Easy S’mores Macarons Recipe: Campfire Magic in Every Bite

Delicate s’mores macarons bring nostalgic campfire memories dancing onto your dessert plate with their whimsical charm.

Sweet meringue shells capture the essence of classic fireside treats through sophisticated French pastry technique.

Crisp almond flour cookies sandwich gooey marshmallow-chocolate ganache, creating a delightful textural symphony that upgrades childhood comfort into elegant confectionery.

Delicate yet decadent, these macarons reimagine a beloved outdoor tradition with refined culinary artistry.

Crackly exteriors give way to luscious inner layers that melt seamlessly across your palate.

French pastry skills merge with rustic campground flavors, producing an unexpected and irresistible confection.

Each bite promises a magical journey between childhood wonder and sophisticated baking prowess.

Smores Macarons Are Like a Campfire in a Cookie

• Craft Elevated Campfire Classic: Transform the beloved s'mores into an elegant, bite-sized French macaron that brings childhood nostalgia with professional pastry finesse.
• Texture Symphony: Experience a delightful contrast of crisp graham cracker shells, smooth chocolate ganache, and fluffy marshmallow filling that creates a perfect sensory explosion in every single bite.
• Gourmet Simplicity: Master a seemingly complex French dessert technique with straightforward steps, making these macarons accessible for home bakers wanting to impress friends and family with minimal professional kitchen skills.
• Versatile Crowd-Pleaser: Ideal for summer gatherings, birthday parties, or sophisticated dessert tables where guests will be charmed by this creative twist on a classic campfire treat that looks as amazing as it tastes.

Smores Macarons Ingredient Rundown

• Almond Flour: Fine ground nuts that create smooth macaron texture with nutty undertones.
• Powdered Sugar: Provides sweetness and helps create delicate macaron shell structure.
• Graham Cracker Crumbs: Adds classic s'mores flavor and interesting texture to macaron shells.

• Egg Whites: Essential for creating light, airy macaron structure with perfect crisp exterior.
• Granulated Sugar: Stabilizes egg whites and contributes to glossy, smooth meringue consistency.
• Brown Gel Food Color: Optional ingredient for enhancing visual appeal of macaron shells.

• Chocolate: Dark or semi-sweet variety for rich, smooth ganache with deep flavor profile.
• Heavy Cream: Creates silky ganache base with luxurious mouthfeel.
• Marshmallow Fluff: Provides classic s'mores sweetness and soft, pillowy texture between macaron shells.

How to Bake Smores Macarons Step-by-Step

Step 1: Create Graham Cracker Dust

Blend graham cracker crumbs, almond flour, and powdered sugar in a food processor until finely ground. Sift mixture to remove any large chunks, then re-process any remaining bits.

Step 2: Whip Up Fluffy Meringue

Crack egg whites into a clean mixing bowl. Whip whites until they become foamy, then gradually add granulated sugar. Continue whisking until the mixture becomes glossy and forms stiff peaks. Add brown food coloring if desired.

Step 3: Gentle Macaron Mixing

Carefully fold the dry ingredients into the meringue using a spatula. Mix until the batter looks smooth and falls like ribbons when lifted.

Step 4: Perfect Piping Technique

Transfer batter to a piping bag with a round tip. Pipe uniform circles onto a silicone mat-lined baking sheet, leaving space between each macaron.

Step 5: Rest and Dry

Gently tap the baking sheet on the counter to remove air bubbles. Let macarons sit at room temperature for 45-60 minutes until a light skin forms.

Step 6: Bake to Golden Perfection

Preheat oven to 300°F. Bake macarons for 15-17 minutes until slightly golden. Allow to cool completely on the baking sheet.

Step 7: Create Decadent Chocolate Ganache

• Finely chop chocolate
• Heat heavy cream until it just begins to boil
• Pour cream over chocolate
• Let sit for 2 minutes
• Stir until smooth

Refrigerate until slightly firm.

Step 8: Assemble Delightful Sandwich Cookies

Spread a thin layer of chocolate ganache on one macaron shell. Add a dollop of marshmallow fluff. Gently press a second macaron shell on top.

Step 9: Chill and Serve

Refrigerate assembled macarons for 30 minutes to help flavors meld. Bring to room temperature before serving for the most delicious experience.

Tips for Fluffy and Toasted Smores Macarons

• Measure Precisely: Use a digital kitchen scale for exact ingredient measurements to ensure macaron success.
• Control Moisture: Avoid adding liquid food coloring, as it can disrupt the delicate meringue structure.
• Achieve Perfect Consistency: Fold the batter until it flows like lava and creates a figure-eight pattern when dropped.
• Rest and Dry: Allow macarons to form a skin before baking, which helps create the signature smooth, crisp shell.
• Temperature Matters: Use room temperature egg whites for the most stable and voluminous meringue base.

