Indulgent Snickers Pie Recipe: Candy Bar Magic in Every Bite

Indulgent snickers pie delivers a decadent twist on classic dessert expectations.

Sweet memories of childhood chocolate bars dance across your taste buds with each creamy slice.

Layers of rich caramel and smooth chocolate create an irresistible texture that melts effortlessly.

Chocolate lovers crave this ultimate comfort food that changes familiar candy bar flavors into an elegant dessert experience.

Home bakers appreciate how simple ingredients can elevate a standard pie into something extraordinary.

Unexpected combinations of salty and sweet elements make this dessert a crowd-pleasing sensation that sparks conversation.

Each bite promises a delightful journey through contrasting textures and harmonious flavors.

Snickers Pie That Feels Like Dessert Magic

• Indulge in Decadent Layers: This Snickers Pie offers a mouthwatering combination of creamy, crunchy, and sweet elements that dance together in every single bite, creating a dessert experience that's truly unforgettable.
• Minimal Effort, Maximum Flavor: The no-bake method makes this recipe incredibly simple to prepare, requiring just basic mixing and chilling techniques that even novice bakers can master with confidence.
• Perfect for Chocolate and Caramel Lovers: Packed with classic Snickers bar chunks, rich cream cheese, and smooth caramel, this pie delivers an intense flavor profile that satisfies serious sweet tooth cravings in one spectacular dessert.
• Crowd-Pleasing Party Showstopper: Whether it's a birthday celebration, potluck, or casual weekend treat, this pie becomes an instant conversation starter that will have everyone asking for seconds and requesting the recipe.

Ingredients for Making Snickers Pie

• Oreo Cookies: Classic chocolate sandwich cookies that form the base of the pie crust, providing a rich and crumbly foundation.
• Unsalted Butter: Helps bind the cookie crumbs together and adds richness to the crust.

• Cream Cheese: Creamy base that provides structure and tangy flavor to the pie filling.
• Powdered Sugar: Sweetens the filling and helps create a smooth texture.
• Peanut Butter: Adds nutty flavor and creamy consistency to the filling.
• Caramel Sauce: Introduces sweet, rich caramel notes throughout the pie.
• Whipping Cream or Heavy Cream: Creates a light and airy texture when whipped.
• Snickers Bars: Chopped candy adds chunks of chocolate, caramel, and peanuts for extra flavor and texture.

• Optional Whipped Cream: Can be used for additional decoration and serving.
• Optional Caramel Drizzle: Adds extra sweetness and visual appeal to the pie.

How to Prepare Your Own Snickers Pie

Step 1: Crush Oreo Cookies

Crush Oreo cookies into fine crumbs using a food processor or by placing cookies in a freezer bag and crushing with a rolling pin.

Step 2: Mix Cookie Crumbs

Combine crushed cookie crumbs with melted butter using a fork or quick pulses in a food processor.

Step 3: Form Crust

Press the cookie mixture into a lightly greased pie plate, covering bottom and sides. Refrigerate while preparing filling.

Step 4: Prepare Cream Cheese Base

In a large bowl, blend cream cheese and powdered sugar until smooth and creamy.

Step 5: Incorporate Flavor Enhancers

Mix in peanut butter and caramel sauce, scraping bowl sides to ensure no cream cheese lumps remain.

Step 6: Whip Cream

In a separate bowl, whip cold heavy cream with powdered sugar until stiff peaks form.

Step 7: Combine Cream Mixtures

Gently fold whipped cream into cream cheese mixture, eliminating all streaks and lumps.

Step 8: Add Candy Pieces

Fold chopped Snickers bars into the filling mixture.

Step 9: Fill Pie Crust

Pour filling into prepared Oreo crust, smoothing the top evenly.

Step 10: Chill Pie

Cover pie plate and refrigerate for 4 hours or overnight to set completely.

Step 11: Serve

Remove from refrigerator and slice. Serve chilled for best texture and flavor.

Tips to Nail Your Snickers Pie

• Crush Cookies Perfectly: Use a food processor for uniform, fine crumbs that create a smooth, consistent crust with no large cookie chunks.
• Chill the Crust: Refrigerate the Oreo crust for 15-20 minutes before adding filling to help it set and prevent crumbling when slicing.
• Prevent Cream Cheese Lumps: Ensure cream cheese is at room temperature and beat thoroughly to create a silky-smooth filling without any unwanted bumps.
• Whip Cream Correctly: Use cold heavy cream and chill your mixing bowl beforehand to achieve stable, stiff peaks that hold their shape in the pie.
• Slice Like a Pro: Dip your knife in hot water and wipe clean between each cut to get clean, neat slices that showcase the pie's beautiful layers.

Storing and Serving Snickers Pie Later

• Refrigeration: Store the Snickers Pie in an airtight container or cover tightly with plastic wrap. Properly sealed, the pie will stay fresh in the refrigerator for 3-4 days. Keep it away from strong-smelling foods to prevent flavor absorption.
• Freezing: Wrap the pie securely in plastic wrap, then aluminum foil for long-term storage. Frozen pies maintain quality for up to 2 months. Thaw overnight in the refrigerator before serving.
• Reheating: Avoid warming this no-bake dessert. Instead, let the pie sit at room temperature for 10-15 minutes before slicing. Cold serving preserves the creamy texture and prevents the filling from becoming runny. Enjoy each slice chilled for the best flavor and consistency.

Best Pairings for Snickers Pie

• Pair Sweet Chocolate Comfort: Enjoy this decadent Snickers Pie with a cold glass of milk to balance the rich, sweet flavors and cut through the creamy texture.
• Complement Caramel Notes: Serve alongside a hot espresso or cappuccino, which will enhance the caramel and chocolate undertones while providing a delightful contrast.
• Boost Nutty Indulgence: Match the pie with a small pour of smooth bourbon or nutty amaretto liqueur to highlight the peanut butter and Snickers bar elements.
• Cool Down Dessert Experience: Add a scoop of vanilla bean ice cream on the side to create a classic flavor combination that elevates the pie's creamy, sweet profile.

Creative Variations of Snickers Pie

• Nutty Caramel Dream: Replace Snickers with chopped Butterfinger and add extra caramel drizzle on top for a crunchy, sweet variation.
• Chocolate Lover's Paradise: Swap out Snickers for chocolate-covered almonds and mix in dark chocolate chips for an intense chocolate experience.
• Salted Peanut Crunch: Use salted peanuts instead of Snickers, incorporate additional salted caramel sauce, and sprinkle sea salt flakes over the top for a gourmet touch.
• Tropical Candy Blast: Substitute Snickers with crushed macadamia nut chocolate bars and add a layer of toasted coconut flakes for a tropical-inspired dessert.

Snickers Pie Recipe

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4.6 from 23 reviews

• Total Time: 30 minutes
• Yield: 8 1x

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Description

Snickers Pie delivers a heavenly chocolate and caramel experience that merges classic candy bar flavors with rich, creamy textures. Sweet chocolate ganache, salty peanuts, and smooth caramel layers create a dessert that promises pure indulgence for anyone craving an epic treat.

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Ingredients

Scale 1x2x3x

Snickers Pie

Crust:

• 25 Oreo cookies (wafers and filling)
• 4 tablespoons (56 grams) unsalted butter, melted

Main Ingredients:

• 1 cup (about 3 Snickers bars or 8–9 fun sized bars) chopped Snickers
• ⅔ cup (160 ml) peanut butter, smooth or crunchy
• 8 ounces (227 grams) full-fat cream cheese, softened to room temperature
• ⅓ cup caramel

Additional Ingredients:

• ¾ cup (83 grams) powdered sugar
• 2 tablespoons powdered sugar
• ⅔ cup (160 ml) whipping cream (33-35% MF), cold from the fridge

Topping:

• Caramel sauce
• Hot fudge sauce
• Whipped cream
• Snickers bars

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Instructions

1. Pulverize Oreo cookies into fine, uniform crumbs using a food processor or by placing them in a sealed freezer bag and crushing with a rolling pin.
2. Combine crushed cookie crumbs with melted butter, mixing thoroughly until the mixture resembles wet sand.
3. Transfer the buttery crumb mixture into a lightly greased 9-inch (23 centimeters) pie plate, pressing evenly across the bottom and up the sides to create a uniform crust.
4. Refrigerate the prepared crust while preparing the filling.
5. Using an electric mixer, whip cream cheese and powdered sugar until silky and completely smooth.
6. Incorporate peanut butter and caramel sauce into the cream cheese mixture, ensuring complete integration and scraping down bowl sides to eliminate potential cream cheese lumps.
7. In a separate bowl, whip cold heavy cream with powdered sugar until stiff, voluminous peaks form.
8. Delicately fold whipped cream into the cream cheese mixture using a rubber spatula, blending until no visible streaks remain.
9. Gently fold chopped Snickers bars throughout the creamy filling.
10. Pour the filling into the chilled Oreo crust, smoothing the surface with a spatula.
11. Cover the pie and refrigerate for minimum 4 hours or preferably overnight to allow complete setting.
12. When ready to serve, use a sharp knife dipped in hot water for cleaner, more precise slicing.

Notes

• Chilling is crucial for setting the pie’s structure and allowing flavors to meld together, so patience is key when preparing this dessert.
• Crushing Oreos thoroughly ensures a smooth, consistent crust that holds together perfectly and provides a delicious chocolate base.
• Use room temperature cream cheese to prevent lumps and achieve a silky smooth filling that blends seamlessly with other ingredients.
• Chopping Snickers bars into small, uniform pieces helps distribute the candy’s flavor and texture evenly throughout the pie.
• Whipping cream to stiff peaks creates a light, airy texture that makes the filling incredibly creamy and decadent.
• Always scrape down the bowl’s sides while mixing to incorporate all ingredients completely and avoid any unwanted cream cheese clumps.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Desserts
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 478 kcal
• Sugar: 35 g
• Sodium: 300 mg
• Fat: 32 g
• Saturated Fat: 15 g
• Unsaturated Fat: 12 g
• Trans Fat: 0.5 g
• Carbohydrates: 40 g
• Fiber: 2 g
• Protein: 8 g
• Cholesterol: 65 mg