Sizzling Street Corn Chicken Rice Bowl Recipe – Homey Comfort

Summer sizzles with this incredible street corn chicken rice bowl that blends vibrant Mexican street food flavors into a single, satisfying dish.

Tender grilled chicken mingles with charred corn kernels and fluffy rice, creating a mouthwatering experience.

The combination of smoky, creamy, and zesty elements makes every bite a celebration of bold tastes.

Spices dance across the plate, promising a culinary adventure that awakens your senses.

Crisp garnishes add texture and brightness to the hearty base.

Fresh ingredients transform this simple meal into a restaurant-worthy feast.

Dive into this recipe and turn an ordinary dinner into an extraordinary culinary journey.

Quick Recipe Overview

Prep Time: 25 minutes

Cook Time: 35 minutes

Total Time: 1 hour

Calories: 510 kcal

Servings: 5

Street Corn Chicken Rice Bowl Ingredients

• Chicken Breasts: Lean protein that absorbs marinade flavors beautifully, choose fresh, plump cuts with minimal fat.
• Olive Oil: Helps distribute marinade and prevents chicken from sticking to grill, select extra virgin for richer taste.
• Lime Juice: Tenderizes meat and adds bright, zesty undertone, fresh-squeezed provides best flavor.
• Garlic: Infuses deep, aromatic essence, choose firm cloves without sprouts.

• Corn Ears: Sweet summer staple, select bright, plump kernels with fresh green husks.
• Feta Cheese, Cotija Cheese: Tangy, crumbly cheeses that add creamy texture, opt for fresh, high-quality varieties.
• Red Onion: Provides sharp, crisp bite, look for firm bulbs with smooth skin.
• Cilantro: Fresh herb that brings vibrant, citrusy notes, choose bright green leaves without wilting.

• Chili Powder, Paprika: Warm spices that create depth and slight heat, choose high-quality, freshly ground varieties.
• Salt, Black Pepper: Essential flavor enhancers, use kosher or sea salt for better texture.
• Mayo: Creamy binding ingredient, select full-fat version for richer taste.
• Lime Wedges: Fresh citrus accent, choose juicy, firm limes.
• Jalapeño: Optional heat booster, select firm peppers with smooth skin.
• Avocado Slices: Creamy, nutritious topping, choose ripe but firm fruits.

Equipment for Assembling Street Corn Chicken Bowls

• Grill: Essential for cooking chicken and corn with perfect charred flavor.
• Sharp knife: Key for cutting corn kernels and slicing chicken.
• Cutting board: Needed for preparing ingredients safely.
• Large mixing bowl: Perfect for combining street corn salad ingredients.
• Small bowl: Useful for mixing marinade.
• Shallow baking dish or glass container: Helps marinate chicken.
• Tongs: Great for handling and turning food on the grill.
• Measuring spoons: Helps accurately measure spices and seasonings.
• Measuring cups: Ensures precise ingredient quantities.

Step-by-Step Guide to Street Corn Chicken Bowls

• Chicken Preparation

Marinate chicken breasts in a zesty blend of spices, letting the flavors mingle and infuse for maximum taste. Give the meat time to soak up all the delicious seasonings.

• Grilling Magic

Fire up the grill to medium-high heat. Cook chicken with precision, creating beautiful char marks and sealing in juicy goodness. Check internal temperature to ensure perfect doneness.

• Corn Transformation

Char fresh corn on the grill, turning it occasionally to develop deep, smoky flavor. Slice kernels into a vibrant medley, mixing with creamy cheese, bright herbs, and tangy lime.

• Bowl Assembly

Layer fluffy rice as your foundation. Arrange sliced chicken and colorful corn mixture on top. Sprinkle with additional garnishes like fresh cilantro, zesty jalapeños, or creamy avocado slices.

• Flavor Explosion

Let each bite tell a story of grilled perfection, combining smoky chicken, sweet corn, and rich, complex seasonings. Enjoy the symphony of textures and tastes in this epic rice bowl.

Customize Your Chicken Bowls with These Tips

• Use high-quality meat thermometer to ensure chicken reaches perfect doneness without drying out.
• Adjust chili powder and jalapeño amounts to match your spice tolerance, creating a personalized flavor profile.
• Prepare marinades and street corn salad components up to 24 hours in advance, storing separately in airtight containers for quick weeknight assembly.
• Replace chicken with grilled shrimp, tofu, or black beans for alternative protein sources that complement the street corn salad's vibrant flavors.
• Swap fresh corn for frozen corn kernels during off-season months, maintaining the dish's delicious roasted essence while reducing ingredient costs.

Ways to Present Chicken Bowls with Style

• Fiesta Flavor Fusion: Layer each bowl with vibrant toppings like crispy jalapeño slices, creamy avocado chunks, and fresh cilantro to create a colorful Mexican-inspired masterpiece.
• Protein Power Boost: Complement the grilled chicken with additional protein sources such as black beans, crumbled cotija cheese, or a dollop of Greek yogurt for extra nutrition and satisfying texture.
• Spice Level Adventure: Customize heat intensity by adding hot sauce, fresh jalapeño rings, or sprinkling extra chili powder for those who love a zesty kick in their rice bowl experience.
• Meal Prep Magic: Prepare components separately and store in airtight containers, allowing quick assembly of delicious bowls throughout the week for convenient and tasty lunches or dinners.

