Sweet Chocolatey Bliss: Melt-in-Your-Mouth Chocolate Chip Cake Recipe

Baking a delectable chocolate chip cake sparks joy in every home baker’s heart.

This moist, tender chocolate chip cake recipe delivers pure bliss with each heavenly slice.

Soft layers studded with rich chocolate morsels create a dessert that feels both comforting and indulgent.

Sweet aromas will drift through your kitchen, tempting everyone nearby with promises of deliciousness.

Melted chocolate and buttery crumbs blend together, creating a treat that feels like a warm hug.

Weekends and special occasions call for something extraordinary, and this cake rises to the challenge.

Serve this irresistible dessert, and watch smiles spread across faces.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 35 minutes

Total Time: 55 mins

Calories: 360 kcal

Servings: 13

Chocolate Chip Cake Ingredients You’ll Need

• All-Purpose Flour: The foundation of the cake, providing structure and softness with its delicate protein content.
• Baking Powder: Magical rising agent that helps the cake achieve a light, airy texture with perfect height.
• Salt: Subtle flavor enhancer that balances and deepens the cake's sweetness.

• Unsalted Butter: Creamy base that delivers rich flavor and creates a tender cake crumb.
• Granulated Sugar: Sweet crystalline ingredient that adds sweetness and helps create a golden cake texture.
• Eggs: Binding powerhouse that provides structure, moisture, and helps everything hold together beautifully.
• Vegetable Oil: Moisture-locking ingredient that keeps the cake incredibly soft and prevents dryness.
• Vanilla Extract: Aromatic flavor booster that adds depth and warmth to the entire cake.
• Milk: Smooth liquid that enhances moisture and helps create a silky cake batter.

• Mini Chocolate Chips: Delightful chocolate morsels that create bursts of sweet chocolate throughout the cake, adding texture and excitement.
• Heavy Cream: Luxurious liquid that makes the frosting incredibly smooth and spreadable.
• Powdered Sugar: Silky sweetener that creates a light, fluffy frosting with perfect consistency.

Kitchen Tools for Chocolate Chip Cake Success

• Stand Mixer or Hand Mixer: Essential for creaming butter, beating frosting, and mixing cake batter smoothly.
• Large Mixing Bowls: Two bowls needed – one for dry ingredients, another for wet ingredients.
• Medium Mixing Bowl: Perfect for whisking dry ingredients.
• 8-inch Cake Pans: Specifically sized for creating two even cake layers.
• Whisk: Great for combining dry ingredients and ensuring no lumps.
• Spatula: Helps fold chocolate chips into batter and mix frosting.
• Wire Cooling Racks: Allows cakes to cool evenly and prevents soggy bottoms.
• Measuring Cups and Spoons: Crucial for accurate ingredient measurements.
• Toothpick: Helps check cake doneness by testing for clean insertion.
• Parchment Paper (optional): Creates easy cake removal and prevents sticking.

How to Bake Chocolate Chip Cake from Scratch

• Oven Preparation

Set your oven rack near the center and warm it to 350ºF. Spray two cake pans with baking spray and prepare them for the delightful chocolate adventure ahead.

• Dry Ingredient Blend

Mix flour, baking powder, and salt in a bowl. Set aside a small portion to coat the tiny chocolate pieces later.

• Wet Ingredient Magic

Cream butter and sugar until they transform into a fluffy cloud. Add eggs, oil, vanilla, and milk, blending until silky smooth.

• Batter Creation

Fold dry ingredients into the wet mixture gently. Sprinkle reserved flour over chocolate chips and fold them into the batter carefully.

• Baking Process

Pour batter evenly into prepared pans. Bake for 32-35 minutes until a test stick comes out clean.

• Cooling Moment

Let cakes rest in pans for 10 minutes. Transfer to cooling racks and allow them to reach room temperature.

• Frosting Preparation

Whip butter until creamy. Gradually add powdered sugar, vanilla, and cream. Gently fold in chocolate chips for a delightful surprise in every bite.

• Final Assembly

Spread frosting between cake layers and cover the entire cake. Enjoy your homemade chocolate chip masterpiece!

Tips to Make Chocolate Chip Cake Even Better

• Replace mini chocolate chips with dark, milk, or white chocolate chips for different flavor profiles and textures.
• Use a one-to-one gluten-free flour blend to make the cake suitable for those with wheat sensitivities.
• Brush each cake layer with simple syrup before frosting to lock in extra moisture and boost overall cake softness.
• Sprinkle additional chocolate chips around cake edges or create a chocolate chip border on top for a professional bakery-style presentation.
• Try cream cheese frosting or ganache instead of buttercream for a rich alternative that complements the chocolate chip flavor.

