The Best Steakhouse Garlic Butter Mushrooms Recipe You’ll Love

Steakhouse garlic butter mushrooms elevate any dining experience with their rich, umami-packed essence.

These delectable fungi redefine ordinary meals into extraordinary culinary moments.

Chefs and home cooks alike appreciate the luxurious depth mushrooms bring to classic recipes.

Dark, earthy, and intensely flavorful, these tender morsels promise a sensational taste adventure.

Perfectly sautéed mushrooms capture restaurant-quality sophistication right in your kitchen.

butter infused with robust garlic creates a mouthwatering coating that caramelizes each slice, intensifying natural mushroom flavors.

Sophisticated yet simple, this recipe delivers restaurant-worthy results with minimal effort.

Garlic Butter Mushrooms Worthy of a Steakhouse

• Burst with Umami Flavors: These mushrooms pack an incredible depth of taste through a complex blend of spices like paprika, oregano, and chili powder that create a rich, savory profile.
• Achieve Restaurant-Quality Technique: The method of letting mushrooms cook undisturbed first releases natural juices, then layering in garlic and sauces develops an intensely professional restaurant-style finish that home cooks can easily master.
• Quick and Foolproof Preparation: From start to finish, this recipe takes just about 15 minutes, requires minimal ingredients, and uses simple sautéing techniques that even beginner cooks can confidently execute without complicated steps.
• Versatile Serving Options: These mushrooms work perfectly as a standalone side dish, can elevate steaks and burgers as a topping, or become a delicious addition to multiple meal types, making them an incredibly flexible recipe for different dining scenarios.

Mushroom Ingredients That Bring Big Flavor

Main Ingredients:

• Mushrooms: Fresh, earthy fungi that provide a meaty texture and absorb flavors beautifully. White button or cremini mushrooms work best for this recipe.
• Olive Oil: Provides a smooth base for sautéing and adds a subtle fruity undertone to the mushrooms.
• Butter: Adds rich, creamy flavor and helps create a luxurious sauce for the mushrooms.

• Kosher Salt: Enhances the natural mushroom flavor and helps draw out moisture.
• Garlic: Aromatic ingredient that adds depth and pungent flavor to the dish.
• Paprika: Mild, sweet spice that brings a subtle warmth and reddish color.
• Onion Powder: Provides a concentrated onion flavor without added moisture.
• Dried Oregano, Dried Tarragon: Herbaceous seasonings that complement the earthy mushroom taste.
• Black Pepper: Adds a sharp, spicy kick to the overall flavor profile.
• Chili Powder: Introduces a gentle heat and complexity to the dish.

• Worcestershire Sauce: Tangy, umami-rich condiment that adds depth and complexity.
• Soy Sauce: Provides a salty, savory element that enhances the mushroom flavor.
• Browning Sauce: Optional ingredient that deepens color and adds a subtle sweetness.
• Chives: Fresh herb used for garnishing, adding a mild onion-like flavor and bright color.

Cooking Directions for Savory Garlic Mushrooms

Step 1: Prepare Mushrooms

Clean mushrooms under cool running water, gently removing any dirt. Trim dried or tough stem ends with a sharp knife. Pat mushrooms dry using paper towels to ensure crisp sautéing.

Step 2: Sauté Mushrooms

Heat olive oil and butter in a medium skillet over medium heat. Add mushrooms to the pan in a single layer. Sprinkle kosher salt over mushrooms. Cook without stirring for 3-4 minutes until mushrooms start releasing natural juices and develop golden edges.

Step 3: Season and Flavor

• Paprika
• Onion powder
• Dried oregano
• Dried tarragon
• Black pepper
• Chili powder

Mince fresh garlic cloves. Sprinkle seasoning mix and garlic over mushrooms. Stir and cook for 1-2 minutes until garlic becomes aromatic and fragrant.

Step 4: Optional Caramelization

For deeper color and flavor, add browning sauce to the skillet. Stir mushrooms to coat evenly. Cook for additional 1-2 minutes until sauce slightly reduces and mushrooms look glossy.

Step 5: Add Finishing Sauces

• Worcestershire sauce
• Soy sauce

Stir and simmer for 2-3 minutes, allowing mushrooms to absorb rich liquid flavors. Add remaining butter, stirring until melted and creating a silky sauce.

Step 6: Garnish and Serve

Remove skillet from heat. Sprinkle freshly chopped chives over mushrooms. Serve immediately as a delectable side dish or topping for steaks, burgers, or roasted meats.

Tips for Getting a Golden, Buttery Finish

• Select Freshest Mushrooms: Choose firm, plump mushrooms without soft spots or blemishes for the best texture and flavor.
• Control Moisture Release: Allow mushrooms to cook undisturbed initially to help them release natural juices and develop a rich, deep flavor.
• Toast Spices Briefly: Sauté the spice blend with garlic for a short time to enhance their aromatic qualities and prevent burning.
• Balance Sauce Reduction: Watch carefully while reducing sauces to concentrate flavors without drying out the mushrooms completely.
• Elevate Presentation: Sprinkle fresh chives just before serving to add a pop of color and a subtle onion-like freshness that complements the rich, savory mushrooms.

