Indulge in the Sweet & Nutty Texas Trash Pie Recipe

Decadent and sinfully delicious, this Texas trash pie recipe combines layers of pure indulgence that dance across your taste buds.

Sweet, crunchy textures collide in a dessert that defies traditional expectations.

Rich chocolate chips mingle with buttery pecans, creating a symphony of flavors that surprise and delight.

Each slice promises a carnival of sweetness guaranteed to make mouths water.

Baked to golden perfection, this pie delivers a nostalgic comfort that speaks directly to dessert lovers.

The magic happens when simple ingredients transform into an extraordinary treat that demands a second helping.

You’ll want to savor every single bite of this irresistible southern classic.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 40-45 minutes

Total Time: 55 minutes

Calories: 360 kcal

Servings: 9

Ingredients for Texas Trash Pie

• Pretzels: Adds a salty, crispy texture that balances the sweet elements and provides a delightful crunch.
• Graham Crackers: Brings a classic, honeyed flavor and helps bind the pie's base with a tender, crumbly consistency.
• Pecans: Delivers a rich, buttery nuttiness and adds delightful textural contrast to the pie.

• Sweetened Condensed Milk: Creates a luscious, creamy base that holds all ingredients together and adds intense sweetness.
• Caramel Bits: Introduces gooey, deep caramel notes that melt beautifully throughout the pie.
• Chocolate Chips: Provides rich, melty chocolate pockets that create unexpected bursts of decadence.

• Butter: Enhances overall richness and helps create a golden, tender crust with deep, satisfying flavor.
• Shredded Coconut: Contributes tropical sweetness and adds subtle chewiness to the pie's texture.
• Frozen Pie Crust: Serves as a convenient, ready-to-use base that ensures easy preparation and consistent results.

Tools You’ll Need to Make Texas Trash Pie

• Large Microwave-Safe Bowl: Essential for melting butter and mixing ingredients smoothly.
• Measuring Cups and Spoons: Precise measurements ensure perfect recipe balance.
• Mixing Spoon or Spatula: Helps combine all ingredients evenly and thoroughly.
• 9-inch Pie Dish or Frozen Pie Crust: Provides the base for your delicious Texas Trash Pie.
• Aluminum Foil: Useful for covering the pie to prevent over-browning during baking.
• Oven: Required for baking the pie to golden perfection.

Directions for Assembling Texas Trash Pie

• Oven Preparation

Set the oven to a toasty 350°F and position the rack in the lower section for perfect baking.

• Ingredient Breakdown

Crush pretzels and graham crackers into rustic, chunky pieces, creating a textural foundation for the dessert.

• Mixing Magic

Combine melted butter with the crushed crackers, adding chocolate chips, coconut, pecans, caramel bits, and sweetened condensed milk. Stir until everything melds together in delicious harmony.

• Crust Creation

Transfer the rich mixture into a frozen pie shell, spreading it evenly to ensure every bite is packed with flavor.

• Baking Brilliance

Bake for 40-45 minutes, watching for a golden-brown top. If edges start darkening too quickly, drape a foil shield over the pie to prevent burning.

• Cooling and Serving

Allow the pie to rest for 15 minutes, letting the layers settle and flavors intensify before slicing into this decadent Texas treat.

Tips and Twists for Texas Trash Pie Flavor

• Mix in different types of pretzels like salted or honey-wheat for unique flavor variations.
• Replace pecans with almonds or walnuts, or add extra chocolate varieties like white or dark chocolate chips for more depth.
• Use reduced-fat sweetened condensed milk and low-fat graham crackers to create a slightly healthier version of this decadent dessert.
• During holiday seasons, fold in crushed peppermint candies or sprinkle seasonal sprinkles on top for a festive twist that delights everyone at the gathering.

