Sizzling Butter Steak Bites with Garlic Herb Potatoes Recipe

These sizzling steak bites with garlic herb potatoes promise an explosion of flavor that’ll make your taste buds dance.

Tender beef chunks, perfectly seasoned and browned, mingle with crispy golden potatoes in a mouthwatering skillet masterpiece.

The combination of rich butter, fragrant herbs, and succulent meat creates a restaurant-quality meal you can easily whip up at home.

Each bite delivers a robust blend of savory goodness that satisfies deep hunger pangs.

Robust garlic and aromatic herbs coat every morsel, ensuring maximum taste in minimal time.

Simple ingredients and straightforward cooking techniques mean you’ll have a delectable dinner on the table in under 30 minutes.

This irresistible dish will become your new go-to recipe for a quick, impressive meal that everyone will love.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 420 kcal

Servings: 5

Butter Steak Bites with Garlic Herb Potatoes Ingredients

• Potatoes: Hearty foundation that transforms into crispy, golden nuggets with irresistible herb-infused texture.
• Garlic: Aromatic powerhouse that adds deep, robust flavor and creates a mouthwatering fragrance.
• Oregano: Mediterranean herb that brings earthy, slightly peppery notes to elevate potato taste.
• Rosemary: Woody herb that introduces a pine-like, sophisticated undertone to the dish.

• Steak: Premium protein that delivers rich, tender bites with a perfect caramelized exterior.

• Butter: Luxurious fat that provides golden searing, rich flavor, and silky smooth coating.
• Olive Oil: Heart-healthy liquid that helps prevent burning and promotes even cooking.
• Salt: Essential mineral that intensifies and balances all other flavors in the dish.
• Black Pepper: Warm, slightly spicy seasoning that adds subtle heat and complexity.

• Fresh Parsley: Bright, fresh herb that adds color, subtle grassiness, and visual appeal to the final presentation.

Equipment You’ll Need for Garlic Butter Steak Bites

• Cast Iron Skillet or Non-Stick Skillet: Your main cooking vessel for searing steak and roasting potatoes with perfect heat distribution.
• Sharp Knife: Essential for dicing potatoes and cutting steak into uniform bite-sized pieces.
• Cutting Board: Sturdy surface for prepping ingredients safely.
• Wooden Spoon or Spatula: Perfect for stirring and tossing ingredients without scratching the skillet.
• Measuring Spoons: Helps accurately add herbs, salt, and pepper.
• Serving Bowl: Temporary spot for setting aside cooked potatoes.
• Chopping Board: For fresh parsley garnish.

Make Butter Steak Bites Like a Pro

• Potato Preparation

Start by cutting potatoes into bite-sized chunks, ensuring they’re uniform for even cooking. Gather fresh herbs and aromatic seasonings to create a flavorful base.

• Potato Cooking

Heat a skillet with butter and oil, creating a golden cooking surface. Add potatoes and fragrant herbs, allowing them to sizzle and develop a crispy exterior. Stir occasionally to prevent sticking and promote even browning.

• Potato Rest

Transfer perfectly cooked potatoes to a separate bowl, keeping them warm and maintaining their crisp texture while preparing the steak.

• Steak Searing

Crank up the skillet’s heat to create an intense cooking environment. Add additional butter and carefully place steak pieces in a single layer. Allow each piece to develop a beautiful caramelized crust by not moving them immediately.

• Steak Finishing

Gently stir steak bites, cooking until they reach your preferred doneness. Watch carefully to prevent overcooking and maintain juicy, tender meat.

• Final Blend

Combine steak and potatoes in the skillet, letting flavors meld together. Toss gently to ensure even distribution of herbs and cooking juices.

• Serving

Sprinkle fresh herbs on top and serve immediately. Enjoy the rich, robust flavors straight from the skillet for maximum taste and warmth.

Garlic Butter Tips to Enhance This Dish

• Choose high-quality cuts like ribeye, sirloin, or New York strip for maximum tenderness and rich flavor. Aim for meat with marbling that ensures juicy, melt-in-your-mouth steak bites.
• Experiment with fresh or dried herb mixes like thyme, basil, or tarragon to create unique flavor profiles. Swap traditional herbs with your favorite seasonings for a personalized touch.
• Pat steak pieces dry with paper towels before cooking to remove excess moisture. This helps achieve a beautiful golden-brown crust and prevents steaming instead of searing.
• Use a meat thermometer to check doneness precisely. Medium-rare typically registers 135°F, medium reaches 145°F, ensuring perfectly cooked steak bites every single time.
• Replace cast iron skillet with grill pan or outdoor grill for smoky flavor variations. Cast iron retains heat best, but other cooking surfaces work wonderfully for this versatile recipe.

