Easy Steak with Drunken Mushrooms & Roasted Blue Cheese Potatoes Recipe

A savory steak with drunken mushrooms promises an unforgettable culinary adventure that crafts ordinary ingredients into an extraordinary meal.

Bold flavors dance across your palate with each carefully crafted bite of this robust dish.

Wine-soaked mushrooms add remarkable depth and complexity to perfectly seared meat, creating a symphony of textures and tastes.

Rich, earthy undertones complement the tender protein, while roasted potatoes contribute a creamy, tangy blue cheese accent.

Professional chefs and home cooks alike appreciate this recipe’s elegant simplicity and sophisticated approach to comfort food.

The harmonious blend of ingredients elevates a classic combination into something truly memorable.

Hungry diners will be captivated by this restaurant-quality experience waiting to be created in their own kitchen.

Flavor Features of Steak with Mushrooms & Potatoes

• Elevate Flavor Complexity: The recipe combines rich, bold flavors from perfectly seared steak, caramelized onions, and wine-infused mushrooms that create a sophisticated taste profile.
• Master Restaurant-Quality Technique: Home cooks can achieve professional-level cooking by using professional methods like dry caramelization, high-heat searing, and precise temperature control for perfectly cooked ingredients.
• Indulge in Textural Harmony: Crispy roasted potatoes with creamy blue cheese, tender juicy steak, and silky mushroom sauce offer an incredible range of textures that delight every bite, making the dish both exciting and satisfying.

Ingredients in Steak with Mushrooms & Blue Cheese Potatoes

Main Ingredients:

• Steak: High-quality beef cut, best when marbled with fat for juicy flavor.
• Salt, Pepper: Essential seasoning to enhance meat's natural taste and create delicious crust.

• Potatoes: Starchy base for roasting, provides hearty texture and crispy exterior.
• Mushrooms: Adds deep, earthy flavor and rich umami character to the dish.
• Onions: Provides sweet caramelized undertones and depth of flavor.
• Garlic: Aromatic ingredient that intensifies overall dish complexity.

Supporting Ingredients:

• Blue Cheese: Tangy and bold topping that adds creamy, sharp accent to roasted potatoes.

• Olive Oil: Versatile cooking fat for roasting, sautéing, and adding moisture.

• Optional Seasonings: Salt and pepper to taste, enhancing natural ingredient flavors.

How to Cook Steak with Mushrooms and Blue Cheese Potatoes

Step 1: Prepare Roasted Blue Cheese Potatoes

• Salt
• Olive oil

Spread on a baking sheet. Roast for 20-30 minutes until lightly golden.

Step 2: Caramelize Onions

• Pinch of salt
• Dash of olive oil
• Onions

Cook until deeply golden and soft. Transfer to a separate plate.

Step 3: Sauté Mushroom Base

• Olive oil
• Mushrooms

Stir to coat with oil. Cook for 5 minutes. Add garlic, cook one additional minute.

Step 4: Create Mushroom Sauce

Bring mixture to simmer. Cook for 5 minutes, stirring occasionally. Return caramelized onions to pan. Continue stirring over medium heat until sauce thickens, about 10-15 minutes.

Step 5: Cook Perfect Steak

Heat cast iron skillet over high heat. Season steak with salt and pepper. Cook 4.5 minutes per side for medium-rare. Remove and let rest, covered with foil, for 5 minutes.

Step 6: Finish Blue Cheese Potatoes

Check potatoes for tenderness. Sprinkle blue cheese on top. Broil on lower rack for 5 additional minutes.

Step 7: Plate and Serve

Reheat mushroom sauce if needed. Top steak with mushroom mixture. Serve roasted potatoes alongside. Enjoy your gourmet meal!

Smart Tips for Steak and Blue Cheese Dish

• Select Perfect Steak Cut: Choose a well-marbled ribeye or New York strip steak for maximum flavor and tenderness.
• Control Meat Temperature: Let steaks rest at room temperature for 30 minutes before cooking to ensure even heat distribution.
• Master Cast Iron Technique: Use a heavy cast iron skillet for consistent, high-heat searing that creates a delicious caramelized crust.
• Monitor Mushroom Moisture: Cook mushrooms on medium-high heat without overcrowding to achieve proper caramelization and prevent steaming.
• Watch Blue Cheese Broiling: Keep a close eye during the final 5 minutes of broiling to prevent burning and achieve golden, melted cheese perfection.

Best Ways to Reheat and Store Steak and Potatoes

• Refrigerate: Store steak, mushrooms, and potatoes separately in airtight containers within 2 hours of cooking. Keep refrigerated for up to 3-4 days.
• Reheat Steak: Warm gently in a skillet over low heat with a splash of beef broth to prevent drying. Cook just until heated through to maintain tenderness.
• Revive Potatoes: Restore crispiness by reheating in a preheated 375°F oven for 10-12 minutes. Sprinkle additional blue cheese on top before warming for extra flavor.