How to Serve Texas Trash Pie Right

• Indulgent Dessert Companion: Serve this decadent Texas Trash Pie with a scoop of vanilla bean ice cream, allowing the cold creaminess to contrast with the warm, gooey pie filling.
• Coffeehouse Treat Pairing: Enjoy a slice alongside a rich, bold espresso or a creamy cappuccino to balance the sweetness and enhance the complex flavors of the pie.
• Festive Garnish Option: Drizzle additional caramel sauce on top and sprinkle a few extra toasted pecans for a gorgeous presentation that adds texture and visual appeal to each slice.
• After-Dinner Celebration Style: Present the pie on a rustic wooden board with small dessert plates and forks, creating an inviting dessert experience that encourages sharing and conversation.

Keeping Texas Trash Pie Fresh and Delicious

• Slice and Serve Smart: Cut the pie into neat wedges when completely cooled for clean, photogenic slices that hold their shape perfectly.
• Chilled Delight Storage: Refrigerate leftover pie in an airtight container for up to 4 days, maintaining its rich texture and preventing moisture loss from the delicate ingredients.
• Room Temperature Rule: Keep the pie at cool room temperature for no more than 2 hours to ensure food safety and prevent potential bacterial growth.
• Freezer-Friendly Option: Wrap individual slices or the whole pie tightly in plastic wrap and aluminum foil, storing in the freezer for up to 3 weeks – perfect for make-ahead dessert lovers who want a quick sweet treat anytime.

Sinful Texas Trash Pie Recipe

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4.6 from 10 reviews

• Total Time: 55 minutes
• Yield: 9 1x

Print Recipe

Description

Sinful chocolate chip cookie texas trash pie combines crushed cookies, pecans, and caramel in a graham cracker crust. Sweet southern dessert promises rich indulgence you cannot resist.

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Ingredients

Scale 1x2x3x

• 1 can (14 oz / 396 g) sweetened condensed milk
• 1 frozen deep-dish pie crust (9 or 10-inch)
• ½ cup (8 tbsps) butter, melted
• 1 cup semisweet chocolate chips
• 1 cup pretzels, coarsely crushed
• 1 cup graham crackers, coarsely crushed
• 1 cup Kraft caramel bits
• 1 cup shredded coconut
• ¾ cup pecan pieces

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Instructions

1. Preparation: Preheat the oven to 350°F, positioning the rack on the lower third for even heat circulation.
2. Crust and Filling Fusion: Melt butter in a microwave-safe container, then crumble pretzels and graham crackers into rustic fragments. Combine melted butter with pretzels, graham crackers, chocolate chips, shredded coconut, pecan pieces, caramel bits, and sweetened condensed milk in a large mixing bowl.
3. Mixing and Assembly: Blend ingredients thoroughly, ensuring an even distribution of flavors and textures. Pour the mixture into the pie crust, spreading it uniformly to create a rich, layered landscape of sweet and crunchy elements.
4. Baking Technique: Place the pie in the preheated oven and bake for 40-45 minutes. If the surface browns too quickly, cover with aluminum foil to prevent excessive caramelization.
5. Cooling and Serving: Remove the pie when the surface achieves a golden-brown color and the filling sets completely. Let it rest for 15 minutes to allow ingredients to meld and stabilize before slicing and serving.

Notes

• Prevent Over-Browning: Shield the pie’s surface with aluminum foil if edges brown too quickly, ensuring an evenly caramelized top without burning.
• Crush with Care: Break pretzels and graham crackers into rustic, uneven pieces to maintain textural integrity and provide delightful crunch throughout the pie.
• Precision Placement: Position the oven rack on the lower third for optimal heat distribution, guaranteeing consistent baking and perfect golden-brown results.
• Cooling Patience: Rest the pie for 15 minutes after baking, allowing ingredients to set and flavors to meld, creating a more stable and cohesive dessert.

• Prep Time: 10 minutes
• Cook Time: 40-45 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 360
• Sugar: 22g
• Sodium: 250mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 30mg