The Coziest Snickerdoodle Apple Pie Recipe for Fall Baking Fun

Sweet snickerdoodle apple pie blends two beloved desserts into one irresistible creation.

Cinnamon-sugar magic revolutionizes an ordinary pastry into a mouthwatering masterpiece that dances between familiar comfort and unexpected delight.

Crisp apples nestled beneath a buttery, crumbly topping promise a symphony of textures and flavors that will captivate your senses.

Warm spices weave through each layer, creating a harmonious balance that speaks to cherished baking traditions.

The unique twist on a classic dessert elevates your culinary skills and challenges traditional pie-making expectations.

Homemade goodness radiates from this innovative recipe, inviting you to experience a delectable journey of taste and nostalgia.

Your taste buds will thank you for this delightful culinary adventure.

Reasons to Crave Snickerdoodle Apple Pie

• Capture Cozy Comfort: This dessert transforms the classic apple pie into a warm, nostalgic treat that wraps you in familiar, sweet memories with its soft cookie base and gooey apple filling.
• Simplify Baking Magic: The recipe uses convenient cookie mix and pre-made apple pie filling, making it perfect for busy bakers who want delicious results without complicated techniques or extensive prep time.
• Indulge Cinnamon Charm: Layers of cinnamon-sugar mixture create an irresistible aromatic experience, adding depth and warmth to every bite while delivering a delightful crunch and sweet-spicy complexity.
• Customize Dessert Delight: The flexible recipe allows easy variations like adding nuts, changing the glaze, or experimenting with different pie fillings, making it a versatile crowd-pleaser for family gatherings or casual weekend treats.

Ingredients You’ll Need for Snickerdoodle Apple Pie

• Snickerdoodle Cookie Mix: Classic sweet base with warm cinnamon flavor, perfect for creating a delicious pie crust.
• Egg: Binds the cookie mix together, providing structure and richness to the base.
• Butter: Adds moisture and enhances the overall flavor of the pie base.

• Apple Pie Filling: Convenient pre-prepared filling with sweet and soft apple chunks, ready to be spread in the dessert.

• Cinnamon and Sugar Mixture: Classic sweet and warm spice blend that adds a delightful crunch and aromatic flavor to the pie.
• Milk: Used to adjust the glaze consistency, creating a smooth and drizzle-able topping.
• Glaze Mix: Sweet finishing touch that adds extra sweetness and visual appeal to the dessert.

How to Make Snickerdoodle Apple Pie at Home

Step 1: Prepare Baking Workspace

Preheat oven to 350°F. Lightly coat an 8×8 inch baking dish with cooking spray. Gather all ingredients and tools for easy access.

Step 2: Create Cookie Base Dough

• Cookie mix
• Egg
• Softened butter

Mix ingredients thoroughly until a smooth, consistent dough forms.

Step 3: Layer Initial Dough

Press approximately two-thirds of the prepared dough evenly into the greased baking dish. Ensure a uniform layer covers the entire bottom of the pan.

Step 4: Add Apple Filling

Spread apple pie filling gently across the dough layer, creating an even distribution from edge to edge.

Step 5: Create Crumbly Topping

Take the remaining one-third of dough and crumble it randomly over the apple filling. This creates a rustic, textured surface.

Step 6: Sprinkle Cinnamon Mixture

Dust the reserved cinnamon and sugar blend generously across the entire dessert surface.

Step 7: Bake to Golden Perfection

Place the baking dish in the preheated oven. Bake for 50-55 minutes until the top turns golden brown and edges look slightly crisp.

Step 8: Cool and Prepare Glaze

Remove from oven and let cool completely. In a small bowl, prepare the glaze by gradually adding milk until reaching a smooth, drizzling consistency.

Step 9: Final Touch

Drizzle the prepared glaze across the cooled dessert. Cut into square servings of desired size.

Enjoy your delightful Snickerdoodle Apple Pie!

Smart Tips for Snickerdoodle Apple Pie Perfection

• Soften Butter Perfectly: Let butter sit at room temperature for 30 minutes before mixing to ensure smooth, even dough consistency.
• Spread Dough Evenly: Use dampened fingers or a spatula to press the cookie dough into the baking dish, creating an even, smooth layer.
• Choose Quality Apples: Select firm, tart baking apples like Granny Smith or Honeycrisp for the best pie filling texture and flavor balance.
• Check Doneness Carefully: Insert a toothpick near the center to test baking- it should come out with a few moist crumbs but not wet batter.
• Chill Before Serving: Allow the dessert to cool completely for at least an hour, which helps the filling set and enhances the flavor melding.