Side Ideas for Steak and Mushrooms

• Pair Robust Red Wine: Select a bold Cabernet Sauvignon or Malbec to complement the rich, savory flavors of the steak and enhance the earthy mushroom sauce.
• Elevate with Craft Beer: Choose a dark, malty craft beer like a stout or porter that matches the deep umami notes of the drunken mushrooms and balances the blue cheese's sharpness.
• Create Fresh Salad Contrast: Prepare a crisp arugula salad with lemon vinaigrette to cut through the richness of the steak and provide a light, tangy counterpoint to the hearty dish.
• Add Herbal Cocktail Companion: Mix a rosemary-infused gin cocktail that echoes the herb's natural pairing with beef and provides a refreshing counterbalance to the heavy flavors.

Tasty Variations of the Steak and Blue Cheese Combo

• Herbed Steak Sensation: Replace standard seasoning with a blend of rosemary, thyme, and crushed black pepper for an aromatic herb-infused flavor profile.
• Mediterranean Mushroom Magic: Swap wine with sun-dried tomato paste and add kalamata olives to the mushroom sauce for a Greek-inspired culinary experience.
• Spicy Southwest Sizzle: Incorporate chipotle powder into the steak seasoning and mix jalapeños into the mushroom sauce for a bold, fiery kick that elevates the entire dish.
• Vegetarian Protein Pivot: Substitute steak with grilled portobello mushrooms and use smoked gouda instead of blue cheese to maintain a rich, savory essence while creating a plant-based alternative.

Steak with Drunken Mushrooms & Roasted Blue Cheese Potatoes Recipe

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4.5 from 12 reviews

• Total Time: 1 hour
• Yield: 4 1x

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Description

Succulent New York strip steak meets luxurious drunken mushrooms in this gourmet comfort dish from classic American cuisine. Wine-soaked mushrooms and creamy blue cheese potatoes elevate this hearty meal, promising rich flavors that will delight you at first bite.

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Ingredients

Scale 1x2x3x

Main Protein:

• 2 thick steaks, any cut, ¾ to 1 pound (340 to 450 grams) each

Vegetables:

• 20 small fingerling potatoes, washed and cut in half
• 2 medium yellow onions, halved and sliced
• 12 to 15 large button mushrooms, thinly sliced
• 2 cloves garlic, minced

Seasonings and Cheese:

• Salt, to taste
• Freshly ground black pepper, to taste
• Olive oil, as needed
• 2 ounces (56 grams) blue cheese, crumbled

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Instructions

1. Prepare the oven by heating it to 425°F, ensuring optimal roasting temperature for the potatoes.
2. Coat potatoes with olive oil and a sprinkle of salt, then spread them evenly across a baking sheet for uniform roasting.
3. Roast potatoes for 20-30 minutes until they develop a golden, crispy exterior and tender interior.
4. While potatoes roast, caramelize onions in a dry sauté pan over medium-high heat, using a minimal amount of oil and salt to enhance natural sweetness.
5. Transfer caramelized onions to a separate plate once they reach a rich, golden-brown color.
6. In the same pan, heat olive oil and introduce mushrooms, stirring to ensure complete oil coverage.
7. Cook mushrooms over medium-high heat for approximately 5 minutes, then add minced garlic and sauté for an additional minute.
8. Allow mushroom mixture to simmer, stirring occasionally to prevent sticking and ensure even cooking.
9. Reintroduce caramelized onions to the mushroom pan and continue cooking until the sauce reduces and thickens, creating a rich, concentrated flavor.
10. Simultaneously, prepare a cast iron skillet by heating oil over high heat for the steaks.
11. Season steaks generously with salt and pepper on both sides before placing them in the hot skillet.
12. Cook steaks for 4½ minutes on each side for a perfect medium-rare finish, adjusting time for preferred doneness.
13. After cooking, let steaks rest on a cutting board, tented with foil to retain heat and juices.
14. Check roasted potatoes for golden-brown tops and tenderness, then sprinkle blue cheese over each potato.
15. Broil potatoes on a lower oven rack for an additional 5 minutes, allowing cheese to melt and create a crispy topping.
16. Reheat mushroom and onion mixture if needed, then arrange over the rested steaks.
17. Remove potatoes from the oven, plate the dish, and serve immediately to enjoy the full spectrum of flavors and textures.

Notes

• Prep Potatoes Ahead: Cube potatoes evenly to ensure uniform roasting and faster cooking time.
• High-Heat Searing: Use a cast-iron skillet for perfect steak caramelization and develop deep, rich flavor.
• Resting Meat Matters: Allow steaks to rest 5 minutes after cooking to redistribute juices and maintain tenderness.
• Mushroom Moisture Control: Cook mushrooms at medium-high heat to eliminate excess liquid and concentrate flavors.
• Blue Cheese Broiling Tip: Watch closely during final 5 minutes to prevent burning and achieve golden, melted cheese topping.
• Temperature Precision: Use meat thermometer for accurate doneness, aiming for 135°F for medium-rare steak.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dinner, Appetizer
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 450
• Sugar: 2 g
• Sodium: 400 mg
• Fat: 28 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 4 g
• Protein: 25 g
• Cholesterol: 80 mg