Save and Rewarm Leftover Smores Macarons

• Refrigerate: Store s'mores macarons in an airtight container between parchment layers for up to 3 days. Keep away from direct sunlight and moisture to maintain crisp texture.
• Freeze: Carefully place macarons in a freezer-safe container, separating layers with wax paper. Freeze for maximum 2 weeks. Thaw at room temperature for 15-20 minutes before serving to preserve delicate shell structure.
• Reheat: Avoid direct microwave heating as it will destroy the macaron's delicate texture. If desired, let cookies sit at room temperature for optimal taste and softness, allowing gentle warming without compromising their delicate crunch.

Drinks and Treats That Go with Smores Macarons

• Pair with Smoky Campfire Bourbon: Enhance the s'mores nostalgia by sipping a smoky bourbon that complements the chocolate and graham cracker notes, creating a sophisticated adult twist on a childhood favorite.
• Match with Dark Roast Coffee: The rich, intense coffee will amplify the chocolate ganache and provide a robust counterpoint to the sweet marshmallow, creating a perfect dessert experience.
• Serve with Vanilla Bean Ice Cream: A cold, creamy scoop will contrast the delicate macaron texture while echoing the classic s'mores flavor profile, making each bite a delightful sensory journey.
• Complement with Toasted Marshmallow Milkshake: This playful drink mirrors the dessert's core ingredients, offering a fun and indulgent pairing that brings out the s'mores macaron's best qualities.

Different Twists on Smores Macarons

• Campfire Classic: Add a smoky flavor by torching the marshmallow fluff lightly before assembling the macaron, creating an authentic campfire s'mores experience.
• Nutty Graham Cracker: Replace a portion of almond flour with ground toasted pecans or almonds to enhance the graham cracker base and add extra crunch.
• Dark Chocolate Decadence: Use high-percentage dark chocolate for the ganache to create a more intense, rich chocolate flavor that complements the sweet marshmallow.
• Spiced Autumn Version: Mix a pinch of cinnamon and nutmeg into the dry ingredients to give the macarons a warm, seasonal touch that elevates the s'mores profile.

Smores Macarons Recipe

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4.7 from 18 reviews

• Total Time: 1 hour 47 minutes
• Yield: 12 1x

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Description

S’mores macarons blend campfire nostalgia with French pastry elegance. Crisp graham cracker shells cradle marshmallow buttercream and rich chocolate ganache, inviting you to savor summer’s sweetest memories in one delicate, indulgent bite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 120 grams (4.2 ounces) egg whites
• 130 grams (4.6 ounces) granulated sugar
• 115 grams (4.1 ounces) almond flour
• 40 grams (1.4 ounces) graham cracker crumbs

Texture and Sweetness Ingredients:

• 110 grams (3.9 ounces) powdered sugar

Decorative Ingredients:

• Brown gel food color (optional)

Chocolate Ganache:

• 200 grams (7.1 ounces) milk chocolate
• 100 grams (3.5 ounces) heavy whipping cream

Marshmallow Component:

• Store-bought or homemade marshmallow fluff

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Instructions

1. Pulverize graham crackers, almond flour, and powdered sugar in a food processor until uniformly textured, sifting and reprocessing any stubborn fragments.
2. Whisk egg whites into a frothy consistency, gradually introducing granulated sugar while creating a glossy, robust meringue. Optional: incorporate brown gel food coloring for enhanced visual appeal.
3. Gently fold the powdery mixture into the meringue, achieving a smooth, lustrous batter with consistent texture.
4. Carefully transfer the mixture into a piping bag equipped with a 1A tip, meticulously creating uniform 1-½ inch circular shapes on a silicone-lined baking sheet.
5. Eliminate potential air pockets by firmly tapping the baking sheet against the counter surface.
6. Allow macarons to rest and develop a delicate skin at room temperature for approximately one hour.
7. Preheat the oven to 300°F, ensuring precise temperature control.
8. Bake the macarons for 15-17 minutes, monitoring their delicate golden edges.
9. Remove from oven and permit complete cooling before intricate assembly.
10. Create chocolate ganache by finely chopping chocolate and pouring boiling cream over it, allowing a brief resting period before gentle stirring.
11. Refrigerate ganache until achieving a spreadable consistency.
12. Compose the sandwich cookies by spreading a thin layer of ganache and marshmallow fluff onto one macaron shell.
13. Delicately position a second macaron shell atop the filling, using a subtle twisting motion to secure the components.

Notes

• Master the delicate art of macaron-making by ensuring precise ingredient measurements and following each step carefully.
• Sifting dry ingredients twice creates an ultra-smooth, lump-free macaron shell with perfect texture and appearance.
• Whipping egg whites to stiff peaks is crucial; the meringue should form a glossy, stable base that holds its shape when the bowl is turned upside down.
• Allow macarons to develop a slight skin before baking, which helps create the signature crisp exterior and ruffled “feet” characteristic of classic French macarons.
• Chill the ganache to achieve a spreadable consistency that won’t ooze out when sandwiching the macaron shells.
• Store finished s’mores macarons in an airtight container in the refrigerator, bringing them to room temperature before serving to optimize flavor and texture.

• Prep Time: 1 hour 30 minutes
• Cook Time: 17 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 12
• Calories: 195
• Sugar: 18 g
• Sodium: 30 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 26 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 20 mg