Quick Greek Spanakopita Bites Recipe: Flaky Party Pleasers

Spanakopita bites redefine traditional Greek flavors into irresistible miniature appetizers that pack serious culinary punch.

These delicate pastry parcels blend crisp, buttery layers with silky spinach and tangy cheese for an unforgettable taste experience.

Delightfully elegant yet surprisingly simple, these bite-sized delicacies elevate any gathering from ordinary to extraordinary.

Flaky phyllo dough wraps around a rich, herbaceous filling that whispers Mediterranean secrets with each delectable morsel.

Soft spinach mingles with creamy cheese, creating a harmonious balance of textures that dance across your palate.

Guests will marvel at the sophisticated presentation and complex flavor profile of these petite treats.

Perfect for cocktail parties, game nights, or spontaneous snacking, these spanakopita bites promise to become your new favorite crowd-pleaser.

Spanakopita Bites That Are Perfectly Flaky and Savory

• Savor Mediterranean Magic: Spanakopita Bites capture the essence of Greek cuisine with their compact, flavor-packed design that transforms traditional spanakopita into adorable, bite-sized delights.
• Effortless Gourmet Experience: These mini appetizers deliver restaurant-quality taste with minimal cooking skills required, making them perfect for home cooks wanting to impress guests without complex techniques.
• Quick Crowd-Pleasing Treat: Ready in just 25 minutes, these bites offer a speedy solution for impromptu gatherings, cocktail parties, or unexpected guests craving a sophisticated yet simple appetizer that bursts with herbal and cheesy goodness.
• Texture Explosion: Crispy fillo shells provide a delicate crunch, while the creamy spinach and cheese filling creates a luxurious, smooth interior that melts in your mouth, delivering a delightful contrast of textures in every single bite.

What You’ll Need to Make Spanakopita Bites

Main Ingredients:

• Spinach: Fresh green with rich nutrients, best when young and tender leaves are selected.
• Onion: Aromatic base that provides depth of flavor, sweet when properly sautéed.

• Feta Cheese: Tangy Greek cheese that adds creamy saltiness, crumbles easily for even distribution.
• Parmesan Cheese: Hard Italian cheese with sharp flavor, enhances overall richness of the dish.

• Fillo Shells: Delicate pre-made pastry that creates crispy exterior, convenient for quick preparation.
• Eggs: Binding agent that helps hold filling together, provides structure to the bite-sized appetizer.

Additional Ingredients:

• Dill: Fresh herb that adds bright, slightly tangy flavor, classic in Greek cuisine.
• Garlic: Aromatic ingredient that intensifies savory profile, best when freshly minced.
• Salt and Pepper: Basic seasonings that enhance and balance the overall taste.

• Olive Oil: Traditional Mediterranean cooking fat with rich flavor, helps in sautéing vegetables.
• Butter: Adds richness and helps with browning of ingredients, contributes to golden color.

Baking Instructions for Delicious Spanakopita Bites

Step 1: Warm Up The Oven

Crank your oven to a cozy 350°F (175°C). This is where the magic begins!

Step 2: Soften The Onion Base

Grab a skillet and dance some olive oil and butter around. Toss in your onions and let them shimmy and soften over medium heat for 3-4 minutes until they become translucent and fragrant.

Step 3: Add Green Goodness

• Minced garlic
• Chopped spinach

Let them mingle and sauté for about 5 minutes. Watch for the liquid to vanish completely. Sprinkle salt and pepper to make the flavors pop.

Step 4: Cool Down The Mixture

Transfer your vibrant green mixture to a plate. Give it a quick chill in a cool spot to bring down the temperature.

Step 5: Create Cheesy Egg Blend

• Eggs
• Crumbled feta cheese
• Grated Parmesan cheese
• Chopped fresh dill

Mix until everything looks beautifully combined.

Step 6: Merge Spinach And Egg Worlds

Fold the cooled spinach mixture into your egg blend. Stir until every ingredient is friends.

Step 7: Fill Crispy Shells

Carefully distribute the mixture into 15 delicate fillo shells. Each shell gets a loving spoonful.

Step 8: Bake To Perfection

Slide your filled shells into the preheated oven. Bake for 15 minutes until they turn golden and irresistible.

Step 9: Serve And Celebrate

Let the bites cool just enough so they won’t burn your tongue. Serve warm and watch everyone’s eyes light up!

Tips for Working With Phyllo Like a Pro

• Chill Spinach Thoroughly: Drain and cool the spinach completely to prevent soggy pastry and ensure crisp, light bites.
• Grate Cheese Freshly: Use freshly grated Parmesan and crumbled feta for maximum flavor and smoother texture in the filling.
• Handle Fillo Delicately: Keep fillo shells covered with a damp towel to prevent drying out and cracking during preparation.
• Avoid Overfilling: Fill shells carefully and sparingly to maintain a balanced bite and prevent overflow during baking.
• Serve Immediately: Enjoy these bites warm for the most crisp pastry and rich, melted cheese experience, as they tend to soften when cooled.

