Sizzling Thai Chicken Recipe: A Flavorful Family Favorite

Sizzling with aromatic spices and a delightful Thai chicken recipe that dances on your palate, this dish brings the vibrant street food essence right to your kitchen.

Tender chicken pieces absorb a harmonious blend of zesty flavors that transport you to the bustling markets of Bangkok.

Each bite promises a perfect balance of sweet, tangy, and savory notes that will make your taste buds sing.

The combination of fresh herbs and bold seasonings creates a mouthwatering experience that goes beyond ordinary dinner options.

Packed with authentic ingredients, this recipe captures the soul of Thai cuisine in a simple, approachable way.

You’ll love how quickly this meal comes together, turning an everyday dinner into an extraordinary culinary adventure.

Get ready to savor a plate that promises to become your new favorite weeknight sensation.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Calories: 380 kcal

Servings: 5

Ingredients for Thai Chicken

• Rice Vinegar: Adds tangy brightness and helps preserve crisp vegetable texture.
• Sugar: Balances acidity and creates a sweet-sour flavor profile.
• Salt: Enhances overall pickle seasoning and draws out vegetable moisture.

• Soy Sauce: Provides deep umami flavor and caramel-like color to the chicken.
• Honey: Creates glossy, sticky coating with natural sweetness for balanced taste.
• Garlic: Infuses robust aromatic depth and traditional Thai flavor complexity.
• Ginger: Adds warm, zesty undertone with subtle spicy kick.
• Chili Flakes: Introduces gentle heat and vibrant red pepper excitement.

• Chicken Breasts: Lean protein that absorbs marinade beautifully and offers tender texture.
• White Rice: Neutral base that soaks up delicious glaze and complements spicy elements.

Tools and Utensils for Thai Chicken

• Mixing Bowl: Medium-sized bowl for whisking glaze ingredients and combining chicken with marinade.
• Jar with Lid: Airtight container for pickling vegetables and shaking ingredients.
• Skillet or Grill Pan: Heavy-bottomed pan for stovetop cooking method.
• Grill or Barbecue: Outdoor cooking surface for grilling chicken.
• Whisk: Essential tool for mixing glaze ingredients smoothly.
• Tongs: Perfect for handling chicken on the grill and transferring meat.
• Measuring Cups and Spoons: Precise measurements for ingredients.
• Cutting Board: Surface for preparing vegetables.
• Sharp Knife: For slicing vegetables and preparing ingredients.

Thai Chicken Cooking Instructions

Thai Chicken Delight

• Pickle Preparation

Create a zesty veggie mix by combining all pickle ingredients in a jar. Seal tightly and shake enthusiastically. Let the flavors mingle in the refrigerator for at least an hour or overnight for maximum tang.

• Glaze Magic

Whip up a mouthwatering glaze by mixing ingredients in a bowl. Cleverly divide the glaze into two portions – one for cooking and one for finishing.

• Glaze Transformation

Heat half the glaze in a saucepan, bringing it to a rolling boil. Let it simmer and reduce for five minutes, creating a rich, glossy coating. Set aside to cool and thicken while preparing the chicken.

• Cooking Options

Choose your adventure: stovetop or grill method. For stovetop, combine chicken with reserved glaze in a skillet, cooking until golden and perfectly done. On the grill, marinate chicken briefly, then cook over medium-low heat, creating beautiful char marks and locking in juicy flavor.

• Serving Spectacular

Plate your masterpiece by drizzling the thickened glaze over the chicken. Nestle the meat alongside fluffy white rice and those tangy pickled veggies. Prepare for a flavor explosion that’ll transport your taste buds to the streets of Thailand.

Tips and Variations for Thai Chicken

• Replace chicken with tofu, shrimp, or pork for a delightful protein variation that keeps the dish exciting and adaptable to dietary preferences.
• Adjust the heat by adding more or less chili sauce, allowing home cooks to create a personalized flavor profile that matches their spice tolerance.
• Experiment with different vegetable combinations like radishes, daikon, or jicama to add unique crunch and tangy flavors to the pickled veggie side.
• Prepare the glaze and pickled vegetables up to three days in advance, making meal preparation faster and more convenient for busy home cooks.

Serving Thai Chicken with Style

• Tropical Rice Bowl Extravaganza: Create a vibrant bowl by layering fluffy white rice with glazed chicken, topped with the tangy pickled vegetables for a burst of flavor and color.
• Backyard Picnic Platter: Arrange the grilled chicken on a large platter surrounded by pickled veggies, extra glaze, and rice, perfect for sharing with friends and family during outdoor gatherings.
• Asian-Inspired Lettuce Wraps: Wrap the glazed chicken and pickled veggies in crisp lettuce leaves, creating a light and refreshing handheld meal that's both delicious and interactive.
• Quick Meal Prep Delight: Pack individual containers with separated components for an easy grab-and-go lunch that stays fresh and tasty throughout the day.

