Spicy Chipotle Mayo Recipe That Packs a Punch

Chipotle mayo upgrades ordinary dishes into extraordinary culinary experiences with its bold, smoky essence.

This creamy condiment packs a serious punch of flavor that instantly elevates sandwiches, wraps, and appetizers.

Crafted from simple ingredients, the recipe blends tangy and spicy elements into a versatile sauce that tantalizes taste buds.

Home cooks love how quickly this condiment comes together, requiring minimal effort for maximum impact.

Each dollop brings a rich, complex profile that dances between heat and creaminess, making every bite memorable.

The magic happens when carefully selected components merge, creating a harmonious blend that surprises and delights.

Adventurous food lovers will find themselves craving this zesty companion that adds excitement to any meal.

Spicy Chipotle Mayo Brings Heat and Depth

• Blast of Smoky Heat: Chipotle peppers deliver a rich, spicy kick that transforms ordinary mayo into a zesty condiment perfect for giving sandwiches, burgers, and tacos an intense flavor boost.
• Super Quick Preparation: This recipe takes mere minutes to create, requiring just a few simple ingredients and an immersion blender, making it an effortless way to elevate your favorite dishes with minimal cooking skills.
• Customize Your Comfort: The blending technique allows you to control the texture and spice level, so you can adjust the mayo to match your personal taste preferences, creating a versatile sauce that adapts to your culinary mood.

Ingredients for Spicy Chipotle Mayo

Spicy Chipotle Mayo

• Mayonnaise: Creamy base that provides rich, smooth texture and classic mayo flavor.
• Chipotle Peppers in Adobo Sauce: Smoky, spicy peppers that deliver intense heat and deep southwestern flavor.

• Garlic Powder: Adds subtle, earthy undertone with mild garlic essence.
• Lime Juice: Bright citrus component that balances heat and adds fresh tanginess.
• Salt: Enhances overall flavor profile and brings out other ingredient nuances.

• Hot Sauce: Extra kick for those who enjoy more intense heat.
• Black Pepper: Provides subtle background warmth and complexity.

Making Spicy Chipotle Mayo from Scratch

Step 1: Blend The Spicy Mixture

Toss all ingredients into a small mixing bowl. Grab your immersion blender and submerge it completely into the mixture. Pulse on low speed, creating a smooth and creamy texture. Aim for a consistent blend that looks rich and vibrant.

Step 2: Develop Intense Flavor

Let the mayo sit in the refrigerator for one hour. This resting time allows the spices and peppers to mingle and intensify, creating a more complex and delicious sauce. The flavors will become deeper and more robust during this short waiting period.

Step 3: Taste And Adjust

After resting, give your chipotle mayo a quick taste. Feel free to add extra salt, pepper, or additional chipotle pepper if you want more heat. Stir gently to incorporate any last-minute adjustments.

Step 4: Store And Serve

Transfer the mayo to an airtight container. It will keep in the refrigerator for up to one week. Serve as a dipping sauce, sandwich spread, or zesty topping for tacos and grilled dishes.

Tips to Balance the Heat in Spicy Chipotle Mayo

• Blend Safely: Fully submerge the immersion blender to prevent messy splatters and ensure smooth mixing.
• Chill for Depth: Letting the mayo rest for an hour allows the chipotle peppers' smoky heat to develop and intensify the overall flavor profile.
• Customize Heat: Adjust the number of chipotle peppers to control the spice level, adding more for intense heat or less for a milder kick.
• Smooth Technique: Pulse the blender gently and briefly to maintain a creamy texture without over-processing.
• Storage Tip: Store the spicy chipotle mayo in an airtight container in the refrigerator for up to a week, letting the flavors continue to meld.

Storing and Reusing Spicy Chipotle Mayo

• Refrigerate: Store leftover spicy chipotle mayo in an airtight container in the refrigerator for up to 5 days. Seal tightly to prevent air exposure and maintain freshness.
• Stir Before Use: Gently mix the mayo with a clean spoon before serving, as separation may occur during storage. This helps restore its creamy texture and even consistency.
• Temperature Check: Always discard if the mayo develops an off smell, unusual color, or shows signs of spoilage. Trust your senses to ensure food safety and quality.

