Tropical Bliss: Mini Hawaiian Guava Cake Recipe to Adore

Tropical breezes and sweet memories dance through this irresistible mini Hawaiian guava cake recipe that captures the essence of island paradise.

Sunlight seems to sparkle through each delicate layer of this beloved dessert.

Soft, moist crumbs melt on your tongue with vibrant guava bold tropical punch.

Dense yet tender, this miniature cake brings Hawaiian bakery magic right to your kitchen counter.

Bursting with natural fruit flavor, each bite tells a story of warm Pacific winds and lush green landscapes.

You’ll fall in love with how simple ingredients blend into such a remarkable treat.

Let this delightful dessert transport you to a sunny Hawaiian afternoon with just one sweet slice.

Quick Recipe Overview

Prep Time: 25 minutes

Cook Time: 19-22 minutes

Total Time: 50 minutes

Calories: 174 kcal

Servings: 13

Mini Hawaiian Guava Cake Ingredient Checklist

• Cake Mix: Provides a quick and reliable foundation for the tropical dessert, ensuring consistent texture and taste.
• Guava Juice: Infuses authentic Hawaiian flavor and adds moisture to the cake, creating a vibrant tropical essence.
• Eggs: Bind the ingredients together and contribute to the cake's structure and richness.
• Coconut Oil: Enhances tropical notes and creates a tender, moist cake texture.

• Cream Cheese: Delivers a creamy, tangy base that complements the sweet guava flavor.
• Sugar: Balances the cream cheese's tanginess and adds sweetness.
• Vanilla Extract: Provides depth and warmth to the cream cheese layer.
• Cool Whip: Lightens the cream cheese mixture, creating a fluffy and airy texture.

• Guava Juice: Brings authentic tropical flavor and vibrant color to the gel.
• Sugar: Sweetens and helps thicken the gel.
• Cornstarch: Acts as a thickening agent, creating a smooth and glossy gel consistency.
• Water: Helps dissolve cornstarch and achieve the right gel texture.

Tools You’ll Use for Mini Hawaiian Guava Cake

• Stand Mixer or Hand Mixer: Essential for creating a smooth, well-blended cake batter.
• Jumbo Cupcake Pan: Helps shape and bake the mini Hawaiian guava cakes perfectly.
• Cupcake Liners: Prevents sticking and makes removal easy.
• Medium Saucepan: Perfect for making the delicious guava gel topping.
• Whisk: Great for mixing the cornstarch slurry and blending the guava gel.
• Wire Cooling Rack: Allows cupcakes to cool evenly without getting soggy.
• Mixing Bowls: Useful for preparing different components of the recipe.
• Measuring Cups and Spoons: Ensures accurate ingredient measurements.

Instructions for Baking Mini Hawaiian Guava Cake

Tropical Guava Cake Adventure

• Oven Warmup Tropical Zone

Set your kitchen stage by warming the oven to a cozy 350°F. Prepare a cupcake pan with cute paper liners that’ll cradle your delightful Hawaiian treats.

• Batter Magic

Grab your mixer and blend cake mix with tropical guava juice, eggs, and smooth coconut oil. Start slow, then whip up the mixture into a creamy dream for about two minutes.

• Baking Sunshine

Pour the batter gently into cupcake liners, filling each about one-third full. Let them bake until they turn a gorgeous golden color, around 19-22 minutes. Cool these little beauties on a wire rack.

• Guava Gel Wonder

In a saucepan, dance guava juice and sugar into a boiling rhythm. Create a smooth cornstarch mixture, then swirl it into the guava liquid. Let it bubble and thicken for a minute, then chill in the refrigerator.

• Creamy Cloud Layer

Whip cream cheese until it’s fluffy and clouds dance in your bowl. Fold in sweet sugar, vanilla, and airy Cool Whip. Refrigerate this dreamy mixture until you’re ready to dress your cakes.

• Cake Couture

Once cupcakes are completely cool, spread the cream cheese layer like a smooth Hawaiian sunset. Let it set in the refrigerator.

• Final Tropical Touch

Drizzle the cooled guava gel over your cupcakes, transforming them into a slice of island paradise. Chill until serving time and enjoy your tropical escape!

Flavor Ideas for Mini Hawaiian Guava Cake

• Enhance the gel's flavor by adding a splash of lime juice for a tangy tropical twist.
• Swap Cool Whip with homemade whipped cream for a richer, more luxurious cream cheese layer.
• Keep these mini cakes fresh by storing them in an airtight container in the refrigerator for up to 3-4 days.
• Sprinkle toasted coconut flakes or crushed macadamia nuts on top for an extra Hawaiian-inspired crunch and flavor boost.

