Fudgy German Chocolate Brownies Recipe: Sweet Bliss Awaits

Decadent chocolate swirls dance with rich German chocolate brownies in a dessert that promises pure indulgence.

Sweet layers of nutty coconut and caramel-like pecan frosting create an irresistible harmony.

These brownies elevate a classic treat with a luxurious twist that melts in your mouth.

Each bite delivers a symphony of textures and deep chocolate intensity.

Silky smooth chocolate meets crunchy nuts in a delightful marriage of flavors.

The recipe brings together traditional brownie richness with the distinctive German chocolate charm.

Dive into this delectable experience and let your taste buds celebrate a dessert that’s both comforting and extraordinary.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Calories: 305 kcal

Servings: 17

German Chocolate Brownie Ingredients You’ll Need

• Granulated Sugar: Provides sweetness and helps create a rich, tender texture for the brownies.
• Butter: Adds moisture, richness, and helps develop a smooth, fudgy consistency.
• Eggs: Bind ingredients together and contribute to the brownie's structure and richness.
• Water: Helps create a smooth batter and maintains moisture in the brownies.
• Vanilla Extract: Enhances overall flavor with its warm, aromatic notes.

• Cocoa Powder: Delivers deep chocolate flavor and dark color to the brownies.
• Powdered Sugar: Adds extra sweetness and helps create a smooth texture.
• All-Purpose Flour: Provides structure and helps bind the brownie ingredients.
• Salt: Balances sweetness and intensifies the chocolate flavor.
• Chocolate Chips: Creates pockets of melted chocolate throughout the brownies.

• Evaporated Milk: Creates a creamy, rich base for the traditional German chocolate topping.
• Brown Sugar: Adds depth of flavor and caramel-like sweetness to the topping.
• Egg Yolks: Help thicken and stabilize the topping mixture.
• Butter: Provides richness and helps create a smooth, spreadable consistency.
• Pecans: Add crunch and nutty flavor to the traditional coconut topping.
• Shredded Coconut: Brings tropical sweetness and signature texture to the German chocolate topping.
• Flaky Sea Salt: Optional garnish that enhances the overall flavor complexity.

Baking Tools for Fudgy Brownies

• 9×9 square baking pan: Essential for creating perfectly sized brownies.
• Foil or parchment paper: Helps with easy brownie removal and clean-up.
• Large mixing bowl: Perfect for combining wet and dry brownie ingredients.
• Whisk: Crucial for blending ingredients smoothly and creating a glossy batter.
• Rubber or silicone spatula: Helps fold chocolate chips and scrape batter evenly.
• Medium saucepan: Needed for preparing the rich coconut-pecan topping.
• Wire rack: Allows brownies to cool completely without getting soggy.
• Measuring cups and spoons: Ensures accurate ingredient quantities.
• Toothpick: Helps check brownie doneness by testing center moisture.

Making Chocolate Brownies with Coconut Topping

• Brownie Foundation

Create a delightful base using rich chocolate and smooth ingredients. Warm your oven and prepare a cozy baking pan with protective lining to ensure easy removal later.

• Chocolate Mixture

Blend melted butter with sugars, creating a silky smooth texture. Incorporate eggs and vanilla for depth of flavor. Gently fold in cocoa and flour until the batter becomes glossy and inviting.

• Baking Magic

Pour the luscious chocolate mixture into the prepared pan. Bake until the center remains slightly soft, allowing for a decadent, fudgy experience. Cool completely before adding the next layer.

• Coconut Pecan Dreamscape

Craft a luxurious topping by carefully cooking evaporated milk with brown sugar and egg yolks. Stir constantly to develop a rich, creamy consistency. Fold in toasted pecans and shredded coconut for a tropical twist.

• Finishing Touch

Generously spread the coconut pecan mixture over the cooled brownies. Optional sea salt sprinkle adds a sophisticated flavor contrast. Let the topping set before slicing into indulgent squares.

• Serving Suggestion

Allow brownies to reach room temperature to maximize flavor complexity. Each bite promises a journey of chocolate decadence with nutty, caramelized undertones.

Tips to Avoid Dry Brownies or Runny Tops

• Replace pecans with toasted almonds, walnuts, or macadamia nuts for a different crunch and flavor profile.
• Substitute evaporated milk with coconut milk or a dairy-free alternative to create a vegan-friendly topping without compromising richness.
• Experiment with different chocolate chip varieties like dark, milk, or semi-sweet to adjust the brownie's depth and sweetness.
• Store brownies in an airtight container with a slice of bread to maintain softness and prevent them from drying out, keeping them deliciously fudgy for days.

