The Dreamiest Toffee Chocolate Pecan Pie Recipe Ever

Indulgent desserts often tell stories of rich, decadent flavors that dance across our taste buds, and this toffee chocolate pecan pie recipe weaves a delectable narrative of pure comfort.

Sweet, buttery toffee mingles with deep chocolate notes, creating a symphony of taste that captivates from the first bite.

Pecans add a delightful crunch, complementing the smooth, molten filling with their earthy undertones.

Each slice promises a luxurious experience that balances sweetness and texture in perfect harmony.

The aroma alone tells you something extraordinary is about to emerge from your kitchen.

Warm, golden-brown edges hint at the delightful treat waiting to be savored.

Prepare to embark on a culinary adventure that transforms a classic pie into an unforgettable dessert masterpiece.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 50 minutes

Total Time: 1 hour 5 minutes

Calories: 410 kcal

Servings: 9

Toffee Chocolate Pecan Pie Ingredients List

• Pie Crust: Provides the delectable foundation for the pie, ready to be filled with delightful ingredients.

• Eggs: Bind the filling together, creating a silky smooth texture.
• Dark Corn Syrup: Adds deep sweetness and helps create a luscious, glossy filling.
• Granulated Sugar: Enhances overall sweetness and helps with caramelization.
• Salt: Balances the sweetness and elevates the flavor profile.
• Melted Butter: Adds rich, creamy depth and helps create a smooth consistency.

• Chocolate Chips: Melt into pockets of indulgent chocolate throughout the pie.
• Toffee Bits: Introduce a buttery, caramel-like crunch and extra sweetness.
• Pecan Halves: Provide a satisfying nutty crunch and classic Southern pie texture.

Kitchen Tools for Toffee Chocolate Pecan Pie

• 9-inch pie plate: Essential for forming and baking the pie crust perfectly.
• Large mixing bowl: Ideal for whisking together filling ingredients smoothly.
• Whisk: Perfect for blending eggs, corn syrup, sugar, and butter without lumps.
• Baking sheet: Catches any potential overflow during baking, keeping oven clean.
• Pie crust shield or foil: Protects pie crust edges from burning during long baking time.
• Measuring cups and spoons: Ensures accurate ingredient measurements.
• Spatula: Helps pour filling evenly over chocolate, toffee, and pecans.

How to Bake Toffee Chocolate Pecan Pie Step by Step

• Crust Preparation

Line a pie plate with a delicate pastry shell, gently shaping the edges with a decorative touch. Slide the crust into the refrigerator to chill while you craft the filling.

• Chocolate and Toffee Layer

Sprinkle a generous cascade of chocolate chips and toffee bits across the bottom of the chilled crust. Arrange pecan halves in a beautiful mosaic over the sweet foundation.

• Filling Creation

Whisk together a silky blend of eggs, dark corn syrup, sugar, and melted butter until the mixture becomes smooth and harmonious.

• Pie Assembly

Gently pour the luscious filling over the pecan landscape, allowing the nuts to float and nestle into the creamy mixture.

• Baking Journey

Place the pie on a baking sheet as a safety net. Shield the crust edges with foil to prevent excessive browning. Start with a blazing 450°F oven for 10 minutes, then reduce to a gentle 350°F for 40-50 minutes until the pie develops a delicate puffiness and subtle cracks.

• Cooling and Storing

Let the pie cool completely, allowing its flavors to settle and meld. Refrigerate for up to three days or freeze for a longer-lasting treat. Slice and serve when the moment calls for something sweet and decadent.

Tips for Balancing Crunch and Sweetness in Pie

• Drizzle warm caramel sauce over each slice for an extra decadent touch that elevates the pie's richness.
• Prepare the pie filling and crust a day ahead, then assemble and bake just before serving to save time during busy holidays.
• Swap pecans with walnuts or almonds for a different nutty flavor profile that still complements the chocolate and toffee perfectly.
• Toast the pecans before adding them to the pie to intensify their nutty flavor and create a more complex taste experience.
• Pair a warm slice with vanilla bean ice cream or whipped cream to balance the pie's sweet and rich characteristics, creating a delightful dessert combination.

