Quick & Juicy Dehydrated Peaches Recipe: Summer Sweetness All Year

Sweet, golden dehydrated peaches offer a tantalizing glimpse into summer’s most delectable preserve.

Sunshine-kissed fruits refine through a magical culinary process that concentrates their natural sugars and intensifies their vibrant flavor profile.

Each slice becomes a concentrated burst of pure, unadulterated peachy goodness that dances across your palate.

The refineation from fresh, juicy fruit to chewy, intensely flavored morsels creates a nutritious snack packed with incredible potential.

Home cooks can easily master this technique with minimal equipment and maximum satisfaction.

Preserving seasonal bounty allows you to enjoy these delightful treats long after summer fades, capturing nature’s sweetness in every bite.

Simple Dehydrated Peaches That Taste Like Summer

• Preserve Summer's Sweetness: Transform fresh peaches into delectable dried treats that capture the essence of sun-ripened fruit, locking in natural sugars and intense flavors for year-round enjoyment.
• Effortless Healthy Snacking: Create nutritious, low-calorie dried peaches with minimal preparation, offering a simple way to enjoy a wholesome snack that requires only basic kitchen equipment and patience.
• Customizable Texture Delight: Control the drying time to achieve your perfect peach texture – from chewy and soft to crisp and crunchy – giving you complete flexibility in creating your ideal dried fruit experience.

Ingredients for Simple Dehydrated Peaches

• Peaches: Ripe, sweet summer fruit perfect for dehydrating with firm flesh and minimal bruising.

• Water: Clean, fresh water for rinsing peaches and removing surface dirt.

• Dehydrator: Kitchen appliance with adjustable temperature settings for consistent fruit drying.
• Dehydrator Trays: Flat surfaces for even peach slice placement and optimal air circulation.
• Air-Tight Container or Zip-Lock Bag: Storage solution to maintain peach slice freshness and prevent moisture absorption.

How to Dehydrate Peaches the Easy Way

Step 1: Wash and Prepare Peaches

Thoroughly rinse peaches under cool running water to remove dirt and debris. Gently pat dry with clean kitchen towel. If desired, weigh peaches to track quantity.

Step 2: Slice Peaches

• Quartering around seed core
• Slicing directly around pit
• Peeling skin (optional)

Aim for consistent thickness to ensure even drying.

Step 3: Preheat Dehydrator

Set dehydrator temperature between 135-145°F (57-62°C). This medium heat setting promotes optimal moisture removal.

Step 4: Arrange Peach Slices

Place peach slices on dehydrator trays in single layer. Ensure no overlap to guarantee uniform drying and prevent sticking.

Step 5: Dehydrate Peaches

• 8-10 hours for softer, chewy texture
• 10-12 hours for crispier consistency

Check periodically for preferred doneness.

Step 6: Store Dehydrated Peaches

Remove dried peach slices from trays. Transfer to air-tight container or zip-lock bag. Store in cool, dry place for long-lasting preservation.

Tips for Better Dehydrated Peaches Every Time

• Choose Ripe Peaches: Select slightly soft, fragrant peaches with vibrant color for maximum sweetness and optimal dehydration results.
• Slice Uniformly: Cut peaches into consistent 1/4-inch thick slices to ensure even drying and prevent uneven texture.
• Prevent Browning: Quickly dip sliced peaches in lemon water to maintain bright color and prevent oxidation during dehydration process.
• Check Moisture Levels: Test dried peaches by bending – they should be leathery and pliable without breaking, indicating perfect dehydration.
• Store Strategically: Keep dehydrated peaches in cool, dark place inside airtight containers to maintain crispness and prevent moisture absorption for up to 6-12 months.

Storage Solutions for Simple Dehydrated Peaches

• Refrigeration: Store dried peaches in an airtight glass container or sealed vacuum-sealed bag. Keep them in a cool, dark pantry away from direct sunlight for maximum freshness. These dehydrated treats will stay good for 6-12 months when stored properly.
• Room Temperature: Place peach slices in a clean, moisture-proof container with a tight-fitting lid. Add a small food-grade silica gel packet to absorb any potential moisture and prevent spoilage. Check periodically for signs of mold or unusual odors.
• Reviving Texture: Quickly restore softness by placing dried peaches in a bowl and covering them with warm water for 15-20 minutes. Drain excess liquid and pat dry before enjoying.

