The Perfect Strawberries And Cream Cupcakes Recipe / Sweet Bites

Sweet strawberries and cream cupcakes represent a delightful fusion of fruity freshness and rich indulgence.

These delectable treats blend soft, pillowy cake with luscious strawberry essence and velvety cream frosting.

Delicate pink hues peek through tender crumb, promising a sensory experience that tantalizes taste buds.

Summer’s most beloved berry elevates ordinary desserts into extraordinary culinary moments with its vibrant character.

Each carefully crafted cupcake delivers a perfect balance between intense fruit flavor and smooth, creamy texture.

Passionate bakers understand how simple ingredients can create magical, mouthwatering confections that spark joy and conversation.

Prepare to elevate your baking skills and delight friends with this irresistible dessert.

Strawberries and Cream Cupcakes for Any Occasion

• Burst with Fresh Flavor: These cupcakes celebrate the natural sweetness of strawberries, creating a delightful dessert that captures the essence of summer in every bite.
• Luxurious Creamy Texture: The homemade whipped cream topping adds a cloud-like, silky smoothness that perfectly complements the tender cupcake base, making each mouthful incredibly indulgent.
• Quick and Easy Preparation: With simple ingredients and a straightforward method, these cupcakes are perfect for both novice and experienced bakers looking for a hassle-free dessert that impresses without complicated techniques.
• Perfect Party Pleaser: Ideal for bridal showers, summer gatherings, or casual weekend treats, these strawberries and cream cupcakes bring a touch of elegance and fresh charm to any occasion.

Strawberries and Cream Cupcakes Ingredient List

• All-Purpose Flour: Provides structure and soft texture for cupcake base.
• Granulated Sugar: Adds sweetness and helps create tender crumb.
• Baking Powder: Essential leavening agent for light and fluffy cupcakes.
• Salt: Enhances overall flavor and balances sweetness.

• Eggs: Bind ingredients and add richness to cupcake texture.
• Butter: Creates moisture and contributes to rich flavor.
• Vanilla Extract: Provides warm, classic flavor enhancement.
• Milk: Adds moisture and helps create smooth batter consistency.

• Heavy Cream: Creates light, airy whipped cream topping.
• Powdered Sugar: Sweetens and stabilizes whipped cream.
• Fresh Strawberries: Provides fresh, fruity flavor and decorative garnish.
• Vanilla Extract: Adds subtle flavor depth to whipped cream.

Directions to Bake Strawberries and Cream Cupcakes

Step 1: Prepare Whipped Cream Topping

Chill a mixing bowl in the refrigerator before starting. Pour cold heavy cream and powdered sugar into the cold bowl. Use an electric mixer with a whisk attachment to beat the mixture until it forms soft, airy peaks. Be careful not to over-beat, which can cause the cream to become grainy.

• Cold heavy cream
• Powdered sugar
• Vanilla extract

Gently fold in vanilla extract and mix until just combined.

Step 2: Add Fresh Berries

Carefully chop fresh strawberries into small, bite-sized pieces. Gently fold the chopped berries into the whipped cream mixture, distributing them evenly.

Step 3: Finish and Chill Cupcakes

Make sure cupcakes are completely cooled to room temperature. Top each cupcake with a generous dollop of the strawberry-infused whipped cream. Place a whole or half strawberry on top for decoration. Refrigerate the cupcakes until you’re ready to serve.

Pro Tip: These cupcakes are best enjoyed within a few hours of preparation to maintain the cream’s perfect texture and the berries’ freshness.

Helpful Tips for Strawberries and Cream Cupcakes

• Chill Your Mixing Bowl: Refrigerate the bowl and whisk before whipping cream to help it reach peak fluffiness faster and more consistently.
• Select Fresh Berries: Choose ripe, vibrant strawberries without bruises or soft spots for the most intense flavor and best visual appeal.
• Control Cream Consistency: Watch whipped cream carefully while mixing to prevent over-beating, which can turn it grainy or buttery.
• Timing Matters: Prepare whipped cream topping just before serving to maintain its light, airy texture and prevent separation.
• Garnish Strategically: Add fresh strawberry pieces right before serving to keep the cream and berries looking bright and prevent soggy toppings.

How to Store and Reheat Cupcakes Properly

• Refrigerate cupcakes immediately after topping with whipped cream and berries. Store in an airtight container to prevent moisture loss and maintain fresh flavor. Consume within 1-2 days for optimal taste and texture, as whipped cream tends to break down quickly and berries can become soggy. Avoid freezing these delicate cupcakes, as the cream and fresh fruit will separate and lose their original creamy consistency when thawed. If you must store them, place in the coldest part of the refrigerator and cover loosely with plastic wrap to protect the delicate whipped cream topping.

