Fluffy Sweet Banana Cake Roll Recipe That Melts in Your Mouth

Sweet banana cake rolls dance between delicate dessert artistry and comforting homestyle baking.

Soft, pillowy textures embrace the natural sweetness of ripe bananas in this delightful treat.

Culinary magic refines simple ingredients into an elegant rolled confection that surprises and delights.

Bakers of all skill levels can master this impressive yet approachable dessert technique.

Delicate layers of moist cake wrap around creamy fillings, creating a visual and gustatory masterpiece.

Every slice reveals a perfect spiral of flavor and texture that beckons you to savor each bite.

Rich, tender, and beautifully balanced, this dessert promises to elevate your baking repertoire.

Sweet Banana Cake Roll That Melts in Your Mouth

• Whip Up Banana Bliss: This cake roll transforms ordinary bananas into a spectacular dessert that bursts with sweet, comforting flavors and creates a show-stopping treat perfect for any gathering.
• Master an Impressive Technique: Rolling the cake might seem tricky, but the step-by-step method makes it surprisingly easy, giving home bakers a professional-looking dessert that looks much harder to make than it actually is.
• Creamy Dreamy Texture Explosion: The combination of soft, moist banana cake and rich cream cheese filling delivers an incredible contrast of textures- light, fluffy cake meets smooth, decadent filling in every single bite.
• Quick and Convenient Dessert Magic: From start to finish, this recipe takes under an hour, making it an ideal last-minute dessert for unexpected guests or sudden sweet cravings without requiring complex baking skills.

Ingredients That Go into a Sweet Banana Cake Roll

• All-Purpose Flour: A key foundation for the cake's structure, providing tender and soft texture.
• Baking Powder: Helps the cake rise and creates a light, airy consistency.
• Baking Soda: Assists in browning and helps neutralize acidic ingredients.
• Ground Cinnamon: Adds warm, sweet flavor that complements the banana.
• Salt: Enhances overall flavor and balances sweetness.

• Eggs: Provide structure, richness, and help bind the cake together.
• Granulated Sugar: Sweetens and helps create a smooth, tender cake texture.
• Vanilla Extract: Adds depth and warmth to the cake's flavor profile.
• Ripe Bananas: Brings natural sweetness, moisture, and signature banana taste.

• Cream Cheese: Creates a rich, tangy base for the filling with smooth consistency.
• Brown Sugar: Adds deep caramel-like sweetness to the filling.
• Whipped Topping: Provides lightness and creamy texture to the filling.
• Powdered Sugar: Used for dusting, adds delicate sweetness and decorative touch.
• Caramel Topping: Provides extra sweetness and elegant finishing drizzle.

How to Assemble a Banana Cake Roll Step-by-Step

Step 1: Prepare Baking Setup

• Preheat oven to 375°F
• Line jelly roll pan with parchment paper
• Lightly grease the parchment paper surface

Step 2: Mix Dry Ingredients

• All-purpose flour
• Baking powder
• Ground cinnamon
• Baking soda
• Salt

Whisk ingredients until well blended

Step 3: Create Banana Mixture

• Beat eggs
• Add granulated sugar
• Continue beating until mixture becomes thick and pale
• Stir in vanilla extract
• Fold in mashed ripe bananas

Step 4: Combine Mixtures

Gradually add dry ingredient mixture to banana mixture

Stir gently until ingredients are just incorporated

Avoid overmixing the batter

Step 5: Bake Cake

Spread batter evenly in prepared pan

Bake for 12-15 minutes

Check doneness by lightly touching cake surface

Cake should spring back when touched

Step 6: Initial Cake Rolling

Immediately loosen cake edges

Turn cake onto clean kitchen towel

Dust towel with powdered sugar

Roll cake with towel from short end

Allow cake to cool completely

Step 7: Prepare Cream Filling

• Beat cream cheese
• Add brown sugar
• Mix in vanilla extract
• Fold in whipped topping

Blend until smooth and creamy

Step 8: Final Cake Assembly

Carefully unroll cooled cake

Spread cream filling evenly across cake surface

Gently reroll cake without towel

Refrigerate for at least 1 hour

Step 9: Serve and Garnish

Remove cake from refrigerator

Dust with additional powdered sugar

Drizzle with caramel topping

Slice and serve chilled

Tips for a Smooth Banana Cake Roll Texture

• Prevent Cracking: Roll the warm cake with a towel immediately after baking to help it maintain flexibility and prevent splitting.
• Banana Selection Matters: Use overripe bananas with brown spots for maximum sweetness and deeper flavor in your cake roll.
• Smooth Filling Technique: Ensure cream cheese is at room temperature to create a velvety, lump-free filling that spreads easily.
• Chill for Perfect Set: Refrigerate the cake roll for at least 1 hour before serving to help the filling set and enhance the cake's texture.
• Powdered Sugar Trick: Dust the kitchen towel with powdered sugar to prevent sticking and add a subtle sweet touch when rolling the cake.

