Whip Up Irresistible Edible Brownie Dough Recipe Today

Cookie dough lovers rejoice as this edible brownie dough recipe delivers pure chocolate bliss without any worries about raw eggs.

No baking required means instant gratification is just moments away.

Each spoonful promises rich, decadent chocolate goodness that melts smoothly on your tongue.

This eggless wonder comes together faster than traditional brownies, making it perfect for spontaneous dessert cravings.

Safe ingredients ensure you can indulge straight from the bowl without hesitation.

Chocolate chips scattered throughout add delightful bursts of sweetness and texture.

Get ready to experience the ultimate no-guilt dessert that satisfies your deepest chocolate desires.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time:

Total Time: 10 minutes

Calories: 150 kcal

Servings: 9

What Goes into Edible Brownie Dough

• Chickpeas: Protein-packed legume that creates a smooth, creamy foundation with surprising richness and unexpected silkiness.
• Almond Milk: Lightweight liquid that helps achieve perfect blending consistency and adds subtle nutty undertones.

• Maple Syrup: Natural sweetener that brings deep caramel notes and wholesome warmth to the dough.
• Vanilla: Classic flavor enhancer that elevates the overall taste profile with its aromatic essence.

• Nut Butter: Creamy ingredient that introduces luxurious depth and helps bind the mixture with its natural oils.
• Cacao Powder: Intense chocolate base that delivers rich, dark chocolate flavor with powerful antioxidant properties.
• Chocolate Chunks: Decadent mix-in that provides delightful texture and bursts of pure chocolate indulgence; opt for high-quality dark chocolate for maximum flavor.

Tools for Mixing Safe and Sweet Edible Brownie Dough

• Food Processor: Essential for blending chickpeas into a smooth, creamy base.
• Spatula: Perfect for scraping down sides and mixing in chocolate chunks.
• Measuring Cups and Spoons: Key for accurate ingredient measurements.
• Mixing Bowl: Needed for final mixing and storing the dough.
• Colander: Helpful for draining and rinsing chickpeas.

How to Make Edible Brownie Dough Without Baking

• Chickpea Preparation

Carefully clean and prepare chickpeas by removing their outer skin, creating a smooth base for the delicious dough.

• Blending Magic

Transform chickpeas into a silky mixture by combining them with creamy almond milk, sweet vanilla, and rich maple syrup in a food processor.

• Nutty Depth

Introduce nut butter to the blend, creating a deeper, more complex flavor profile that elevates the entire dessert.

• Chocolate Transformation

Integrate rich cacao powder, stirring until the mixture develops a luxurious, velvety texture that hints at decadent brownie goodness.

• Final Touch

Fold in chocolate chunks, giving the dough delightful bursts of sweetness. Serve chilled for an indulgent, guilt-free treat that satisfies chocolate cravings.

Add-Ins for Edible Brownie Dough You Should Try

• Swap chocolate chunks with your favorite mix-ins like peanut butter chips, white chocolate, or dried fruit for a personalized twist.
• Enhance protein content by adding a scoop of plant-based protein powder or chia seeds to make the dough more filling and nutritious.
• Chill the dough for 30 minutes to achieve a firmer, more authentic brownie dough consistency that's easier to scoop and enjoy.
• Keep the edible dough in an airtight container in the refrigerator for up to 5 days, allowing you to enjoy small portions throughout the week.
• Replace almond milk with coconut milk, swap nut butter with sunflower seed butter, and use gluten-free chocolate chunks to create a recipe suitable for various dietary needs.

How to Serve Edible Brownie Dough for Dessert Boards

• Dessert Platter Paradise: Create a stunning spread with brownie dough as the star, surrounded by fresh berries, whipped cream, and extra chocolate chunks for elegant dipping.
• Midnight Snack Comfort: Scoop the chilled brownie dough into small mason jars, top with a sprinkle of sea salt, and enjoy a cozy late-night treat straight from the refrigerator.
• Protein Power Boost: Roll the dough into bite-sized energy balls, coat with crushed nuts or coconut flakes, and pack as a quick pre-workout or afternoon snack for sustained energy.
• Ice Cream Companion: Serve a generous dollop alongside vanilla or chocolate ice cream, creating a decadent dessert that blends creamy textures and rich chocolate flavors.

Store Edible Brownie Dough in the Fridge

• Chilling Strategy: Refrigerate the brownie dough in an airtight container for up to 5 days, allowing the flavors to meld and intensify with time.
• Freezer-Friendly Option: Portion the dough into small balls and freeze on a baking sheet, then transfer to a sealed freezer bag for convenient snacking up to 3 months later.
• Temperature Tip: Always let frozen dough thaw in the refrigerator for 30-45 minutes before enjoying to maintain its creamy, smooth texture.
• Portion Control Hack: Use a small cookie scoop or tablespoon to create uniform servings, making it easy to track and enjoy controlled amounts of this delightful treat.

Sinful Brownie Dough Recipe

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4.9 from 32 reviews

• Total Time: 10 minutes
• Yield: 9 1x

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Description

Chocolate chip cookie dough dreams come alive with this edible brownie dough recipe that skips raw eggs for total safety. Chocolate lovers can indulge without worry, enjoying rich flavors perfect for snacking straight from the bowl.

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Ingredients

Scale 1x2x3x

• ⅔ cup (110 grams) chocolate chunks
• ½ cup (120 ml/4 oz) nut butter (e.g., cashew butter)
• 1 (15 oz/425 g) can chickpeas, rinsed and drained
• ¼ cup (60 ml/30 g) cacao powder
• ¼ cup (60 ml) maple syrup (adjust for desired sweetness)
• 2–3 tbsps (30–45 ml) almond milk
• 1 tsp vanilla extract

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Instructions

1. Prep Chickpeas: Meticulously remove skins and pulverize chickpeas into a velvety puree using a food processor, ensuring a smooth foundational texture.
2. Liquid Infusion: Stream almond milk, vanilla essence, and maple syrup into the processor while blending, creating a harmonious liquid base that transforms the chickpea puree into a luxurious mixture.
3. Fat Integration: Introduce nut butter and process continuously, developing a rich, cohesive consistency that elevates the dough’s depth and mouthfeel.
4. Chocolate Transformation: Incorporate cacao powder, blending thoroughly to achieve a decadent dark color and intense chocolate profile. Scrape processor sides periodically to guarantee uniform integration.
5. Final Composition: Fold chocolate chunks into the mixture, distributing them evenly for delightful textural contrast. Serve chilled or immediately, allowing the flavors to meld and intensify.

Notes

• Skin Removal Tip: Gently pinch chickpeas between fingers to easily slip off tough outer skins for smoother texture.
• Blending Technique: Process ingredients gradually to prevent clumping and achieve silky-smooth consistency.
• Texture Control: Adjust almond milk quantity for desired thickness, adding small amounts incrementally.
• Chill for Enhancement: Refrigerating allows flavors to meld and provides firmer, more decadent dough-like experience.

• Prep Time: 10 minutes
• Category: Snacks, Desserts
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 150
• Sugar: 6 g
• Sodium: 60 mg
• Fat: 8 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 3 g
• Protein: 4 g
• Cholesterol: 0 mg