Drink Pairings for Strawberries and Cream Cupcakes

• Pair with Sparkling Rosé: Complement the sweet strawberry flavor with a chilled, light rosé that echoes the cupcake's fruity notes and cuts through the rich cream.
• Match with Vanilla Chai Tea: The warm, spicy undertones of chai tea provide a delightful contrast to the cool, creamy cupcake, creating a balanced and comforting taste experience.
• Serve with Lemon Sorbet: A zesty, refreshing lemon sorbet cleanses the palate between bites, enhancing the strawberry's brightness and offering a light, tangy counterpoint to the sweet cupcake.
• Create a Dessert Platter: Arrange the cupcakes alongside fresh strawberries, dark chocolate shavings, and a small scoop of vanilla bean ice cream for a luxurious and visually appealing dessert spread.

Fresh Ideas for Strawberries and Cream Cupcakes

• Berry Medley Cupcakes: Swap strawberries for a mix of raspberries, blueberries, and blackberries to create a vibrant and colorful topping that adds depth to the classic recipe.
• Chocolate Drizzle Edition: Melt dark chocolate and lightly drizzle over the whipped cream for a rich, decadent touch that complements the fruity flavor.
• Lemon Zest Refresh: Incorporate fresh lemon zest into the whipped cream for a bright, citrusy note that enhances the sweetness of the cupcakes and berries.
• Almond Crunch Cupcakes: Sprinkle toasted sliced almonds over the whipped cream to introduce a delightful crunch and nutty undertone to the dessert.

Strawberries And Cream Cupcakes Recipe

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4.7 from 37 reviews

• Total Time: 44 minutes
• Yield: 12 1x

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Description

Strawberry lovers will adore these delightful cupcakes that blend sweet strawberry essence with creamy frosting. Delicate cake layers paired with fresh strawberry garnish create a perfect summer dessert that melts in your palate with pure indulgence.

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Ingredients

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Main Ingredients:

• 1 ½ cups heavy cream or whipping cream (360 ml), cold
• ½ cup chopped strawberries, finely chopped
• 14–16 strawberries, optional

Sweeteners:

• 3 tablespoons powdered sugar

Flavoring:

• ½ teaspoon vanilla extract

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Instructions

1. Prepare a chilled mixing bowl and whisk attachment from an electric mixer to ensure optimal cream whipping performance.
2. Pour cold heavy cream (236 milliliters or ) and powdered sugar (60 grams or ) into the cold bowl.
3. Activate the electric mixer with the chilled whisk attachment, beating the cream mixture at medium-high speed until soft peaks form and the texture becomes light and airy.
4. Gently incorporate vanilla extract (5 milliliters or ) into the whipped cream, stirring carefully to maintain the fluffy consistency.
5. Fold in freshly chopped strawberries (approximately 60 grams or ) with delicate, minimal stirring to preserve the cream’s volume.
6. Verify that the cupcake bases have completely cooled to room temperature, ensuring no residual warmth that could compromise the whipped cream’s structure.
7. Artfully place a generous dollop of the strawberry-infused whipped cream atop each cupcake, creating an elegant peak.
8. Garnish each cupcake with a whole or half strawberry for visual appeal and added flavor.
9. Carefully transfer the decorated cupcakes to a refrigerated environment, maintaining their presentation and cream stability.
10. Serve the cupcakes within 2-3 hours of decoration for optimal taste and texture.

Notes

• Chill your mixing bowl and whisk attachment before whipping cream for the best, most stable texture.
• Fresh strawberries work best when they’re ripe, sweet, and finely chopped to distribute evenly across the cream topping.
• Whip cream just until soft peaks form to prevent over-beating, which can make the topping grainy or butter-like.
• Assemble cupcakes close to serving time to keep the whipped cream looking pristine and prevent soggy cake.
• Store decorated cupcakes in the refrigerator for up to 2 hours before serving to maintain cream’s freshness and structure.
• Use powdered sugar instead of granulated for a smoother, more seamless whipped cream consistency.

• Prep Time: 20 minutes
• Cook Time: 24 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 150 kcal
• Sugar: 8 g
• Sodium: 20 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.3 g
• Carbohydrates: 10 g
• Fiber: 0.5 g
• Protein: 1 g
• Cholesterol: 40 mg