How to Store Street Corn Chicken Rice Bowls

• Batch Cooking Magic: Prepare extra chicken and street corn salad on the weekend for quick weeknight meals. These components stay fresh for 3-4 days in sealed containers, giving you delicious meal shortcuts.
• Refrigerator Strategy: Store grilled chicken and street corn salad separately in airtight containers. Keep the chicken slices in the bottom drawer, and the corn mixture in a sealed glass container to maintain maximum freshness and flavor integrity.
• Freezer-Friendly Option: Cooked chicken can be frozen flat in freezer bags for up to 3 months. Thaw overnight in the refrigerator and gently reheat in a skillet to maintain moisture and prevent drying out.
• Lunch Prep Brilliance: Assemble individual rice bowls in mason jars or meal prep containers with dressing on the side. Layer rice first, then chicken, and top with street corn salad right before eating to keep ingredients crisp and vibrant.

Smoky Street Corn Chicken Rice Bowl Recipe

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4.7 from 32 reviews

• Total Time: 1 hour
• Yield: 5 1x

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Description

Mexican street corn chicken rice bowl blends zesty grilled corn, tender chicken, and creamy sauce over fluffy rice. Spicy, tangy flavors dance together, inviting you to savor each vibrant bite of this satisfying meal.

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Ingredients

Scale 1x2x3x

• 4 small boneless, skinless chicken breasts
• 1 batch chicken marinade
• 2 cups (473 ml) grilled corn (approximately 3–4 corn cobs)
• 4 cups (946 ml) rice of your choice, cooked
• ⅓ cup (80 ml) mayonnaise
• ¼ cup (60 ml) feta cheese, crumbled
• ¼ cup (60 ml) cotija cheese, crumbled
• ¼ cup (60 ml) red onion, diced
• 1–2 avocados, sliced
• 2 tbsps (30 ml) fresh cilantro, chopped
• 1–2 tbsps (15–30 ml) lime juice
• ½ tbsp (7.5 ml) garlic, minced
• ½ tsp (2.5 ml) chili powder
• ¼ tsp (1.25 ml) paprika
• ¼ tsp (1.25 ml) kosher salt
• 1/8 tsp (0.625 ml) ground black pepper
• Black beans
• Cherry tomatoes, halved
• Jalapeño slices
• Lime wedges
• Additional fresh cilantro leaves
• Sour cream

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Instructions

1. Marinade Preparation: Whisk liquid and spice components in a compact bowl until thoroughly combined.
2. Chicken Marination: Immerse chicken breasts completely, ensuring full coverage. Refrigerate 15 minutes for flavor infusion.
3. Grill Preheating: Ignite grill to medium-high, stabilizing temperature at 400-450°F for optimal cooking conditions.
4. Chicken Grilling: Remove chicken from marinade, letting excess drip off. Grill 4-6 minutes per side to develop caramelized exterior, then transition to indirect heat for 5-7 minutes until internal temperature reaches 160°F.
5. Chicken Resting: Transfer from grill and let rest 5 minutes, allowing internal temperature to climb to safe 165°F and juices to redistribute.
6. Corn Roasting: Brush corn with olive oil and season with salt. Grill over direct heat, rotating every 2-3 minutes for uniform charring.
7. Corn Preparation: Slice kernels from charred cobs into a mixing bowl, combining with mayo, cheeses, herbs, spices, and aromatics. Mix thoroughly, adjusting seasonings to taste.
8. Bowl Assembly: Layer rice as base, top with sliced chicken, and generously spread street corn salad for vibrant presentation.
9. Garnishing: Adorn with optional embellishments like cilantro, jalapeños, tomatoes, beans, lime wedges, cream, and avocado slices.
10. Serving: Present immediately, showcasing the dish’s complex, multilayered flavor profile.

Notes

• Marinate Strategically: Allow chicken to soak in marinade for at least 15 minutes to enhance flavor penetration and tenderize meat effectively.
• Grill with Precision: Maintain medium-high heat between 400-450°F for perfect caramelization and even cooking, preventing dry or undercooked chicken.
• Rest Meat Wisely: Let grilled chicken rest 5 minutes to redistribute juices, ensuring maximum tenderness and preventing moisture loss.
• Customize Corn Salad: Adjust seasonings and cheese ratios to personal taste, creating a personalized street corn topping that complements the dish perfectly.

• Prep Time: 25 minutes
• Cook Time: 35 minutes
• Category: Lunch, Dinner
• Method: Grilling
• Cuisine: Mexican

Nutrition

• Serving Size: 5
• Calories: 510
• Sugar: 5 g
• Sodium: 600 mg
• Fat: 20 g
• Saturated Fat: 4 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 65 g
• Fiber: 6 g
• Protein: 30 g
• Cholesterol: 80 mg