The Best Spearmint Thins Recipe: Crisp, Sweet & So Fresh

Cool spearmint thins tantalize taste buds with their refreshing blend of crisp, vibrant flavors.

These delicate cookies promise a delightful sensory experience that goes beyond ordinary desserts.

Sweet and minty notes dance across your palate, creating an irresistible sensation of lightness and indulgence.

Crisp, thin wafers capture the essence of spearmint bright, invigorating character with remarkable precision.

Subtle aromatics elevate these treats from simple snacks to sophisticated culinary moments.

Elegant and understated, spearmint thins represent a perfect balance between delicate texture and bold flavor profiles.

Bakers seeking a sophisticated yet approachable dessert will find these cookies truly upgradeative.

What Makes Spearmint Thins So Addictive

• Create Irresistible Mint Flavor: The Andes mint baking chips deliver a cool, refreshing spearmint taste that perfectly complements the buttery cracker base, making each bite a delightful flavor explosion.
• Achieve Professional-Looking Dessert: With simple dipping and drizzling techniques, you can easily create a gourmet-style treat that looks like it came from a fancy bakery, impressive for holiday gatherings or casual snacking.
• Enjoy Quick and Easy Preparation: This recipe requires minimal cooking skills and takes less than 30 minutes to complete, making it an ideal treat for busy home bakers or last-minute dessert needs.
• Add Festive Holiday Crunch: The crushed candy canes provide a delightful textural contrast with their crisp, peppermint-infused crunch, transforming ordinary crackers into a celebratory seasonal treat that looks and tastes spectacular.

Everything That Goes Into Spearmint Thins

• Andes Mint Baking Chips or Candies: Smooth mint chocolate perfect for creating a rich, creamy coating with classic mint flavor.
• White Baking Chips: Smooth white chocolate for creating a decorative and delicious drizzle with elegant contrast.

• Butter-Flavored Crackers: Crisp, buttery base that provides a crunchy foundation for the mint coating.

• Candy Canes: Festive peppermint candies that add a crunchy texture and bright holiday touch.
• Wax Paper: Non-stick surface for easy cracker setting and clean removal.

How to Bring Spearmint Thins to Life

Step 1: Melt Mint Chocolate

Place Andes mint chips in microwave-safe bowl. Heat in 30-second intervals, stirring between each session until chocolate becomes completely smooth and glossy.

Step 2: Dip Crackers

Carefully dunk each cracker into melted mint chocolate. Gently tap side of bowl to remove excess coating. Place dipped crackers on wax paper-lined baking sheet.

Step 3: Create First Cooling Layer

Transfer baking sheet to refrigerator. Chill crackers for 10 minutes until mint coating becomes firm and set.

Step 4: Prepare White Chocolate Drizzle

Melt white baking chips in microwave using same interval technique. Stir until chocolate reaches silky consistency.

Step 5: Decorate Crackers

Drizzle melted white chocolate across mint-coated crackers using spoon or squeeze bottle in decorative zigzag pattern.

Step 6: Add Festive Crunch

Crush candy canes into small pieces. Sprinkle crushed candy immediately over white chocolate drizzle.

Step 7: Final Chilling

Return decorated crackers to refrigerator. Chill for additional 5 minutes until white chocolate hardens completely.

Step 8: Store Spearmint Thins

Transfer chilled crackers to airtight container. Keep in cool place. Enjoy within one week for maximum freshness and crunch.

Clever Ideas for Perfecting Spearmint Thins

• Smooth Melting Technique: Use low microwave power and stir chocolate chips every 15 seconds to prevent burning and achieve a silky-smooth consistency.
• Precise Dipping Strategy: Use a fork to dip crackers into melted mint, allowing excess coating to drip off for an even, thin layer that doesn't pool around edges.
• Chill for Perfection: Ensure refrigerator is at 40°F or below when setting chocolate to guarantee quick and uniform hardening of the mint coating.
• Drizzle with Finesse: Use a small spoon or piping bag for controlled white chocolate drizzling, creating elegant, thin lines across the crackers.
• Candy Cane Crush: Break candy canes inside a sealed plastic bag using a rolling pin to create uniform, fine pieces that stick easily to the white chocolate.

