Amazing Spinach Stuffed Chicken Breast Recipe For Dinner

Succulent chicken breasts take on a luxurious twist with this creamy spinach stuffed chicken breast recipe that promises to tantalize your taste buds.

Tender chicken pockets burst with rich, velvety spinach and cheese filling that melts perfectly inside each bite.

Every slice reveals layers of delectable flavors and textures that elevate a simple protein into something extraordinary.

The combination of fresh spinach, tangy cream cheese, and juicy chicken creates a stunning main dish that looks as impressive as it tastes.

Home cooks can master this restaurant-quality meal with just a few simple ingredients and straightforward techniques.

Packed with nutrients and bold flavors, this dish turns an ordinary dinner into a memorable culinary experience.

Let’s dive into a recipe that will become your new weeknight dinner favorite.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Calories: 350 kcal

Servings: 5

What’s in Spinach Stuffed Chicken Breast

• Chicken Breast: Select plump, fresh cuts with minimal visible fat for even cooking and tender texture.
• Toothpicks: Essential for securing stuffing and maintaining chicken's shape during cooking.

• Spinach, Cream Cheese: Fresh spinach provides vibrant nutrients while cream cheese creates smooth, rich binding.
• Mozzarella Cheese: Delivers creamy melting quality and delightful stretch to the stuffing.
• Garlic: Adds robust, aromatic flavor that complements chicken's mild taste.

• Sea Salt, Black Pepper: Enhance natural chicken flavors with clean, sharp seasoning.
• Olive Oil: Helps create golden sear and prevents chicken from sticking to pan.
• Tomato Slices: Introduces bright, tangy freshness and beautiful color contrast.

Equipment You’ll Use for Spinach Stuffed Chicken Breast

• Large cast iron skillet: Perfect for searing and baking chicken in one pan.
• Sharp knife: Essential for cutting pockets in chicken breasts.
• Large bowl: Needed for mixing spinach and cream cheese.
• Microwave or stovetop: Used for wilting spinach.
• Toothpicks: Helps secure filling inside chicken breasts.
• Measuring cups: For accurate cheese measurements.
• Tongs: Helpful for flipping chicken while searing.
• Meat thermometer: Crucial for checking chicken's internal temperature.

Spinach Stuffed Chicken Breast Cooking Directions

Cozy Chicken Comfort

• Kitchen Prep Warm up your cooking space and grab your favorite skillet. Get ready for a delicious meal that'll make everyone smile.
• Chicken Magic Create a special pocket in each chicken breast using a sharp knife. This secret space will hold all the yummy goodness inside.
• Spinach Love Soften the spinach gently in the microwave or on the stovetop. Let it cool down while you work your culinary magic.
• Cheese Dream Mix cream cheese, garlic, and mozzarella into a creamy blend that'll make taste buds dance with joy.
• Filling Adventure Squeeze out extra moisture from the spinach and fold it into the cheesy mixture. Make sure everything is well combined.
• Pocket Perfection Carefully stuff each chicken breast with the spinach-cheese mixture. Use toothpicks to keep all that deliciousness tucked inside.
• Sizzle Time Heat up your skillet and give the chicken a golden tan on both sides. Watch those beautiful colors develop.
• Oven Finale Pop the skillet into a hot oven and let the chicken cook through. Top with extra cheese for that irresistible melty finish.
• Serving Happiness Pull out your masterpiece and let it rest for a moment. Serve hot and watch everyone's eyes light up with excitement.

Spinach Stuffed Chicken Breast Helpful Tips & Adjustments

• Replace mozzarella with feta, goat cheese, or sharp provolone for unique flavor profiles that transform the entire dish.
• Mix in fresh herbs like basil, dill, or chives to elevate the spinach filling and add bright, aromatic dimensions to your chicken.
• Skip the cheese topping and use almond flour or crushed pork rinds as a crispy alternative coating for added texture without extra carbohydrates.
• Substitute chicken breasts with turkey breasts or lean pork tenderloin for a protein-packed meal that offers similar cooking techniques and delicious results.
• Sprinkle some sun-dried tomatoes, kalamata olives, or pine nuts into the spinach mixture to create a Mediterranean-inspired twist that brings exciting global flavors to your dinner table.