How to Serve Mini Hawaiian Guava Cake

• Tropical Island Party Platter: Arrange mini Hawaiian guava cakes on a large wooden board with fresh pineapple slices, coconut shavings, and edible flowers for a stunning tropical presentation.
• Berry Bliss Companion: Serve alongside fresh strawberries, raspberries, or passion fruit to complement the guava's sweet tropical flavor and add a burst of vibrant color to the dessert plate.
• Beverage Pairing Magic: Match these mini cakes with chilled coconut water, a light mai tai, or a refreshing tropical iced tea to enhance the Hawaiian-inspired dessert experience and elevate the overall taste profile.
• Elegant Garnish Touch: Sprinkle toasted macadamia nuts or delicate mint leaves on top to add textural contrast and a subtle nutty or herbal note that perfectly balances the cake's sweetness.

Store and Save Mini Hawaiian Guava Cake

• Fridge Freshness Strategy: Store mini Hawaiian guava cakes in an airtight container in the refrigerator for up to 3-4 days. Keep them covered to maintain moisture and prevent flavor absorption from other foods.
• Make-Ahead Magic: Prepare cake components separately up to 2 days before assembling. Keep cream cheese mixture and guava gel in sealed containers in the refrigerator for maximum convenience and flavor preservation.
• Freezer-Friendly Option: Wrap individual cupcakes tightly in plastic wrap, then place in freezer-safe containers. Frozen mini cakes can stay delicious for 4-6 weeks. Thaw overnight in the refrigerator before serving for best texture and taste.
• Portion Control Tip: Consider creating mini individual serving containers for easy grab-and-go desserts. This method helps maintain freshness and allows for quick enjoyment without disturbing the entire batch of guava cakes.

Sweet Hawaiian Guava Cake Recipe

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4.5 from 13 reviews

• Total Time: 50 minutes
• Yield: 13 1x

Print Recipe

Description

Sweet mini Hawaiian guava cake combines tropical flavors with delicate texture. Coconut and guava notes create a delightful dessert that transports you to island paradise.

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Ingredients

Scale 1x2x3x

• 2 cups (474 ml) guava nectar or guava juice
• 1 ⅓ cups (317 ml) guava nectar or guava juice
• 1 strawberry cake mix
• 3 eggs (room temperature)
• ⅓ cup (79 ml) coconut oil (room temperature, liquid)
• 6 oz (170 g) cream cheese, softened
• 6 oz (170 g) Cool Whip, thawed
• ½ cup (100 g) sugar
• ¼ cup (31 g) cornstarch
• 3 tbsps water
• 1 tsp vanilla extract

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Instructions

1. Oven Preparation: Preheat oven to 350°F (175°C) and line cupcake pan with appropriate liners.
2. Batter Creation: Combine cake mix, guava juice, eggs, and coconut oil in a mixer. Blend on low speed for 30 seconds, scrape bowl, then mix on medium speed for 2 minutes until smooth and homogeneous.
3. Baking Process: Fill cupcake liners one-third full and bake for 19-22 minutes until surfaces turn light golden. Transfer baked cupcakes to a wire rack and cool completely to room temperature.
4. Guava Gel Development: In a saucepan, merge guava juice and sugar. Bring to boil, then create cornstarch slurry by whisking cornstarch and water. Remove from heat, incorporate slurry, return to heat, and boil for one minute while stirring constantly. Refrigerate to cool and set.
5. Cream Cheese Layer: Whip softened cream cheese until fluffy, blend in sugar and vanilla extract. Gently fold in Cool Whip to create a light, airy mixture. Refrigerate temporarily.
6. Assembly and Finishing: Once cupcakes are completely cooled, spread cream cheese mixture evenly across tops. Glaze with cooled guava gel, creating a vibrant tropical finish. Refrigerate until serving to allow flavors to meld and texture to set perfectly.

Notes

• Juice Selection: Choose pure, high-quality guava juice for authentic tropical flavor and consistent cake texture.
• Temperature Precision: Maintain exact 350°F oven temperature to ensure even baking and prevent dry or undercooked cupcakes.
• Mixing Technique: Follow specified mixing times carefully to develop proper cake batter structure and prevent overmixing.
• Cooling Strategy: Allow complete cooling before adding cream cheese layer to prevent melting and maintain structural integrity.

• Prep Time: 25 minutes
• Cook Time: 19-22 minutes
• Category: Desserts
• Method: Baking
• Cuisine: Hawaiian

Nutrition

• Serving Size: 13
• Calories: 174
• Sugar: 12 g
• Sodium: 180 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 55 mg