Keeping Spearmint Thins Fresh for Days

• Refrigerator Storage: Place Spearmint Thins in an airtight container, separating layers with parchment paper to prevent sticking. Keep refrigerated for up to 5 days to maintain crisp texture and fresh mint flavor.
• Freezer Preservation: Carefully stack crackers in a freezer-safe container with wax paper between layers. Freeze for up to 3 weeks, ensuring they remain sealed to prevent moisture absorption.
• Reheating Recommendation: Let frozen treats thaw at room temperature for 10-15 minutes before serving. Avoid microwaving to prevent chocolate melting and losing the delicate crunch.

Smart Combos to Serve with Spearmint Thins

• Pair with Cool Mint Tea: Brew a refreshing mint tea that complements the spearmint flavor, enhancing the minty essence of the crackers and providing a light, crisp beverage.
• Match with Chocolate Liqueur: Serve a chilled chocolate liqueur alongside these treats, creating a decadent dessert pairing that amplifies the rich mint and chocolate notes.
• Serve with Vanilla Ice Cream: Crumble the Spearmint Thins over a scoop of creamy vanilla ice cream, adding a delightful crunch and minty burst to the classic dessert.
• Enjoy with Coffee Cocktail: Mix a mint mocha cocktail that echoes the spearmint and chocolate flavors, offering a sophisticated and warming drink option.

Different Twists on Spearmint Thins to Try

• Peppermint Bark Crackers: Swap Andes mint chips with dark chocolate and crushed peppermint candies for a classic holiday flavor profile.
• Chocolate Orange Thins: Replace mint chips with orange-flavored chocolate and garnish with orange zest for a citrusy Mediterranean-inspired treat.
• Coconut White Chocolate Crunch: Use white chocolate chips and sprinkle toasted coconut flakes instead of candy canes for a tropical texture and flavor.
• Mocha Mint Drizzle: Mix melted chocolate with a touch of espresso powder and mint extract for a sophisticated coffee-infused version of the original recipe.

Spearmint Thins Recipe

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4.8 from 40 reviews

• Total Time: 15 minutes
• Yield: 12 1x

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Description

Spearmint thins bring refreshing mint coolness to classic chocolate cookies with delicate crisp texture. Cool peppermint and rich chocolate create perfect balance for sweet indulgence that melts effortlessly on palates.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 package (10 ounces / 283 grams) Andes mint baking chips or 2 packages (4.67 ounces / 132 grams each) Andes mint candies
• 48 round butter-flavored crackers

Decorative Ingredients:

• ½ cup white baking chips
• 2 candy canes, crushed

Coating/Melting Ingredients:

• None specified

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Instructions

1. Prepare a microwave-safe bowl and carefully melt the Andes mint baking chips, stirring periodically to achieve a smooth, glossy consistency.
2. Carefully submerge each butter-flavored cracker into the melted mint mixture, ensuring complete and uniform coverage while allowing excess coating to gently drip away.
3. Transfer the mint-coated crackers onto a wax paper-lined baking sheet, creating a single layer without touching each other.
4. Refrigerate the cracker sheet for approximately 10 minutes, allowing the mint coating to solidify and create a crisp exterior.
5. While the crackers chill, melt the white baking chips in a separate microwave-safe bowl, stirring until achieving a silky, uniform texture.
6. Remove the chilled crackers from the refrigerator and artfully drizzle the melted white chocolate across the surface, creating delicate, decorative patterns.
7. Immediately scatter crushed candy canes over the white chocolate drizzle, pressing lightly to ensure they adhere and provide a festive, crunchy element.
8. Return the decorated crackers to the refrigerator for an additional 5 minutes to set the white chocolate completely.
9. Once fully set, carefully transfer the Spearmint Thins to an airtight container, preserving their crisp texture and delightful flavor for enjoyment.

Notes

• Melt Andes mint chips carefully in the microwave, stirring frequently to prevent burning and ensure smooth consistency.
• Use butter-flavored crackers as the crispy base, completely coating each one in melted mint mixture for full flavor coverage.
• Chill crackers between coating layers to help set the chocolate and create a firm, professional-looking finish.
• Drizzle white chocolate over mint-coated crackers for a delightful visual and taste contrast that elevates the treat.
• Crush candy canes immediately after white chocolate drizzle to ensure they stick and add a festive, crunchy texture.
• Store in an airtight container to maintain crispness and prevent moisture from softening the crackers.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Snacks, Desserts
• Method: Melting
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 200
• Sugar: 18 g
• Sodium: 180 mg
• Fat: 10 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 0 mg