Cozy Homemade Crumbl Iced Oatmeal Cookies Recipe

Warm, soft oatmeal cookies with a creamy iced oatmeal cookie topping have been a classic comfort treat for generations.

Bakers everywhere love recreating this beloved Crumbl dessert at home with simple ingredients.

The sweet, nostalgic flavor brings back memories of childhood kitchen moments.

These homemade cookies offer a perfect balance of texture and sweetness that store-bought versions can’t match.

Each bite delivers a delightful crunch from perfectly toasted oats and a smooth, silky glaze.

The recipe requires minimal effort but produces maximum satisfaction.

You’ll want to savor every delectable morsel of these irresistible treats.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 45 minutes

Calories: 186 kcal

Servings: 13

Crumbl Iced Oatmeal Cookies: Ingredients You’ll Need

• Butter: Brings rich, creamy flavor and helps create tender cookie texture.
• Brown Sugar, Granulated Sugar: Adds sweetness and creates soft, chewy cookie consistency.
• Egg: Binds ingredients together and provides structure to the cookie.
• Vanilla Extract: Enhances overall flavor with warm, aromatic notes.

• All-Purpose Flour: Creates foundational structure for cookie dough.
• Rolled Oats: Adds hearty texture and wholesome flavor to cookies.
• Cinnamon, Nutmeg: Introduces warm, comforting spice profile with depth.
• Baking Soda: Helps cookies rise and achieve soft, tender crumb.
• Salt: Balances sweetness and amplifies other flavor notes.

• Parchment Paper: Ensures smooth cookie release and prevents sticking.
• Cooling Rack: Allows even air circulation for perfectly cooled cookies.

Kitchen Tool for Crumbl Oatmeal Cookies

• Large mixing bowl: Essential for combining wet and dry ingredients smoothly.
• Cookie scoop: Perfect for creating uniform, perfectly sized cookie balls.
• Baking sheet: Provides even heat distribution for consistent baking.
• Parchment paper: Prevents cookies from sticking and makes cleanup easy.
• Electric mixer or whisk: Helps cream butter and sugar to light, fluffy consistency.
• Measuring cups and spoons: Ensures accurate ingredient proportions.
• Cooling rack: Allows cookies to cool evenly and maintain crisp edges.

Baking Crumbl Iced Oatmeal Cookies

• Cookie Preparation

Gather all necessary baking tools and ingredients for a delightful oatmeal cookie experience. Clear your workspace and ensure a clean, organized cooking environment.

• Butter and Sugar Blending

Combine softened butter with brown and white sugars in a mixing bowl. Whip the mixture until it becomes creamy and smooth, creating a rich foundation for the cookies.

• Wet Ingredient Fusion

Introduce egg and vanilla extract to the butter-sugar blend. Mix thoroughly until the combination transforms into a light, airy texture that promises delicious results.

• Dry Ingredient Integration

Gently fold flour, oats, warm spices, and leavening agents into the wet mixture. Stir carefully to maintain the delicate balance of flavors and textures.

• Cookie Shaping

Portion the dough into eight generous rounds. Place each cookie on a lined baking sheet, pressing slightly to create a classic, rustic appearance.

• Baking Magic

Slide the cookie sheet into a preheated oven. Watch carefully as the cookies transform, aiming for a golden edge and soft center that speaks of homemade comfort.

• Cooling and Enjoyment

Allow the freshly baked cookies to rest and set. Transfer to a cooling rack, anticipating the moment when these warm, fragrant treats are ready to be savored.

Helpful Hints for Crumbl Oatmeal Cookies

• Bake Oatmeal Cookies with Flair
• Replace cinnamon and nutmeg with pumpkin pie spice or cardamom for a unique flavor profile that adds unexpected warmth to your cookies.
• Fold in chopped nuts like pecans or walnuts, dried cranberries, or mini chocolate chips to elevate the texture and create delightful surprise bites.
• Substitute regular flour with a gluten-free blend to make these cookies accessible for those with dietary restrictions without compromising taste.
• Experiment with different icing flavors like maple, cream cheese, or brown butter glazes to transform the classic oatmeal cookie into a gourmet treat.

