Tangy Ranch Garlic Parmesan Chicken Skewers Recipe

Sizzling summer evenings call for game-changing ranch garlic parmesan chicken skewers that promise to tantalize every taste bud.

Tender chicken pieces marinated in a zesty blend of herbs and spices create an irresistible flavor profile.

The combination of creamy ranch and sharp parmesan delivers a punch of mouthwatering goodness.

Grilled to golden perfection, these skewers become an instant crowd-pleaser at any backyard gathering.

Each bite brings a burst of savory richness that dances between tangy and smooth.

Juicy chicken chunks threaded onto skewers make for a simple yet impressive meal that requires minimal effort.

Grab your grill and get ready to elevate your summer cooking game with this delectable recipe that’ll have everyone asking for seconds.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 12-14 minutes

Total Time: 35 minutes

Calories: 483 kcal

Servings: 5

Ingredients to Make Ranch Garlic Parmesan Chicken Skewers

• Chicken Breast: Tender, lean protein that absorbs flavors beautifully; choose fresh, uniform-sized pieces for even cooking and optimal texture.

• Olive Oil: Helps distribute seasonings and ensures chicken stays moist; select extra virgin for richer flavor.
• Ranch Seasoning, Dried Dill, Onion Powder: Powerful flavor enhancers that create a tangy, herbaceous profile; opt for high-quality, fresh dried herbs.

• Butter, Minced Garlic: Creates luxurious, rich base for sauce; use fresh garlic for maximum punch and unsalted butter for precise seasoning control.
• Parmesan Cheese: Adds sharp, salty depth; choose freshly grated for optimal melting and intense flavor.
• Red Pepper Flakes, Hot Sauce: Introduces subtle heat and complexity; adjust quantity based on spice preference.

• Wooden Skewers: Essential for convenient, uniform chicken presentation; ensure they're food-grade and soaked to prevent burning.

Skewer-Ready Tools for Chicken Perfection

• Wooden skewers: Soak in water to prevent burning during cooking.
• Large bowl or zip-top bag: For mixing chicken with oil and seasoning.
• Microwave-safe bowl: To melt butter and mix sauce ingredients.
• Whisk: For combining sauce ingredients smoothly.
• Air fryer: Primary cooking appliance for chicken skewers.
• Measuring spoons: To accurately measure seasoning and sauce ingredients.
• Sharp knife: For cutting chicken into even pieces.
• Basting brush: To apply sauce onto chicken during cooking.
• Meat thermometer: To check chicken's internal temperature for doneness.

How to Build and Cook Ranch Parmesan Chicken Skewers

• Skewer Preparation

Wooden skewers soaked in water prevent burning during cooking. Slice chicken into bite-sized chunks and coat with flavorful seasonings.

• Flavor Explosion

Create a zesty sauce combining melted butter, minced garlic, and aromatic spices. Whisk ingredients until smooth and fragrant.

• Air Fryer Magic

Preheat air fryer and carefully arrange chicken skewers. Cook in batches, flipping and basting to ensure golden, juicy results.

• Finishing Touch

Check chicken reaches safe internal temperature. Drizzle with remaining sauce and sprinkle extra parmesan for a mouthwatering presentation.

Flavor Boosts for Chicken Skewer Fans

• Swap ranch seasoning with Greek yogurt and fresh herbs like rosemary or thyme for a tangy Mediterranean-inspired flavor profile that tenderizes chicken beautifully.
• Adjust heat by increasing or decreasing red pepper flakes and hot sauce amounts – perfect for accommodating different spice tolerance levels in your family or friend group.
• Replace chicken with firm tofu, shrimp, or lean turkey for versatile protein options that match the same delicious seasoning blend without compromising taste and texture.
• When air fryer isn't available, transfer skewers to outdoor grill or cast-iron grill pan, maintaining same cooking temperature and basting technique for smoky, charred edges that enhance overall flavor complexity.

Serve Ranch Parmesan Skewers Hot and Fresh

• Flavor Explosion Plate: Serve these zesty skewers over a bed of lemon-infused wild rice, allowing the garlic parmesan sauce to drizzle and coat the grains for an extra burst of flavor.
• Party Appetizer Platter: Arrange skewers on a rustic wooden board with small bowls of ranch dressing, additional parmesan cheese, and fresh chopped herbs for a crowd-pleasing presentation that encourages interactive eating.
• Mediterranean Sidekick Combo: Pair skewers with a crisp cucumber salad, kalamata olives, and a dollop of tzatziki sauce to create a balanced meal that highlights the ranch and parmesan notes while adding refreshing Mediterranean elements.
• Meal Prep Champion: Slice skewered chicken and store in airtight containers with extra sauce for quick lunches over salads or inside wraps, ensuring delicious protein-packed meals throughout the week.