Serving Garlic Herb Steak Bites the Tasty Way

• Cozy Family Dinner Night: Gather loved ones around the table and serve these sizzling steak bites with warm garlic herb potatoes for a comforting meal that feels like a home-style feast.
• Steakhouse Plate Presentation: Arrange the golden-brown steak bites and crispy potatoes on a large wooden cutting board, garnished with fresh parsley, creating a rustic restaurant-quality presentation that impresses guests.
• Wine Pairing Delight: Complement the rich butter steak bites with a medium-bodied red wine like Cabernet Sauvignon or Merlot, enhancing the savory flavors and creating a sophisticated dining experience.
• Quick Weeknight Meal Solution: Perfect for busy families, this one-skillet recipe provides a protein-packed dinner that can be prepared in under 20 minutes, making it an ideal solution for hectic evenings when time is limited.

Store Garlic Steak Bites and Potatoes Properly

• Smart Refrigeration Strategy: Keep leftover steak bites and potatoes in a sealed glass container to maintain maximum flavor and texture integrity, preventing moisture loss and potential bacterial growth.
• Quick Reheat Technique: Warm refrigerated portions in a skillet over medium-low heat with a small butter pat, stirring gently to restore original juiciness and prevent meat from becoming tough or dry.
• Meal Prep Magic: Prepare steak bites and potatoes in larger batches during weekends, dividing into individual portions for easy grab-and-go lunches or quick weeknight dinners, saving time and reducing daily cooking stress.
• Freezer-Friendly Option: Safely freeze cooked steak bites and potatoes in freezer-safe containers for up to 2 months, ensuring optimal taste by thawing overnight in the refrigerator before reheating thoroughly to an internal temperature of 165°F.

Sizzling Butter Steak Bites with Garlic Herb Potatoes

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4.9 from 32 reviews

• Total Time: 25 minutes
• Yield: 5 1x

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Description

Succulent butter steak bites with garlic herb potatoes showcase a classic comfort meal from steak-loving regions. Crispy potato edges and rich, melted butter create a mouthwatering experience you won’t forget.

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Ingredients

Scale 1x2x3x

• 1.5 lbs (680 g) sirloin steak, cut into 1-inch chunks
• 1 lb (454 g) Yukon Gold or Red Potatoes, cut into ½ inch chunks
• 4 whole garlic cloves, minced
• 4 tbsps butter, divided
• 1 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp dried rosemary
• 0.5 tsp salt
• 0.5 tsp black pepper
• Fresh chopped parsley (optional, for garnish)

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Instructions

1. Potato Preparation: Dice potatoes and season with minced garlic, oregano, rosemary, salt, and pepper. Sauté in a cast iron or non-stick skillet with butter and olive oil over medium-high heat until golden and fork-tender.
2. Potato Staging: Transfer perfectly caramelized potatoes to a separate bowl, reserving for later integration into the final dish.
3. Steak Searing: Increase skillet temperature to high, adding additional butter. Arrange steak bites in a single layer, allowing uninterrupted searing to develop a rich, caramelized exterior.
4. Meat Cooking: Gently maneuver steak bites, continuing to cook until reaching desired doneness while preserving their succulent texture.
5. Flavor Fusion: Remove skillet from heat, reuniting cooked potatoes with steak bites. Toss gently to harmonize flavors and equalize temperatures.
6. Final Garnish: Sprinkle fresh chopped parsley over the dish, adding visual vibrancy and herbaceous complexity.
7. Serving and Storage: Present the rustic dish directly from the skillet for maximum sensory impact. Store any remaining portions in an airtight container, refrigerating and consuming within three days to maintain optimal taste and quality.

Notes

• Sear with Precision: Use high heat and avoid overcrowding the skillet to achieve a perfect golden-brown crust on steak bites.
• Choose Quality Meat: Select well-marbled cuts like ribeye or sirloin for maximum tenderness and rich flavor.
• Temperature Control: Let steak bites rest at room temperature before cooking to ensure even cooking and juicier results.
• Herb Freshness Matters: Use fresh herbs instead of dried for more vibrant and intense flavor in the garlic herb potatoes.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dinner, Appetizer, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 420
• Sugar: 1g
• Sodium: 300mg
• Fat: 28g
• Saturated Fat: 12g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 90mg