Storage and Reheating Tips for Banana Cake Roll

• Refrigerate: Store the banana cake roll wrapped tightly in plastic wrap for up to 3 days. Keep it in an airtight container to maintain moisture and prevent drying out.
• Freeze: Wrap the cake roll securely in plastic wrap, then aluminum foil. Freeze for maximum 1 month. Thaw overnight in the refrigerator before serving.
• Reheat: Gently warm individual slices in the microwave for 10-15 seconds. Avoid overheating to prevent the cake from becoming tough or rubbery. Dust with fresh powdered sugar after warming for a delightful touch.

Sweet Pairing Ideas for Banana Cake Roll

• Sip Smooth Caramel Latte: Complement the sweet banana cake roll's creamy texture with a warm, rich caramel latte that echoes the dessert's caramel drizzle and enhances its comforting banana flavor.
• Pair with Nutty Walnut Cream: Introduce a crunchy contrast by serving the cake roll alongside toasted walnuts or a walnut-based cream, which will add depth and nutty complexity to the dessert's soft profile.
• Match with Chilled Chai Spice Tea: The cake's cinnamon notes harmonize beautifully with a cool, spiced chai tea, creating a balanced and aromatic experience that highlights the cake's warm, subtle spices.
• Serve with Vanilla Bean Ice Cream: A scoop of creamy vanilla bean ice cream provides a cool, smooth counterpoint to the cake roll's warmth, making each bite more indulgent and refreshing.

Banana Cake Roll Flavor Variations That Wow

• Nutty Banana Bliss: Sprinkle chopped walnuts or pecans into the batter and filling for added crunch and depth of flavor.
• Chocolate Banana Dream: Mix cocoa powder into the cake batter and add chocolate chips to the cream cheese filling for a rich, decadent version.
• Tropical Banana Paradise: Incorporate shredded coconut into the cake and add a layer of diced pineapple or mango in the filling for a tropical-inspired treat.
• Spiced Banana Comfort: Enhance the cinnamon with a pinch of nutmeg and ginger, then mix in some orange zest for a warm, aromatic cake roll that celebrates cozy flavors.

Sweet banana Cake Roll Recipe

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4.6 from 34 reviews

• Total Time: 35 minutes
• Yield: 8 1x

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Description

Silky banana cake roll delivers pure comfort with its delicate layers of golden sponge and luscious cream filling. Delightful ribbons of sweet banana goodness invite you to savor each memorable slice of this classic dessert.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 3 eggs
• ½ cup mashed bananas (1 medium-sized banana)
• ¾ cup all-purpose flour
• ½ cup granulated sugar
• 4 ounces (113 grams) cream cheese, softened

Spices and Leavening Agents:

• ½ teaspoon baking powder
• ½ teaspoon ground cinnamon
• ¼ teaspoon baking soda
• ¼ teaspoon salt

Flavoring and Topping Ingredients:

• 1 ½ teaspoons vanilla extract
• ⅓ cup light brown sugar, packed
• 1 tablespoon powdered sugar
• 3 tablespoons caramel sundae topping
• ½ cup powdered sugar (divided for dusting)
• ¾ cup whipped topping

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Instructions

1. Prepare a jelly roll pan by lining with parchment paper and applying a light coating of grease to prevent sticking.
2. Create a dry mixture by whisking flour, baking powder, cinnamon, baking soda, and salt in a medium mixing bowl until well combined.
3. In a separate large bowl, whip eggs and granulated sugar together until the mixture transforms into a thick, pale consistency, creating a light base for the cake.
4. Incorporate vanilla extract and mashed bananas into the egg mixture, blending thoroughly to distribute flavors evenly.
5. Gently fold the dry ingredients into the banana mixture, stirring minimally to maintain the batter’s airiness and prevent overmixing.
6. Distribute the batter uniformly across the prepared pan, ensuring an even layer for consistent baking.
7. Slide the pan into a preheated 375°F (190°C) oven and bake for 12-15 minutes, watching for the telltale sign of a perfectly cooked cake – a springy surface that rebounds when lightly touched.
8. Immediately after removing from the oven, release the cake’s edges and invert it onto a kitchen towel generously dusted with powdered sugar.
9. Carefully roll the warm cake together with the towel from the short end, allowing it to cool completely while maintaining its cylindrical shape.
10. Prepare the filling by whipping cream cheese, brown sugar, and vanilla extract until smooth and creamy.
11. Gently fold whipped topping into the cream cheese mixture, creating a light and fluffy filling.
12. Delicately unroll the cooled cake and spread the filling evenly across its surface.
13. Reroll the cake without the towel, creating a smooth, filled pastry.
14. Refrigerate the cake roll to set the filling and enhance the flavors.
15. Before serving, dust with powdered sugar and drizzle with caramel topping for an elegant finish.

Notes

• Ensure your bananas are ripe and soft for maximum natural sweetness and easier mashing.
• Use a clean kitchen towel generously dusted with powdered sugar to prevent sticking when rolling the cake.
• Roll the warm cake immediately after baking to help set its shape and prevent cracking.
• Let the cake cool completely before adding cream cheese filling to maintain smooth texture.
• Chill the rolled cake for at least an hour to help it hold its shape and enhance flavor melding.
• Store leftovers in an airtight container in the refrigerator for up to 3 days for best taste and texture.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 210
• Sugar: 18g
• Sodium: 120mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 90mg