Quick & Sweet Strawberry Cheesecake Cookies Recipe for Spring

Strawberry cheesecake cookies blend two beloved desserts into a single, irresistible treat that sparks instant culinary excitement.

Soft, delicate textures merge with rich cream cheese undertones and bright fruity notes.

These cookies capture the essence of a classic dessert in a handheld format that feels both nostalgic and innovative.

Sweet strawberry fragments create vibrant bursts of flavor throughout each delightful bite.

Creamy and crumbly elements dance together, promising a sophisticated dessert experience that elevates traditional cookie expectations.

Passionate bakers and casual dessert lovers alike will find these cookies impossible to resist.

The perfect combination of comfort and creativity awaits those ready to indulge in this delectable fusion.

What People Love About Cheesecake in Cookie Form

• Burst of Creamy Surprise: These cookies feature a hidden center of frozen cream cheese, creating an unexpected and delightful moment when you bite into the soft, golden-brown exterior and discover the rich, tangy filling.
• Quick and Easy Treat: With just a simple method of encasing cream cheese in cookie dough and baking for a short 12-14 minutes, these cookies are perfect for home bakers looking for a fast, impressive dessert that requires minimal baking skills.
• Indulgent Texture Combination: The contrast between the crisp, golden cookie edges and the smooth, melting cream cheese center delivers a luxurious mouthfeel that elevates this treat from an ordinary cookie to a gourmet experience.
• Versatile Party Pleaser: Whether you're hosting a casual gathering, celebrating a special occasion, or craving a sweet afternoon snack, these strawberry cheesecake cookies adapt perfectly to any setting and are sure to impress friends and family.

Everything That Goes Into Strawberry Cheesecake Cookies

• All-Purpose Flour: Foundational ingredient that provides structure and texture to the cookies.
• Granulated Sugar: Adds sweetness and helps create a crisp cookie exterior.
• Brown Sugar: Contributes moisture and deep caramel-like flavor to the cookies.

• Cream Cheese: Rich and tangy filling that creates a delightful surprise inside each cookie.
• Powdered Sugar: Sweetens the cream cheese and helps stabilize the filling.

• Butter: Unsalted and softened, provides richness and helps bind ingredients together.
• Eggs: Act as a binding agent and contribute to the cookie's tender texture.
• Vanilla Extract: Enhances overall flavor with its warm, sweet essence.
• Salt: Balances sweetness and amplifies other flavors in the cookie.

• Strawberry Preserves: Optional swirl or topping that adds fruity brightness to the cookies.
• Freeze-Dried Strawberry Powder: Optional garnish for extra strawberry flavor and color.

How to Bake Cookies with a Creamy Center

Step 1: Prepare Baking Station

Warm your oven to 375°F. Line two baking sheets with parchment paper. Gather all ingredients and tools for smooth cookie creation.

Step 2: Create Cookie Dough Portions

Use a large cookie scoop to form 24 equal cookie dough balls. Carefully place them on prepared baking sheets, leaving 2 inches of space between each portion. Ensure 12 cookies per sheet for perfect spacing.

Step 3: Prepare Cream Cheese Centers

Remove frozen cream cheese disks from freezer. These chilled centers will create a delightful surprise inside each cookie.

Step 4: Wrap Cream Cheese Treasures

Place one cream cheese disk on top of each cookie dough portion. Gently wrap and enclose the disk completely within the dough, creating a smooth, sealed cookie ball. Ensure no cream cheese peeks through the dough.

Step 5: Bake to Golden Perfection

Slide baking sheets into the preheated oven. Bake cookies for 12-14 minutes until edges turn a beautiful golden brown. The aroma will fill your kitchen with sweet anticipation.

Step 6: Cool and Enjoy

After baking, let cookies rest on the baking sheet for 10-12 minutes. This helps them set and prevents breaking. Transfer to a cooling rack to complete cooling.

Tips for Getting Soft Cookies Every Time

• Chill the Cream Cheese: Freeze cream cheese disks for at least 30 minutes to prevent melting and ensure a perfect center surprise in each cookie.
• Handle Dough Gently: Use light hands when wrapping cream cheese to avoid overworking the dough, which can make cookies tough and dense.
• Check Oven Temperature: Use an oven thermometer to confirm precise 375°F heat for even golden-brown edges and consistent baking.
• Space Cookies Properly: Maintain 2-inch gaps between cookies to allow proper spreading and prevent them from merging during baking.
• Cool Completely: Let cookies rest on the baking sheet for 10-12 minutes before transferring to a cooling rack, helping them set and develop a perfect texture.

