Heavenly Brown Sugar Peach Cake Recipe: Sweet Bliss

Sweet summer peaches dance with rich brown sugar in this irresistible brown sugar peach cake that promises pure dessert bliss.

Ripe, juicy peaches mingle with warm, caramel-like notes of brown sugar, creating a delectable treat that melts in your mouth.

Each tender slice bursts with fruity freshness and deep, luxurious sweetness.

The cake soft crumb perfectly captures the essence of seasonal fruit at its peak.

Delicate and moist, this dessert brings comfort and joy to any gathering.

Bakers love how simple ingredients combine into something extraordinary.

Dive into this delightful recipe and savor every memorable bite.

Quick Recipe Overview

Prep Time: 15 min

Cook Time: 28 min

Total Time: 43 min

Calories: 320 kcal

Servings: 13

Brown Sugar Peach Cake: Ingredient List

• Yellow Cake Mix: Provides a tender, quick foundation with minimal mixing effort.
• Eggs: Bind ingredients and create structure for a light, fluffy texture.
• Vegetable Oil: Ensures moisture and softness in the cake's crumb.
• Peach Nectar: Infuses delicate fruity flavor and enhances cake's moisture.
• Chopped Peaches: Adds fresh, juicy bursts and natural sweetness throughout the cake.
• Optional Food Coloring: Creates visual appeal with soft peachy tones.

• Unsalted Butter: Delivers rich, creamy base with smooth mouthfeel.
• Heavy Cream: Adds luxurious silkiness and helps create glossy consistency.
• Brown Sugar: Introduces deep caramel notes and complex sweetness.
• Vanilla Extract: Rounds out flavors with warm, aromatic undertones.
• Confectioner's Sugar: Provides smooth, spreadable texture for frosting.

• Non-Stick Spray: Ensures easy cake removal and prevents sticking.

Tools for Layering and Baking Peach Cake

• 9×13 baking pan: Essential for baking the cake, non-stick spray recommended.
• Large mixing bowl: Perfect for blending cake ingredients smoothly.
• Saucepan: Needed for preparing the delicious brown sugar frosting.
• Whisk: Great for mixing frosting ingredients until silky smooth.
• Toothpick: Crucial for checking cake doneness.
• Measuring cups and spoons: Helps ensure accurate ingredient measurements.
• Spatula: Useful for folding peaches into batter and spreading frosting.
• Sifter: Helps remove lumps from confectioner's sugar for a perfect frosting.

Bake Brown Sugar Peach Cake the Simple Way

Peachy Sweet Comfort

• Oven Warm-Up

Crank your oven to a toasty 350 degrees, getting it ready for a delightful dessert adventure. Grab a 9×13 pan and give it a quick spray to prevent any sticky situations.

• Cake Blend Magic

Grab a big mixing bowl and combine cake mix with eggs, oil, and peach nectar. Gently fold in those juicy peach chunks for bursts of fruity goodness. Pour the dreamy batter into your prepared pan.

• Baking Moment

Slide the pan into the warm oven and let it bake for about 28 minutes. Check doneness by inserting a toothpick – you want moist crumbs, not wet batter. Let the cake cool down and relax.

• Frosting Fantasy

In a saucepan, melt butter with cream and brown sugar. Stir constantly until it reaches a bubbling boil. Remove from heat and whisk in vanilla and powdered sugar until silky smooth.

• Final Touch

Pour the luscious frosting over the cooled cake in one swift motion. Let it set at room temperature or pop it in the fridge. Slice and serve this sunshine-inspired treat that’ll make taste buds dance.

Flavor Enhancers to Try in Peach Cake

• Replace fresh peaches with other seasonal fruits like nectarines, apricots, or raspberries to create unique flavor combinations that match your taste preferences.
• Brush the cooled cake with a light syrup made from peach nectar and sugar to enhance its tenderness and add an extra layer of peachy sweetness before frosting.
• Garnish the finished cake with toasted almond slivers, candied peach slices, or a light dusting of cinnamon to transform its appearance and add complex flavor notes.
• Store the cake covered at room temperature for up to 3 days, or refrigerate for maximum freshness, ensuring the brown sugar frosting remains perfectly smooth and delectable.