What Goes Great with Simple Dehydrated Peaches

• Pair with Creamy Yogurt Parfait: Layer the dehydrated peaches with Greek yogurt, creating a delightful texture contrast between the chewy fruit and smooth, tangy yogurt.
• Match with Almond Granola Crunch: Sprinkle the dried peach slices over homemade almond granola for a sweet and nutty breakfast or snack that offers multiple layers of flavor and crunch.
• Complement with Herbal Mint Tea: Serve the dehydrated peaches alongside a refreshing cup of mint tea, allowing the cool herbal notes to balance the fruit's natural sweetness and enhance its concentrated flavor profile.
• Create Artisan Cheese Plate Accent: Add these dried peach slices to a charcuterie board with soft brie or sharp cheddar, providing a delightful fruity element that cuts through the richness of the cheeses.

Fun Variations for Simple Dehydrated Peaches

• Spiced Peach Slices: Sprinkle cinnamon, nutmeg, or ginger on peach slices before dehydrating for a warm, aromatic flavor profile.
• Honey-Glazed Peach Chips: Brush peach slices with honey before drying to create a naturally sweet, caramelized coating.
• Citrus-Infused Peach Strips: Drizzle lemon or orange juice over peaches before dehydrating to add a bright, tangy undertone.
• Lavender Peach Crisps: Dust peach slices with dried lavender buds for a delicate, floral essence that complements the fruit's sweetness.

Simple Dehydrated Peaches Recipe

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• Total Time: 12 hours 15 minutes
• Yield: 4 1x

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Description

Homemade dehydrated peaches offer sweet summer memories in each crisp slice. Southern orchards inspire this simple preservation method, delivering intense fruit flavor without added sugars or preservatives you can easily create at home.

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Ingredients

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Main Ingredients:

• 2.2 pounds (1 kilogram) fresh peaches

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Instructions

1. Thoroughly cleanse fresh peaches under cool running water, removing any dirt or debris. Gently pat the fruit dry with clean paper towels and weigh to confirm the precise quantity for dehydration.
2. Prepare the peaches by carefully cutting around the central pit. Slice the fruit into uniform pieces approximately 1/4 inch (0.6 centimeters) thick. Remove the skin if desired, though this step is optional and based on personal preference.
3. Configure the food dehydrator to a consistent temperature between 135 – 145 degrees Fahrenheit (57 – 62 degrees Celsius), which provides optimal drying conditions for fruit preservation.
4. Meticulously arrange peach slices on dehydrator trays, ensuring each piece lies flat without touching or overlapping. This spacing guarantees uniform moisture extraction and even dehydration.
5. Position trays in the dehydrator and allow peaches to dry for 8-14 hours. Thinner slices will require less time, while thicker cuts need extended processing. For extended shelf stability, aim for a drying duration of 10-12 hours until pieces reach a leathery or crisp texture.
6. After completing the dehydration process, carefully remove peach slices from trays. Transfer the dried fruit to clean, airtight glass containers or resealable plastic bags, protecting them from moisture and potential contamination.

Notes

• Select ripe, firm peaches with vibrant color and sweet aroma for the best dehydration results.
• Wash peaches thoroughly under cool running water to remove any dirt or pesticide residues.
• Consider leaving the skin on for added nutrients and fiber, which can enhance the overall texture and nutritional value.
• Use a sharp knife or mandoline slicer to create uniform peach slices around 1/4 inch thick for consistent drying.
• Check peach slices periodically during dehydration to prevent over-drying and ensure desired chewy or crispy texture.
• Store dehydrated peaches in a cool, dark place in an airtight container to maintain freshness for several months.

• Prep Time: 15 minutes
• Cook Time: 12 hours
• Category: Snacks, Desserts
• Method: Dehydrating
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 140 kcal
• Sugar: 28 g
• Sodium: 2 mg
• Fat: 0.5 g
• Saturated Fat: 0 g
• Unsaturated Fat: 0.5 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 5 g
• Protein: 2 g
• Cholesterol: 0 mg