How to Store These Treats Without Losing Texture

• Refrigeration: Store cooled strawberry cheesecake cookies in an airtight container, layering between parchment paper to prevent sticking. Keep refrigerated for up to 5 days to maintain freshness and soft texture.
• Freezing: Wrap individual cookies tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months, ensuring maximum flavor preservation and easy grab-and-go treats.
• Reheating: Warm refrigerated or thawed frozen cookies in a preheated 300°F oven for 3-5 minutes, restoring their soft, delectable texture and bringing back that fresh-baked warmth.

Pairing Sweets and Sips with Cheesecake Cookies

• Sip Strawberry Smoothie: A vibrant, chilled strawberry smoothie perfectly complements the rich, creamy texture of the cheesecake cookies. The fruity, refreshing drink cuts through the sweetness and provides a delightful contrast.
• Pair with Vanilla Latte: A warm vanilla latte creates a luxurious combination, with its smooth coffee notes enhancing the creamy cheesecake cookie's decadent flavor profile. The vanilla undertones harmonize beautifully with the strawberry elements.
• Serve Alongside Fresh Berries: A small plate of fresh, sliced strawberries or mixed berries adds a bright, natural touch to the dessert. The fresh fruit provides a light, tangy counterpoint to the rich, indulgent cookie, creating a balanced and elegant treat.
• Match with Champagne: For an elegant twist, a crisp, light champagne pairs wonderfully with these cookies. The bubbling, delicate wine cuts through the richness and adds a sophisticated touch to the dessert experience.

Swaps and Additions for Strawberry Cookie Fans

• Berry Bliss Cookies: Swap strawberry cream cheese with mixed berry cream cheese for a vibrant, tangy flavor profile that bursts with summer berry goodness.
• Chocolate Marble Cookies: Add cocoa powder to half the cookie dough, creating a marbled effect with swirls of chocolate and vanilla throughout each cookie.
• Lemon Cream Sensation: Incorporate lemon zest into the cream cheese filling and cookie dough, complemented by a light dusting of powdered sugar for a bright, citrusy twist.
• Nutty Crunch Cookies: Fold chopped pecans or almonds into the cookie dough, adding a delightful crunch and nutty undertone to the creamy cheesecake center.

Strawberry Cheesecake Cookies Recipe

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4.8 from 19 reviews

• Total Time: 34 minutes
• Yield: 24 1x

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Description

Strawberry cheesecake cookies blend creamy cheesecake goodness with sweet, tangy strawberries in a delightful handheld treat. Rich cream cheese and fresh strawberries create a perfect harmony that melts in your mouth, inviting pure dessert bliss.

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Ingredients

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Main Ingredients:

• 3 cups all-purpose flour
• 1 cup (2 sticks) salted sweet cream butter, softened to room temperature
• 1 cup fresh strawberries, de-stemmed, cored, and finely chopped
• 1 large egg
• 1 egg white

Sugars:

• ⅔ cup granulated sugar
• ⅓ cup packed light brown sugar

Leavening and Flavor Agents:

• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 1 ½ teaspoons pure vanilla extract
• ½ teaspoon strawberry extract
• 1 tablespoon all-purpose flour

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Instructions

1. Warm the oven to a precise temperature of 375°F and strategically layer two baking sheets with parchment paper for optimal baking performance.
2. Utilize a generous cookie scoop to craft uniform dough portions, carefully arranging them across the prepared baking surfaces with precise two-inch intervals.
3. Extract the pre-chilled cream cheese disks from the freezer, preparing them for their delicate integration into the cookie dough.
4. Delicately position a frozen cream cheese disk at the center of each meticulously formed dough portion.
5. Gently mold the surrounding cookie dough, carefully enveloping the cream cheese disk to create a completely sealed and seamless exterior.
6. Transfer the prepared cookies into the preheated oven, allowing them to transform for 12-14 minutes until the edges develop a rich, golden-brown complexion.
7. After removing from the oven, let the cookies rest on the baking sheet for an additional 10-12 minutes, enabling them to set and stabilize.
8. Carefully relocate the cookies to a cooling rack, permitting them to reach room temperature and achieve their final, perfect texture.

Notes

• Freeze cream cheese disks completely before starting to ensure easy handling and prevent melting during baking.
• Create uniform cookie dough portions using a large cookie scoop for consistent size and even baking.
• Fully enclose cream cheese within dough to prevent leakage and maintain a smooth, intact cookie structure.
• Allow cookies to rest on baking sheet after removing from oven to continue gentle cooking and set their shape.
• Store cooled cookies in an airtight container at room temperature for maximum freshness, consuming within 3-4 days.
• Experiment with different fruit preserves or flavored cream cheese for unique flavor variations of this indulgent treat.

• Prep Time: 20 minutes
• Cook Time: 14 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 159
• Sugar: 7 g
• Sodium: 117 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 0.5 g
• Protein: 2 g
• Cholesterol: 29 mg