How to Keep Garlic Mushrooms Fresh

• Refrigerate: Store leftover mushrooms in an airtight container in the refrigerator for up to 3-4 days. Cool the mushrooms completely before sealing to prevent moisture buildup.
• Reheat Stovetop: Warm mushrooms in a skillet over medium-low heat, stirring gently to prevent breaking. Add a splash of butter or olive oil to help restore moisture and prevent sticking.
• Microwave Option: Reheat in short 30-second intervals, stirring between each interval to distribute heat evenly. Check temperature and stop heating once the mushrooms are thoroughly warmed to avoid overcooking and losing their tender texture.

Serve Garlic Mushrooms With These Sides

• Pair with Bold Red Wines: Select robust red wines like Cabernet Sauvignon or Malbec that complement the deep umami flavors of garlic and mushrooms, cutting through the richness with their tannic structure.
• Serve Alongside Grilled Proteins: Match these mushrooms with juicy ribeye steaks, tender lamb chops, or herb-crusted roasted chicken to enhance the savory depth of the dish and create a harmonious flavor profile.
• Create a Rustic Plate Ensemble: Accompany the mushrooms with creamy mashed potatoes, roasted asparagus, or a crisp arugula salad to balance the intense garlic and umami notes while providing textural contrast.
• Craft a Craft Beer Pairing: Choose a hoppy IPA or a dark stout beer that can stand up to the bold seasonings and buttery richness, offering a complementary flavor experience that elevates the mushroom's complexity.

Mushroom Recipes That Use This as a Base

• Spicy Southwest Mushrooms: Replace traditional spices with cumin, smoked paprika, and cayenne pepper for a bold southwestern flavor profile. Add diced jalapeños for extra heat and cilantro for freshness.
• Mediterranean Herb Mushrooms: Swap out dried herbs for fresh rosemary, thyme, and basil. Include crumbled feta cheese and a drizzle of extra virgin olive oil to enhance Mediterranean characteristics.
• Asian-Inspired Umami Mushrooms: Substitute Worcestershire and soy sauce with oyster sauce and rice vinegar. Incorporate grated ginger, sesame oil, and green onions for an authentic Asian-inspired taste experience.
• Creamy Herb Mushrooms: After cooking, stir in a splash of heavy cream and chopped fresh parsley. Finish with a sprinkle of grated parmesan cheese for a rich, indulgent version of the original recipe.

Steakhouse Garlic Butter Mushrooms Recipe

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4.7 from 27 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Luxurious steakhouse garlic butter mushrooms elevate classic side dishes with rich, umami-packed flavors. Silky mushrooms sautéed in herb-infused butter create a restaurant-worthy companion you’ll crave alongside any main course.

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Ingredients

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Steakhouse Garlic Butter Mushrooms

Main Ingredients:

• 16 ounces (454 grams) white button mushrooms
• 6 cloves garlic, minced
• 2 tablespoons (28 grams) butter, divided

Seasoning Ingredients:

• 1 teaspoon kosher salt
• 1 ½ teaspoons Worcestershire sauce
• 1 ½ teaspoons soy sauce
• ½ teaspoon paprika
• ½ teaspoon onion powder
• ½ teaspoon dried oregano
• ½ teaspoon dried tarragon
• ½ teaspoon black pepper
• ¼ teaspoon chili powder
• ½ teaspoon browning sauce (optional, like Gravy Master)

Cooking Ingredients:

• 1 tablespoon (15 milliliters) olive oil
• Fresh chives, chopped for garnish

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Instructions

1. Meticulously wash and trim mushrooms, removing any dried or damaged stem sections to ensure a pristine cooking surface.
2. Place a medium skillet over medium heat, introducing olive oil and a portion of butter to create a rich, flavorful base for sautéing.
3. Gently add mushrooms to the heated skillet, sprinkling kosher salt across the surface. Allow mushrooms to rest undisturbed for approximately 3 minutes, enabling natural juice release and initial caramelization.
4. Craft a vibrant spice blend by combining paprika, onion powder, dried oregano, dried tarragon, black pepper, and chili powder in a small mixing bowl.
5. Introduce minced garlic and the prepared spice mixture to the mushrooms, stirring thoroughly to distribute flavors and enhance aromatic intensity.
6. Optional: Incorporate browning sauce to deepen color and introduce a subtle caramelized sweetness, gently coating mushrooms while reducing liquid.
7. Enhance umami profile by adding Worcestershire and soy sauces, allowing mushrooms to absorb these complex flavor elements during a 2-3 minute reduction process.
8. Complete the dish by melting the remaining butter into the skillet, creating a luxurious, glossy finish that binds all ingredients together.
9. Elevate presentation by scattering freshly chopped chives over the mushrooms, then serve immediately as a complementary side or versatile topping for various proteins.

Notes

• Thoroughly clean mushrooms to remove any dirt or debris, ensuring a pristine base for the rich, steakhouse-style flavor profile.
• Use medium heat when sautéing to develop a perfect golden-brown exterior without burning the delicate mushrooms.
• Create a custom spice blend that elevates the mushrooms with layers of complexity, combining paprika, oregano, and other aromatic seasonings.
• Maximize umami flavors by incorporating Worcestershire and soy sauces, which provide depth and a subtle tangy richness.
• Optional browning sauce adds a beautiful caramelized color and introduces a gentle sweetness to complement the savory mushroom texture.
• Finish with fresh chives for a bright, herbal garnish that cuts through the rich butter and adds a pop of color and freshness.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dinner, Appetizer
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 150
• Sugar: 1 g
• Sodium: 450 mg
• Fat: 12 g
• Saturated Fat: 5 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 8 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 15 mg