Spicy-Sweet Hot Honey Pizza Recipe: Prosciutto & Ricotta Magic

Drizzling hot honey over a crispy pizza creates a culinary symphony that dances between sweet and spicy.

The hot honey pizza brings together luxurious prosciutto and creamy ricotta in a tantalizing blend of flavors.

Thin, golden crust serves as the perfect canvas for these premium ingredients.

Every slice promises a delightful balance of salty, rich prosciutto and smooth, decadent ricotta.

The secret weapon?

A generous swirl of fiery hot honey that cuts through the richness with its vibrant kick.

Artisan pizzerias have nothing on this homemade masterpiece that will make your taste buds sing.

You won’t be able to resist the allure of this gourmet pizza that turns an ordinary meal into an extraordinary experience.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 2 minutes

Total Time: 12 minutes

Calories: 530 kcal

Servings: 2

Ingredients to Make Hot Honey Pizza with Prosciutto and Ricotta

• Pizza Dough: Soft, stretchy foundation that cradles all toppings, choose high-protein flour for better elasticity.
• Flour: Essential for dusting peel and preventing sticky situations during pizza transfer.

• Pizza Sauce: Tangy base that provides moisture and flavor, opt for San Marzano tomatoes for authentic taste.
• Mozzarella Cheese: Creamy, melty layer that creates signature stretch and golden bubbles.
• Ricotta Cheese: Delicate, smooth cheese that adds luxurious richness and subtle creaminess.

• Prosciutto: Delicate, salty Italian ham that brings sophisticated flavor and elegant texture.
• Coppa: Tender, marbled cured meat offering deep, complex flavor profile.
• Red Onions: Sharp, crisp vegetable adding vibrant color and zesty bite.
• Hot Honey: Sweet and spicy drizzle that elevates the entire pizza experience.
• Finishing Salt: Crunchy mineral crystals that enhance overall taste and provide delightful texture.

Equipment for Hot Honey Pizza with Prosciutto and Ricotta

• Pizza Stone: High-heat surface for achieving crispy, Neapolitan-style pizza crust.
• Wooden Pizza Peel: Essential tool for sliding pizza into the hot oven smoothly.
• Turning Peel: Specialized utensil for rotating pizza during cooking to ensure even baking.
• Pizza Cutter: Sharp wheel for slicing pizza into perfect triangular pieces.
• Flour Shaker or Small Sifter: For dusting peel and preventing dough from sticking.
• Spoon: Used to spread pizza sauce evenly across the dough.

How to Bake Hot Honey Pizza with Prosciutto and Ricotta

• Oven Preparation

Warm up your cooking space using a pizza stone or dedicated pizza oven. The ideal temperature hovers around scorching hot, creating the perfect crispy foundation for your delicious creation.

• Dough Foundation

Gently stretch your pizza base into a rustic circle, allowing natural edges to form. The imperfect shape adds character and charm to your homemade masterpiece.

• Flavor Layering

Spread a delicate canvas of tangy sauce across the dough. Sprinkle creamy mozzarella and dot ricotta in delightful clusters. Drape elegant prosciutto ribbons, scatter subtle red onion slivers, and add delicate coppa for depth.

• Baking Magic

Slide your pizza onto the blazing hot surface with confident, smooth movements. Watch as the crust transforms, developing golden brown edges and a crisp texture. Rotate carefully to ensure even cooking, which takes just moments.

• Final Flourish

Pull your masterpiece from the heat and crown it with a luxurious honey drizzle. A whisper of finishing salt elevates the flavor profile. Slice into wedges and savor immediately while the cheese remains gloriously molten.

Flavor Ideas for Sweet and Savory Pizza Toppings

• Create your own infused hot honey by steeping dried chili peppers in honey for a personalized spice level that adds a delightful kick to the pizza.
• Replace prosciutto with crispy bacon, salami, or grilled chicken for a fun twist. Mix up the cheese by trying goat cheese, blue cheese, or burrata for unexpected flavor combinations.
• Convert this pizza into a plant-based delight by substituting prosciutto with roasted vegetables like zucchini, eggplant, or artichoke hearts, keeping the ricotta and hot honey for maximum flavor impact.
• Practice sliding the pizza onto the stone by using a light dusting of semolina flour, which helps prevent sticking and adds a subtle crunch to the pizza bottom.

