Irresistible Strawberry Cream Cheese Pastry Bites Recipe

Strawberry cream cheese pastry bites offer a delightful blend of sweet and tangy flavors that dance across your palate.

These miniature treats combine delicate layers of buttery pastry with smooth, rich cream cheese and vibrant fruity notes.

Compact yet incredibly satisfying, they upgrade ordinary dessert moments into something extraordinary.

Small enough to be elegant yet bold in taste, these pastry bites promise a sophisticated culinary experience.

Delicate textures and carefully balanced ingredients create a harmonious bite-sized indulgence that feels both comforting and exciting.

Ideal for gatherings or personal moments of indulgence, these pastry bites represent a perfect marriage of simplicity and gourmet craftsmanship.

Grab your ingredients and get ready to impress with a dessert that’s sure to spark conversation.

Why Strawberry Cream Cheese Pastry Bites Are Crowd-Pleasers

• Bake Irresistible Mini Treats: These strawberry cream cheese pastry bites deliver perfect bite-sized indulgence with minimal kitchen effort, making them ideal for quick dessert lovers.
• Create Texture-Rich Flavor Explosion: Crispy sugar cookie base meets smooth cream cheese filling and fresh strawberry topping, offering a delightful contrast of crunchy, creamy, and fruity layers in every single bite.
• Prepare Crowd-Pleasing Party Dessert: Elegant yet simple dessert that takes only 20 minutes to assemble, perfect for gatherings, potlucks, or unexpected guests wanting something sweet and impressive without complex cooking techniques.
• Enjoy Flexible Make-Ahead Option: These delectable pastry bites can be prepared in advance and stored in the refrigerator for up to two days, providing stress-free entertaining and convenient dessert planning.

Ingredients You’ll Need for These Pastries

• Sugar Cookie Mix: Classic base for a sweet, buttery foundation with a convenient premade mix.
• Butter: Adds rich flavor and helps create a tender, crumbly texture.
• Egg: Binds ingredients together and provides structure to the cookie crust.

• Cream Cheese: Creamy, tangy base that creates a smooth and luxurious filling.
• Powdered Sugar: Adds sweetness and helps create a silky, spreadable consistency.
• Vanilla Extract: Enhances overall flavor with its warm, sweet aromatic notes.

• Fresh Strawberries: Adds fresh, bright flavor and natural sweetness to the dessert.
• Strawberry Jam: Provides additional fruity intensity and helps bind the strawberry mixture.

Bake Strawberry Cream Cheese Bites This Way

Step 1: Prepare The Oven

Warm up the oven to 350°F (175°C) and get ready for delightful baking.

Step 2: Create Cookie Dough

• Sugar cookie mix
• Softened butter
• Egg

Mix until a thick, smooth dough forms.

Step 3: Prepare Muffin Tin

Spray a mini muffin tin generously with cooking spray. Scoop the dough into each cup using a small cookie scoop. Gently press down to level the tops.

Step 4: Bake The Cookie Bases

Slide the muffin tin into the oven and bake for 9-11 minutes. Once done, remove from oven and immediately loosen each cookie with a knife.

Step 5: Shape Cookie Crusts

While the cookies are still warm, use a tart shaper to create a gentle indentation in the center of each cookie. Let the cookie bases cool completely.

Step 6: Whip Cream Cheese Filling

• Cream cheese
• Powdered sugar
• Vanilla extract

Mix with a hand mixer until the filling becomes silky smooth.

Step 7: Fill Cookie Bases

Transfer the cream cheese filling into a piping bag. Carefully pipe the filling into each cookie crust’s indentation, leaving a small space at the top.

Step 8: Prepare Strawberry Topping

• Chopped fresh strawberries
• Strawberry jam

Mix carefully to avoid crushing the berries.

Step 9: Add Strawberry Finish

Spoon about a teaspoon of the strawberry mixture onto each filled cookie crust, covering the cream cheese layer.

Step 10: Serve And Store

Enjoy immediately or refrigerate for up to 2 days. These bite-sized treats are perfect for parties or a sweet afternoon snack.

Tricks for Flaky, Fruity Results

• Prevent Sticking: Generously spray the mini muffin tin with non-stick cooking spray to ensure easy cookie removal.
• Create Perfect Indentations: Use a tart shaper or the back of a rounded measuring spoon to gently press centers while cookies are still warm.
• Smooth Cream Cheese Filling: Ensure cream cheese is at room temperature to create a silky, lump-free mixture that pipes easily.
• Handle Strawberries Carefully: Chop strawberries gently and mix with jam to maintain fruit texture and prevent mushy topping.
• Make Ahead Friendly: Prepare cookie crusts and cream cheese filling in advance, assembling just before serving for maximum freshness.

