Sinfully Rich Death by Chocolate Cheesecake Recipe

Decadent chocolate lovers unite over this sinfully rich death by chocolate cheesecake recipe that promises pure indulgence with every luxurious bite.

Layers of intense chocolate create a dessert so irresistible, you’ll want to savor each creamy spoonful.

Dense chocolate ganache meets a silky smooth cheesecake base, crafting a dessert that melts effortlessly on your tongue.

Dark chocolate chips and rich cocoa powder intensify the deep, complex flavor profile of this extraordinary treat.

The velvety texture and deep chocolate notes dance together in perfect harmony, creating a dessert that feels like a celebration.

chocolate enthusiasts will swoon over this ultimate dessert that transforms an ordinary evening into an extraordinary chocolate experience.

Get ready to dive into the most decadent chocolate cheesecake that will become your new ultimate dessert obsession.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 1 hour

Total Time: 5 hours 20 minutes

Calories: 472 kcal

Servings: 13

Death by Chocolate Cheesecake – Ingredient List

• Graham Crackers: Provides a classic, crunchy base with a hint of sweetness that complements the rich chocolate filling.
• Unsalted Butter: Helps bind the crumbs and creates a solid, crisp foundation for the cheesecake.

• Semisweet Chocolate: Delivers deep, intense chocolate flavor and creates a luxurious texture in the cheesecake.
• Cream Cheese: Ensures a smooth, creamy base with classic cheesecake tanginess and rich consistency.
• Granulated Sugar: Balances the chocolate's bitterness and adds perfect sweetness to the filling.
• Heavy Cream: Contributes to the silky, velvety texture and helps create a lighter cheesecake consistency.
• Cocoa Powder: Enhances chocolate intensity and provides a deeper, more complex chocolate profile.
• Large Eggs: Act as a binding agent and help create the signature dense yet creamy cheesecake texture.

• Chocolate Chips: Provide a smooth, rich ganache with intense chocolate flavor.
• Heavy Cream: Creates a glossy, pourable ganache that beautifully coats the cheesecake surface.

Kitchen Tools for Chocolate Cheesecake Lovers

• Food Processor: Essential for grinding graham crackers into fine crumbs.
• 9-inch Springform Pan: Crucial for creating and releasing the perfect cheesecake shape.
• Electric Mixer: Key for beating cream cheese and mixing ingredients smoothly.
• Microwave-Safe Bowl: Needed for melting chocolate evenly.
• Rimmed Baking Sheet: Helps catch any potential drips during baking.
• Small Saucepan: Used for heating cream for ganache.
• Heatproof Bowl: Perfect for creating chocolate ganache topping.
• Wire Rack: Helps cool the cheesecake after baking.
• Measuring Cups and Spoons: For accurate ingredient quantities.

Making Death by Chocolate Cheesecake – Steps

• Crust Foundation

Graham cracker base creates the perfect crispy bottom for this decadent dessert. Crush crackers into fine crumbs and blend with melted butter, then press firmly into springform pan. Bake briefly to set the foundation.

• Chocolate Magic

Melt rich chocolate carefully, allowing it to cool slightly. In mixer, whip cream cheese until silky smooth, gradually incorporating sugar and cocoa. Gently fold in eggs, creating a luxurious chocolate landscape.

• Baking Technique

Slow and steady baking ensures a creamy texture. Place cheesecake in oven, watching for subtle signs of doneness – slightly dry top with a gentle wobble in center. Allow gradual cooling to prevent cracking.

• Chilling Period

Patience transforms this dessert. Refrigerate for several hours, letting flavors meld and texture become perfectly dense and smooth. The waiting creates anticipation for ultimate chocolate indulgence.

• Ganache Finale

Create glossy chocolate topping by pouring warm cream over chocolate chips. Stir until silky and seamless. Drape luxurious ganache over chilled cheesecake, allowing elegant drips to cascade down sides.

Tips for the Ultimate Chocolate Overload

• Swap semisweet chocolate with dark chocolate for a richer, more intense flavor profile that chocolate enthusiasts will adore.
• Sprinkle crushed chocolate cookies or chocolate-covered espresso beans over the ganache for an added crunch and depth of flavor.
• Mix in a tablespoon of coffee liqueur or bourbon into the ganache for an adult twist that elevates the dessert's complexity.
• Garnish with chocolate shavings, fresh raspberries, or mint leaves to create a stunning visual presentation that makes the cheesecake look professionally crafted.