Serving Hot Honey Pizza Warm and Melty

• Rustic Italian Feast Companion: Pair this hot honey pizza with a crisp arugula salad dressed in lemon vinaigrette to balance the rich, savory flavors.
• Wine Pairing Magic: Select a medium-bodied Italian red like Chianti or Sangiovese to complement the prosciutto and cut through the pizza's richness.
• Dinner Party Presentation: Serve the pizza on a wooden board with extra hot honey on the side, allowing guests to drizzle additional sweetness according to their taste preferences.
• Leftover Love Transform: Crumble any remaining cold pizza over a fresh green salad the next day for a delightful lunch with unexpected texture and flavor combinations.

Storage Tips for Prosciutto Pizza Leftovers

• Slice Smart Strategy: Cut pizza into smaller portions immediately after cooling to prevent sogginess and maintain crisp edges. Store slices in single layers to protect texture and quality.
• Refrigeration Technique: Keep leftover pizza in an airtight container for up to 3 days. Place a paper towel between slices to absorb moisture and prevent sticking, maintaining the original crispness.
• Reheating Magic: Revive cold pizza using a skillet with a lid for crispy bottom and melted cheese. Heat on medium-low for 3-4 minutes, covering to ensure even warming without drying out toppings.
• Freezer Friendship: Wrap individual slices tightly in plastic wrap, then aluminum foil for freezer storage. Pizza can remain frozen for up to one month without significant quality loss. Thaw in refrigerator before reheating for best results.

Spicy Honey Pizza

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4.7 from 12 reviews

• Total Time: 12 minutes
• Yield: 2 1x

Print Recipe

Description

Cheesy hot honey pizza with prosciutto and ricotta delivers a perfect balance of sweet, spicy, and savory flavors. Crisp crust, creamy ricotta, and salty prosciutto create a memorable culinary experience you will crave again and again.

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Ingredients

Scale 1x2x3x

• 1 pizza dough
• 2 slices prosciutto (shredded)
• 4 slices coppa
• ¼ cup (60 ml) mozzarella cheese
• ¼ cup (60 ml) ricotta cheese
• ¼ cup (60 ml) pizza sauce
• 12 thin slivers red onion
• 2 tbsps (30 ml) hot honey
• ¼ tsp finishing salt (optional)

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Instructions

1. Stone Preparation: Position pizza stone in outdoor pizza oven, heating to an intense 700°F (371°C) for achieving an authentic, crispy crust.
2. Dough Foundation: Dust wooden pizza peel with flour, then stretch dough into an 11 to 13-inch rustic circular shape, maintaining consistent thickness.
3. Sauce and Cheese Layer: Spread pizza sauce evenly across dough, leaving a border for classic crust, then distribute mozzarella and ricotta cheeses to create a creamy, textured base.
4. Topping Arrangement: Carefully place prosciutto, coppa, and red onion slices across the surface, ensuring balanced and aesthetic coverage.
5. Stone Transfer: Verify dough’s mobility on peel, then confidently slide pizza onto blazing hot stone using a swift, smooth motion.
6. Precise Baking: Rotate pizza every 15 seconds using turning peel, achieving an evenly charred golden crust within approximately 2 minutes.
7. Finishing Touches: Immediately remove pizza from oven, drizzle with hot honey, sprinkle with finishing salt, then slice into wedges and serve while piping hot and crisp.

Notes

• Preheat with Precision: Heat pizza stone to exactly 700°F for achieving that perfect crispy, restaurant-quality crust with authentic charred edges.
• Flour Power: Generously dust pizza peel with flour to prevent dough sticking and ensure smooth, effortless pizza transfer without tearing or clumping.
• Master Rotation Technique: Use turning peel to rotate pizza every 15 seconds, creating an evenly charred surface and preventing uneven burning or cold spots.
• Finish with Flair: Immediately drizzle hot honey after baking and sprinkle finishing salt to elevate flavor complexity and add professional-level gourmet touch.

• Prep Time: 10 minutes
• Cook Time: 2 minutes
• Category: Dinner, Appetizer
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 2
• Calories: 530
• Sugar: 12 g
• Sodium: 860 mg
• Fat: 22 g
• Saturated Fat: 9 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 63 g
• Fiber: 3 g
• Protein: 24 g
• Cholesterol: 50 mg