, maintaining precise temperature control.
3. Hazelnut Processing: Transfer hazelnuts and salt into a food processor, pulse continuously to create a fine, powdery texture with minimal graininess, ensuring consistent granulation.
4. Flavor Infusion: Blend vanilla extract and neutral oil into ground hazelnut mixture, processing until a luxurious, creamy paste emerges with silky smooth consistency.
5. Ingredient Fusion: Stream warm, fluid white chocolate into hazelnut mixture, blending thoroughly to create a homogeneous spread with uniform color and velvety texture.
6. Setting and Storage: Pour freshly created spread into a clean glass jar, allow to rest at room temperature for 6-8 hours, enabling natural stabilization and achieving ideal spreadable consistency.

Vegan Paleo Version:

1. Foundation Preparation: Gently melt cocoa butter using low, controlled heat in a small saucepan, avoiding direct high temperatures to preserve delicate structural integrity.
2. Nut Transformation: Pulse raw hazelnuts with salt in food processor, creating a fine, consistent meal with uniform granulation.
3. Liquid Integration: Combine melted cocoa butter, pure maple syrup, and vanilla extract with ground hazelnut base, processing at low speed to develop a smooth, glossy mixture.
4. Cooling and Preservation: Transfer liquid spread into a clean glass container, allow to cool and set at room temperature over 6-8 hours, occasionally stirring to prevent ingredient separation.

Notes

• Ingredient Quality Matters: Choose premium white chocolate or cocoa butter with high cocoa butter content for smoother, richer texture and better melting performance.
• Temperature Control is Critical: Melt chocolate or cocoa butter gently using low heat or microwave intervals to prevent burning or seizing, which can ruin the entire spread.
• Processing Technique Impacts Texture: Pulse hazelnuts consistently and process continuously to achieve a creamy, uniform paste without graininess, ensuring a professional-grade spread.
• Stabilization Requires Patience: Allow the spread to rest at room temperature for 6-8 hours, occasionally stirring, to develop ideal spreadability and prevent ingredient separation.

• Prep Time: 10 minutes
• Category: Snacks, Desserts, Breakfast
• Method: Blending
• Cuisine: Italian

Nutrition

• Serving Size: 9
• Calories: 250
• Sugar: 12 g
• Sodium: 50 mg
• Fat: 18 g
• Saturated Fat: 4 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 23 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 0 mg