The Best Way to Store and Reheat Spanakopita Bites

• Refrigerate: Store leftover Spanakopita Bites in an airtight container for up to 3 days, keeping them crisp and fresh in the refrigerator.
• Reheat: Warm bites in a preheated oven at 350°F for 5-7 minutes to restore their original crispiness and prevent sogginess.
• Freeze: Carefully place cooled bites in a freezer-safe container with parchment paper between layers, where they'll stay delicious for up to 1 month.

Snacks and Dips That Pair Beautifully With Spanakopita Bites

• Pair with Crisp White Wine: Grab a chilled Assyrtiko or Sauvignon Blanc to complement the creamy feta and earthy spinach flavors, cutting through the richness of the appetizer.
• Match with Mediterranean Meze Platter: Serve alongside kalamata olives, tzatziki, hummus, and dolmades to create a Greek-inspired spread that enhances the spanakopita's traditional roots.
• Serve with Refreshing Cucumber Salad: Prepare a light cucumber and dill salad dressed with lemon vinaigrette to provide a cool, tangy contrast to the warm, cheesy bites.
• Balance with Sparkling Aperitif: Choose a light prosecco or Greek sparkling wine to cleanse the palate and add a festive touch to the appetizer experience.

Spanakopita Bites With a Fun New Spin

• Mediterranean Fusion Bites: Replace dill with fresh mint and add crumbled Greek olives for a robust Mediterranean flavor profile.
• Protein-Packed Variation: Incorporate cooked and crumbled chicken or ground lamb into the spinach mixture for a heartier appetizer with extra protein.
• Gluten-Free Option: Use gluten-free phyllo shells and ensure all ingredients are certified gluten-free for those with dietary restrictions.
• Spicy Greek Kick: Mix in red pepper flakes or diced jalapeños to the spinach mixture for a zesty, spicy version that adds warmth and excitement to the traditional recipe.

Spanakopita Bites Recipe

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4.6 from 10 reviews

• Total Time: 35 minutes
• Yield: 24 1x

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Description

Greek-inspired spanakopita bites deliver a crispy, flaky pastry pocket packed with creamy spinach and feta cheese. Delicate phyllo layers crunch with Mediterranean flavors, offering a perfect appetizer that brings classic Greek cuisine to your table in one delightful bite.

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Ingredients

Scale 1x2x3x

Protein and Cheese:

• 2 eggs
• ½ cup feta cheese crumbles
• ⅓ cup Parmesan cheese, grated

Vegetables and Aromatics:

• 9 cups chopped baby spinach
• ½ medium onion, minced
• 2 garlic cloves, minced
• ¼ cup chopped dill

Base and Cooking Ingredients:

• 1 package Athens Mini Fillo Shells
• 2 tablespoons butter
• 1 tablespoon olive oil
• Salt to taste
• Pepper to taste

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Instructions

1. Heat the oven to a moderate temperature, creating an ideal environment for baking crisp and delicate pastry shells.
2. Gently sauté finely chopped onions in a blend of olive oil and butter, allowing them to become translucent and fragrant.
3. Introduce minced garlic to the pan, releasing its aromatic essence, then add fresh spinach leaves and cook until the moisture evaporates completely.
4. Season the verdant spinach mixture with salt and pepper, ensuring a balanced flavor profile.
5. Transfer the spinach blend to a cool surface, allowing excess heat to dissipate and prevent overcooking.
6. Whisk together eggs, crumbled feta, grated Parmesan, and delicate dill fronds in a separate mixing bowl, creating a creamy, herb-infused base.
7. Fold the cooled spinach into the egg and cheese mixture, ensuring even distribution of ingredients.
8. Carefully fill each delicate fillo shell with the luscious spinach and cheese mixture, distributing the filling evenly.
9. Place the prepared bites in the preheated oven, allowing them to transform into golden, crispy appetizers.
10. Remove from the oven when the edges turn a delicate golden brown and the filling sets.
11. Allow the Spanakopita Bites to rest briefly, then serve warm, inviting guests to savor the Mediterranean-inspired delicacy.

Notes

• Prep these bite-sized Greek appetizers in under 30 minutes for a perfect party snack that impresses guests with minimal effort.
• Frozen fillo shells are a time-saving hack, transforming traditional spanakopita into an easy, elegant finger food.
• Sautéing spinach thoroughly removes excess moisture, ensuring crisp and flavorful bites without soggy bottoms.
• Fresh dill adds a bright, herbal note that elevates the classic Mediterranean flavor profile of this appetizer.
• Serve warm for the best texture, with the cheese melted and fillo shells delicately crisp around the edges.
• Make ahead and reheat gently to maintain the perfect crunch and prevent filling from becoming dry.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: Greek

Nutrition

• Serving Size: 24
• Calories: 120
• Sugar: 1 g
• Sodium: 180 mg
• Fat: 8 g
• Saturated Fat: 3 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 9 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 40 mg