Sizzling Garlic Butter Beef Bites & Potatoes Recipe

Sizzling beef bites coated in rich garlic butter potatoes promise a mouthwatering meal that’ll make your taste buds dance.

These tender morsels pack serious flavor in every single bite.

Weekend cooking reaches new heights with this simple yet spectacular dish.

Professional chefs and home cooks alike adore how quickly these beef bites come together.

Each golden-brown piece melts with buttery garlic goodness that complements the crispy potato edges perfectly.

The recipe delivers restaurant-quality results without complicated techniques or hard-to-find ingredients.

You’ll want to add this crowd-pleasing creation to your regular dinner rotation.

Savor every delicious moment of this irresistible culinary adventure.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 6-8 hours

Total Time: 6 hours 10 minutes

Calories: 497 kcal

Servings: 5

Ingredients in Garlic Butter Beef Bites & Potatoes

• Beef Stew Meat: Tender chunks perfect for slow cooking, choose well-marbled cuts for maximum flavor and juiciness.
• Onion Powder: Adds depth and aromatic sweetness without bulky onion pieces.
• Garlic Powder: Provides intense garlic essence that distributes evenly throughout the dish.
• Seasoned Salt: Enhances overall meat flavor with a balanced blend of spices.

• Baby Potatoes: Creamy and compact, these little gems cook evenly and absorb surrounding flavors beautifully.

• Butter: Creates rich, silky texture and adds luxurious mouthfeel to the entire dish.
• Fresh Garlic: Brings robust, sharp notes that complement the slow-cooked meat's richness.

Cooking Equipment for Beef Bites & Potatoes

• Slow cooker: Essential for cooking the beef and potatoes low and slow.
• Measuring spoons: Perfect for accurately portioning out seasonings.
• Knife: Needed for slicing butter and chopping garlic.
• Cutting board: Provides a clean surface for preparing ingredients.
• Wooden spoon or spatula: Great for mixing and stirring the ingredients during cooking.

Instructions for Garlic Butter Beef Bites & Potatoes

• Meat Preparation

Choose quality beef stew meat and place it evenly across the bottom of your slow cooker.

• Seasoning Layer

Dust the meat with a blend of onion powder, garlic powder, and seasoned salt, ensuring every piece gets coated with delicious flavor.

• Potato Placement

Arrange baby potatoes alongside the meat, creating a colorful and hearty landscape inside the slow cooker.

• Flavor Boosters

Sprinkle chunks of butter and freshly chopped garlic across the meat and potatoes to infuse rich, mouthwatering taste.

• Slow Cooking Magic

Let the slow cooker transform these simple ingredients into a tender, aromatic meal by cooking on low heat for 6-8 hours.

• Final Touch

Gently mix the beef and potatoes before serving, allowing the flavors to mingle and create a comforting dish perfect for any day.

Tips for Juicy Beef Bites with Potatoes

• Swap beef stew meat with sirloin or chuck roast for varied textures and richer flavors.
• Replace chopped fresh garlic with roasted garlic or garlic-infused olive oil for deeper, mellower taste profiles.
• Sprinkle red pepper flakes or add a dash of smoked paprika to introduce subtle heat and complexity to the dish.
• Prepare the ingredients the night before and store in the refrigerator, allowing flavors to meld overnight for an even more delicious meal.
• Toss in carrots, celery, or bell peppers during the last hour of cooking to create a more substantial and nutritious one-pot wonder.

Serving Beef Bites & Potatoes

• Rustic Family Platter: Spread the tender beef bites and potatoes on a large wooden serving board, garnishing with fresh chopped parsley for a gorgeous farmhouse-style presentation.
• Weekend Comfort Meal: Pair this hearty dish with a crisp green salad and warm crusty bread to soak up the delicious garlic butter sauce, creating a complete and satisfying dinner.
• Herb Zest Topping: Sprinkle freshly chopped chives or green onions over the beef and potatoes just before serving to add a bright, fresh flavor and beautiful green color contrast.
• Protein Power Bowl: Transform leftovers into a next-day lunch by chopping the beef and potatoes, mixing with mixed greens, and drizzling with the remaining garlic butter as a warm dressing.

Storing Beef Bites & Potatoes

• Fridge Fresh Storage: Keep leftovers in an airtight container for up to 3-4 days. Seal tightly to maintain flavor and prevent moisture loss.
• Freezer Friendly Approach: Portion the beef bites and potatoes into individual containers. Freeze for maximum 2 months. Thaw overnight in the refrigerator before reheating.
• Quick Meal Reheat Strategy: Warm gently in a skillet over medium-low heat to retain moisture. Add a splash of broth if needed to prevent drying out. Stir occasionally for even heating.
• Flavor Enhancement Tip: When storing, keep garlic butter sauce with the meat to keep ingredients juicy and delicious. This helps maintain the original taste and texture when reheating.

Succulent Garlic Butter Beef Bites & Potatoes Recipe

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4.8 from 26 reviews

• Total Time: 6 hours 10 minutes
• Yield: 5 1x

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Description

Succulent garlic butter beef bites & potatoes create a mouthwatering meal that blends rich flavors with hearty ingredients. Savory beef and golden potatoes combine for a quick, satisfying dinner perfect for busy weeknights you’ll devour with enthusiasm.

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Ingredients

Scale 1x2x3x

• 2 lbs (907 g) beef stew meat
• 1 lb (454 g) baby yellow potatoes
• 5 tbsps (75 ml) butter, sliced
• 1 tbsp (15 ml) onion powder
• 1 tsp (5 ml) garlic powder
• 1 tbsp (15 ml) chopped garlic
• 2 tsps (10 ml) seasoned salt

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Instructions

1. Meat Preparation: Lay beef stew meat in an even layer across the slow cooker base, ensuring uniform distribution for consistent cooking.
2. Seasoning Fusion: Thoroughly coat meat with onion powder, garlic powder, and seasoned salt, massaging spices deeply into the meat to maximize flavor absorption.
3. Potato Placement: Intersperse baby potatoes among the seasoned meat, creating a balanced cooking environment that allows each ingredient to develop its distinct taste profile.
4. Butter and Garlic Infusion: Scatter butter pats across the meat and potato surface, then sprinkle finely minced garlic to ensure a rich, aromatic flavor penetration throughout the dish.
5. Slow Cooking Process: Cover and cook on low temperature for 6-8 hours, allowing the beef to tenderize completely and potatoes to become irresistibly soft, creating a melt-in-your-mouth texture.
6. Final Blend: Gently incorporate the beef and potatoes, ensuring an even distribution of the accumulated juices and seasonings, resulting in a harmonious and deeply flavored final dish.

Notes

• Maximize Meat Tenderness: Choose well-marbled stew meat and thoroughly coat with spices to lock in moisture and enhance flavor depth.
• Strategic Layering Technique: Arrange ingredients evenly to promote consistent cooking and prevent uneven texture or doneness.
• Butter Distribution Matters: Spread butter pats carefully to ensure complete flavor infusion and prevent dry spots during slow cooking.
• Garlic Power Boost: Finely mince fresh garlic for maximum aromatic intensity and deeper taste profile throughout the dish.

• Prep Time: 10 minutes
• Cook Time: 6-8 hours
• Category: Dinner, Appetizer, Snacks
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 497
• Sugar: 1 g
• Sodium: 490 mg
• Fat: 34 g
• Saturated Fat: 20 g
• Unsaturated Fat: 12 g
• Trans Fat: 1 g
• Carbohydrates: 27 g
• Fiber: 2 g
• Protein: 28 g
• Cholesterol: 107 mg