How to Store Leftover Skewers Safely

• Fridge Fresh Storage: Wrap cooked chicken skewers in aluminum foil or place in airtight containers. Refrigerate within two hours of cooking. Enjoy delicious leftovers within 3-4 days for maximum flavor and safety.
• Freezer Friendly Approach: Separate skewers into individual portions before freezing. Place in freezer-safe bags, removing excess air to prevent freezer burn. Frozen skewers maintain quality for up to 2 months when properly sealed.
• Meal Prep Champion: Prepare seasoning mixture and chop chicken in advance. Store marinated chicken in sealed containers up to 24 hours before cooking. This strategy saves time during busy weeknights and ensures quick, delectable meals.
• Reheating Magic: Warm refrigerated skewers in air fryer at 350°F for 3-4 minutes to restore crispy exterior. Avoid microwave reheating to prevent rubbery texture. Brush with extra garlic parmesan sauce for renewed moisture and flavor intensity.

Succulent Ranch Garlic Parmesan Chicken Skewers

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5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 8 reviews

• Total Time: 35 minutes
• Yield: 5 1x

Print Recipe

Description

Ranch garlic parmesan chicken skewers combine zesty flavors for a crowd-pleasing meal. Marinated chicken pieces grill to perfection with tangy ranch and savory parmesan, creating a delicious dish you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• 2 lbs (907 grams) chicken tenders, thighs, or breast
• 1 stick (113 grams) butter
• 8–10 cloves garlic, minced
• 0.5 cup (50 grams) parmesan, grated
• 2 tbsps olive oil
• 1.5 tbsps dry ranch seasoning
• 1 tbsp hot sauce
• 0.33 cup (20 grams) fresh parsley, minced
• 2 tsp paprika
• 2 tsp red pepper flakes
• 1 tsp dried dill
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried dill
• 0.5 tsp salt
• 0.5 tsp pepper
• 0.5 tsp onion powder

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Instructions

1. Skewer Preparation: Soak wooden skewers in water for 30 minutes to prevent burning during cooking.
2. Seasoning Fusion: Whisk olive oil, ranch seasoning, dried dill, onion powder, and spices in a mixing bowl until thoroughly combined.
3. Chicken Marination: Cut chicken into uniform pieces, coat completely with seasoning mixture in a large container, ensuring comprehensive coverage.
4. Skewer Assembly: Thread marinated chicken pieces onto prepared skewers, arranging them compactly to retain moisture and enhance flavor profile.
5. Garlic Parmesan Sauce Creation: Melt butter with minced garlic, incorporating red pepper flakes, hot sauce, and grated parmesan. Whisk until smooth, maintaining sauce consistency by adding softened butter if necessary.
6. Air Fryer Cooking: Preheat air fryer to 400°F (200°C). Load skewers in batches, cooking for 5 minutes, then rotate and baste with sauce. Continue cooking for additional 7-8 minutes, flipping and applying sauce intermittently.
7. Final Touches: Verify chicken reaches internal temperature of 165°F (74°C). Remove skewers, drizzle with remaining sauce, and garnish with extra parmesan cheese before serving.

Notes

• Soak Skewers Carefully: Submerge wooden skewers in water for at least 30 minutes to prevent burning and ensure even cooking.
• Prep Chicken Precisely: Cut chicken into uniform 3-inch pieces to guarantee consistent cooking and optimal flavor absorption.
• Baste Strategically: Divide sauce intentionally – use one-third during cooking for moisture and reserve remaining portion for final drizzling to maximize flavor complexity.
• Monitor Temperature Closely: Use meat thermometer to confirm chicken reaches 165°F (74°C) for safe consumption without overcooking, maintaining juicy texture.

• Prep Time: 20 minutes
• Cook Time: 12-14 minutes
• Category: Dinner, Appetizer, Snacks
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 483
• Sugar: 1 g
• Sodium: 813 mg
• Fat: 38 g
• Saturated Fat: 17 g
• Unsaturated Fat: 19 g
• Trans Fat: 0 g
• Carbohydrates: 3 g
• Fiber: 0 g
• Protein: 35 g
• Cholesterol: 118 mg