Fluffy Strawberry Biscuits Recipe Perfect for Tea or Brunch

Sweet strawberry biscuits represent a delightful culinary fusion of tender, flaky pastry and vibrant fruity essence.

These charming baked treats blend traditional bakery techniques with fresh, seasonal ingredients.

Soft and crumbly textures promise a mouthwatering experience that reinvents ordinary breakfast moments into something extraordinary.

Bursting with natural sweetness, these biscuits offer a perfect balance between delicate pastry and intense berry flavor.

Home bakers appreciate how simple ingredients can create such a remarkable morning delight.

The magic happens when carefully selected components merge into a harmonious, irresistible creation.

Crisp edges and tender centers make these biscuits an instant favorite for anyone seeking a comforting, indulgent treat.

Strawberry Biscuits That Start Your Morning Sweet

• Savor Seasonal Sweetness: These strawberry biscuits capture the essence of summer with fresh, vibrant strawberries bursting with natural sweetness and complemented by light, fluffy biscuits.
• Master Quick Homemade Comfort: With just 20 minutes of preparation, you can create a delectable dessert that feels like a warm hug, offering restaurant-quality taste right from your own kitchen.
• Enjoy Texture-Rich Layers: The recipe delivers a perfect balance of crisp biscuit edges, tender inner crumb, silky whipped cream, and juicy strawberry filling that creates an irresistible sensory experience with every single bite.
• Celebrate Simple Gourmet Technique: By using basic ingredients and straightforward steps, home bakers can easily transform everyday components into an elegant dessert that looks and tastes professionally crafted.

Ingredients Checklist for Strawberry Biscuits

• Flour: Provides structure and base for the biscuits, all-purpose flour works best.
• Salt: Enhances overall flavor and balances sweetness.
• Baking Soda, Baking Powder: Essential leavening agents for light and fluffy texture.

• Butter: Adds rich flavor and creates flaky texture, cold butter is crucial.
• Buttermilk: Provides tanginess and helps create tender biscuits, use full-fat version for best results.

• Strawberries: Fresh, ripe berries bring natural sweetness and bright color.
• Sugar: Helps macerate strawberries and create syrupy texture.
• Lemon Juice: Adds brightness and prevents strawberries from browning.
• Whipping Cream: Creates light, airy topping, cold cream whips best.
• Powdered Sugar: Sweetens and stabilizes whipped cream.
• Vanilla: Adds warm, aromatic flavor to whipped cream.

How to Bake Strawberry Biscuits From Scratch

Step 1: Prepare the Oven

• Preheat oven to 450°F
• Line a quarter sheet baking pan with parchment paper

Step 2: Mix Dry Ingredients

• Grab a small bowl
• Whisk together
• Flour
• Salt
• Baking soda
• Baking powder

Step 3: Create Biscuit Dough

• Chop butter into small pieces
• Blend butter into flour mixture using a pastry cutter or two knives until crumbly
• Gradually add buttermilk
• Knead gently until dough forms

Step 4: Shape Biscuit Rounds

• Dust work surface with flour
• Knead dough 3-4 times
• Pat dough to 1-inch thickness
• Use a 3-inch biscuit cutter to create rounds

Step 5: Bake Golden Biscuits

• Place biscuits on prepared baking sheet
• Bake for 9-10 minutes until lightly golden
• Remove from oven and let cool slightly

Step 6: Prepare Strawberry Topping

• Combine in a bowl
• Fresh strawberries
• Sugar
• Pinch of salt
• Lemon juice
• Let mixture sit and macerate

Step 7: Whip Cream Topping

• Use a clean, chilled bowl
• Beat cold whipping cream until soft peaks form
• Add powdered sugar
• Mix in vanilla extract
• Continue beating until fluffy

Step 8: Assemble and Serve

• Slice biscuits in half
• Top with fluffy whipped cream
• Spoon macerated strawberries over cream
• Serve immediately and enjoy!

Tips to Perfect Strawberry Biscuits Every Time

• Select Cold Butter: Use chilled butter cut into small cubes for flakier, more tender biscuits with distinct layers.
• Handle Dough Gently: Minimal kneading prevents tough biscuits; touch the dough just enough to bring it together.
• Check Freshness of Berries: Choose ripe, vibrant strawberries without bruises or soft spots for the best flavor and texture.
• Whip Cream Correctly: Use cold heavy cream and chill the mixing bowl beforehand to achieve perfect soft peaks quickly.
• Serve Immediately: Assemble biscuits right before serving to keep the whipped cream and biscuits at their peak freshness and crispness.

Keep Your Strawberry Biscuits Fresh With These Storage Tips

• Refrigerate: Wrap biscuits separately in plastic wrap or store in an airtight container for up to 2 days. Keep whipped cream and strawberries in separate sealed containers.
• Freeze Biscuits: Place cooled biscuits in a freezer bag, removing excess air. Freeze for up to 1 month. Thaw at room temperature for best texture.
• Reheat: Warm biscuits in a 350°F oven for 5-7 minutes until heated through. Fresh whipped cream and strawberries should be added just before serving to maintain optimal taste and texture.

Best Matches for Strawberry Biscuits on the Table

• Brew the Perfect Strawberry Harmony: Pair these warm, buttery strawberry biscuits with a light and refreshing lavender earl grey tea. The floral notes complement the sweet strawberries while cutting through the rich whipped cream.
• Elevate with Sweet Sips: Enjoy a chilled glass of sparkling rosé wine to enhance the dessert's fruity profile. The wine's crisp acidity and subtle sweetness beautifully match the strawberry and cream combination.
• Create a Breakfast Bliss: Serve alongside a smooth cold brew coffee with a touch of vanilla creamer. The coffee's robust flavor balances the biscuits' delicate sweetness, creating a delightful morning treat.
• Match with Creamy Companions: Accompany the biscuits with a scoop of vanilla bean gelato or homemade vanilla ice cream. The cold, creamy texture provides a luxurious contrast to the warm, tender biscuits.

Tasty Twists on Traditional Strawberry Biscuits

• Berry Blush Biscuits: Swap strawberries with a mix of raspberries and blueberries for a vibrant, colorful filling that bursts with summer flavors.
• Citrus Zest Shortcake: Add orange zest to the biscuit dough and use mandarin oranges as the fruit topping for a bright, tangy version of the classic dessert.
• Lavender Honey Strawberry Biscuits: Infuse the whipped cream with dried lavender and drizzle honey over the top for an elegant, aromatic take on the original recipe.
• Chocolate-Dipped Strawberry Biscuits: Partially dip the baked biscuits in melted dark chocolate before adding the strawberry filling for a decadent, rich twist.

Strawberry Biscuits Recipe

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4.9 from 28 reviews

• Total Time: 30 minutes
• Yield: 8 1x

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Description

Heavenly strawberry biscuits blend buttery southern charm with sweet fruity delight. Crumbly, golden pastry cradles fresh strawberry pieces, promising a delectable treat that melts perfectly in your mouth.

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Ingredients

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Dry Ingredients:

• 160 grams (1 ⅓ cup) all-purpose flour
• ¼ teaspoon salt
• 1/8 teaspoon baking soda
• 1 ½ teaspoons baking powder

Fat Ingredient:

• 4 tablespoons unsalted butter, chilled

Liquid and Fruit Ingredients:

• ½ cup buttermilk (plus extra if needed)
• 1 cup chopped fresh strawberries
• 1 tablespoon granulated sugar
• 1 teaspoon fresh lemon juice
• 1 pinch of salt

Whipped Cream Ingredients:

• ½ cup heavy whipping cream (very cold)
• 1 tablespoon powdered sugar
• ½ teaspoon vanilla extract

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Instructions

1. Preheat the oven to a high temperature of 450°F and prepare a quarter sheet baking pan with parchment paper for optimal baking.
2. Create a dry mixture by whisking flour, salt, baking soda, and baking powder in a mixing bowl until well combined.
3. Carefully fragment cold butter into tiny pieces and incorporate into the flour blend using a pastry cutter, working the mixture until it resembles coarse crumbs.
4. Introduce buttermilk gradually, gently folding and lightly kneading until a cohesive dough emerges.
5. Transfer the dough onto a lightly floured surface and delicately manipulate it 3-4 times, then flatten to a uniform 1-inch thickness.
6. Using a floured 3-inch biscuit cutter, carefully extract circular biscuit shapes from the rolled dough.
7. Arrange the cut biscuits onto the prepared baking sheet, ensuring slight separation between each piece.
8. Roast the biscuits in the preheated oven for 9-10 minutes until they develop a delicate golden hue.
9. Meanwhile, macerate fresh strawberries with sugar, a pinch of salt, and a splash of lemon juice, allowing the fruits to release their natural juices.
10. Whip cold cream in a chilled bowl until soft peaks form, then fold in powdered sugar and vanilla, continuing to beat until achieving a light, airy texture.
11. To serve, split the warm biscuits horizontally and lavish each with a generous dollop of whipped cream and the macerated strawberry mixture.

Notes

• Prepare all ingredients before starting to ensure a smooth baking process.
• Use cold butter and buttermilk for the flakiest, most tender biscuits that melt in your mouth.
• Don’t overmix the dough; gentle handling creates lighter, more delicate biscuits.
• Make sure your oven is fully preheated to achieve perfect golden-brown edges and a beautiful rise.
• Let strawberries macerate with sugar for enhanced flavor and natural syrup development.
• Whip cream just before serving to maintain its fresh, airy texture and prevent deflation.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 250
• Sugar: 6 g
• Sodium: 200 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 35 mg