Try This Heavenly Strawberry Balsamic Galette Recipe Today

Sweet, tangy strawberry balsamic galettes represent rustic elegance in homemade desserts.

Combining traditional pastry techniques with unexpected flavor profiles, this galette crafts ordinary ingredients into something extraordinary.

Delicate fruit nestles within a buttery, free-form crust that beautifully showcases seasonal produce.

Crisp edges and soft, jammy centers create a textural symphony that delights the palate.

balsamic complex undertones enhance the strawberries’ natural sweetness, adding depth and sophistication to each bite.

Imperfect shapes and rustic presentations make this dessert wonderfully approachable for home bakers of all skill levels.

Prepare to impress your guests with minimal effort and maximum flavor.

Why Strawberry Balsamic Galette Is a Rustic Showstopper

• Capture Sweet-Tangy Flavor Fusion: The combination of fresh strawberries and balsamic vinegar creates an unexpected, sophisticated taste that dances between sweet and acidic notes, elevating the classic fruit dessert.
• Embrace Rustic Freeform Elegance: The galette's relaxed, free-form shape allows for a stress-free baking experience, making it perfect for home bakers who want a beautiful dessert without complicated techniques.
• Quick Weekend Dessert Magic: With just 35-40 minutes from start to finish, this recipe delivers maximum flavor and impressive presentation without requiring hours of preparation, ideal for spontaneous weekend treats or last-minute gatherings.
• Versatile Plant-Based Delight: Using coconut oil and optional plant-based alternatives, this recipe caters to vegan and health-conscious dessert lovers while maintaining incredible taste and texture.

Ingredients for a Beautiful Strawberry Balsamic Galette

• Flour: A key component for creating a tender, flaky base for the galette.
• Coconut Sugar: Adds a subtle caramel-like sweetness to the crust.
• Salt: Enhances the overall flavor of the pastry.
• Coconut Oil: Provides richness and helps create a flaky texture.
• Cold Water: Helps bind the dough together without overworking it.

• Strawberries: Fresh, ripe berries are the star of this galette, providing natural sweetness and vibrant color.
• Balsamic Vinegar: Adds depth and a tangy complexity to the fruit filling.
• Coconut Sugar: Balances the strawberries' tartness with a gentle sweetness.
• Corn Starch: Helps thicken the filling and prevent excess liquid.
• Agave: Provides additional sweetness and helps create a glossy finish.
• Orange Juice, Orange Zest: Brightens the flavor profile with citrusy notes.

• Almond Milk or Egg Wash: Creates a golden, glossy crust when baked.
• Honey or Agave: Adds a shiny, sweet glaze to the finished galette.

How to Shape and Bake a Strawberry Balsamic Galette

Step 1: Craft the Crust

Grab your blender or food processor. Toss in flour, coconut sugar, and salt. Give it a quick pulse to mix. Drop in solid coconut oil and blend smoothly. Slowly add cold water at a time until dough forms. Scoop dough onto plastic wrap, shape into a disc, and chill in the refrigerator for 10-15 minutes.

Step 2: Prepare Strawberry Mixture

• Balsamic vinegar
• Coconut sugar
• Corn starch
• Agave
• Orange juice
• Orange zest

Pour mixture over strawberries and gently combine.

Step 3: Roll and Assemble Galette

Preheat oven to 375°F. Roll out chilled crust between two parchment paper sheets into a large circle. Transfer strawberry mixture to the center, leaving a 1″ border around edges. Fold crust edges over filling. Brush with almond milk or egg wash.

Step 4: Bake to Perfection

Slide galette into oven. Bake 20-25 minutes until fruit is bubbly and crust turns golden. After baking, brush berries with honey or agave for a glossy finish. Let cool before serving.

Tips for Balancing Sweetness and Tang in the Filling

• Chill the Dough: Refrigerate the crust for at least 10-15 minutes to prevent the coconut oil from melting, ensuring a flaky, tender texture.
• Handle with Care: Use parchment paper when rolling out the dough to prevent sticking and make transfer easier.
• Balance Balsamic: Adjust the balsamic vinegar amount to taste, as it can overpower the delicate strawberry flavor.
• Prevent Soggy Bottom: Sprinkle a thin layer of ground almonds or breadcrumbs on the crust before adding filling to absorb excess moisture.
• Glaze Genius: Brush with honey or agave right after baking for a glossy, professional-looking finish that enhances the galette's appearance and sweetness.

Best Practices for Galette Storage and Serving

• Refrigerate the galette in an airtight container for up to 3 days. Cover loosely with plastic wrap to prevent soggy crust. Reheat gently in a preheated oven at 325°F for 10-15 minutes until warm and crisp. For best texture, enjoy within 24 hours of baking. If you want to preserve longer, freeze the galette wrapped tightly in plastic wrap and aluminum foil for up to 1 month. Thaw overnight in the refrigerator before reheating to maintain its delicate crust and fruity flavor.