Save or Reheat These Bites the Right Way

• Refrigeration: Store pastry bites in an airtight container for up to 2 days, keeping them chilled to maintain freshness and prevent cream cheese from spoiling.
• Layer Protection: Place wax paper or parchment paper between layers to prevent sticking and preserve the delicate cream cheese and strawberry topping.
• Serving Recommendation: Remove from refrigerator 10-15 minutes before serving to allow pastry bites to reach room temperature, ensuring optimal flavor and texture.

Pairing Sips and Sauces for Strawberry Pastry Bites

• Unleash Sparkling Beverage Companions: Pair these delightful pastry bites with chilled prosecco or a light moscato wine to complement the sweet strawberry and creamy texture.
• Craft Perfect Dessert Sidekicks: Serve alongside a scoop of vanilla bean ice cream or lemon sorbet to enhance the refreshing strawberry flavor and provide a cool contrast.
• Create Complementary Coffee Matches: Enjoy with a smooth cappuccino or a light lavender Earl Grey tea to balance the sweetness and add depth to the pastry's delicate profile.
• Boost Brunch Pairings: Combine with a fresh fruit smoothie or a light mimosa to elevate the morning gathering and highlight the pastry's fruity essence.

Tasty Twists on the Classic Recipe

• Berry Bliss Bites: Swap strawberries with raspberries and use raspberry jam for a tangy, vibrant alternative that bursts with summer flavor.
• Tropical Paradise Pastries: Replace strawberries with diced fresh mango and use mango preserves to create a sweet, exotic treat that transports taste buds to sunny beaches.
• Chocolate Lover's Dream: Incorporate cocoa powder into the sugar cookie crust and top with chocolate-covered strawberries for an indulgent, rich dessert experience.
• Citrus Zest Mini Treats: Add lemon zest to the cream cheese filling and use orange marmalade as the fruit topping for a bright, refreshing spin on the original recipe.

Strawberry Cream Cheese Pastry Bites Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 32 reviews

• Total Time: 31 minutes
• Yield: 12 1x

Print Recipe

Description

Delicate strawberry cream cheese pastry bites offer a perfect fusion of sweet and tangy flavors. Crisp puff pastry cradles a luscious filling that melts in your mouth, inviting you to savor each delightful morsel.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 (17.25 ounces / 489 grams) package sugar cookie mix
• 1 egg
• 4 ounces (113 grams) cream cheese, softened
• ½ cup strawberries, finely chopped

Dairy and Fat Ingredients:

• ½ cup butter, softened
• ½ cup powdered sugar
• ¼ cup seedless strawberry jam

Flavor Enhancers:

• ¼ teaspoon vanilla extract

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 350°F (175°C), preparing a mini muffin tin with generous non-stick spray.
2. Blend sugar cookie mix, softened butter, and egg using a hand mixer until a thick, cohesive dough emerges.
3. Distribute the dough evenly into each muffin cup, gently pressing to create level surfaces.
4. Bake for 9-11 minutes until edges turn golden and centers appear set.
5. Immediately after removing from the oven, loosen the cookie bases with a knife.
6. While the cookies are still warm, use a tart shaper to create gentle indentations in the center of each cookie base.
7. Allow the cookie crusts to cool completely at room temperature.
8. In a mixing bowl, whip cream cheese with powdered sugar and vanilla extract until silky and uniform.
9. Transfer the cream cheese mixture into a piping bag, carefully filling each cookie indentation, leaving a small margin at the top.
10. Delicately combine chopped fresh strawberries with strawberry jam, ensuring the berries remain mostly intact.
11. Gently spoon the strawberry mixture atop the cream cheese layer, covering each pastry bite.
12. Serve immediately for optimal texture or refrigerate for up to two days, maintaining the delicate balance of flavors and textures.

Notes

• Prep ahead by gathering all ingredients and tools before starting to streamline the baking process.
• Create uniform cookie cups by using a small cookie scoop and gently pressing down the dough for consistent size and shape.
• Immediately loosen cookies after baking to prevent sticking and ensure easy removal from the mini muffin tin.
• Use a tart shaper or the back of a small spoon to create perfect indentations while cookies are still warm and pliable.
• Pipe cream cheese filling smoothly and carefully to avoid overfilling, leaving space for the strawberry topping.
• Best enjoyed fresh, but can be stored in the refrigerator for up to two days for a quick and delightful make-ahead dessert.

• Prep Time: 20 minutes
• Cook Time: 11 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 180
• Sugar: 12 g
• Sodium: 150 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg