Golden Crispy Deep Fried Cookie Dough Recipe for Sweet Lovers

Sweet, gooey magic happens when you drop a deep fried cookie dough into sizzling oil, creating a crispy golden exterior that gives way to molten chocolate bliss.

This decadent treat takes classic cookie dough and turns it into a carnival-worthy indulgence that stops people in their tracks.

The contrasting textures of crunchy exterior and soft inner core make each bite an adventure for dessert lovers.

Golden-brown and perfectly crisp, these morsels deliver an irresistible crunch that melts in your mouth.

Chocolate chips peek through the crispy coating, promising rich, nostalgic flavor in every single bite.

You won’t believe how simple it is to transform basic ingredients into this show-stopping dessert.

Get ready to wow everyone with a treat that’s equal parts comfort food and culinary excitement.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 1 hour 35 minutes

Calories: 330 kcal

Servings: 13

Deep Fried Cookie Dough Ingredient Essentials

• Butter: Provides rich, creamy foundation with smooth texture and enhances overall flavor.
• Brown Sugar: Adds deep caramel notes and helps create chewy, moist cookie texture.
• Granulated Sugar: Contributes sweetness and helps with cookie dough structure.
• Egg: Binds ingredients together and creates soft, tender consistency.
• Vanilla Extract: Brings warm, aromatic depth to cookie dough flavor profile.
• All-Purpose Flour: Creates structural base and ensures proper dough consistency.
• Salt: Balances sweetness and enhances overall flavor complexity.
• Chocolate Chips: Delivers bursts of rich, melty chocolate throughout cookie dough.

• All-Purpose Flour: Creates crispy, light coating for frying.
• Baking Powder: Helps batter become light and airy with subtle lift.
• Salt: Enhances batter's flavor and balances sweetness.
• Sugar: Adds subtle sweetness to frying coating.
• Milk: Provides smooth, creamy liquid base for batter.
• Vegetable Oil: Creates light, crisp texture in frying batter.

• Melted Chocolate: Adds luxurious drizzle with extra indulgence.
• Powdered Sugar: Creates delicate, sweet dusting for beautiful presentation.

Tools for Frying Dough Without the Mess

• Electric Mixer: Essential for creating smooth, well-blended cookie dough.
• Mixing Bowls: Needed for preparing dough and frying batter.
• Baking Sheet: Perfect for chilling cookie dough balls.
• Parchment Paper: Prevents dough from sticking to the baking sheet.
• Heavy Pot: Ideal for deep frying with stable oil temperature.
• Whisk: Great for mixing batter without lumps.
• Skimmer or Slotted Spoon: Helps remove fried cookie dough from hot oil.
• Paper Towels: Absorbs excess oil from fried dough.
• Candy/Deep Fry Thermometer: Crucial for maintaining correct oil temperature.
• Measuring Cups and Spoons: Ensures accurate ingredient quantities.

How to Prep and Deep Fry Cookie Dough Safely

• Dough Preparation

Mix softened butter with sugars until creamy and smooth. Blend in egg and vanilla extract, then gently fold flour and salt into the mixture. Sprinkle chocolate chips throughout the dough.

• Chilling Stage

Form small rounded balls of cookie dough and place them on a lined baking tray. Refrigerate for at least one hour to help them firm up and maintain shape during frying.

• Batter Creation

Combine dry ingredients in a mixing bowl, then pour in milk and oil. Whisk until the mixture becomes silky and free of lumps, creating a light coating for the cookie dough.

• Frying Process

Heat oil in a deep pot to the right temperature. Dunk each chilled dough ball into the batter, letting excess drip off. Carefully lower into hot oil, cooking in small batches until they turn a gorgeous golden brown.

• Finishing Touches

Remove fried cookie dough using a slotted spoon, letting excess oil drain on paper towels. Drizzle with melted chocolate and dust with a light sprinkle of powdered sugar. Serve immediately while warm and crispy.

Sweet Tips to Improve Texture Inside and Out

• Swap chocolate chips for peanut butter, butterscotch, or white chocolate chips to create unique flavor combinations.
• Use a reliable candy thermometer to maintain consistent oil heat, preventing undercooked or burnt exteriors.
• Prep cookie dough balls up to two days in advance and store in the refrigerator for quick frying when cravings strike.
• Dust fried cookie dough with cinnamon sugar, drizzle with caramel sauce, or roll in crushed nuts for extra crunch and flavor complexity.