Storing and Reheating Snickerdoodle Apple Pie the Right Way

• Refrigeration: Store leftover Snickerdoodle Apple Pie in an airtight container in the refrigerator for up to 4 days. Cover tightly with plastic wrap or aluminum foil to prevent drying out.
• Reheating: Warm individual pieces in the microwave for 15-20 seconds until heated through. For a crispier texture, reheat in a preheated 350°F oven for 5-7 minutes.
• Freezing: Wrap the pie tightly in plastic wrap, then in aluminum foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

Flavors That Pair Well with Snickerdoodle Apple Pie

• Pair with Warm Vanilla Chai: Steep a fragrant chai tea with a splash of vanilla, complementing the cinnamon and apple notes in the dessert.
• Match with Caramel Pecan Ice Cream: Serve a scoop of rich, creamy caramel pecan ice cream alongside the pie, enhancing its sweet and spicy profile.
• Enjoy with Classic Cinnamon Coffee: Brew a medium-roast coffee with a sprinkle of ground cinnamon, creating a harmonious flavor connection with the snickerdoodle base.
• Sip Salted Caramel Latte: Prepare a smooth salted caramel latte that echoes the dessert's buttery, sweet undertones and adds a luxurious touch to each bite.

Unique Twists on Snickerdoodle Apple Pie

• Pecan Paradise: Sprinkle chopped pecans between apple filling layers and on top for a nutty crunch that elevates the classic snickerdoodle texture.
• Berry Bliss: Replace apple pie filling with mixed berry compote for a tangy, vibrant alternative that complements the cinnamon cookie base.
• Caramel Crunch: Drizzle homemade caramel sauce between layers and on top, creating a rich, gooey element that pairs perfectly with the sweet cinnamon profile.
• Cream Cheese Swirl: Blend softened cream cheese with a touch of vanilla, then marble through the apple filling for a creamy, decadent enhancement to the dessert.

Snickerdoodle Apple Pie Recipe

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• Total Time: 1 hour 15 minutes
• Yield: 8 1x

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Description

Nostalgic snickerdoodle apple pie merges classic American dessert traditions with comforting cinnamon-sugar magic. Sweet apples nestled in a buttery cinnamon-spiced crust invite warm memories that draw friends and family closer at the dessert table.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 21 ounces (595 grams) canned apple pie filling
• 17.5 ounces (496 grams) Krusteaz Snickerdoodle cookie mix
• 1 egg, beaten

Butter and Dairy:

• ½ cup (113 grams) butter, room temperature

Glaze:

• ½ cup (60 grams) powdered sugar
• 1–2 tablespoons milk (mix to desired consistency)

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Instructions

1. Prepare the oven by heating to 350°F and coating an 8×8 baking dish with non-stick spray.
2. Create the snickerdoodle cookie base by thoroughly blending the cookie mix, egg, and melted butter until a cohesive dough forms.
3. Carefully distribute approximately two-thirds of the cookie dough across the bottom of the prepared baking dish, ensuring an even, compact layer.
4. Generously spread the apple pie filling over the cookie dough base, covering the entire surface.
5. Crumble and scatter the remaining cookie dough across the apple filling, creating a rustic, uneven topping.
6. Enhance the dessert’s flavor profile by evenly sprinkling the reserved cinnamon and sugar mixture over the entire surface.
7. Slide the baking dish into the preheated oven and bake for 50-55 minutes, or until the top turns golden brown and the filling bubbles slightly.
8. Remove from the oven and allow the dessert to cool completely at room temperature.
9. Prepare the glaze by whisking it in a small bowl, gradually adding milk until achieving a smooth, drizzle-friendly consistency.
10. Once cooled, elegantly drizzle the glaze over the dessert and slice into delectable squares for serving.

Notes

• Easily transform a classic cookie mix into a delightful dessert that combines the warmth of snickerdoodles with the comforting flavors of apple pie.
• Use an 8×8 baking dish to create perfectly portioned, gooey squares that blend crispy cookie edges with soft, sweet apple filling.
• Work with room temperature ingredients to ensure the dough is easy to spread and creates a uniform base for the pie filling.
• Layer the dough strategically, covering the apple filling partially to create a rustic, peek-a-boo effect that’s visually appealing and deliciously textured.
• Cooling completely before adding the glaze prevents the topping from becoming runny and ensures a beautiful, drizzled finish.
• Store leftovers in an airtight container at room temperature for up to 3 days to maintain the dessert’s soft, chewy texture.

• Prep Time: 20 minutes
• Cook Time: 55 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 350
• Sugar: 22 g
• Sodium: 180 mg
• Fat: 16 g
• Saturated Fat: 9 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 40 mg