Thai Chicken Storage Tips

• Smart Meal Prep: Cook extra chicken and slice it for quick salads, sandwiches, or wraps during the week. These versatile protein portions stay fresh in sealed containers for 3-4 days.
• Freezer-Friendly Strategy: Cool the glazed chicken completely before transferring to freezer-safe containers. Sealed tightly, the dish maintains excellent quality for up to 2 months. Thaw overnight in the refrigerator for best results.
• Veggie Pickle Care: Store pickled vegetables in airtight glass jars within the refrigerator. These zesty condiments remain crisp and delicious for 7-10 days, adding exciting flavor to multiple meals.
• Temperature Safety Zone: Always refrigerate leftover chicken within two hours of cooking. Use shallow containers to help cool the food quickly and prevent bacterial growth. Reheat thoroughly to an internal temperature of 165°F before enjoying.

Spicy Thai Chicken Recipe

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4.7 from 14 reviews

• Total Time: 35 minutes
• Yield: 5 1x

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Description

Spicy Thai chicken brings explosive flavors from Southeast Asian cuisine. Tender meat marinated in aromatic herbs and chili creates a delicious meal that travelers and home cooks will eagerly enjoy.

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Ingredients

Scale 1x2x3x

• 1.5 lbs (680 g) chicken tenderloins, breasts, or thighs
• 0.75 cup (180 ml) sweet chili sauce
• 0.33 cup (80 ml) low sodium soy sauce
• 0.25 cup (60 ml) brown sugar
• 2 tbsps sriracha
• 3 tsp minced garlic
• 0.25 cup (60 ml) rice vinegar
• 3 tbsps fish sauce
• 1 tbsp lemongrass paste
• 1 tbsp fresh-squeezed lime juice
• 2 tbsps sesame oil or toasted sesame oil
• 0.5 cup (120 ml) rice vinegar
• 0.5 tsp salt
• 1 tbsp sugar
• 1 tsp crushed red pepper flakes
• 2 tsp minced garlic
• 0.5 cup (120 ml) shredded carrots
• 0.5 cucumber, sliced or shaved into ribbons

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Instructions

1. Pickled Vegetables: Thoroughly blend all pickling ingredients in a sealed container, ensuring uniform distribution. Refrigerate for a minimum of one hour or overnight to enhance flavor complexity.
2. Glaze Preparation: Whisk glaze ingredients in a mixing bowl until achieving a silky, homogeneous consistency. Divide the mixture into two equal portions, reserving one for later application.
3. Glaze Reduction: Transfer one portion of glaze to a saucepan. Bring to a vigorous boil, then reduce heat and simmer for five minutes until the mixture thickens and develops a glossy texture. Remove from heat and allow to cool while proceeding with chicken preparation.
4. Stovetop Cooking Method: Coat chicken pieces with reserved glaze in a skillet over medium heat. Rotate periodically to ensure comprehensive coverage and uniform cooking. Total cooking duration ranges between 10-16 minutes depending on chicken thickness.
5. Grilling Technique: Massage chicken with reserved glaze and refrigerate for 30 minutes to maximize flavor penetration. Preheat grill to medium-low, lightly oil grates to prevent adherence. Use tongs to position marinated chicken, discarding excess marinade.
6. Final Cooking Stage: Grill chicken for 5-8 minutes per side, adjusting time based on piece size and ensuring thorough internal cooking. Verify doneness through internal temperature or by cutting into thickest section.
7. Plating and Serving: Artfully arrange grilled chicken, drizzle with reduced glaze. Accompany with steamed white rice and chilled pickled vegetables for a vibrant, authentic Thai-inspired culinary experience.

Notes

• Pickle Perfectly: Marinate vegetables for at least one hour or overnight to develop robust, tangy flavors that complement the chicken’s sweetness.
• Glaze Mastery: Divide glaze into two portions before cooking to prevent cross-contamination and ensure optimal flavor layering and coating.
• Heat Control: Simmer glaze carefully to achieve the right consistency, watching for thickening without burning – this step intensifies the sauce’s richness.
• Grill or Stovetop: Choose cooking method based on equipment and preference, always ensuring chicken reaches safe internal temperature of 165°F for perfect doneness.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dinner, Lunch
• Method: Grilling
• Cuisine: Thai

Nutrition

• Serving Size: 5
• Calories: 380
• Sugar: 20 g
• Sodium: 850 mg
• Fat: 15 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 2 g
• Protein: 25 g
• Cholesterol: 75 mg