Buttery Strawberry Lemon Cream Scones Recipe for Sweet Mornings

Strawberry lemon cream scones elevate the humble breakfast pastry into a delightful culinary experience that promises pure indulgence.

Sweet, tangy notes dance together in this sophisticated morning treat that crafts ordinary ingredients into something extraordinary.

Soft, tender textures merge with bright, vibrant flavors that awaken your senses from the first delectable bite.

British baking traditions inspire this modern twist on a classic recipe, blending traditional techniques with contemporary ingredient combinations.

Delicate strawberry pieces nestle within a buttery, crumbly base that melts effortlessly on your palate.

Light and refined, these scones strike a perfect balance between rustic charm and elegant sophistication.

Rich cream ensures a luxurious moisture that keeps each bite irresistibly tender and smooth.

Strawberry Lemon Cream Scones That Melt in Your Mouth

• Burst of Freshness: Tangy lemon zest and bright strawberries create a vibrant flavor combination that dances on your taste buds, making every bite a refreshing experience.
• Quick and Easy Baking: These scones come together in under 30 minutes, perfect for spontaneous morning treats or last-minute breakfast surprises that look and taste professionally made.
• Luxurious Creamy Texture: Heavy cream and sour cream blend to produce incredibly tender, moist scones with a rich, velvety mouthfeel that melts in your mouth, elevating this classic pastry.
• Elegant Citrus Glaze: The zesty lemon glaze adds a beautiful shine and an extra punch of citrusy sweetness, transforming simple scones into a gourmet-style dessert that looks as amazing as it tastes.

Ingredients for Tender and Citrusy Scones

• All-Purpose Flour: Provides structure and base for the scones, choose unbleached flour for best texture.
• White Sugar: Adds sweetness and helps with golden brown color.
• Baking Powder: Helps scones rise and become light and fluffy.
• Salt: Enhances overall flavor and balances sweetness.

• Heavy Cream: Adds richness and moisture to the scones, look for high-fat content cream.
• Sour Cream: Contributes tanginess and helps create tender texture.
• Egg: Binds ingredients and provides structure.
• Vanilla Extract: Adds subtle depth of flavor, pure extract recommended.

• Lemon Zest, Lemon Juice: Provides bright, citrusy flavor and aromatic notes.
• Fresh Strawberries: Adds natural sweetness and fruity texture.
• Powdered Sugar: Creates smooth, sweet glaze for topping.

Baking Instructions With a Fruity Twist

Step 1: Preheat and Prepare Oven

Set the oven to 400°F. Line a baking sheet with parchment paper.

Step 2: Create Dry Mixture

• All-purpose flour
• White sugar
• Baking powder
• Lemon zest
• Salt

Use a fork or pastry cutter to blend in cold butter until the mixture looks like rough crumbs.

Step 3: Mix Wet Ingredients

• Heavy cream
• Sour cream
• Egg
• Lemon juice
• Vanilla extract

Step 4: Combine Wet and Dry Mixtures

Gently fold wet ingredients into dry ingredients until just combined. Do not overmix.

Step 5: Add Fresh Strawberries

Carefully fold in chopped strawberries, mixing minimally to keep the dough tender.

Step 6: Shape the Scones

Transfer dough to a floured surface. Pat into a circular shape about 1-inch thick. Slice into 8 equal triangular wedges.

Step 7: Prepare for Baking

Brush scone tops with additional heavy cream.

Step 8: Bake to Golden Perfection

Bake for 15-16 minutes until scones turn a beautiful golden brown.

Step 9: Create Zesty Glaze

• Powdered sugar
• Lemon juice
• Lemon zest

Adjust consistency by adding more sugar or juice as needed.

Step 10: Finish and Serve

Drizzle glaze over cooled scones. Serve and enjoy the delightful combination of strawberry and lemon flavors!

Tips to Keep Scones Soft Yet Crisp Outside

• Chill Butter Perfectly: Freeze butter for 15 minutes before cutting into dry ingredients to create flakier, more tender scones with better texture.
• Handle Dough Gently: Mix ingredients just until combined to prevent tough, dense scones; overmixing develops gluten that makes them chewy.
• Cut Clean Triangles: Use a sharp knife and press straight down when cutting scone dough to ensure clean edges and even rising.
• Control Moisture Carefully: Pat strawberries dry with paper towels before adding to prevent excess liquid from making scones soggy.
• Glaze with Precision: Adjust glaze consistency by adding powdered sugar or lemon juice gradually, ensuring smooth, drippable texture that covers scones elegantly.

Storage Tips for Leftover Strawberry Scones

• Refrigeration: Store cooled scones in an airtight container lined with paper towels to absorb moisture, keeping them fresh for 2-3 days.
• Freezing: Wrap individual scones tightly in plastic wrap, then place in a freezer bag. Freeze for up to 1 month, ensuring they remain free from freezer burn.
• Reheating: Warm refrigerated scones in a preheated oven at 300°F for 5-7 minutes to restore their crisp exterior and soft interior. For frozen scones, thaw at room temperature before reheating.