Serving These Gooey Treats

• Tropical Beach Party Plating: Transform these brownies into a dessert paradise by garnishing with toasted coconut flakes and a sprinkle of crushed macadamia nuts, creating a vacation-inspired presentation.
• Coffee Shop Companion: Pair these rich brownies with a steaming espresso or cold brew coffee, allowing the deep chocolate and nutty flavors to complement each other perfectly for an indulgent afternoon treat.
• Decadent Dessert Buffet: Create an elegant dessert spread by cutting brownies into smaller bite-sized pieces, arranging them on a beautiful platter with fresh berries and a light dusting of powdered sugar for added sophistication.
• Ice Cream Sundae Upgrade: Top a warm brownie with a scoop of vanilla bean ice cream, drizzle with caramel sauce, and sprinkle extra toasted pecans for a luxurious sundae-style dessert that elevates the classic brownie experience.

Storage and Freezing Info for Chocolate Brownies

• Brownie Storage Solutions: Keep your delectable treats fresh and delicious with these smart strategies.
• Fridge Safekeeping: Seal brownies in an airtight container and refrigerate for up to 5 days. Wrap individual pieces in plastic wrap to maintain moisture and prevent drying out.
• Counter Comfort: Store at room temperature in a sealed container for 2-3 days. Place a piece of bread inside to help maintain softness and prevent hardening.
• Freezer Friendly: Wrap brownies tightly in plastic wrap, then aluminum foil. Freeze for 2-3 months. Thaw overnight in the refrigerator or at room temperature for 1-2 hours before serving.
• Make-Ahead Magic: Prepare brownies up to 24 hours in advance. Keep topping separate until serving to maintain optimal texture and prevent sogginess.

Sinful German Chocolate Brownies

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4.5 from 11 reviews

• Total Time: 35 minutes
• Yield: 17 1x

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Description

Rich, indulgent german chocolate brownies combine classic dessert elements with luxurious chocolate and coconut flavors. Chocolate enthusiasts will savor this delectable treat that perfectly balances sweet, nutty, and creamy textures.

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Ingredients

Scale 1x2x3x

• 1 cup (227 grams/8 oz) unsalted butter
• 2 large eggs
• 2 large egg yolks
• 1½ cups (300 grams/10.5 oz) granulated and brown sugar
• 1 cup (120 grams/4.2 oz) all-purpose flour
• ½ cup (50 grams/1.8 oz) unsweetened cocoa powder
• ½ cup (85 grams/3 oz) chocolate chips
• ⅔ cup (50 grams/1.8 oz) sweetened shredded coconut
• ⅔ cup (75 grams/2.6 oz) finely chopped pecans
• ½ cup (60 grams/2.1 oz) powdered sugar
• ¼ tsp salt
• A couple pinches of salt
• ⅔ cup (160 milliliters/5.4 fl oz) evaporated milk, full fat
• ⅔ cup (160 milliliters/5.4 fl oz) water
• 3 tsps pure vanilla extract
• 2 tbsps water
• Flaky sea salt (optional, for topping)

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Instructions

1. Preparation: Preheat oven to 350°F (175°C). Line a 9×9 inch baking pan with foil or parchment, creating slight overhang. Lightly grease the surface to prevent adhesion.
2. Batter Creation: Whisk melted butter and sugar vigorously for one minute. Blend in eggs, water, and vanilla extract until completely incorporated. Gently fold cocoa powder, powdered sugar, flour, and salt into the liquid base, creating a smooth, glossy mixture. Incorporate chocolate chips throughout the batter.
3. Baking Process: Pour batter into prepared pan, smoothing the surface evenly. Bake for 18-20 minutes, checking doneness with a toothpick that should emerge with moist crumbs. Cool completely on a wire rack.
4. Topping Development: Combine evaporated milk, brown sugar, egg yolks, butter, and salt in a saucepan. Cook over medium-low heat, whisking constantly to prevent burning. Simmer for 3-4 minutes until sugar dissolves and mixture slightly thickens.
5. Finishing Touch: Remove from heat and stir in vanilla extract, pecans, and coconut. Spread topping uniformly across cooled brownies. Optionally sprinkle with sea salt for added depth. Briefly chill to set the topping.
6. Serving: Allow brownies to reach room temperature for optimal flavor and texture. Cut into refined squares and serve.

Notes

• Prep Like a Pro: Line your baking pan with parchment or foil for easy brownie removal and hassle-free cleanup.
• Temperature Matters: Maintain precise 350°F oven heat to achieve perfectly fudgy brownie texture without overcooking.
• Topping Technique: Watch caramel-like topping closely while cooking to prevent burning; gentle stirring ensures smooth, even consistency.
• Cooling is Crucial: Allow brownies to cool completely before adding topping to prevent melting and maintain distinct layer separation.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: German

Nutrition

• Serving Size: 17
• Calories: 305
• Sugar: 20 g
• Sodium: 85 mg
• Fat: 17 g
• Saturated Fat: 10 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 37 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 77 mg