Serve Death by Chocolate Cheesecake Decadently

• Chocolate Lover's Dream Plating: Drizzle extra ganache in elegant swirls across each slice, creating delectable chocolate rivers that tempt every sweet tooth.
• Decadent Garnish Inspiration: Sprinkle delicate chocolate shavings, crushed cocoa nibs, or mini chocolate chips along the edges to enhance visual appeal and add extra crunch.
• Elegant Serving Suggestion: Accompany each slice with a small scoop of vanilla bean ice cream or fresh raspberries to balance the rich chocolate flavor and provide a refreshing contrast.
• Presentation Elegance: Dust the plate's rim with cocoa powder or powdered sugar for a professional restaurant-style finish that elevates the cheesecake's sophisticated appearance.

Store This Rich Cheesecake with Care

• Cheesecake Fridge Strategy: Store the chocolate cheesecake in an airtight container in the refrigerator for up to 5 days. Keep it covered to prevent absorbing other food odors and maintain its rich, creamy texture.
• Freezing Magic: Wrap the whole cheesecake or individual slices tightly in plastic wrap, then aluminum foil. Freeze for up to 3 months. Thaw overnight in the refrigerator before serving to preserve the best flavor and consistency.
• Room Temperature Timing: Allow the cheesecake to sit at room temperature for 15-20 minutes before serving. This slight warming helps release the full depth of chocolate flavors and creates a smoother, more luxurious eating experience.
• Slice and Serve Trick: Use a hot, clean knife for perfect slices. Dip the knife in hot water and wipe dry between each cut to create clean, beautiful edges that showcase the cheesecake's rich chocolate layers.

Sinful Chocolate Cheesecake

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4.7 from 38 reviews

• Total Time: 5 hours 20 minutes
• Yield: 13 1x

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Description

Rich chocolate lovers find death by chocolate cheesecake irresistible with its intense cocoa layers and creamy texture. Chocolate enthusiasts will savor each decadent bite of this indulgent dessert perfected for ultimate satisfaction.

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Ingredients

Scale 1x2x3x

• 15 (225 grams) chocolate graham crackers
• 6 tbsps (85 grams) unsalted butter, melted
• 8 oz (227 grams) semisweet chocolate, chopped
• 24 oz (680 grams) full-fat cream cheese, room temperature
• 4 large eggs, room temperature
• 1 cup (200 grams) granulated sugar
• ¼ cup heavy cream
• ¼ cup (21 grams) unsweetened cocoa powder
• 1 cup (170 grams) semisweet chocolate chips
• ½ cup heavy cream

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Instructions

1. Crust Creation: Pulverize graham crackers and merge with melted butter, pressing the mixture firmly into a springform pan to form a robust foundation, then briefly bake until fragrant at 350°F.
2. Chocolate Preparation: Gently melt semisweet chocolate using microwave intervals, allowing it to cool to ambient temperature while maintaining its silky texture.
3. Cheesecake Batter: Whip cream cheese in an electric mixer until supremely smooth, gradually integrating sugar, heavy cream, and cocoa powder. Introduce eggs delicately, mixing minimally to preserve a light consistency.
4. Chocolate Infusion: Fold the cooled melted chocolate into the creamy mixture, transforming the batter into a rich, dark canvas. Pour the decadent filling into the pre-baked crust, positioning the pan on a rimmed baking sheet.
5. Strategic Baking: Bake at 325°F for approximately 60-70 minutes, watching for a slightly dry surface with a subtle center wobble. After baking, leave the cheesecake inside the oven with the door slightly ajar, allowing gradual cooling to prevent cracking.
6. Cooling and Setting: Cool the cheesecake completely at room temperature, then refrigerate for several hours to achieve optimal firmness.
7. Ganache Finale: Heat cream and pour over chocolate chips, stirring until achieving a glossy, smooth consistency. Drape the ganache over the chilled cheesecake, allowing it to cascade elegantly down the sides.
8. Presentation: Carefully unmold the cheesecake from the springform pan and transfer to a serving plate, ready to indulge in this decadent chocolate masterpiece.

Notes

• Prevent Crust Crumbling: Mix graham cracker crumbs thoroughly with melted butter to ensure a compact, sturdy base that doesn’t fall apart when slicing.
• Master Chocolate Melting: Use low microwave power and stir frequently to avoid scorching, allowing chocolate to cool before mixing prevents potential curdling in the cheesecake batter.
• Achieve Smooth Texture: Beat cream cheese at room temperature and mix ingredients gently to eliminate lumps and maintain a silky, luxurious consistency.
• Avoid Cheesecake Cracking: Cool the cheesecake slowly inside the oven with the door slightly open, reducing temperature shock and preventing unsightly surface splits.

• Prep Time: 20 minutes
• Cook Time: 1 hour
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 472
• Sugar: 30 g
• Sodium: 298 mg
• Fat: 31 g
• Saturated Fat: 18 g
• Unsaturated Fat: 11 g
• Trans Fat: 0 g
• Carbohydrates: 42 g
• Fiber: 2 g
• Protein: 7 g
• Cholesterol: 106 mg