Quick & Fresh Summer Berry Medley Salad Recipe for Sunny Days
A vibrant summer berry medley salad bursts with colorful, refreshing ingredients that dance across your plate.
Juicy berries mingle with crisp greens, creating a symphony of textures and flavors that celebrate seasonal produce.
Delicate herbs and unexpected spices elevate this simple dish beyond ordinary salads.
The combination promises a delightful culinary experience that revamps fresh ingredients into something extraordinary.
Each forkful delivers a perfect balance of sweet, tangy, and herbaceous notes that awaken your taste buds.
Light yet satisfying, this salad represents summer abundant harvests in a single, spectacular presentation.
Fresh ingredients and thoughtful preparation make this recipe a true celebration of warm-weather cuisine.
A Salad Bursting with Summer’s Sweetest Berries
The Ingredients That Make This Salad Sing
Fresh Berries:Dressing Ingredients:How to Mix a Fresh and Fruity Salad
Step 1: Clean and Prepare Berries
Carefully rinse the berries under cool water, then pat them dry with a soft paper towel. Remove any stems or blemishes.
Step 2: Combine Berries in Bowl
Transfer the cleaned berries into a spacious mixing bowl, creating a beautiful rainbow of fresh fruits.
Step 3: Create Zesty Dressing
In a separate small bowl, prepare the flavor-packed dressing by mixing:Whisk the ingredients until they blend smoothly and create a light, bright coating.
Step 4: Dress and Toss Berries
Gently pour the lime-honey mixture over the berries. Use a soft spatula to carefully fold and coat the fruits, ensuring each berry gets a delicious touch of sweetness.
Step 5: Chill and Serve
Refrigerate the berry medley for a short time to let the flavors mingle. This fruity delight is most delicious when served on the same day but can still be enjoyed the next day for a refreshing treat.
Pro Tip: For an extra special touch, serve chilled and consider adding a sprig of fresh mint as a garnish.
Tips to Keep Your Berries Bright and Crisp
Storing Your Salad Without Getting Soggy
Great Matches for Berry-Based Meals
Variations to Try with Your Summer Salad
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Summer Berry Medley Salad Recipe
- Total Time: 20 minutes
- Yield: 6 1x
Description
Mediterranean-inspired Summer Berry Medley Salad brings luscious seasonal fruits together with crisp greens and tangy feta. Sweet strawberries, juicy blueberries, and bold raspberries dance across a bed of arugula, promising refreshing flavors that cool and delight.
Ingredients
Fruits:
- 1 pound (454 grams) fresh strawberries
- 2 cups (340 grams) fresh cherries, pitted
- 8 ounces (227 grams) fresh blueberries
- 4 ounces (113 grams) fresh raspberries
- 4 ounces (113 grams) fresh blackberries
Citrus:
- Zest of 1 small lime
- 1 tablespoon (15 milliliters) lime juice
Sweetener:
- 1 tablespoon (21 grams) honey
Instructions
- Meticulously rinse each type of berry (strawberries, blueberries, raspberries, blackberries, and cherries) under cool running water, ensuring gentle handling to prevent bruising.
- Carefully pat the berries dry using soft paper towels or a clean kitchen cloth, creating a delicate and pristine fruit collection.
- Transfer the cleaned and dried berries into a spacious mixing bowl, allowing them to be arranged with care and aesthetic consideration.
- Grab a small mixing bowl and prepare the vibrant citrus dressing by zesting and juicing fresh lime, then incorporating pure honey for a harmonious sweet-tangy blend.
- Whisk the lime zest, freshly squeezed lime juice, and golden honey until they form a smooth, glossy dressing with integrated flavors.
- Delicately drizzle the citrus-honey mixture over the berries, using a soft folding technique to coat each fruit piece without crushing their delicate structure.
- Cover the berry medley and place in the refrigerator, allowing the flavors to meld and chill for at least 30 minutes before serving.
- For optimal taste and texture, consume the salad within 24 hours, though it can remain palatable for an additional day when stored properly in the refrigerator.
Notes
- Opt for ripe, vibrant berries at peak freshness to enhance the salad’s flavor and texture.
- Gently toss the fruit to prevent bruising and maintain the delicate structure of each berry.
- Lime zest and honey create a bright, sweet-tangy dressing that elevates the natural sweetness of the fruits.
- Chill the salad briefly before serving to allow flavors to meld and provide a refreshing experience.
- Best enjoyed within 24 hours to preserve the berries’ optimal crispness and juiciness.
- Serve as a light dessert, brunch side, or refreshing summer snack that’s packed with antioxidants and natural goodness.
- Prep Time: 20 minutes
- Category: Lunch, Appetizer, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 98 kcal
- Sugar: 19 g
- Sodium: 2 mg
- Fat: 1 g
- Saturated Fat: 0 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 5 g
- Protein: 1 g
- Cholesterol: 0 mg
Liam O’Brien
Founder & Recipe Developer
Expertise
Education
Dublin Institute of Technology (now Technological University Dublin)
Ballymaloe Cookery School, County Cork, Ireland
Liam O’Brien is the co-founder and kitchen soul behind Good Tasting Meals, a chef who believes that cooking shouldn’t feel stressful or complicated.
He earned his culinary stripes at Technological University Dublin and polished his farm-to-table skills at Ballymaloe Cookery School. With over 15 years flipping pans and stirring up stories, Liam has worked in family cafés, bustling bistros, and everything in between.
At Good Tasting Meals, Liam brings you recipes that feel like home: cozy, simple, and full of flavor.