Nutty Cherry Poppyseed Bread Recipe: A Sweet Almond Twist

Bakers adore this cherry almond poppyseed quick bread that combines sweet and nutty flavors in one delightful loaf.

Bursting with juicy cherries and delicate poppy seeds, this recipe delivers a delectable treat perfect for breakfast or afternoon snacking.

Each slice promises a delightful crunch and tender crumb that melts in your mouth.

The almond notes add a sophisticated twist to the classic quick bread formula.

Toasted almonds scattered throughout provide an irresistible texture that complements the soft, moist interior.

Fresh cherries bring bright, tangy moments of pure enjoyment to every bite.

You’ll want to slice this bread while it’s still warm and savor the aromatic goodness straight from the oven.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 50-55 minutes

Total Time: 1 hour

Calories: 170 kcal

Servings: 13

Cherry Almond Poppyseed Quick Bread Ingredient Guide

• Muffin Mix: Provides the foundational texture and flavor for the quick bread, ensuring a soft and tender crumb.
• Water: Helps hydrate the dry ingredients and create a smooth, pourable batter.
• Egg: Binds the ingredients together and adds richness and structure to the bread.

• Poppy Seeds: Adds a delightful nutty crunch and subtle earthy flavor to the bread.
• Cherry Pie Filling: Introduces bursts of sweet-tart cherry flavor and creates beautiful swirls throughout the loaf.

• Cooking Spray or Butter: Ensures the bread doesn't stick to the pan and allows for easy removal.

Tools for Mixing Cherry Almond Poppyseed Quick Bread

• Loaf Pan (8 ½ x 4 ½ x 2 ½-inch): Essential for baking the bread with the perfect shape and size.
• Large Mixing Bowl: Needed to combine wet ingredients and muffin mix smoothly.
• Knife: Great for swirling cherry pie filling into the batter, creating beautiful marbled effect.
• Toothpick: Helps check if bread is fully baked by testing the center.
• Measuring Cups: Useful for accurate ingredient measurements.
• Spatula or Wooden Spoon: Perfect for stirring and folding ingredients gently.

How to Bake Cherry Almond Poppyseed Quick Bread Smoothly

• Oven Warmup

Set your oven to a cozy 350°F and give your loaf pan a quick butter massage to prevent sticking.

• Batter Magic

In a roomy mixing bowl, blend water, egg, and muffin mix until they become best friends – just barely mixed. Sprinkle in those playful poppy seeds for a delightful crunch.

• Cherry Swirl Dance

Pour your batter into the waiting pan, then create beautiful zigzag patterns with cherry pie filling using a knife’s graceful movement.

• Baking Adventure

Slide the pan into the warm oven and let it transform for about 50-55 minutes. You’ll know it’s ready when the top turns a gorgeous golden brown and a toothpick comes out clean as a whistle.

• Cooling Calm

Let the bread rest in its pan for five minutes, then gently coax it out. Give it space to cool completely before slicing into delectable pieces.

• Storage Secret

Tuck your bread into an airtight home to keep it fresh and irresistible.

Flavor Adjustments for Cherry Almond Poppyseed Quick Bread

• Sprinkle chopped almonds or walnuts on top before baking to add extra texture and a delicious golden-brown crackle.
• Drizzle a simple glaze made from powdered sugar and almond extract over the cooled bread for an elegant and moist finishing touch.
• Wrap the bread tightly in plastic wrap or store in an airtight container at room temperature for up to 3 days, or freeze for up to 2 weeks for longer enjoyment.

Presenting Cherry Almond Poppyseed Quick Bread Beautifully

• Breakfast Companion: Pair this sweet bread with a steaming cup of coffee or tea for a delightful morning treat that brightens your day.
• Dessert Upgrade: Slice the bread into thin pieces and serve with a dollop of vanilla ice cream or whipped cream for an elegant after-dinner indulgence.
• Gifting Potential: Wrap individual slices in parchment paper and tie with a rustic ribbon for a homemade gift that shows thoughtfulness and care.
• Picnic Perfect: Pack slices in a portable container for a delicious outdoor snack that adds a touch of sweetness to your al fresco dining experience.

Storage Tips for Cherry Almond Poppyseed Quick Bread

• Bread Buddy Storage Solutions: Keep your cherry almond poppyseed quick bread fresh and delicious with these smart tips.
• Countertop Charm: Store the bread in an airtight container at room temperature for up to 3 days, maintaining its soft texture and delightful flavor.
• Refrigerator Rescue: Wrap the bread tightly in plastic wrap or aluminum foil to extend its life in the refrigerator for 5-7 days, ensuring each slice remains moist and tasty.
• Freezer Freedom: Slice the bread before freezing, then place individual portions in freezer-safe bags. Frozen quick bread stays delectable for up to 2 months – perfect for unexpected sweet cravings or last-minute dessert emergencies.

Sweet Cherry Almond Poppyseed Quick Bread

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4.8 from 17 reviews

• Total Time: 1 hour
• Yield: 13 1x

Print Recipe

Description

Quick bread lovers will adore this delightful cherry almond poppyseed quick bread merging sweet cherries with nutty almonds. Simple ingredients and easy preparation make this recipe a delightful treat you can savor with morning coffee or afternoon tea.

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Ingredients

Scale 1x2x3x

• 1 package krusteaz almond poppyseed supreme muffin mix
• 1 cup (240 ml/8 fl oz) water
• 1 large egg
• 1 cup (240 ml/8 fl oz) cherry pie filling

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Instructions

1. Preparation: Preheat oven to 350°F and lightly grease a loaf pan to prevent sticking.
2. Mixing: Combine muffin mix with water and egg, stirring until just moistened, then fold in poppy seeds for uniform distribution.
3. Batter Composition: Pour batter into prepared pan, then artfully swirl cherry pie filling throughout to create a marbled texture.
4. Baking: Slide pan into preheated oven and bake for 50-55 minutes, watching for a golden-brown top and ensuring a clean toothpick test when inserted into the center.
5. Cooling and Setting: Allow bread to rest in pan for 5 minutes, then carefully transfer to a cooling rack, preventing structural breakdown.
6. Serving and Storage: Once completely cooled, slice and store in an airtight container to maintain optimal moisture and freshness.

Notes

• Swirl Strategically: Use a gentle hand when adding cherry pie filling to create beautiful marbled patterns without overmixing the batter.
• Moisture Mastery: Check bread doneness with a toothpick test – it should come out clean to ensure perfect baking and prevent gummy textures.
• Cooling Crucial: Allow bread to rest in the pan for 5 minutes before transferring to a cooling rack, which helps maintain its structure and prevents crumbling.
• Storage Secrets: Keep bread in an airtight container to lock in moisture and maintain its soft, fresh texture for several days.

• Prep Time: 10 minutes
• Cook Time: 50-55 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 170
• Sugar: 8 g
• Sodium: 320 mg
• Fat: 5 g
• Saturated Fat: 1 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 20 mg