Pair This Galette with Light and Bright Flavors

• Pair with Creamy Dessert Wine: Complement the galette's tangy balsamic and sweet strawberry notes with a chilled moscato or sweet riesling that enhances the fruity flavors.
• Serve with Vanilla Bean Ice Cream: Add a scoop of rich, creamy vanilla ice cream alongside the warm galette to create a luxurious contrast between hot and cold textures.
• Garnish with Fresh Mint: Sprinkle chopped fresh mint leaves on top to brighten the dessert's flavor profile and add a subtle herbal freshness that cuts through the sweetness.
• Enjoy with Chamomile Tea: Brew a light chamomile tea to complement the delicate fruit flavors and provide a soothing, gentle accompaniment to the galette's rich taste.

New Spins on the Classic Fruit Galette

• Mediterranean Berry Fusion: Swap strawberries with a mix of local Mediterranean berries like figs, raspberries, and blackberries for a rich, complex flavor profile. Add a sprinkle of fresh thyme or rosemary to enhance the regional taste.
• Tropical Fruit Transformation: Replace strawberries with mango, pineapple, and passion fruit chunks. Swap balsamic vinegar for a splash of coconut rum and use lime zest instead of orange for a vibrant, tropical-inspired galette.
• Spiced Autumn Edition: Use a combination of apples and pears with a warm spice blend of cinnamon, nutmeg, and cardamom. Drizzle with maple syrup and add chopped pecans for a cozy, seasonal spin on the original recipe.
• Chocolate Berry Indulgence: Mix dark chocolate chunks with strawberries before adding the balsamic mixture. Dust the finished galette with cocoa powder and serve with a scoop of vanilla bean ice cream for an extra decadent dessert experience.

Strawberry Balsamic Galette Recipe

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4.6 from 24 reviews

• Total Time: 50 minutes
• Yield: 8 1x

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Description

Sweet strawberries mingle with tangy balsamic in this rustic French-inspired galette, offering a sublime balance of flavors. Crisp pastry and juicy fruit create a dessert that promises pure culinary delight for anyone craving an elegant summer treat.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 4 cups fresh, sliced strawberries
• 2 cups unbleached all-purpose flour
• ½ cup coconut oil, solid

Sugar and Sweeteners:

• 2 tablespoons coconut sugar (or granulated sugar)
• 2 tablespoons coconut sugar (or granulated sugar)
• 2 tablespoons agave
• Honey (or agave) to brush on baked berries

Binding and Flavor Enhancers:

• ¾ teaspoon salt
• 2 teaspoons balsamic vinegar
• 2 tablespoons corn starch
• 1 tablespoon fresh orange juice
• Zest from 1 orange
• 3–5 tablespoons cold water

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Instructions

1. Craft a delicate pastry foundation by combining flour, coconut sugar, and salt in a blender or food processor, ensuring uniform distribution of dry ingredients.
2. Incorporate solid coconut oil into the mixture, pulsing until the texture resembles coarse crumbs.
3. Introduce cold water gradually, one tablespoon (15 milliliters) at a time, until the dough coheres without becoming overly wet.
4. Form the dough into a smooth disc, wrap securely in plastic film, and chill in the refrigerator for 10-15 minutes to enhance its malleability.
5. While the dough rests, prepare the strawberry filling by slicing fresh berries into uniform pieces and placing them in a spacious mixing bowl.
6. Create a vibrant marinade by whisking balsamic vinegar, coconut sugar, corn starch, agave nectar, orange juice, and orange zest in a separate small bowl.
7. Gently cascade the marinade over the sliced strawberries, carefully folding to ensure even coating without crushing the fruit.
8. Heat the oven to 375°F (190°C) and position a rack in the center for optimal baking.
9. Between two sheets of parchment paper, roll the chilled dough into a generous, rustic circle approximately 1/8 inch (3 millimeters) thick.
10. Transfer the dough to a baking sheet and artfully arrange the macerated strawberry mixture in the center, maintaining a 1-inch (2.5 centimeters) border around the edges.
11. Delicately fold the exposed dough borders over the filling, creating elegant pleats that partially cover the fruit.
12. Brush the pastry edges with almond milk or an egg wash to promote a golden, glossy finish.
13. Bake for 20-25 minutes, or until the fruit becomes effervescent and the crust transforms to a rich, amber hue.
14. Upon removing from the oven, lightly drizzle honey or agave over the baked berries to enhance their luminosity.
15. Allow the galette to cool for 15-20 minutes, permitting the filling to set and the flavors to harmonize before serving.

Notes

• Rustic elegance meets simple baking with this effortless strawberry galette that transforms basic ingredients into a stunning dessert.
• Chilling the dough helps prevent shrinkage and creates a flakier, more tender crust that melts in your mouth.
• Balsamic vinegar adds a sophisticated tangy depth that beautifully complements the sweetness of ripe strawberries.
• Corn starch acts as a secret weapon, helping to thicken the fruit juices and prevent a soggy bottom crust.
• Orange zest provides a bright, citrusy undertone that elevates the overall flavor profile of the dessert.
• Use parchment paper for easy rolling and seamless transfer, ensuring a stress-free baking experience.

• Prep Time: 25 minutes
• Cook Time: 25 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 8
• Calories: 245 kcal
• Sugar: 14 g
• Sodium: 170 mg
• Fat: 14 g
• Saturated Fat: 12 g
• Unsaturated Fat: 1 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 2 g
• Cholesterol: 0 mg