Fun Ways to Serve Deep Fried Cookie Dough

• Dessert Companion Delights: Creamy vanilla ice cream provides a cool contrast to the warm, crispy fried cookie dough, creating a heavenly temperature balance.
• Chocolate Lover's Dream: Drizzle extra melted chocolate or caramel sauce over the fried cookie dough balls for an indulgent chocolate explosion that amplifies the existing chocolate chips.
• Sweet Presentation Platter: Arrange the golden-brown cookie dough balls on a rustic wooden board with fresh strawberries, mint leaves, and a small bowl of additional powdered sugar for an Instagram-worthy dessert display that looks as delicious as it tastes.
• Party Crowd Pleaser: Serve these bite-sized treats at gatherings as a fun, interactive dessert where guests can grab and enjoy these crispy, gooey delights straight from the platter.

How to Store Any Extras (If There Are Any!)

• Smart Refrigeration Strategy: Store raw cookie dough balls in an airtight container within the refrigerator for up to 2 days before frying, maintaining their perfect texture and flavor integrity.
• Quick Cooling Technique: After frying, place golden cookie dough bites on paper towel-lined baking sheets to absorb excess oil and maintain crispy exterior while preventing soggy bottoms.
• Temperature Control Method: Keep freshly fried cookie dough warm in a low-temperature oven (175°F) for short-term serving, ensuring consistent warmth and delightful crispiness for guests.
• Weekend Prep Hack: Create cookie dough balls in advance and freeze them for up to 3 weeks, allowing spontaneous frying whenever dessert cravings strike without compromising taste or quality.

Sinful Deep Fried Cookie Dough Recipe

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4.9 from 12 reviews

• Total Time: 1 hour 35 minutes
• Yield: 13 1x

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Description

Crispy deep fried cookie dough delivers a sinful carnival treat that melts with rich chocolate center. Sweet indulgence brings carnival magic right to kitchens where adventurous cooks can create delightful dessert memories.

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Ingredients

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• 1 quart (946 ml) oil, for frying
• 1 stick (113 g) unsalted butter, at room temperature
• 1 cup plus 2 tablespoons (255 g) milk
• 1 cup (170 g) semisweet chocolate chips
• 1¼ cups (159 g) all-purpose flour (for cookie dough)
• 1¼ cups (159 g) all-purpose flour (for batter)
• 1 egg, at room temperature
• ½ cup (100 g) packed brown sugar
• ¼ cup (50 g) granulated sugar
• 2 tablespoons granulated sugar
• 2 teaspoons vegetable oil
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• ½ teaspoon salt
• ¼ teaspoon salt
• Melted chocolate, for drizzling
• Powdered sugar, for dusting

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Instructions

1. Dough Preparation: Cream butter and sugars using an electric mixer until light and fluffy, then blend in egg and vanilla extract until smooth and uniform.
2. Dry Ingredients Integration: Gently fold flour, salt, and chocolate chips into the mixture, minimizing mixing to preserve delicate texture.
3. Chilling Process: Mold dough into uniform one-inch spheres and refrigerate on a parchment-lined sheet for at least one hour to intensify flavors and firm consistency.
4. Batter Creation: Whisk flour, baking powder, salt, and sugar, then gradually incorporate milk and vegetable oil to form a silky, smooth coating with no lumps.
5. Oil Preparation: Heat vegetable oil in a heavy-bottomed pot to precisely 360°F, maintaining consistent temperature for optimal frying conditions.
6. Coating and Frying: Thoroughly enrobe chilled dough balls in prepared batter, allowing excess to drip off, then carefully lower into hot oil, frying four to five pieces simultaneously.
7. Cooking Technique: Rotate pieces during frying to achieve an evenly golden, crisp exterior, approximately 1½ to 2 minutes per side.
8. Finishing Touches: Drain fried cookie dough on paper towels to remove excess oil, then garnish with chocolate drizzle and a light dusting of powdered sugar.
9. Serving Recommendation: Serve immediately for peak texture and temperature, or keep warm in a low-temperature oven until ready to enjoy.

Notes

• Chill Dough Thoroughly: Refrigerate cookie dough balls for at least one hour to prevent them from falling apart during frying and enhance flavor concentration.
• Monitor Oil Temperature: Maintain steady 360°F oil temperature to ensure crispy exterior and prevent soggy or burnt results; use a digital thermometer for precision.
• Avoid Overcrowding: Fry only 4-5 pieces simultaneously to prevent oil temperature drops and guarantee even, golden-brown coating.
• Serve Immediately: Enjoy deep-fried cookie dough right after preparation to experience the perfect contrast between crispy exterior and gooey, warm interior.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Desserts, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 330
• Sugar: 20 g
• Sodium: 150 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 39 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 30 mg