What to Enjoy With These Scones

• Pair with Citrus-Infused Tea: Brew a light, refreshing Earl Grey or lemon chamomile tea to complement the scones' bright, zesty flavor profile. The delicate tea will enhance the lemon notes without overpowering the sweet strawberry undertones.
• Serve with Vanilla Clotted Cream: Spread a dollop of rich, smooth vanilla-bean clotted cream alongside the scones. This luxurious topping adds a creamy contrast to the tender, fruity pastry and elevates the overall taste experience.
• Match with Champagne Mimosa: Create a celebratory brunch moment by pairing the scones with a light, bubbly champagne mimosa. The citrusy orange juice and sparkling wine will dance perfectly with the lemon and strawberry flavors, creating a delightful morning treat.
• Accompany with Fresh Berry Compote: Prepare a quick mixed berry compote with raspberries and blueberries to drizzle over or serve beside the scones. The extra burst of fresh fruit will intensify the strawberry element and provide a vibrant, tangy complement.

Fresh Flavor Combos for Cream Scones

• Berry Burst Bliss: Replace strawberries with a mixed berry blend of raspberries, blueberries, and blackberries for a vibrant and colorful scone experience.
• Tropical Paradise Punch: Swap strawberries for diced mango and add a hint of coconut extract to transform the scones into a sunny, island-inspired treat.
• Lavender Lemon Luxury: Infuse the scones with dried lavender buds and reduce lemon zest for a sophisticated, aromatic variation that brings a delicate floral note to the classic recipe.
• Almond Citrus Crunch: Incorporate sliced almonds into the dough and use orange zest instead of lemon for a nutty, bright flavor profile that adds texture and warmth.

Strawberry Lemon Cream Scones Recipe

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4.9 from 22 reviews

• Total Time: 30 minutes
• Yield: 8 1x

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Description

Delightful strawberry lemon cream scones blend British elegance with fresh summer flavors. Buttery pastry edges embrace sweet berries and zesty citrus, promising a refined breakfast or afternoon tea treat you’ll savor slowly.

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Ingredients

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Scone Base Ingredients:

• 2 cups (480 ml) all-purpose flour
• 2 tablespoons (30 ml) all-purpose flour
• ¼ cup (50 g) white sugar
• 1 tablespoon (15 ml) baking powder
• ½ teaspoon (2.5 ml) salt
• 1 tablespoon (15 ml) lemon zest

Fresh Ingredients:

• ½ cup (113 g) unsalted butter, cubed and cold
• ¾ cup (120 g) strawberries, finely chopped

Wet Ingredients:

• 1 egg
• ¼ cup (60 ml) heavy whipping cream (plus more for brushing)
• ¼ cup (60 ml) sour cream
• 1 tablespoon (15 ml) lemon juice
• ½ teaspoon (2.5 ml) vanilla extract

Glaze Ingredients:

• 1 to 1 ½ cups (120 to 180 g) powdered sugar
• 2 to 3 tablespoons (30 to 45 ml) lemon juice
• 1 teaspoon (5 ml) lemon zest (optional, for extra lemony flavor)

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Instructions

1. Prepare workstation by gathering all ingredients and equipment. Preheat oven to 400°F and arrange parchment paper on baking sheet.
2. Create dry mixture by combining flour, sugar, baking powder, lemon zest, and salt in a large mixing bowl. Integrate cold butter into dry ingredients using a pastry cutter until texture resembles rough breadcrumbs.
3. Whisk together cream, sour cream, egg, lemon juice, and vanilla extract in a separate container, creating a smooth liquid blend.
4. Gently fold wet ingredients into dry mixture, stirring minimally to prevent overworking the dough. Carefully incorporate fresh strawberries, maintaining delicate mix.
5. Transfer dough onto lightly floured surface. Shape into a compact circular disk approximately one inch thick. Slice into eight equal triangular wedges.
6. Delicately brush scone surfaces with additional heavy cream, ensuring light and even coverage.
7. Position scones on prepared baking sheet, maintaining slight separation between pieces. Bake for 15-16 minutes until edges turn golden brown and surfaces develop a warm, appetizing hue.
8. While scones cool, craft a luxurious lemon glaze by whisking powdered sugar, lemon juice, and zest. Adjust consistency by incrementally adding sugar or liquid until desired smoothness is achieved.
9. Drizzle glaze generously over slightly cooled scones, allowing it to cascade down sides. Serve immediately and savor the delightful blend of citrus and berry flavors.

Notes

• Perfect for morning breakfast or afternoon tea, these scones burst with fresh strawberry and zesty lemon flavors.
• Cutting butter into flour creates a tender, flaky texture that melts in your mouth with each delightful bite.
• Handle the dough gently to prevent tough scones, mixing ingredients just until combined for maximum softness.
• Customize the glaze consistency by adding powdered sugar or lemon juice to achieve your desired thickness.
• Fresh strawberries provide juicy bursts of sweetness that complement the bright, tangy lemon notes.
• Serve warm for the most incredible taste experience, allowing the glaze to slightly set but remain deliciously drippable.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 8
• Calories: 310
• Sugar: 14 g
• Sodium: 200 mg
• Fat: 18 g
• Saturated Fat: 11 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 45 mg