How to Serve Crumbl Iced Oatmeal Cookies

• Cozy Breakfast Companion: Pair these warm, spiced oatmeal cookies with a steaming mug of cinnamon-sprinkled coffee or chai tea for a comforting morning treat.
• Sweet Dessert Showcase: Serve these cookies alongside a scoop of vanilla bean ice cream or crumble them over a creamy yogurt parfait for an indulgent dessert experience.
• Afternoon Tea Delight: Create an elegant cookie platter with these oatmeal cookies, arranging them with fresh berries and a light cream cheese spread for an afternoon gathering with friends.
• Gift-Worthy Packaging: Stack the cooled cookies in a rustic mason jar or wrap them in parchment paper with a twine bow for a heartwarming homemade gift that spreads sweet joy.

Storage Notes for Crumbl Iced Oatmeal Cookies

• Tasty Storage Solutions: Keep these delightful oatmeal cookies fresh and delicious with these smart strategies.
• Cookie Jar Magic: Store completely cooled cookies in an airtight container at room temperature for up to 5 days, maintaining their soft texture and rich flavor.
• Freezer-Friendly Trick: Wrap individual cookies in plastic wrap, then place in a freezer-safe bag. Frozen cookies stay delectable for 2-3 months, perfect for unexpected sweet cravings.
• Make-Ahead Dough Genius: Prepare cookie dough balls in advance and refrigerate for 24 hours or freeze unbaked dough for up to 3 months. Simply thaw and bake whenever the cookie mood strikes, ensuring fresh-baked goodness anytime.

Soft Crumbl Iced Oatmeal Cookies Recipe

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• Total Time: 45 minutes
• Yield: 13 1x

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Description

Crumbl iced oatmeal cookies combine classic comfort with modern bakery flair. Warm spices and sweet glaze create a nostalgic treat that delights cookies lovers.

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Ingredients

Scale 1x2x3x

• 1½ cups (340 g) old-fashioned rolled oats
• 1 cup (125 g) all-purpose flour
• 1 egg, room temperature
• ½ cup (113 g) butter, softened
• ⅓ cup (70 g) brown sugar
• ¼ cup (50 g) granulated sugar
• ¾ cup (90 g) powdered sugar
• 1 tbsp vanilla extract
• 1.5 tbsps (22 mL) milk
• ½ tsp baking soda
• ¼ tsp cinnamon
• ¼ tsp salt
• Pinch of nutmeg

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Instructions

1. Preheat and Prep: Position the oven rack centrally and warm to 350°F. Line a baking sheet with parchment paper for seamless cookie extraction.
2. Cream Wet Ingredients: Blend butter and sugars until silky smooth. Incorporate egg and vanilla, whipping until the mixture becomes ethereally light and fluffy.
3. Combine Dry Elements: Gently integrate flour, oats, cinnamon, nutmeg, baking soda, and salt into the wet mixture. Fold with precision, ensuring thorough incorporation without excessive stirring.
4. Shape and Arrange: Scoop dough into eight uniform orbs, distributing them across the prepared baking sheet. Delicately flatten each mound to approximately one-inch thickness, creating consistent cookie profiles.
5. Bake and Monitor: Slide the tray into the heated oven, baking for 10 minutes. Aim for a golden-kissed exterior while maintaining a tender, soft interior. Watch carefully to prevent over-browning.
6. Rest and Cool: Allow cookies to settle on the baking sheet for 20 minutes, enabling them to set and develop their signature texture. Subsequently, transfer to a wire rack for complete cooling, ensuring optimal consistency and structural integrity.

Notes

• Precise Measuring Matters: Use exact measurements for ingredients to ensure the perfect cookie texture and flavor balance.
• Butter Temperature Tip: Soften butter at room temperature for 30 minutes to create a smoother, more even mixture that incorporates ingredients seamlessly.
• Avoid Overmixing Caution: Gently fold dry ingredients to prevent tough, dense cookies; stop mixing as soon as ingredients are just combined.
• Cooling is Crucial: Allow cookies to rest on the baking sheet for exactly 20 minutes to set their structure and develop a tender, melt-in-your-mouth consistency.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 186
• Sugar: 10 g
• Sodium: 60 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 26 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 23 mg