Creamy Condensed Milk Pecan Pie Recipe for Sweet Success

Sweet southern charm meets decadent dessert in this condensed milk pecan pie that melts hearts with every forkful.

Southern kitchens have long treasured this classic recipe passed down through generations.

Rich, buttery pecans nestle in a silky smooth custard base that promises pure indulgence.

Each slice delivers a perfect balance of crunch and creamy sweetness that lingers on your palate.

The golden-brown filling glistens with caramel undertones, promising a dessert that stands out at any gathering.

Warm spices and toasted nuts create a symphony of flavors that dance across your taste buds.

You’ll fall in love with this incredibly simple yet luxurious pie that elevates any meal’s finale.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

Calories: 406 kcal

Servings: 9

Condensed Milk Pecan Pie Ingredients Overview

• Pie Crust: Homemade or store-bought foundation that provides a buttery, flaky base for the sweet filling, choose a traditional or graham cracker style for added texture.

• Brown Sugar, Flour: Creates a rich, caramel-like depth and helps thicken the filling, select dark brown sugar for deeper flavor.
• Eggs: Binds ingredients together and provides structure, use fresh room-temperature eggs for smooth consistency.
• Sweetened Condensed Milk: Delivers creamy sweetness and silky texture, opt for high-quality brand for best results.
• Vanilla Extract: Enhances overall flavor profile, choose pure vanilla for most authentic taste.

• Pecans: Adds crunch and earthy richness, select fresh, whole pecans without any rancid smell or discoloration, lightly toasting intensifies their natural butteriness.

Equipment Needed for Pecan Pie with Condensed Milk

• 9-inch deep dish pie pan: Essential for holding and shaping the pie crust.
• Large mixing bowl: Perfect for combining ingredients smoothly and evenly.
• Skillet: Great for lightly toasting pecans and bringing out their rich flavor.
• Rimmed baking sheet: Helps distribute heat evenly and catch any potential drips.
• Pie shield or aluminum foil: Protects pie edges from burning during baking.
• Measuring cups and spoons: Crucial for accurate ingredient measurements.
• Wooden spoon or spatula: Ideal for stirring and mixing ingredients thoroughly.

Making Condensed Milk Pecan Pie Simplified

Creamy Nutty Pie Paradise

• Pie Crust Foundation

Gently press your cherished pie dough into a spacious 9-inch deep dish, creating a cozy home for your delectable filling. Tuck it away in the chilly refrigerator while you prepare the magic.

• Oven Warmup

Fire up your oven to a toasty 350°F. Slide a hefty baking sheet onto the bottom rack to create a protective foundation for your soon-to-be masterpiece.

• Pecan Transformation

Awaken the rich flavors of your pecans by giving them a quick dance in a skillet. Swirl them around until their aroma fills the kitchen, then let them cool and rest.

• Filling Symphony

In a generous mixing bowl, blend brown sugar and flour into a smooth canvas. Crack in some eggs and whisk until they become best friends. Pour in the silky condensed milk and a splash of vanilla, stirring until the mixture sings with consistency.

• Nutty Embrace

Fold the toasted pecans into the creamy mixture, ensuring each nut gets a luxurious coating. Gently transfer this luscious filling into your waiting pie shell.

• Baking Ritual

Nestle your pie onto the preheated baking sheet. Bake for 25 minutes, then lovingly shield the edges with foil. Continue baking until the edges stand firm and the center still whispers a gentle wobble.

• Cooling Finale

Allow your pie to cool completely, letting the flavors mingle and settle. Once tranquil, refrigerate for a delightful dessert adventure.

Tweak Your Pie with These Fixes

• Gently warm pecans in a dry skillet to release natural oils and enhance their nutty richness, creating a more complex taste profile for your pie.
• Prepare the pie crust and filling a day in advance, storing them separately in the refrigerator to save time and simplify holiday baking.
• Experiment with different types of brown sugar like dark or light varieties to adjust the pie's depth of caramel-like flavor and sweetness intensity.
• Use a silicone pie shield or create a homemade aluminum foil ring to prevent over-browning of the pie's delicate crust edges during baking.
• Swap pecans with walnuts, almonds, or a mixed nut blend to create your own unique twist on this classic Southern dessert.

