Fluffy Rice Tortillas Recipe: Simple & Scrumptious

Soft, pliable, and gluten-free, these homemade rice tortillas recipe will revolutionize your meal prep.

Crafting these delicate rounds requires just a few simple ingredients and minimal kitchen skills.

The magic happens when you blend rice flour with a touch of salt and warm water.

Each tortilla promises a tender texture that melts in your mouth, perfect for wrapping your favorite fillings.

Traditional methods meet modern convenience in this straightforward technique.

Warm griddles and a bit of practice turn basic ingredients into restaurant-worthy flatbreads that will impress even the most discerning palates.

Dive into this culinary adventure and unlock a world of delicious possibilities.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 25 minutes

Total Time: 45 minutes

Calories: 150 kcal

Servings: 5

What’s in Rice Tortillas

• Long-Grain White Rice: Provides the foundational structure and texture for the tortillas, selecting high-quality rice ensures better binding and flavor.
• Salt: Enhances the overall taste and helps balance the rice's natural blandness.

• Rice Flour: Acts as a crucial stabilizer to prevent excessive moisture and help maintain tortilla shape, choose fine-ground variety for smoother consistency.

• Cooking Oil: Creates necessary lubrication for shaping and preventing sticking, use neutral-flavored oils like avocado or vegetable oil for best results.
• Wax Paper or Parchment Paper: Enables smooth tortilla pressing and prevents rice mixture from adhering to surfaces, ensure paper is sturdy and non-stick.

Tools for Rolling Rice Tortillas at Home

• Large Saucepan: Essential for cooking rice evenly and perfectly.
• Potato Masher or Food Processor: Crucial for breaking down and mixing rice to the right consistency.
• Large Bowl: Needed for mashing and preparing rice mixture.
• Wooden Board or Skillet: Perfect for pressing and flattening rice tortillas.
• Wax Paper or Parchment Paper: Key for shaping tortillas without sticking.
• Medium Skillet: Used for cooking tortillas to golden perfection.
• Kitchen Towel: Helps keep tortillas warm and soft after cooking.
• Cutting Board: Useful for dividing rice mixture into equal portions.
• Measuring Cups: Helpful for precise water and rice measurements.

How to Make Homemade Rice Tortillas

Rice Tortilla Adventure

• Rice Foundation Preparation

Start with pristine rice, washing away any debris until water becomes crystal clear. Transfer rice into a cozy saucepan with water and a whisper of salt. Bring to a gentle boil, then lower heat to a calm simmer for 15-16 minutes without a lid.

• Rice Relaxation

Remove pan from heat, cover with a lid, and let rice rest peacefully for 10-15 minutes. Allow rice to cool completely, transforming into a smooth canvas.

• Tortilla Crafting

Mash cooled rice thoroughly in a spacious bowl using a potato masher or food processor. If mixture feels too wet, sprinkle a touch of rice flour to help bind ingredients.

• Shaping Magic

Lightly oil hands and create round disks. Divide rice into 8 equal portions, rolling each into soft balls. Cover with a kitchen towel to keep them cozy.

• Flattening Technique

Place rice ball between two oiled parchment sheets. Use a wooden board or skillet to gently press and create thin, circular tortillas.

• Cooking Celebration

Heat a skillet over medium-high flames. Carefully transfer tortilla to the pan, peeling away parchment paper. Cook each side for 1-2 minutes until lightly spotted and slightly crisp.

• Serving Joy

Keep tortillas warm under a kitchen towel. Serve immediately with favorite toppings and enjoy your homemade creation!

Add Flavor to Your Rice Tortillas

• Generously oil wax paper sheets and hands to ensure smooth tortilla shaping without rice mixture clinging to surfaces.
• Cool rice completely before mixing to achieve perfect binding and prevent crumbly texture during tortilla formation.
• Adjust rice flour quantity carefully – add gradually if mixture feels too wet to create ideal consistency for perfect tortillas.
• Experiment with heat levels and cooking duration to customize tortilla crispness, ranging from soft and pliable to golden and crunchy.
• Incorporate herbs like cilantro, spices such as cumin, or a pinch of garlic powder into rice mixture for enhanced taste profiles without compromising structural integrity.