Best Dishes to Pair with Spicy Chipotle Mayo

• Elevate Mexican Street Tacos: Drizzle this spicy chipotle mayo over grilled chicken or fish tacos for a zesty kick that transforms simple street food into a flavor explosion.
• Pair with Crisp Cerveza: Grab a cold Mexican beer like Modelo Especial or Pacifico to balance the mayo's heat, creating a refreshing contrast that cools your palate.
• Sandwich Upgrade Sensation: Spread this chipotle mayo on sandwiches with roasted turkey, avocado, and crispy bacon for a creamy, spicy lunch experience that'll make your taste buds dance.
• Dip for Crispy Appetizers: Use as a bold dipping sauce for sweet potato fries, onion rings, or crispy chicken tenders, adding a smoky, spicy dimension to your favorite finger foods.

Chipotle Mayo Variations to Try at Home

• Herb-Infused Chipotle Mayo: Blend in fresh chopped cilantro, basil, or dill to add a vibrant green color and herbaceous flavor profile that complements the smoky chipotle heat.
• Roasted Garlic Chipotle Mayo: Incorporate roasted garlic cloves for a deeper, mellower taste that enhances the mayo's complexity and adds a rich, caramelized undertone.
• Lime Zest Chipotle Mayo: Grate fresh lime zest into the mixture to introduce a bright, citrusy note that cuts through the creaminess and provides a tangy contrast to the smoky chipotle.
• Mediterranean-Style Chipotle Mayo: Mix in a touch of smoked paprika and finely chopped kalamata olives to create a Mediterranean-inspired condiment with layers of robust flavor.

Spicy Chipotle Mayo Recipe

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4.8 from 27 reviews

• Total Time: 5 minutes
• Yield: 4 1x

Print Recipe

Description

Spicy chipotle mayo brings smoky heat and creamy texture to any dish. Mexican-inspired condiment delivers bold flavor that elevates sandwiches, tacos, and grilled meats with its zesty kick.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• ½ cup (120 ml) mayonnaise
• 2 tablespoons (30 ml) sour cream
• 2–3 chipotle peppers canned in adobo sauce

Flavor Enhancers:

• 1 tablespoon (15 ml) adobo sauce from canned peppers
• 1 tablespoon (15 ml) fresh lime juice
• ½ teaspoon smoked paprika
• ½ teaspoon granulated garlic

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Instructions

1. Gather the chipotle, mayo, and accompanying ingredients in a compact mixing vessel.
2. Submerge an immersion blender fully into the mixture, ensuring complete coverage to minimize potential splattering.
3. Activate the blender on its lowest setting, applying gentle pulsing motions until the components integrate into a uniform, silky texture.
4. Continue blending, periodically pausing to assess the smoothness and desired consistency of the sauce.
5. Once the blend reaches a harmonious state, transfer the chipotle mayo to a storage container.
6. Allow the freshly prepared condiment to rest and develop its flavors by refrigerating for approximately one hour before serving.
7. Taste and adjust seasoning if needed, ensuring the spicy and creamy elements are well-balanced.

Notes

• Chill the blender attachment beforehand to help create a smoother, more stable emulsion.
• Adjust spice levels by adding more or less chipotle pepper to match your heat tolerance.
• Store in an airtight container in the refrigerator for up to 5 days for maximum freshness.
• Use as a zesty spread for sandwiches, a dipping sauce for fries, or a bold condiment for grilled meats.
• For a creamier texture, ensure all ingredients are at room temperature before blending.
• Drizzle over tacos, burgers, or roasted vegetables to add a smoky, spicy kick to your dishes.

• Prep Time: 5 minutes
• Category: Snacks, Appetizer, Lunch
• Method: Blending
• Cuisine: Mexican

Nutrition

• Serving Size: 4
• Calories: 150
• Sugar: 1g
• Sodium: 300mg
• Fat: 16g
• Saturated Fat: 2g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 3g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 5mg