Serving Suggestions for Chocolate Chip Cake

• Party Plate Presentation: Create a stunning dessert display by placing the chocolate chip cake on a rustic wooden board with scattered chocolate chips around the edges for an elegant touch.
• Beverage Pairing Magic: Serve alongside a cold glass of milk or rich espresso to complement the cake's sweet chocolate flavor and enhance the overall tasting experience.
• Garnish Glamour: Sprinkle extra mini chocolate chips on top of the frosted cake or add a light dusting of powdered sugar for a professional bakery-style finish that adds visual appeal.
• Celebration Slice Style: Cut perfect wedges and serve on individual dessert plates with a small mint leaf or a drizzle of chocolate sauce to elevate the presentation and make each slice feel special.

Smart Storage Tips for Chocolate Chip Cake

• Cake Care Companion: Smart Storage Strategies
• Fridge Fresh Tactics: Store your chocolate chip cake in an airtight container in the refrigerator for up to 5 days. Cover the cake loosely with plastic wrap to prevent moisture loss and preserve its soft texture.
• Counter Comfort Zone: If enjoying within 2 days, keep the cake at room temperature in a sealed container. Room temperature storage helps maintain the cake's delightful moisture and prevents unnecessary chilling.
• Freezer Friendly Approach: Wrap individual cake slices or whole cake layers in plastic wrap, then aluminum foil. Freeze for maximum 3 months. Thaw overnight in the refrigerator for best taste and texture restoration.
• Make-Ahead Magic: Prepare cake layers and frosting separately up to 2 days before assembling. Store frosting in a sealed container in the refrigerator and cake layers wrapped tightly at room temperature. Assemble just before serving for peak freshness and visual appeal.

Sweet Chocolate Chip Cake Recipe

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4.8 from 14 reviews

• Total Time: 55 mins
• Yield: 13 1x

Print Recipe

Description

Grandma’s chocolate chip cake blends nostalgic comfort with homestyle baking magic. Warm memories emerge through each sweet slice, inviting you to savor classic dessert perfection.

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Ingredients

Scale 1x2x3x

• 1 cup (170 grams) semi-sweet mini chocolate chips
• 1 cup (240 milliliters) whole milk
• 1 ½ cups (300 grams) granulated sugar
• 2 ¼ cups (532 milliliters) all-purpose flour
• 2 large eggs (room temperature)
• ½ cup (113 grams) unsalted butter (room temperature)
• ¼ cup (60 milliliters) vegetable oil
• 1 tbsp vanilla extract
• 2 tsps baking powder
• ¼ tsp salt
• 1 cup (227 grams) unsalted butter (room temperature)
• 4 cups (454 grams) sifted powdered sugar
• ¼ cup (60 milliliters) heavy cream
• 1 tsp vanilla extract
• ¼ cup (43 grams) semi-sweet mini chocolate chips

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Instructions

1. Preparation Ritual: Position oven rack on second level and heat to 350ºF (175°C), prepping two 8-inch cake pans with flour-based baking spray and optional parchment paper.
2. Dry Ingredient Composition: Whisk flour, baking powder, and salt in a medium bowl, reserving a small portion to coat mini chocolate chips and prevent sinking during baking.
3. Foundational Mixture: Cream butter and sugar until light and airy, then integrate eggs, vegetable oil, vanilla extract, and milk into a smooth, homogeneous liquid.
4. Batter Assembly: Gently fold dry ingredients into wet mixture, maintaining a delicate texture and avoiding overmixing, then carefully incorporate coated mini chocolate chips.
5. Baking Performance: Evenly distribute batter between prepared pans and bake for 32-35 minutes, watching for a golden surface and testing doneness with a clean toothpick.
6. Cooling Protocol: Rest cakes in pans for 10 minutes, then transfer to wire racks to cool completely, preparing for frosting transformation.
7. Frosting Crafting: Whip butter until creamy, gradually introducing sifted powdered sugar on low speed, then elevate with vanilla extract and heavy cream until silky smooth.
8. Final Composition: Fold reserved mini chocolate chips into frosting, then lavishly coat cooled cake layers, creating a decadent chocolate chip masterpiece.

Notes

• Prevent Chip Sinking: Coat mini chocolate chips in flour to stop them from dropping to the bottom of the cake during baking.
• Perfect Mixing Technique: Blend wet and dry ingredients gently to maintain a tender, light cake texture without overmixing.
• Optimal Baking Position: Place cake pans on the second rack from the top for even heat distribution and consistent golden browning.
• Cooling Method: Allow cakes to rest in pans for 10 minutes before transferring to wire racks to prevent breaking and ensure stable cake structure.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 360
• Sugar: 32 g
• Sodium: 210 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 46 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 55 mg