Serving Toffee Chocolate Pecan Pie with Whipped Cream

• Holiday Dessert Centerpiece: Showcase this decadent pie as the star of your festive table, surrounded by fresh holly or cinnamon sticks for a stunning presentation.
• Cool Whipped Cream Companion: Top each slice with a dollop of vanilla-infused whipped cream or a sprinkle of sea salt to enhance the sweet and salty toffee chocolate flavor profile.
• Bourbon Pairing Magic: Serve alongside a small glass of aged bourbon or a rich coffee liqueur to complement the deep caramel and nutty undertones of the pie.
• Vanilla Ice Cream Dream: Add a scoop of classic vanilla bean ice cream next to each warm slice, allowing the cold creaminess to contrast with the pie's rich, gooey texture.

Keeping Toffee Chocolate Pecan Pie Fresh

• Fridge Finesse: Store your toffee chocolate pecan pie in an airtight container to maintain its delicious texture and prevent absorbing other refrigerator odors. The sealed environment keeps the pie fresh and protects its delicate layers.
• Make-Ahead Magic: Prepare the pie up to two days before serving, allowing flavors to meld and intensify. Wrap the cooled pie tightly with plastic wrap or aluminum foil to lock in moisture and freshness.
• Freezer Friend: Slice and wrap individual portions in freezer-safe wrap for quick dessert emergencies. When craving hits, thaw slices overnight in the refrigerator for perfect texture restoration.
• Room Temperature Timing: Let refrigerated pie sit at room temperature for 15-20 minutes before serving to enhance flavor and soften the filling. This gentle warming helps release the rich, decadent taste of chocolate, toffee, and pecans.

Sinful Toffee Chocolate Pecan Pie

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 23 reviews

• Total Time: 1 hour 5 minutes
• Yield: 9 1x

Print Recipe

Description

Scrumptious toffee chocolate pecan pie delivers rich layers of Southern comfort with caramel undertones. Pecans and chocolate create a luxurious dessert sure to delight guests around your holiday table.

---

Ingredients

Scale 1x2x3x

• 1 pie crust
• 1 ¾ cups (210g) pecan halves
• 1 cup (170g) chocolate chips (semi-sweet or milk)
• ½ cup (75g) toffee bits (bits o’ brickle or the kind with chocolate)
• 3 large eggs
• 1 cup (237 ml) dark corn syrup (Karo)
• ⅓ cup (67g) granulated sugar
• ¼ cup (57g) unsalted butter, melted
• ¼ tsp salt

Cook Mode Prevent your screen from going dark

---

Instructions

1. Crust Preparation: Position the pie crust in a 9-inch pie plate, creating an artfully crimped border. Refrigerate to maintain structural integrity.
2. Filling Fusion: Whisk eggs, dark corn syrup, sugar, salt, and melted butter into a smooth, uniform mixture that promises rich, decadent flavor.
3. Layer Foundation: Distribute chocolate chips and toffee bits evenly across the chilled crust, then arrange pecan halves in an elegant, strategic pattern.
4. Filling Application: Pour the prepared mixture over the pecans, allowing them to suspend naturally within the silky liquid, creating a harmonious distribution.
5. Baking Technique: Place the pie on a sturdy baking sheet, shield the crust edges, and initiate baking at 450°F for 10 minutes to establish a crisp base.
6. Temperature Adjustment: Reduce oven temperature to 350°F, continuing to bake for 40-50 minutes until the filling develops a subtle puffiness, gentle center movement, and delicate edge cracks.
7. Cooling and Storage: Allow the pie to cool completely at room temperature, ensuring proper filling set. Refrigerate in a covered container for up to 3 days or freeze for maximum 3 months.

Notes

• Chill the Crust: Refrigerate pie crust before filling to prevent shrinkage and maintain a flaky texture during baking.
• Protect Pie Edges: Use a pie shield or aluminum foil to prevent over-browning and ensure even baking of delicate crust edges.
• Temperature Technique: Start baking at high heat for crisp crust, then lower temperature to allow gentle, even cooking of the filling.
• Doneness Check: Look for subtle signs like slight puffiness, gentle center jiggle, and delicate edge cracks to determine perfect baking point.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 410
• Sugar: 29g
• Sodium: 150mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 46g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 70mg