Serving Spinach Stuffed Chicken Breast the Tasty Way

• Dinner Party Centerpiece: Wow your guests with this elegant chicken dish that looks professionally prepared and tastes incredible. Perfectly sliced and beautifully presented, it transforms an ordinary meal into a restaurant-quality experience.
• Mediterranean Companion Plates: Serve alongside warm herbed quinoa, roasted Mediterranean vegetables, or a crisp Greek salad to complement the rich, creamy spinach filling. These side options balance the chicken's flavors and add nutritional variety.
• Wine Pairing Magic: Select a crisp white wine like Sauvignon Blanc or Pinot Grigio to enhance the dish's creamy texture and cut through the cheese's richness. The light, refreshing wine notes will elevate the entire dining experience and make the meal feel extra special.
• Leftover Transformation: Slice the remaining chicken and toss into fresh salads, wrap in tortillas for quick lunch wraps, or chop into bite-sized pieces for a protein-packed pasta salad. These creative options ensure no delicious morsel goes to waste.

How to Keep Spinach Stuffed Chicken Breast Fresh

• Refrigerator Ready Meal: Store cooked chicken breasts in airtight containers for up to 3-4 days. Separate portions help maintain freshness and make quick reheating simple.
• Freezer Friendly Strategy: Wrap individual chicken breasts tightly in plastic wrap, then aluminum foil. Freeze for maximum 2 months. Thaw overnight in refrigerator before reheating to maintain texture and flavor.
• Meal Prep Champion: Prepare spinach and cheese mixture in advance. Keep separate from chicken until cooking time to prevent soggy ingredients. Assemble just before cooking for crisp, delicious results.
• Reheating Without Drying: Warm chicken in oven at 350°F for 10-15 minutes. Add small splash of chicken broth or water to keep meat juicy. Microwave works in pinch, but might reduce meat's tenderness slightly.

Succulent Spinach Stuffed Chicken Breast Recipe

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4.8 from 26 reviews

• Total Time: 45 minutes
• Yield: 5 1x

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Description

Succulent spinach stuffed chicken breast combines Mediterranean flavors with creamy cheese and fresh herbs. Quick weeknight dinner promises rich taste and elegant presentation for home cooks seeking delightful protein options.

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Ingredients

Scale 1x2x3x

• 4 chicken breasts (8 oz / 226 g), boneless, skinless
• 6 oz (170 g) spinach, fresh, chopped
• 2 oz (57 g) cream cheese, softened
• 1 cup (113 g) mozzarella cheese, shredded, divided
• 2 cloves garlic, minced
• 2 teaspoons salt, sea
• ½ teaspoon pepper, black
• 1 tablespoon olive oil
• 1 tomato, Roma, medium, sliced into 8 thin slices

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Instructions

1. Preparation: Ignite the oven to 450°F, creating an ideal roasting environment for a crisp and succulent chicken experience.
2. Chicken Prep: Meticulously dry chicken breasts, then lavishly season with sea salt and black pepper across entire surfaces, ensuring deep flavor penetration.
3. Cavity Creation: Skillfully carve a horizontal pocket through each chicken breast, generating a spacious reservoir for the luxurious filling without compromising structural integrity.
4. Spinach Transformation: Rapidly wilt spinach through microwave steaming or stovetop sautéing, then completely extract moisture to prevent diluting the filling’s rich consistency.
5. Filling Composition: Blend softened cream cheese with minced garlic, then gently incorporate shredded mozzarella and prepared spinach, crafting a harmonious and creamy mixture.
6. Stuffing Technique: Delicately fill each chicken breast cavity with the spinach-cheese fusion, strategically securing openings with toothpicks to maintain structural integrity during cooking.
7. Searing Stage: Activate a cast iron skillet with olive oil over medium-high heat, expertly caramelizing chicken breasts until a golden exterior emerges, approximately 4-5 minutes per side.
8. Embellishment: Crown each chicken breast with fresh tomato slices and an additional mozzarella cheese sprinkle, enhancing visual appeal and flavor complexity.
9. Roasting Finale: Transfer skillet directly into preheated oven, roasting until chicken achieves a guaranteed safe internal temperature of 165°F, with an optional broiler activation for 1-3 minutes to create a perfectly golden and bubbling cheese topping.
10. Serving Presentation: Carefully extract toothpicks and serve the aromatic, masterfully prepared chicken breasts, ready to delight discerning palates.

Notes

• Moisture Management: Thoroughly squeeze spinach to prevent soggy filling, ensuring a perfectly textured stuffed chicken.
• Pocket Precision: Create a spacious horizontal cavity without cutting through the entire chicken breast, maintaining structural integrity.
• Searing Secrets: Use a cast iron skillet for optimal caramelization and even heat distribution, developing a rich golden-brown exterior.
• Temperature Triumph: Use a meat thermometer to confirm chicken reaches exact 165°F internal temperature, guaranteeing safe and juicy results.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 350
• Sugar: 2 g
• Sodium: 700 mg
• Fat: 18 g
• Saturated Fat: 7 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 4 g
• Fiber: 1 g
• Protein: 38 g
• Cholesterol: 100 mg