Serving Peach Cake Warm or Chilled

• Summer Picnic Companion: Pack slices in individual containers for a delightful outdoor dessert that captures the essence of sunny days and fresh peaches.
• Teatime Elegance: Serve alongside a warm cup of Earl Grey tea, allowing the cake's soft peach flavors to complement the delicate tea notes beautifully.
• Ice Cream Pairing: Top each slice with a scoop of vanilla bean ice cream, creating a decadent contrast between the warm cake and cool, creamy topping.
• Brunch Centerpiece: Arrange cake slices on a rustic wooden board with fresh peach slices and a light dusting of powdered sugar for a stunning breakfast presentation.

Keeping Peach Cake Soft and Sweet

• Fridge Fresh Storage: Keep the cake covered in an airtight container in the refrigerator for up to 5 days. The cool environment helps maintain the cake's moisture and prevents the frosting from becoming too soft.
• Room Temperature Enjoyment: Leave the cake at room temperature for 1-2 hours before serving to enhance its flavor and softness. The brown sugar frosting becomes more delectable when slightly warmed.
• Make-Ahead Magic: Prepare the cake one day in advance for family gatherings or parties. The flavors will meld together, creating an even more delicious dessert experience.
• Freezer Friendly Option: Slice the cake into individual portions, wrap each piece tightly in plastic wrap, then store in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before enjoying a quick sweet treat.

Sweet Brown Sugar Peach Cake

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 22 reviews

• Total Time: 43 min
• Yield: 13 1x

Print Recipe

Description

Sweet aromas of brown sugar peach cake drift through fragrant kitchens, promising delightful Southern comfort. Moist layers whisper stories of summer orchards, inviting eager palates to savor each tender crumb.

---

Ingredients

Scale 1x2x3x

• 1 lb (454 g) peeled and chopped peaches (about 3–4 peaches)
• 1 15 oz (425 g) yellow cake mix (Duncan Hines)
• ½ cup (120 mL) peach nectar or peach juice
• 3 large eggs
• ⅓ cup (80 mL) vegetable oil
• 1 drop orange food coloring (optional)
• ½ cup (113 g) unsalted butter, cut into pieces
• 1 cup (220 g) packed brown sugar
• ½ cup (120 mL) heavy cream
• 2 ½ cups (300 g) confectioner’s sugar, sifted
• 1 tsp vanilla extract

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preparation: Warm the oven to 350°F and lightly grease a rectangular baking dish with non-stick spray, ensuring complete coverage.
2. Batter Creation: Blend cake mix with liquid ingredients in a large mixing bowl, folding in fresh peach chunks with a gentle hand to maintain fruit integrity and distribute evenly throughout the mixture.
3. Baking Process: Pour batter into the prepared pan, smoothing the surface for uniform baking, then place in the preheated oven and cook until a toothpick inserted near the center emerges with moist crumbs but no raw batter.
4. Cooling Stage: Extract the cake from the oven and allow it to cool completely on a wire rack, permitting the texture to stabilize and flavors to develop fully.
5. Glaze Preparation: In a saucepan over medium heat, combine butter, cream, and brown sugar, stirring constantly until the mixture reaches a gentle boil and transforms into a rich, caramel-like consistency.
6. Frosting Finalization: Remove the caramel from heat, swiftly whisking in vanilla and powdered sugar until the glaze becomes smooth and glossy with a luxurious sheen.
7. Cake Finishing: Drizzle the warm frosting across the cooled cake, ensuring an elegant, even coverage that cascades gracefully over the peach-studded surface.
8. Serving: Allow the frosting to set at room temperature or expedite in the refrigerator, then slice into generous portions and serve, revealing the cake’s tender, fruit-filled interior.

Notes

• Select Ripe Peaches: Choose fragrant, firm peaches without bruises for maximum flavor and texture in your cake.
• Prevent Fruit Sinking: Lightly dust peach chunks with flour before folding into batter to prevent them from settling at the bottom during baking.
• Temperature Matters: Allow ingredients like eggs and butter to reach room temperature for smoother batter and more consistent cake texture.
• Glaze Timing: Drizzle brown sugar frosting while slightly warm to achieve the most attractive and smooth cake topping coverage.

• Prep Time: 15 min
• Cook Time: 28 min
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 320
• Sugar: 39 g
• Sodium: 200 mg
• Fat: 16 g
• Saturated Fat: 8 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 44 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 70 mg