Serve Condensed Milk Pecan Pie Gracefully

• Sweet Brunch Companion: Slice this decadent pie alongside a steaming cup of coffee or freshly brewed chai tea for a luxurious morning treat.
• Holiday Dessert Centerpiece: Showcase this golden-brown pecan pie as the star attraction at Thanksgiving or Christmas gatherings, garnished with a delicate sprinkle of toasted pecan halves.
• Elegant Serving Style: Top each slice with a dollop of freshly whipped cream or a small scoop of vanilla bean ice cream to enhance the pie's rich, caramel-like flavor profile and add a creamy contrast.
• Make-Ahead Entertaining Tip: Prepare the pie a day in advance and store it in the refrigerator, allowing the flavors to meld and deepen, making your hosting duties smoother and more stress-free.

Keep Condensed Milk Pie in Great Condition

• Make-Ahead Magic: Prepare the pie crust and filling up to 2 days before baking, storing them separately in airtight containers in the refrigerator to maximize freshness and convenience.
• Refrigerator Storage Strategy: Wrap the cooled pie tightly with plastic wrap or aluminum foil, keeping it refrigerated for up to 5 days to maintain its delicious flavor and texture without losing quality.
• Freezing Friendly Option: Slice the pie into individual portions or keep whole, then wrap securely in freezer-safe wrap, storing for up to 3 months for a delightful make-ahead dessert that's ready anytime.
• Serving Temperature Tips: Let refrigerated pie sit at room temperature for 15-20 minutes before serving to soften the filling and enhance its rich, creamy consistency, making each slice absolutely irresistible.

Sweet Condensed Milk Pecan Pie Recipe

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4.9 from 8 reviews

• Total Time: 50 minutes
• Yield: 9 1x

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Description

Homemade condensed milk pecan pie delivers a rich Southern dessert classic with deep caramel notes and nutty crunch. Generous pecans nestled in silky custard create a delectable experience you will savor to the last delicious bite.

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Ingredients

Scale 1x2x3x

• 14 oz (396 g) sweetened condensed milk
• 2 cups (240 g) pecans
• 3 large eggs, room temperature
• 1 pie crust pastry
• ⅓ cup (66 g) light brown sugar, packed
• 2 tbsps (16 g) all-purpose flour
• 2 tsp vanilla extract

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Instructions

1. Crust Preparation: Press pie dough meticulously into a 9-inch deep dish pan, then refrigerate during filling creation.
2. Oven Configuration: Preheat to 350°F (175°C), positioning a rimmed baking sheet on bottom rack for uniform heat distribution.
3. Pecan Transformation: Carefully toast pecans in a skillet over medium heat, stirring constantly until a rich, aromatic fragrance emerges. Cool thoroughly.
4. Base Mixture: Whisk brown sugar and flour in a large bowl until smooth, creating a foundational filling texture.
5. Egg Integration: Incorporate eggs into sugar mixture, blending until achieving a silky, uniform consistency.
6. Liquid Fusion: Introduce sweetened condensed milk and vanilla extract, stirring until the mixture develops a glossy, harmonious appearance.
7. Nutty Incorporation: Fold toasted pecans evenly throughout the filling, ensuring balanced distribution.
8. Pie Assembly: Pour the pecan-infused filling into the chilled crust, spreading meticulously to cover entire surface.
9. Baking Process: Place pie on preheated baking sheet and bake for 35-40 minutes. At 25 minutes, add a protective edge shield to prevent excessive browning. Look for a set perimeter with a subtle center wobble.
10. Cooling Strategy: Remove from oven and allow pie to cool completely at room temperature, then refrigerate to enhance flavor complexity and structural integrity.

Notes

• Crust Chilling Tip: Refrigerating the pie crust before filling helps prevent shrinkage and maintains a crisp, flaky texture during baking.
• Pecan Toasting Technique: Carefully toasting pecans before adding them to the filling enhances their nutty flavor and adds a delightful depth to the pie’s overall taste.
• Baking Sheet Trick: Using a preheated baking sheet helps distribute heat evenly, preventing a soggy bottom and ensuring a perfectly cooked pie crust.
• Cooling and Setting Strategy: Allowing the pie to cool completely at room temperature, then refrigerating, helps the filling set perfectly and intensifies the rich, creamy flavor profile.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 406
• Sugar: 31 g
• Sodium: 150 mg
• Fat: 28 g
• Saturated Fat: 5 g
• Unsaturated Fat: 23 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 3 g
• Protein: 6 g
• Cholesterol: 72 mg