Serving Suggestions for Rice Tortillas

• Flavor Fusion Feast: Pair these delicate rice tortillas with vibrant, fresh ingredients like creamy avocado slices, zesty salsa, or tender grilled chicken for a satisfying meal.
• Dipping Delight: Whip up quick dipping sauces such as tangy yogurt-herb blend, spicy chipotle cream, or smooth guacamole to complement the tortillas' mild rice flavor.
• Breakfast Brilliance: Transform these tortillas into morning magic by topping them with scrambled eggs, crispy bacon bits, melted cheese, or sweet fruit compote for a gluten-free breakfast option.
• Picnic Perfect Wrap: Use these flexible tortillas as a light, portable wrap for picnics, filling them with colorful roasted vegetables, lean proteins, or refreshing Mediterranean-style ingredients.

Storage Tips for Rice Tortilla Batches

• Refrigerator Freshness: Store cooled rice tortillas in an airtight container within the refrigerator for 3-4 days. Stack them with small parchment paper sheets between each tortilla to prevent sticking.
• Freezer Friendly: Wrap individual tortillas in plastic wrap, then place them inside a freezer-safe bag. These gluten-free tortillas can remain frozen for up to 6 weeks without losing quality.
• Quick Reheating Tricks: Warm refrigerated tortillas in a skillet for 30-45 seconds on each side. For frozen tortillas, thaw at room temperature for 15 minutes before reheating.
• Ingredient Prep Strategy: Make rice tortilla dough in larger batches and store uncooked rice balls in the refrigerator for 1-2 days. Cover the rice balls with a damp cloth to maintain moisture and prevent drying.

Soft Rice Tortillas Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 26 reviews

• Total Time: 45 minutes
• Yield: 5 1x

Print Recipe

Description

Mouthwatering rice tortillas showcase Mexico’s culinary heritage with simple ingredients. Crisp and warm, these tortillas invite home cooks to savor authentic flavors and connect with traditional cooking methods.

---

Ingredients

Scale 1x2x3x

• 2 cups (480 ml / 16.2 fl oz) water
• 1 cup (190 g / 6.7 oz) sushi rice (or any short grain rice)
• ½ tsp salt
• Oil (for hands and cooking)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Rice Preparation: Rinse rice under running water until liquid runs clear, then combine with water and salt in a saucepan, bringing to a rolling boil.
2. Cooking Rice: Reduce heat, simmer uncovered for 15-16 minutes, then remove from heat, cover, and let rest for 10-15 minutes to achieve perfect tenderness.
3. Rice Transformation: Cool rice completely, then pulverize in a mixing bowl using a potato masher or food processor until smooth, adding rice flour if mixture seems too wet.
4. Tortilla Shaping: Oil hands and divide rice mixture into eight equal portions, forming compact balls and covering with a damp towel to prevent drying.
5. Pressing Technique: Place each rice ball between oiled parchment sheets, flatten using a wooden board or skillet with gentle, even pressure to create thin, round tortillas.
6. Cooking Process: Heat a medium skillet over medium-high heat, carefully transfer pressed tortilla, and cook for 1-2 minutes until edges crisp, then flip and cook an additional minute to achieve golden-brown char marks.
7. Serving Presentation: Transfer completed tortillas to a towel-covered plate to maintain warmth, continuing the pressing and cooking process with remaining rice balls, and serve warm with desired accompaniments.

Notes

• Rinse Thoroughly: Ensure rice is cleaned meticulously to remove excess starch, guaranteeing a cleaner, more refined tortilla texture.
• Control Moisture: Add rice flour gradually if mixture feels too wet, preventing sticky or fragile tortillas that might break during cooking.
• Prevent Drying: Keep uncooked rice balls covered with a damp towel to maintain optimal moisture and prevent cracking during preparation.
• Master Pressing Technique: Use even, gentle pressure when flattening rice balls between parchment paper to create uniform, thin tortillas without tearing.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Snacks, Lunch, Dinner
• Method: Simmering
• Cuisine: Mexican

Nutrition

• Serving Size: 5
• Calories: 150
• Sugar: 0 g
• Sodium: 100 mg
• Fat: 1 g
• Saturated Fat: 0 g
• Unsaturated Fat: 1 g
• Trans Fat: 0 g
• Carbohydrates: 33 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 0 mg